New Britain Herald Newspaper, March 18, 1915, Page 4

Eyear and then New York saw it. \Strongest recommendation that blored p Sexn- Hartford arch 19, 20. day.) Present hcock pnsation. Shop” atinee, 25c to Daitly. PPER” 20, 30, 50c. nce and nds ng your insur- p who knows PARSONS s Y AIN DAILY HERAID THURSDAY, MARCH 18, 1915. FlAN FROM HOME” PYCEUM NEXT WEEK 7 R Y - irons of the Lyceum welcome Miost pleasing announcement of gehoice of “The Man From Home” g the next attraction. This clever by Booth Tarkington and Harry Bn Wilson had its original presen- on in chicago with William Hodge i the title role, The Chicagoans e1d thig attraction there for a solid The fact that it played continuously for Wo years in the Astor theater is the has ‘ever been given any play of the American stage. The management offers it now at popular prices and is able to do so only after exhaustive negotiations, With a cempany of players of such talent as compose the company to present it the patrons are assured of a Broadway produc- tion, “The Man From Home” made the great reputation which William Hodge enjoys in the theatrical profession. The patriotic tenor of the motive of the action is the kind that the Ameri- can public likes.® ‘‘Daniel Voorhees Pike” is an Indiana lawyer, cute enough to see through thae wiles of European fortune hunters with their bogus titles and empty purses and he sets his wits at work to defeat the mercenary purposes of the money seekers. The earl of Hawcastle and the grand duke Vasilivitch are lkept on the run by the persistency of | “Pike.” hTe incidents of the action are at times melodramatic and are often quickly turned into the bright- est of comedy. | “Madame Sherry,”’ which is playing this week, is attracting capacity busi- ness at the several performances. RAL GOOD ACTS ON KEENEY’S BILL SEVE i The act of the Royal Cabaret corn- pany, headliners at Xceney's, con- tinues to attract considerable atten- tion throughout the city. The act is proving a magnet of exceptional drawing power and it is in a large measure responsible for the capacity audiences which are the rule at the theater every day. There are eight people in the troupe. Four are skilled musicians and the others are dancers of great ability. ‘They put on a novel turn, introducing the latest ball room and fancy dances, going through the manoeuvers of the intricate numbers ews for Theatre Goers and Women Readers 870" Girl's Shirred Dress, 10 to 14 years. Such a pretty, dainty little frock as thi one always finds its place. In the oni view, it is shown made of crépe de chine throughout ‘with trimming of rosebud banding. In the other, it is made of bors dered voile combined with plain and with a strip of embroidery used to give the yoke effect. Since it can be made either ‘with or without a lining, it is adapted both to silk and to cotton stuffs. The body portion is cut with separate front and back portions that are seamed over the shoulders and shirred aver the seams. When the lining is used it acts as a stay when it is omitted, ‘there can be! straight strips of material or tape used for the purpose. The skirt is perfectly in graceful fashion. The settings used for the act are the most elabor- ate of any seen at Keeney's in a long time. Vying with the cabaret act for premier hohors is the pleasing spe- cialty given by Miss Vallah Clapp's | Nine Jolly Juevniles. These are a number of precocious kiddies. Their ages range from five to sixteen vears and they are talented entertainers. They render a pleasing program of | singing numbers and also introduce some very clever dapcing. Their act makes a, most favorable impression | every day. straight, and whether the yoke portion is plain or shirred, it is joined both to the skirt and to the body portion. Such a frock is available for many fab- rics; those suggested are charming and there are also really wonderful new cotton lcrépes that would be fascinating made in this way. White, with little flowered figures that are essentially child-like and charming, would be very lovely. For the 12 year size will be required 534 yds. of material 27 in. wide, 4 yds. 36, or 214 yds. 44, to make as shown in the front _view, 25§ yds. 27 or 36, 114 yds.” 44, with 174 yds. of flouncing 20 in. wide and 3§ yd. of all-over embroidery 18 in. wide, to make as shown in back view. Artistic posing of a novel character is specialized in by De Milo, a dainty Parisian miss, who is one of tae fa- vorites this week. Her work deserves commendation. It is appreciated by the patrons of the theater and the young lady receives a most cordial reception’ at every performance. Two other good acts are provided by Grace and Chinese ‘Walker, and Frederick and Venits, acrobats. The Pathe weekly