New Britain Herald Newspaper, June 3, 1915, Page 10

ONOUS Proves That They Be Kept tions carried on by ‘of Agriculture appear the prejudice against fish, especially frozen 86 of the alleged ' danger _ poisoning, is quite = un- parital decomposition or meat may result in of certain substances estive troubles. These popularly known as though many of them i fully studied and ermined. The whole very complex one,. but ¥, no reason for as- is any more. like- _in fish than in of preserving 'glazing, and cold as safe an article of lar . prejudice’ has done )¢ the development of e a far greater indus- s prevented ' the - people a wholesome econo- ractive substitute = for &yvfimo when the price been rising rapidiy. Many only on “fast days" ‘Fridays. The idea ' fish day” has com- f trade to do what mgely to & one-day-in-the- This of course, has ke prices higher than th an increased ~de-' ‘of fish would be and if the consumption evenly throughout waste would be much should conse- ptific research and practl- ‘have shown that a fish n and kept under pro- jons remains perfectly good d of from one to one and . This, of course, is han there is any need e, and permits of a ‘safety ‘which should . be él purposes. It is es- that the fish' be freshest state and ‘a coating of thin. ice air. In practice, fish by removal of the en~ they are caught, and laid in shal« e pans are placed on of freezer, which us- ‘temperature & little After from 12 to 24 frozen -solid. . They ailarge cake held together g of the thin layer of ‘the fish. This cake'is ‘the pan and dipped in- 18 at onoe ‘frozen on ‘8 crystal glaze of ent ‘varnish.” This ally seals them. No ‘them from the outside ure can evaporate from The glazed fish are kept ature of from 7 degrees to enheit until needed n. 'Al.:u' Composition “,\h thus the only. fish gomposition of which is i some way by the.pro- ation, -Canning, smok- ng, or pickling, all alter the ‘the treated article. With: i, however, the envelope of o be melted in order ‘an article of food that iys identical with that tak- ‘geéa. If it: were not for of preservation fish nded upon as a con- food. In ‘the fish suceession of glutted s and periods of scarcity and, onsequence there are times when fish bring so little that there is ofit'in ‘catching thm, and there times when they cannot be d at any price. The freezing s serves as a balance wheel for de. How to Keep Fish. objection raised by many is" the fishy odor which em undesirable company for er and other articles com- nd in the family refrigera- . be kept in a refrigera- effecting other foods if it ‘put in a tin vessel with a y fittiile 11d. As a matter ot ever, or, fish should be eaten as possible’ after they have been ‘Fecetved from ‘the “They’ should not he allowed to sonk in water as a certain amound of‘their food ma- terial i8 thus dissolved. Instead, they should be thawed glowly in an ice box and cooked as #oon as this process is completed. . Where frozen fish are to be thawed in a refrigerator contain- ingy other foad susceptible to odors, ‘they should first be put in a tightly closed tin bucket or kettle. HOSPITAL WILL NOT ~ TREAT SICK WOMAN KFacts in Case Make Tt Impossible for New Hampshire Woman to Be Admitted. Because of the nature of her dis- ease Mrs. Charles Melaska, aged twenty-one of Keene, N. H., was re- fused admittance to the New Brit- ain General hospital this morning, it being the contention of the author- itles there that inasmuch as the wom- an has a home in Keene, N, H. and has funds encugh to take her back there and pay- her expenses the in- stitution should not be called upon to care for her. Hearing that Dr. Julius Hupert of this city was an expert in diseases of her kind the woman left her home in Keene yesterday and arrived here late last night, a total stranger. Of- flcer Alfred Atwater found her wan. dering about the streets and took her to the police station where she was cared for by Mrs. Mettey, the ma- tron. This morning she visited Dr. Hu- pert and he advised her to go to the hospital. She said she had money enough to pay her bill for one week and if more was needed her husband would send it to her. After she had started for the hospital the doctor tel- ephoned the naturg 'of her aiiment to the matron and the woman was livered to the home. The method of dipping milk from large cansand pouring it into the customer’s re- ceptacle in the street, with all the incident exposure to the air, not al- ways the cleanest, is a bad practice. Drawing milk from the faucet of a retailer’s can is almost as bad as dipping milk, although the milk is not exposed to the air as long as by the dipping process. Besides the in- sanitary part of