New Britain Herald Newspaper, March 23, 1917, Page 4

‘0’MOORE > Your W\mflp - Next Week ITTLE GREY LADY - News A new friend called me -on the | telephone yesterday in the middle of the forenoon;: <75 Sk | I'.'want you to. tell me, she said, “if I am- inter: . 1 won't say a ward untll rupting. E the ‘whole' truth. . about | you tell ¥ : that.” Her consideration was so rare that it set e thinking on the subject of | tnterruptions,—how .. ‘carelessly we perpetrate them In ofie’ T or an ! other.?: ., f i An interruption is a kind of sel- 1t* is putting your convenl- e the convenience of others. We Dot Interrupt Conversations. We. have bgen taught from our childhood that to-interrupt when an. other is speaking is the height of ill manners apd the average person does not do’ that except to people to whom kinship gives him the right to be rude. I have seen husbands and wives who seldom let each other finish a sentence. But this is only one form of im- terrupting. There are many otherms. There is the kind that set me think-. ing,—the telephone interruption. I think any phone call to busy people | | should-be begun something as that “Do not hesitate to woman began. it, 0 tell' me if I am interrupting.” wtoxeepnernwyl‘wmi-' five Hours. Another form of interruption about which: several of my letter friends have asked me to speak is the morn- Ing call made by the woman with not enough to keep her busy on the wom- an who hag plenty to keep her busy twenty-five hours a day. - Many -a woman frequertly has her whole day upset by a- visitor of this.type and does not like to speak out for fear _{of losing a friendship which, outside of that one thing, she values. An interruption which particularly annoys me is that of the person who always wants to read aloud to you something out of his newspaper or | magazine when you are. reading ‘to - yourself. . No Wonder Business Men Are Irritable I do not wonder that business men are often irritable about ‘jnterryp- tions. Tnterruptions ‘take it out Zf you. To. be interrupted' when I am really oncentrating gives me ‘a feel- ing as irf someone were tearing at the back of my brain. “ How women who have to work under the handicap of continual in- terruptions from children (to - say nothing of telephone calls, doorbells, i Use the .’Phone' + It often happens that you do not fnd ‘it convenient to visit our greenlouses. When you want flowers, USE THE '’PHONE. Your order will regeive as careful attention as if had made a personal sel We ‘furnish flowers for. all siops. P VIETS’ GREENHOUSES Tel. 1978. 48 CLINTON OF. | store beys,’ etc.j- can accomplishiany- thing is .one the seven wondets to me, F-don't imagine it's the . Wy they do-half- so much as the iater- ruptions, that'lejve them fagged . at night. % Yo tms angy t getting. anything Y 9, three -children ‘playing around. his office! SWEET IRISH LASS . " IS PEGGY O'MOORE A The Walter Naylor Players are giv- ing & very \good: representation of “Little Peggy O'Moore” if one can judge by the excellent remarks and praises which are heard on every side." The play “Little Peggy O’Moore” has proved exceptiomally popular with the Irish people and it may almost be sald that they have adopted Peggy. It 1 no wonder that Peggy has endeared herself to these people for Peggy comes from the County Kerry, Ireland, and she brings with her all the natural beauty of Erin. She is just a simple little Irish girl who comes to America to sée what sort of a man her guardian is. these shores, she finds herself called upon to play an important role in some pretty big scenes but she always acquits herself in a way that does her credit. It may be said,-also, that the people like Dan almost as well as they do Peggy. Dan is.a mayor, who Possesses a big hearted ' disposition and who moves in an unselfish way through four stirring acts which give ?hm every passible ow what sort of a man he s ‘“Idttle Peggy O'Moore is, in short a play that exerts a vigorous ' appeal and which is so wholesome that it wins the admiration of all those who have grown cautious toward the thea- ter and who ordinarily approach a play as they would approach somé- thing that has. to be handled with care. In all “Little Peggy O’Moore’ is a play well worth going to see and lwm' h-umly end with: another feather n e cap'of The Walte iy p o alter Naylor “CHICKEN CASEY” ¢ ~ MAKES'BIG HIT No more . ample opportunity for versatility was ever afforded an actress than is given Dorothy Dalton in the New Triangle play, “Chicken Casey.” The young star of the Thomas H. Ince studios appears as an actress who aspires to play the lead- ing role in the dramatization of a best seller novel. The author of the novel, ap- proached by the manager of the young actress, declares that she is not fitted to play the part, which is that of a girl of the slums. To fortify him- self in his opinion the author goes to the theater where she is appearing. In the play which he sees, the star has the role of a powdered and . {ruffed court beauty of the eighteenth