will top Keeneyscope program tonight. VAST AUDIENCE ! HAPPY AT FOX'S the Oh, such screams of laughter as were heard yesterday in the regions of Tox's, one was naturally attracted to sce what was really going on. It was the vast audience enjoying the anties of Marie Dressler, America’s foremost legitimate comedienne and Charlie Chaplin, the man with th2 funny cane, mustache and equally funny derby hat in *Tillie's Punc- tured’ Romance,” the six part rip- roaring comedy that is making all America howl with glee. It is really hard to pick any individual scene of the entire six thousand feet of film and dwell on its merits as a laugh provoker as it {s just chock full of funny situations. To miss this laugh- The pattern No. 8570 is cut in sizes from 10 to 14 years.- It will be mailed to kny address by the Fashion Department of this paper, on receipt of ten cents. EVERY GIRL SHOULD SEE “MAGGIE PEPPER” Every girl who Wworks for a living will have a feeling of sympathy for Maggie Pepper, the department store girl who is the leading character of the play of that title which is being played by the Poli Players at Poli's, Hartford theater this week, for Mag- gie Pepper is a typical girl of her class and, like Charles Klein's other dra- matic characters, is just as you find her in almost any large store. The ro- mance of business and love is cleverly interwoven and the story becomes one of dual interest, causing those in the audience to wonder just how the little love affair is coming out, as well as the success of the firm. The final outcome is, of course, as it should be, but the audience is held until the fi- nal moment. The players do excel- lently in this comedy and large aud- iences are manifesting approval of the fine quality of the production. Next week the players will be seen ay of real New England life, ing treat is missing the greatest tomic ever offered the theater-going public of New Britain. Remember, it wii be shown tonight for the last time. Besides this big attraction the twelfth and very latest chapter of “The Ix- ploits of Elaine the serial all New Britain is talking about and today’s “Pathe News" depicting the latest news from the theater of war will al- so be shown. For Friday and Saturday William Fox offers Dustin Farnum and an all star cast of favorites in “The Squaw Man,” dramatized in six reels of mo- tion pictures from William Iaver- sham’s greatest success. ‘“The Squaw Man” can be termed the real Ameri- can drama as it deals with the days of the early west and in its mile of superb, and dramatic action the spec- tators are held spellbound by its quick moving and thrilling action. TONIGHT! Swedish Singers’ FAIR, . at Electric Hall. Dancing. Lynch’s Orchestra, Admission 10 Cents, ‘Daily Fashion Talks BY MAY_ MANTON 8567 Empire Dress for Misses and Small Women, 16 and 18 years. This is the season when girls are looking ahead to Commencement and all th various entertainments and (cte‘l that great event is sure to mean. Herq is a fascinating little frock that can ba made either with low or with half high neck, with or without sieeves, and can bg utilized both for the evening occasions + and for the afernoon as well. Itis Empire in effect and Empire lines are always be- coming tp the girls. It is absolutely simple and consequently can be made with little effort and at little expense while it is just a3 smart and pretty as can be. There is a short-waisted body por- tion or lining to which the full straight skirt is attached and the trimming at the front and back and the drapery over the shoulders are arranged over this lining, and the girdle also is attached to it at the upper edge. In the picture, silk net is trimmed with chiffon velvet and -osebud banding, but all the pretty, ty materials that girls like can be utilized for the model. Silk voile or chiffon would make up most effectively, and some of the new cotton stuffs are really exquisite, and either a fine cotton erfipe or cotton voile would be charming with trimming of taffeta. If-a higher neck is wanted, it is necessary only to face the lining to give a guimpe effect. For the 16 year size will be required 6 yds. of material 27 in. wide, 314 yds. 36 or 44, with 14 yd. velvet 44 or 1 14 yds. of velvet ribbon 6 in. wide for girdle, and 2% yds. 44 in. wide for band on skirt. \* The pattern No, 8567 is cut in sizes for | 16 and 18 years. It will be mailed to any | ddress by the Fashion Department his paper, on receipt of ten cents. “Way Down East,” the Brady tion being used. This play is the real dramatic triumphs of the present generation, enjoying runs in all the large cities of the country. It has just been released for stock pro- duction. produc- one of Orange County Creamery THis name is a standard for quality. Get the habit of buying this high grade butter and you will have no other, S4c 1b., 3 for $1.00. National Tea Importers, 123 St., cor. Chest- nut.