this method, some consumers, unless the milk is kept well agitated, are -likely to receive less than their proportlon of cream. The cystom of setting out at night an uncovered vessel . which collects thousands of bacteria from the street dust before the milk is put inte it, is obviously very insanitary, and yet it is practised to a large extent. If milk is to be received in a bowl or pail - by the consumer, it.is worth while to have it delivered personally to some member of the family, or if the receptacle is to be placed in waiting for the milk deliverer it should be covered Wwith a plate, or better still, a glass preserving jar may be used, in which nothing but milk is put. The jars with the glass topg are preferable; no rubber bands should be used. Direct sunlight on' the bottle of milk warms it rapidly; and increases the bacterial content. Milk which is delivered very early in the morning, say at 4 a. m., and remains out-of- doors until 9 or 10 o'clock, is - very | likely to become warm and less fit for human consumption ‘than if it were taken in the house and placed in the refrigerator early inthe morn- ing. Milk should not be transferred from .the original bottle into another receptacle until just before consump- tion. . The bottle should be kept cov- ered with a paper cap, or an inverted tumbler as long as th milk is in it. Milk deteriorates by exposure to the air in the pantry, kitchen or nursery. refused admittance, on the grounds stated above. Accordingly,, Mrs, Melaska left early this afternon for her old New Hampshire home. HEEP MILK AWAY " FROM THE FLIES Heat Is Destroyer of Lacteal Sup- ply—Hints for Housewives ‘Washington, D. C., June 3.—With the advent of warm weather the care of milk in' the home becomes more complex than during the late autumn and winter. Heat to the extent ac- cumulated by allowing milk to stand on a warm porch or in the sun is enough to start the bacteria in milk to multiplying at a rapid rate and thus make it unfit for use as sweet milk, according to the dairy special- ists of the United States ‘department of agriculture. The hot days also bring the flies, the great germ car- tiers, and the clouds of dust laden with ' bacteria, ‘which, when coming to rest on milk recep:acles, may eas- ily contaminate the milk. Milk is regarded as a natural me- dium for bacteria, and the rapidity with which the various forms multi- ply, under the proper temperatures, s astonishing.: It 'has been shown that if'a cubic centimeter (about 1-2 tea- spoonful) of milk containing 10 bac- teria is kept at 68 degrees tempera- ture for 24 hours, the bacteria will have multiplied into about 61,000. In the same milk, if held at 50 degrees, the growth of bacteria would be very small, possibly as low as 40 in 24 hours. Milk: which ntains a large number of bacteria is either not fresh or has come from a diseased cow or has otherwise been contam- inated. Flies are possibly the most danger- ous bacteria carriers which are like- 1y to come in contact with milk. These scavenfers may convey the germs of typhoid fever or other contagious diseases from the sick room or ex- creta to the milk. Typhoid epi- demics have been caused by flies spreading the germs. Milk should be guarded from flies as rigorously ag you would avoid exposure to dis- ease. Cows are now out on pasture, and milk is more easily produced under sanitary conditions than during the winter months when the cows are stabled continuously. Milk may be handled by the farmer in the most correct and sanitary methods known, and yet if it is not cooled immediate- 1y after milking and.kept cool until consumed, it very seen begins change and grow sour. In fact, the bacterial’ content increases rapidly as long as the milk remains above 50 degrees Fahrenheit. The bacteria are dormant or increase slowly at a lower temperature. For this.season, every precaution. for: keeping milk cold from the time it is produced un- ti1 it reaches the consumer is essen- tial, and especially so during the warm weather. Milk may absorb impurities -when- ever it is exposed to the .afr , or placed in unélean _vessels. The amount or degree of contamination depends on the cleanliness of the air and of the utensil. Even the air of to| Housewives are familiar with the abil- ity milk has to absorb smells from strong foods, like fish, cabbage, or onons. It is obvious, therefore, that such foods should be kept out of the refrigerator which contains milk. If the milk is received in a bowl, pail, or other receptacle, instead of a battle, the same. rules apply to the keeping of the milk as those men- ' tioned above for bottled milk." Milk from the grocery store or = bakery which s