Century. The author goes away mare than ever convinced that she would not do for his heroine. But the girl outwits. him. With a dramatic critic she 'puts up a job on him, dressing herself up as a girl of the very type shown in his book and meeting him in the slums, apparently by accident. Subsequent develop- ments end in_the complete overthrow of the author, who is taken in by the deception and has finally to admit that no one could better portray the part than the young woman who has - 180 completely fooled him. Miss Dalton appears in the play as her natural self, in the court costume with powdered wig and patches, and. finally in the guise of the slum girl So complete are said to be her trans- formations that it is no wonder the author was deluded, L B FAMOUS WRESTLER AT KEENEY'S TONIGHT. Bonicko, the famous Polish wres- tler, will give an exhibition of his skill at Keeney's tonight when he, will appear in a bout with Stone of Springfield by special arrangement as a part of the vaudeville = program. Bonicko was at one time recognized as ‘the world’s champion wrestler. He still possesses much of his old time strength and skill and a most inter- esting exhibition is expected when he | mdkes his bgw before the Keeney pa- trons. The photoplay feature for tonight [1ana tomorrow will be a picturization of the great novel, “The Martyrdom of Philip Strong,” plaved” by Mabel { Frunnle and other Paramount stars. The vaudeville talent includes Jack Rusrell and comipany, presenting the farce, “Billy’s Tom! " Staddard 4 Bakep:anddthe and; After her arrival an | For Theatergoers and | s "I, you procured more pleasing fancies. fer. early selections this season—anid w Simply Say- om Our Greatest Ex]nblt of NQW "R.‘g;ady for Your Inspection SHIONS < R e e ety en Readers 2 ; had come¥o us and asked us to observe’ YOUR wishes in selecting this Spring Stock; we doubt if-we could have exercised greater care or our Spring wear. l]l,en you :trade at - ‘this ' store, We advise ve! whic CHARGES your purchase and permits you to make’ Convenient WEEK- LY Payments, there can be no_reason: your inspection—and a comparison! Ladies’ and Misses Suits and Coats Beautiful “Sports” Apparel - In Suits, Coats, Skirts, Trimmed Hats, Ete. ~ Blouses, Trimmed Hats and Footwear opportunity to | N N Menu. for Tomorrow Breakfast. ¢ Frult Kidney Omelet Graham Gems Dinner. Beef Soup Veal Fricandeau Brown Gravy Mashed Potatoes Stewed Tomatoes Nut and CHeese Salad Pineapple Ice Cream Coffee Potato Cakes Coffes . Supper Egg Salad Brown Bread Bavarian Cream Coffee Kidney Omelet.—Split the kidneys:| with a sharp knife, cut out and dis- card the core and chop fine. Heat one teblespoonful butter in a frying pan, add ‘the chopped kidneys and stir until quicky! and well browned, then add to the omelet. Brown Bread.—Use one cupful rye meal, one cupful flour, one pint corn- meal, one pint milk, one.cupful mo- .one scant teagpoonful salt and . beking powder, 'Taometer in it. HOUSEHOLD NOTES e Tube pans are an economy in cake "| baking. 5 ‘. Wood ashes makes a gao! polish for tinware. Every room should have a ther- Ham is particularly appetizing in the springtime. Steamed brown bread with raisins i it is delicious. Excellent muffins can be made with cold cereals. Minced olives ‘in the potato salad are an improvement. Candied flower petals are . great aid in cake decoration. — Whole wheat bread supplies much more irpn than white bread. © Chopped figs will add a good flavor to the fruit and nut salad. Radishes make an excellent break- fast relish in the early spring, Spinach is in & class by he- amu'flhmmm ". Layer cakes take less time and fuel for baking than solid loaves, and are consequently more economical. : The ironing table should be atrgng and steady, or the laundress’ nerves will be jarred unnecessarily. Put a tablespoonful of vinegar into tthe chicken fricasse or beef caserole 1# you doubt their tenderness. A berry pie will not run over when baking If you add a pinch of soda be- fore the upper crust is put on. Any chance of tins rusting is pre- vented by placing them near the heat for a little while after they have been ]wnhed. 1 l Fine linens and all pleces of hand- Isome lingerie should be wrung out by hand and never through a wringer. The young carrots pulled un when thinning the carrot bed can be scraped and cooked and served with cream sauce. The sugar for jelly should be heated in the oven bifére: r ignoring this advice. We invite Fads and Fashions | Many of the skirts are ankle ungé Bead tassels finish the ends 4 girdles. Dotted foulard is an old hhg_it vived. K b Capes are ornamented with pockets. P Black-and-white effects reappear. Rich weaves are popular the silks. The little loose, straight ‘worn over a one-piece dress is ing. Lightweight spring ' velvet u’“n-i/ for jackets to be worn with eloth skirts. High crushed girdles of met brache ribbon are charming on ing dresses. The moderately short skirt vy J continue ‘a favorite, simply beesuse iz so practical. Atternoon dresses have