—advt. MOTHER GRAY'S SWEEY POWDERS FOR CHILDREN, A CerteinRelief for Feverishness, Constipntion, Headnche, tomnch Troubles, Tecthing orders, and t in 24 hours. Atall Drugj t Sample mailed FREK. Address, A. S. OLMSTED, Le Roy, N.Y. Trade Mark, Don’t acce; | anysubstitute. Victor Egg Preserver Preserving eggs when they are 25¢ per dozen, and keeping the m range from 40c to 60c per dozen plentiful’ and prices are 18c to until eggs are scarce and prices is certainly true economy. Now, just suppose you had bought y¥ our Winter's supply of eggs when they were s Victor Egg Preserver, the sam e as you would fruit in season what a saving you woul d have made. elling at 18c and 2 Oc per dozen and put them down with the canning Our preparation is ab- solutely harmless, simple to use and far superior to water glass (sil- jeate of soda.) The contents of a package mixed with fifteen quarts of water will preserve 25 dozen of eggs. ow and be ready when the price of eggs drops, to Victor Egg Preserver sells for 25¢ tor Egg Preserver n put down your Winter supply. package, and if you are unable to secure sa r cel post prepaid on receipt of 35c in will send you a package by pa stamps. We make a special price on an order for one dozen ages. For Sale by: CLARK AND BRAINERD CO. Buy a package of our Vic- a me from your dealer, we pack- GEO. M. LADD. DICKINSON DRUG CO. T. B. FARREL & SON. S. Waterbury, Gonn, P. STROPLE gs Hall Co. JE——— 1 1 ! { A Mena for Tomorrow VR A ity Breakfast. Fruit al Mush ugar and Cream Sroiled Tripe Hashed Potatoes Coffee Corn M Crumpets Lunch Macaroni La Neus Canned Fruit Dinner Tea Barley Soup Stewed Beef Torngue With Macaroni Dutch Cabbage Watercress French Dressing Marguerite Pudding Coffee La Neus—Boil three ounces of macaroni in one quart of milk. Cook slowly until soft and tender, then take four cggs and beat the yolks and whites together. ~ When well beaten, add two heaping table- spoonfuls of sugar, one-half a tea- spoonful of salt, one teaspoonful of vanilla and juice of a small lemon. Add this to the macaroni and bake in the oven, in individual baking dishe. 1 slowly. Serve very cold. Marguerite Pudding—=>Scald one quart of milk in a double boiler. Beat | together three-quarters of a cupful of sugar, two tablespoonfuls of corn- starch, two tables poonfuls of flaur, the yolks of five eggs, one saltspoonful of ‘s:\lt and one-half cupful of cold milk. | Pour the scalded milk over the mix- ture and return to the fire. Stir un- til it thickens, beating until smooth. I'Cook fifteen minutes, add one table- | spoonful of butter and one teaspoonful of wanilla. Turn into a pudding dish. | When cool beat the whites of the eges | to a froth, add five tablespoonfuls of | powdered sugar and beat until very | stiff- and glos: Spread ‘over the| top of the pudding, dust with pow- | dered sugar and put in the oven until a delicate brown. Serve cold. \“THE BEAUTY SHOP” IS BIG PRODUCTION | Macaroni | | { Raymond Hitchcack, ' everybody's | favorite comedy cut-up, he of the sub- | terranean voice and otherwise comic | personality, will come to the Pursons‘; theater in Hartford on Friday and Saturday, \with Saturday matinee. Mr. Hitchcock has a new vehicle upon which to disport his engaging pres- ence this season. It is called ““The Beauty Shop,” a musical comedy from | a triumvirate of pens wielded by Channing Pollock, Rennold Wolf and Charles J. Gebest. 1t goes without saying that Messrs. Conan and Harris, Hitchcock’s man- agers, have surrounded him with a fine company, which includes an at- tractive chorus of singing and danc- ing arti svery member of the Broadway company will be with “The Beauty Shop” when that delightful novelty is presented in Hartford. The associate players who will support Mr. Hitchcock comprise the same guished cast that played the long Astor engagement. The big song hits in “The Beauty Shop” include “In a Beauty Shop,” “1 Want to Look Like Lillian Russell,” “Come -Along, Little Girl, Come Along,” “Saturday Afternoon * Groadway,” “When the Comes to Call, “Love's Hesitation, “All Dressed Up and No Place to Go, “Poor Uncle Gasazus,” “In Corsica,” “1 Love You Out, Glad Mermaid,” “"Twas in September,” Just the Same,” “Ring | Bells,” “The Tale of the | “The Fishing Fleet Is Homeward; Bound.” “My Tango Queen” and “We | distin- | on | Creditor | 1 Love All the Boys in the World,"” | Econom:cal Fuel for the Human Machine How we can supply at the lowest possible cost is the most acute problem of the averuge can housewife. We took a nibble at this problem yesterday. Let's take another