kept in a can, open most of the time, and possibly without re- frigeration, is) to be strictly avoided. ‘ Care of Refrigerator. The refrigerator, unless kept scrup- uously clean, often is in itself a source of the production of bad flav- ors in milk. HThe refrigerator should be inspectel at short intervals, at wihch times the outle for he melted ice should be freed, the ice-rack cleaned and the plece where the food is kept scalded with sal-soda solu- tion. Even though the refrigerator is cold, a few drops of-spilled milk, or a small particle of food neglected, will soon contaminate. Care of Milk Bottles and Utensls. Milk bottles are made for milk and not to hold sundry other foods. As soon as the milk botle is empty, it should be rinsed with lukewarm water. until it is clean, and then set bottom- sidt-up to drain. Bottles' should nev- er be returned in a dirty or filthy condition. All ‘utensils with wheh mlk comes in contact -should be rinsed, washed and scalded every time they are used. When cleaning thse utensils, do not wash them in dish water or wipe with ordinarv towels. First rinse them and then boil in clear water and set away un- wiped. If the receptacles are hot, they will soon become dry without ipn. wsvhen a beby is bottle-fed, every time the feeding bottle and nipple are used, they should be rinsed in luke- warm water, washed in hot water to which a small amount of Wwashing soda has been added, and then scald- ed. Never use a rubber tube be- tween the bottle and nipple. It a case of typhold fever, scarlet fever or diphtheria breaks out in the family, do not return any bottles to the milkman except with the knowledge of the attending physician, and under the conditions prescribed by him. ‘Whipping Cream Should be Cold The above suggestions on the care of milk are equally applicable to cream. Often the housewife finds that the cream she has will not whip. The department’s diary specialists point out that to obtain satisfactory re- sults in whipping cream it should be cold and of the right thickness, con- taining about 30 per cent, or more of butterfat. Ordinary cream, des- ignated as coffee cream by the trade, is altogether too thin to give good re- sults.” The whipping cream, as de- livered by the milkman, contains 30 to 40 per cent of butterfat. Thorou- ghly chill the cream before whipping by .placing it in a covered bowl on the ice. The whipping is also aided and hastened by standing the bowl in a pan of ice water, Two other subieccts bearing on the topic of care of milk in the home are pasteurization and the food value of milk. These are treated in U. S, De- partment of Agriculture Farmers® Bulletin 413, and Bureau of Animal Industry Circular 197 which may be obtained free upon application to the editor and chief of the Division of Publication, U. S, Department of Agri- culture, Washington, D. C., as long as the department’s supply lasts. a so-called clean room contains some impurities. = If the producer and dealer have done their duty, there is Jeft at the consumer’'s door a bottls of clean, cold, unadulterated milk. But - the consumers also has re- sponsibilities in handling milk so that 1t continues to be fit for consumption, especially as food for babies. The milk in the home may be placed in unclean vessels or eéxposed unnecessarily to the air, or not kept cool until the time of us- ing. Thus things may happen tothe milk affecting its quality, many of which are caused through careless- ness. g Receiving Milk at the Home, Tho expression “ a bottle of clean, CHURCH CLUBS HOLD MEETING AT HARTFORD Bishop Brewster Delivers Opening Address at Eplacopal Gathering ; at Trinity Church. Hartford, June 8.—The Church Clubs (Episcopal) of the United States gathered at Trmity church to- day for the thirty-third annual meet- ing. The opening address was by Bishop Chauncey B. Brewster of the diocese of Connecticut, President William R. Butler of Bethlehem, given by John R. Schindel of Cincin. nati, This was followed by a discus- slon and reports: Later in the day Charles W. Folds of Chicago read a paper. Convention committees were named. Tonight there will be a reception and dinner for the delegates at the Hartford club. Bishop Brewster referred to the Connegtieut diocese as being the old- est of the Angelican communion in the world outside the British Isles. RUSSIANS FIRE AND DESTROY OIL WELLS Austro-German Forces Recapturc Wax River at Boryslaw—Annual Product Valued at $600,000. Berlin, June 3, via London.—News from the Galician front concerning the retraet of the Russians indicates that they fired and destroyed twenty or more great oil wells, including in the region between Boryslaw and Drohobycz, west of Stry. It is esti- | mated that eighty thousand tons of oil was destroyed before the fires were brought under control. The Russians had been using the oil, benzine and grease. They are said to have spared the English and French wells, but damaged the oil- carrying aparatus and railroad sta- tions, and carried away tank car The Austro-German forces recap- tured the mincral wax mines at Borys- law, the only ones in Europe. annual product is valued at $600,000. CITY GHILDREN School Supervision of Young Farmers' Work Necessary “The school-garden idea U. 8. bureau of education. lief on the part of hundreds of teach- ers and educators throughout and other lands that children need alize their school studies. sands of parents of the belief that in Iorder to acquire habits of industry be encouraged to engage kind of wholesome employment. Fur- thermore, ciations, the International Child-Wel- fare league in particular, are em- bracing the garden movement with of boys and giris may be saved from shops, the mills, and the mines. Reason for Former Failures. “In general, a varying degree of puccess has followed the efforts of ious organizations. ever, been undertaken without a carefully prearranged program, without any provision for instruction and super- vision, and without sufficient funds to properly administer the On account of these and other causes there have been some fallures. These failures, however, have = served to make us more cautious and have helped us to formulate plans for the future development of the work. “Although the school officialls gen- erally appreciate the importance of gardening, they have been slow to take it up as a part of the school pro- gram. work standardized and a definite pro- gram substituted for the chaotic mass of recommendations. The lack of well-organized examples of garden activities has probably been the re- tarding factor.” Survey By Bureau of Education To satisfy the demand for some definite information, Dr. Jarvis points Too often, how- cently conducted a survery of the school-garden work throughout the country. As a result of htis survey a plan for the introduction and promo- tion of garden work in the schools has been made available to school of- ficials. “The plan is a simple one. It is an economical one. It does not in any way interfere with the present school program. It provides for intelligent instruction and thorough supervision. It provides for the utilization of un- used land and labor for productive purposes. The children working un- der this plan may contribute to -the support of the family, teaching them, the fundamental principles of democ- racy and enabling them to remain longer in school. Under this plan also for acquiring a knowledge of an oc- cupation that may become the means | of a livelihood. The plan further | provides for a wholesome occupa- tion for boys and girls while out of school and thus stimulates industry at the receptive age and guards against the evils attending idleness. An additional result of the plan in operation is an improvement of home surroundings—back yards are cleaned up and the home grounds ornamented with ghrubbery and flower borders. - Reaches Every City School. “The plan provides for a sysytem of home gardening in each city graded school. The homte garden has many advantages over the so-called school garden where a large number of children are brought together and each given a small plot of ground on which te plant a few pennies worth of seeds.. The child’s garden in the home back yard, when under school supervision, will supply every school tunity effered by the scholo garden and will do much more. It assures a closer relationship’ between home and some from ‘which ‘naptha is derived, ' wells for the protection if illuminat- | Their | NEED GARDENS is not a fad,” declares Dr, C. D. Jarvis, of the | “It is an | outward expression of an inborn be. ! this | some kind of active experience to vit- It is also | an expression on the part of thou-| and to appreciate the dignity of labar, | boys and girls at an early age should ; in some | the various welfare asso- | the helief that through it thousands! the evils attending confinement in the | individual teachers and of the var-| extensive garden projects have | enterprise. | They would like to see the | out the U. S. bureau of education re- | the children are given an opportunity ' :, i It obviates many of the tro of the school garden, such as that o stealing, fencing, protection, limited funds, summer vacation, insufficiént land, and others. The home garden furthermore usually provides suffi- cient ground to grow: enough produce to supply the home and to put the enterprise on a commercial or busi- ness basis. embracing 2,500 square feet ok over is able to raise at least ten dollars’ ‘worth of produce and to obtain a fair idea of the possibilities of gardening. Such a proposition tends #® broaden the child's vision. 