today Of the three substances, proteids, fats and carbohydrates which the body requires, protein is the most important because it rebuilds the bod As the average person gets a large proportion of his protein from and eggs that makes it also the most expensive. Now what we should do is to try to substitute for the expensive cuts of meat from which i 4 been getting the body building protieds some other expensive food which also contains protien. Now what are these foods our families with enough of the right kind of food Ameri- meat we less Substitutes for Expensive Meats, Well, for one thing, some of the cheaper meats contain just protein as the more expensive. The theory that the best is the is not true of meat buying. The more ecxpensive meat is more but not necessarily more nourishing.. Next a housewife should remember that fish a proteid container as meat and use it accordingly Then there are other sources of protein le expensive than fish Ooameal, cheese, milk and the driedlegumes (peas and beans) have fairly large percentages of protein. Thus on the morning when you do not & eggs a large dish of oatmeal will help rupply the deficiency In DP¥ stein Dried beef is also very rich in pritein and thus makes an excellent breakfast or lunch dish. An interesting fact is that skinned milk is as rich in protein as whole milk (the loss is in the fat) a this makes it a valuable food for the money. For instance as cocoa has a good percentage ' of both protein and fat, a cup of cocoa made with skim milk is a very valuable Inexp« nsive food. Macaroni caroni and cheese (rich builder. much cheapest palatable as is almost as satisfactory even ve lunch dish of ma~- and tissue very rich in carbohydrates, therefore a y protien) furnishes the body both fuel J Peas and Beans Are Body Bullders, Peas and beans should not be forotten by the housewife who wants {o cut down her meat bill. These are better served with meat to help out than in large quantity by themselvep. For instance small cut of meat can be helped out with a side dish of peas or beans. In making such substitutions one fact must be taken into account and {hat is that the proteids in cheese, cereals and the legumes do nbt digest as thoroughly as those in meaz, fish and eggs. Since it is not what eat but what we digest that: nourishes us we can't get quite as much pro- Lein from these sources as we would 'at first expect. I have given these few suggestione partly to please the 1etter-friends who asked for them and partly in the hope that I may arouse more general interest in a vital and fastinating subfect. An Investment That Will Pay at Least 1000 Per 1f you think you'd like to know more; if you'd like to have a simple comprehensive explanation of the whole subject; if you'd like to have at bhand an excellent table Ly referring to which you can tell the food value of any food and thus find out if you are planning w ell balanced meals, Or see how you can cut down expenses without endangering your family's health; Jet me suggest as I have once before in these columns that you invest a post eard and two minutes of time In sending to the U. S. Bureau of Agri- culture for Farmer’s Bulletin 142 on Principles of Nutrition. I assure you it will pay more interest than any investment you ever made. T Cao a we Cent, Mariy Table De'icacies Can Be Made From Cheap Cuts of Meat Mock Wild Duck, Pot Roast, Curry of Veal and Shin of Beef Can All Be Utilized for This Purpose. { | | Mock Wild Duck. ingredients, ex- 1 flank steak or 1 1-2 pounds round | steak, cut 1-2-inch thick. 2 lamb kidneys. (pieces. Put all the cept flour and butter, into a saucepan and bring to a boil. Skim and slowly for five hours. With the butter flour and one cup of the liguid make a brown sauce and add the meat to this sauce. Heat thoroughly and,serve The remainder of the liquid in which the has been cooked may be used for goup. cook 1-2 cup cracker crumbs. Salt, pepper and powdered thyme, sage and savory. 2 tablespoons flour. 3 cups water. 1-4 cup butter. 1 tablespoon minced 1 tablespoon sugar. Trim the kidneys of all fat, meat Meat and Pastry Rolls, Small quantities of cold ham, chick- onion en, veal or almost other wmeat utilized any for these delicious should | may be cords rolls. The meat be chopped Will Sail Back Home.” “The Living Dolls,” Lilliputians, singers, midgets, are known, will be en at the Parsons theater three d and daily matinees starting Monday, March in big revue, presented on an elaborate scale Frank Bohm. This troupe of wonderful little peo- ple will be surrounded by a strong supporting company of European nov- elties, beautiful scenic production, handsome costuines, wonderful elec- tric effects, and should prove one of the big theatrical