4 “The home garden also is usually large enough to keep the child occu- pied while out of school and at an occupation that is welcome and un- der the eye of the parents. It pro- vides at the same time for a closer companionship between parent and child and encourages the idea of mu- tual helpfulness. Teachers Employed for 13 Months. “In general the Bureau’s recom- mendation to schools regarding me- garden work is to engage inWeach graded school one teacher who is pre- pared by training and experience to take charge of the garden work for the whole school. Such teacher should be engaged for twelve months and with the understanding that she should devote the regular number of hours to teaching the usual school subjects, or better,.all the elementary science subjects in several grades, and that the garden work should be done | after school hours, on Saturdays and | holidays, and during the summer va- cation. Arrangements may, if desired be made to give a vacation to the garden teacher during the winter. Such a teacher will demand a high- er salary to.compensate her for the extra service. In a large city where ! many such teachers have been em- ! ployed the services of a garden spe- cialist as supervisor would be help- ful. “In the larger schools, where the enrollment exceeds three hundred, one or more additional teachers will be necessary, for one teacher should not | be expected to supervise properly | more than about 150 back yard gar- | dens. Experience has shown that as much produec can be raised from this number of well-supervised gardens as from twice the number of gardens in- adequately supervised. Getting Land. “The teacher should assist the pu- pils by way of securing land when back yards are not avallable. Near- by vacant lots may usually be pro- cured for the purpose. The teacher also assists the children in planning their gardens and ordering their seed in: adyance of the planting sea- son. She instructs them in the start- ink of plants in the window and in hot-beds and she demonstrates the methods of fertilizing, spading, rak- ing, hoeing, watering, weeding, thin- ning, marketing, and canning. Early in the season she works with groups of children. One afternoon she will | announce that the children in a cer- tain block will meet in John Smith’s bac!(yard for a demonstration in pre- paring the sofl and planting the seeds, | The following afternoon she will re- peat the performance in Mary Jones’ back yard for the benefit of the chil- dren in that section. This program is continued until the field has been covered. After the spring rush she works with the individuals, making | sure that they are keeping up a sl}:ccession of cropping and are making e very best us Poydiges st e of their land anad These recommendations, according ta Dr. Jarvis, are intended for the ordinary city school. In a few of the larger cities, on account of an absence of back yards, the plan can not be worked out perfectly, but in most cities there are more back yards and vacant lats available than is gen- erally believed. In the more con- gested cities the effort should be to ideal. All the available land should be utilized and the typical school-gar- den with its small plots may be the nearest approach. The resourceful teacher usually will find a way. It is the hope of Dr. Jarvis that |all who are interested in the promo. | tion of this important work will bend their efforts toward standardizing the garden work in schools. 'PROTEST OMISSION OF ENGLISH DERBY London Racing Carnival Omitted This Year Becanse of War . London, June 3, 7:156 a. m.—The first Wednesday in June has been de- voted for generations to ILondon’s great racing carnival, the Derby, at Epsom, and its omission this year brought home to .the citizens of the British zltal with pecullar empha- sis the gérious. caldls through which the .nation Seing.’ | The decision of the government to abandon all race meetings during the jwar except that at Newmarket, does not meet by any means with univer- sal approval. Quite apart from per- sons interested in racing because it is their occupation or means of live- lihood, large numbers are of the opinion that such a drastic closing down of race meetings not only is needless, but inimical to horse breed- |'ing. They point to the fact that racing is going on as usual in Ger- many and ‘contend that its prohibition in England probably will be regard. ed by her enemies as a, signal of weakness. Great pressure of pres- ent conditions in the Interest of the large number of persons dependent upon the turf for their livelihood. The Jodkey ¢lub held a meeting yester. | day' afternoon at Derby House to con- The child with a garden,| approach as nearly as possible this | Durham. Tho session was executive, but according to unofficial reports the stewards of the club decided to main- tain the present embargo. There is strong sentiment in favor of at least transferring the Derby, which has been run without inter- mission every year since 1780, to- gether with the Oaks and Home As- cot races, to Newmarket. Meeting of Protest. A meeting of protest called by the National Sporting league held in &« Holborn restaurant last night, was presided over by Horatio W. Bottom. ley, widely known as an owner of race horses. Resolutions were adopt- ed deprecating the government’s pro- hibition and urging reconsideration. Speakers denounced the Jockey club for yielding to governmental pres- sure and pointed out that both Ger- many and Russia are continuing rac- ing, while France and Belgium have given special permission for French the English races. GIFTS'DEAR TO HEARTS OF YOUNG GRADUATES There are so many things dear to the heart of the young girl that it should never be hard to find suitable graduation gifts for her, There are white satin slippers with small, round, carved ivory or pearl buckles and white silk stackings to match. Now that potkets are so in vogue a watch fob of some smart design with both the white and black gros grain rib- bons would be welcome, Gald and silver mesh purses are still popu- lar, and what girl can have too many pins? The long platinum bars set with sapphires are charming and make a handsome gift. There are always novelties in the way of toilet table silver, Boxes, candlesticks, picture frames are suggestions. Dressing- table accessories of the dainty colored tooled leather might please some girls more than the - conventianal silver. These pleces should of 'course be marked. Tollet sets of French ivory with the blue or rose colared mark- ings are more than attractive. Travel- ing cases, either the large or small styles, with theé toilet fiittings, are not apt to be duplicated, so they might be ‘the choice of some pondering friend. A pair of opera glasses or a first supply of calling cards or mon- ogram paper delight the average young girl. Dainty lingerie, boudeir pillows or fascinating negligees of billowy lace and soft crepe are for the lover of dainty things. . For the Boy. Finding things for the boy is not quite such an easy matter, though he may enjoy being remembered just as well as his sister. Silver knives with good blades, substantial key rings, pencils and fountain! pens always please. Scarfpins, cuff links, dress- shirt studs, watch fobs—all come un- der a list of suitable gifts for the boy. For the booklover, a clever book- plate. There are any number of things that would appeal to the sportsman— a camera, complete fishing outfit, com- pass or camping set. Then there are numerous compact leather things which would be ‘ac- ceptable to a boy for his first trip alone, when he wants things quite cor. rect. Folding sets containing cap, brushes and hangers, maybe. The condensed automobile sets or ham- per are for the boy who has his own car, ITEMS OF INTEREST TO WOMEN Never put away a garment in need of mending. 0dd bits of asparagus can be used up in omelettes, All meals possible should be served on the porch or under a tree. Plan the summerhouse work so it it can be done in the cool of the morn- ing. ' An agreeable dish brown toast, sauce. thin tomato is very covered with Old sheets should be made into bags in which to hang one’s suits or dresses. Save the broken toys days. They are terest. for the rainy a real source of in- There is no more nutrition in a sir- loin steak than there is in a lower- priced steak. The more frult desserts appear from now on the better for the health of the family, To serve porridge or cereal so it won’t stick to the spoon, first dip the spoon in milk. To.clean screen doors, wet a woolen cloth with kerosene and rub off thor- oughly. Always shut off the water supply even if .you are only away from the house overnight. Keep an oyster shell in the tea ket- Itle to prevent an undue accumulation of lime. ’ The amount of clothing a baby weas should be lessened as the mer- cury rises higher. A good thing to keep an evening dress is in a cheesecloth bag with a hanger in the top. Change the Jids of the kitchen range frequently, and you will prevent their warping. Cold. meat minced fine and mixed | with mashed potatoes in potato cakes | makes a