events of the sea- son. Included in the company, which the midgets use in giving the performance are several ponies, elephants and troupe: do | ined A RAW, SORE THROAT Eases Quickly When You Apply a Little Musterole | ¢ 3 etielniiy | And MUSTEROLE won't blister like the old-fashioned mustard-plaster. Just spread it on with your fingers. It pen- | etrates to the sore spot with a gentle | tingle, loosens the congestion and draws | out all soreness and pain. MUSTEROLE is a clean, white oint- | ment made with oil of mustard. There’s nothing like it for quick relief for Sore Throat, Bronchitis, Tonsilitis, Croup, Stiff Neck, Asthma, Neuralgia, Head- ache, Congestion, Pleurisy, Rheumatisn Lumbago, Pains and Aches of the Bac! or Joints, Sprains, Sore Muscles, Bruis- es, Chilblains, Frosted Feet, Colds on the Chest (it often prevents Pneumonia). Nothing like MUSTEROLE for croupy children. At your druggist’s, in 25¢ and 5Cc jars, and a special large hospital size for $2.50. Be sure you get the genuine MUS- | TEROLE. Refuse imitations—get what | you ask for. ' The Musterole Company, | Cleveland, Ohio. as the Royal by ! pouring a sauce over the meat made Cut into small pieces and fine, well asoned mixed with enough butter to make it “shape” and formed into rolls about the of a finger. Make a rich pastry of one pint of flour, two tables of Jard, one teaspoon of baking powder, salt and milk enough to mix. Roll thin, cut in strips and fold about the meat rolls. Bake in a fuick oven until they are a delicate golden brown and serve hot, garnished with parsley and slices of lemon and veins. spread thinly over under side of the with the seasonings. Roll and tie with a cord. Brown the roll in butter, then remove and make a gravy by heating the flour in the butter and adding three cups of water and the sugar. Put the meat into the gravy and cook slowly, until tender, in a covered baking dish. Bean Pot 3 pounds mutton. 1 cup potatoes cut into small pieces. 1-4 cup sliced onion 1 cup carorts, cut into small pieces. Cover the meat with boiling water. Place the cover on the bean pot and let the meat cook in a moderate oven for two hours. Add the vegciables, with two teaspoons of galt, cook until the vegetables are tender, which will require about an hour; then size steak, together crumbs. onion and oons Roast. 00.0.00.00.0C0.C.00.000eCO000) ® How To Make the Quickest,Simplest Cough Remedy Much Better than the Ready- Made Kind and You Save $2. Fully Guaranteed serve, 010,0,0,0,0,0.0.0000, from one cup of the liguid in which the meat was cooked, thickened with two tablespoons of flour. Curry of Veal. 3 tablespons butter. 1-2 onion, chopped. 1 tablespoon flour. Salt and pepper. 1 1-2 pounds veal. 1 pink veal. 1 teaspoon curry powder. Fry the onion in the butter, move and fry the veal until brown. Transfer the meat to double boiler, cover with milk and cook until the meat is tender. Add the curry powder a short time before the meat is done and thicken the milk with flour and butter sufficient to make a rich cream sauce. Shin of Becf. 4 pounds of shin of beef. 1 whole clove and a small bay leaf. 1 sprig of parsley. 1 small carrot. 1-2 teaspoon of butter. 1 1-2 tablespoons of butter. 1 medium-sized onion. 1 1-2 tablespoons of flour. 1-2 tablespoon of salt. 2 quarts of boiling water. Have the meat cut into This, home-made cough syrup is now used in more homes than any other cough remedy. 1ts promptness, ease and cer- tainty in conquering distressing coughs, |chest and throat colds, is really remark- able. You can actually teel it take hold. A dav's use will usually overcome the ordinary cough—rvelieves even whooping cough quickly. Splendid, too, for bron- chitis, spasmodie eroup, bronchial asthma and winter coughs, _Get from any druggist 2% ounces of Pinex (50 cents worth), pour it in a pint bottie and fill the bottle with plain grana- lated sugar syrup. 1his gives you—at & cost of only 54 cents—a full pini of better yuunh syrup than you could buy for $2.50. I akes but a few minutes to prepare. Full directions with Pinex. Tastes good and never spoils. You will be re- is the it ) pleasantly surprised how quickly it loosens dry, he . ’ny]hu'\t coughs, and heals the inflamed mem- branes in a_painful cough. It also stops the formation of phlegm in the throat and bronchial tubes, thus ending the per- sistent loose cough. Pinex is a most valuable concentrated compound of genuine Norway pine ex- tract, rich in guaiacol, which is so heal- to the membranes, To avoid disappointment, be sure and ask vour druggist for 14 ounces Pinex,” and don’t accept anything else. A guarantee of absolute satisfaction, or money promptly refunded, goes witk this preparation. The Pinex Co., Fé Wavne, Ind. several | in;