good dish. New beets and potatoes make an appetising salad. together and Belglan horses to come over for | ' Many women count on their sum-: mer leisure as an opportunity for ccpymng and classifying recipes which they have egllected ana tested during the wiitéi fonthil - These often ins clude valuable bits of information which are practically us¢less unless kept so systematically as 10 be avail- oble without a search through many loose clipfings. . A home-made edition of the index system can be easily evol from a corset box and a supply of blank cards cut to fit, using stiffer cardboard on which to mark the vami. ous headings, these standing hall inch above the cards vn whigh recipes . are written Where g recipes are printed in clear type clipping may be gursmed + 10 center of the card, thus elimine the trouble of copying. The marginal jottings 1n conh with this or that recipe are often cidedly helpful, provided the tions have been made when the . 2cect ie fresh in mind. Thus, to know just how many cookies vf & certain size can be made from a givt ¢ % o1 how many drop cakes L X counted on as the result or & combination of ingredients enablés o housewife to intelligently doub! tieble the proportions w irg. Just how many sandwiches be made from a certain recipe for put bread is another helprul n ouickly jotted down when the ascertained. Instead of alphabetical ment group the recipes efther their respective places in the namely, soup, fish, entrees and —or arrange them under *b Cighes,” “Sunday night supper di etc. In this way the housewifs can 1un quickly over the cards givi ™ fcrmation on the-subject of tea or card party reéfreshments can as easily slip in new cards ing recipes for dainey morsels she has enjoyed at a friend’s tainment. . Varipus other classifications suggest themselves to the woman ¥ in arranging her own card Sour milk recipes are more available if under a separate h and during the season ‘wilen high priced a collection of ‘o and eggless recipes will be round worth while. * An original housewife has Q,& ing of “Likes and .Dislikes” in card index of recipes. Under category she enters any dish wh frequent guest at the house cannot eat or particularty en this way a hostess need not Ler mind with individuar preferenc while at the same time she bulld for herself o reputation for marvel ous thoughtfulness in catering fo tastes of ‘visitors. A young housewife is taking lier as summer or pick-up worl bulleting and pamphlets United States department of ture. These contain suggesti diet, nutrition, preparation priced food and the most methods of using cornmeal, and other staple articles. punched in the marein at in' als to be threaded througn with gen out lengths of tape, resuiting in home-made type of loose ho which will be practical it not Outside ‘of this is'to go a stiff toard, covered with blue and coverings, of her “kitchen lbraryy Fuch covering can be quickly wa with a damp cloth, and, when * faced, can be easily renewed. A practical accessory to the hou wife's collection of cook books I8 oblong of picture glass, the edges: tected with passe partout. This is ways avallable to lay over an book when a certain recipe s b used, with the advantage not only tl the page is kept flat, but the pri is easily seen through the glass weights it down and the book free of spots The glass protecto equally valuable when the recipes on detached cards and keegs from becoming spattered or marked, 4 i 4 ¢ "w ICES AND PARFAITS | @ ARE EASILY MAH t ) $ LI Oranberry lce. Pick over and wash carefully! quart of cramberries. Put in pan with ome quart of water simmer slowly until the 'b burst, S and measure, To § quart add pne pint” of gran sugar and stir over the fire solved, and chill. Freeze and two hours. Serve with sponge Grape and Lemon fce, Mix together ome pint of ° jemonade, two cups of graj Sweeten to . taste with sugar. Boil up once, chill and f] in usual manner. Serve in ! glasses, garnished with wholé Cherub, Parfaft, Boil one-half , cup : of ! sugar in one-half cup of fifteen minutes. . Color pinl six eggs. Adi one cup Of cream, one teaspoon of wa tract. Mix all together lghtiys into a mould, cover, pack lw I8 salt for three hours. Marron Parfait, One small bottle of marron: served in. syrup.. Heat the syri pour over the whites of three well beaten; beat until cold; #d marrons, and two cups of thiok whipped. Pack in mould and for three houts. BACHELORS VS, BENED At 2 o'clock Saturday afters married men of Landers, . Clark’s will play a team of singl from the same concern 'at¥ Hill park. The married men their plans a secret and say ) pect to win. The single, ever, do not expect to say they will win, v