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NEW BRITAIN DAILY HERALD, MONDAY, JUNE 1, 1914, L Farewell Week —Of the— Lyceum Players Waak GCommencing June 1 Comedy Drama THE BELLE OF RICHMOND By Sydney Toler Good Bye! Good Luck! > Mats. Thurs. and Sat,, 2:30 Evenings, 8:15 PRICES: X Toc. 50c 3oc, 500 Reserved Seats Will Not Be Held After 2:15 and 7:45 Seat Sale Crowell’s Drug Store TELEPHONE 1363 . TUESDAY, JUNE 2, 1914 MATINEE AND NIGHT. “The Daughters of Men” A Drama in 3 Acts By CHARLES KLEIN Presented by T. A. B. Players Undér Auspices of Y. M. T. A. & B, SOCIETY Prices—Mat., Children 10c, Adults 25¢ Evening 10¢, 35¢, 50c, 75¢ Seat Sale at Crowell's DPrug Store Friday Night KEENEY'S WEEK OF JUNE 1 o OVA OPERA CO. Six Talented Songsters. BIG JIM, Wrestling Bear. ZENITA, The Girl With the Diamond Violin, THE THREE SHAWS, Singers and Dancers. FIRST RUN MOTION PICTURES, Every Day. FOX’S THEATRE THE WHITE LIE In 3 Parts. Friday, June 5 PERILS OF PAULINE TRIMMED HATS at all prices from $1.50 up Viriet Millinery Co., 74 West Main Street. Mvs. Wm. Hepworth has removed her infant — specialty shop to — 74 West Main Street TWENTY-NINE GRADUATE, New Haven, June The Yale school of religion held its ninety-sec- ond anniversary exercises today at , Marquand chapel, graduating a class of twenty-nine. Prof. Williston Walker delivered the address to the graduating class. After the exercises the alumni luncheon occurred ana later in the day came the class re- unions. YCEUM | tion is said to be superior to any com- "lish numbers will make up the pro- Page of News for Theater Goers and Women Readers Press Agents Tell of Theatrical Bills PLAYERS' LAST WEEK AT RUSSWIN LYCEUM | “The Belle of Richmond,” the at- traction offered by Manager Birch for the closing of the Lyceum Play- ers’ be given its opening performance this evening at the Lyceum. It is antici- pated that there will be a large at- tendance this evening, owing to the fact that there will be fewer per- formances than usuar this week. The regular Tuesday performances will be omitted. In “The Belle of Richmond,” Miss Hutchins will be seen in the title role of the play. Miss Hutchins imme- dlately made friends in her initial ap- pearance in the attraction of the past week and there a large Aumber who | are anxiously awaiting the opportun- ity to see her in serious dramatic work. The character assigned to her for this weck gives that oppor- tunity. She represents in the play this week one of the type of southern girls so often read about. She is most popular in her circle of quaintances and rival lovers aspire for her hand. The dramatist has cleverly written in dramatic situa- tions that awaken tne interest and sentiments ©+ of the audience. The | other members of the company are congenially cast, MUSiC PROMINENT IN KEENEY'S BILL Music will form an unusually prominent part of the program at Keeney's this week. The management has booked flve big acts in which veccal and instrumental selections pre- | dominate and the entire program is | splendidly adapted for a summer show. With a program of this kind in a theater, the atmosphere of which is kept at 60 degrees by a modern ventilating plant, capacity audiences should be the rule at every perform- | ance. Heading the bill is a big specialty of the Ova Opera company. In this tronpe are six people, all former opera players, who recently started a ‘tour of the country in vaudeville. Bach is a talented singer and the combina- pany ever playing in this city. Selec- tions from the most popular Italian cperas as well as semi-classical Eng- gram which the company will offer, It was announced this morning that arrangements have been made to have Big Jim, the famous wrestling bear, appear here again this week. This re- r.arkable animal gave an exhibition here some time ago and made a hit of such proportions that the manage- ment arranged with its manager for a | return engagement. The bear will meet all comers at évery performance, and will also take part in a bout with its manager. Much is expected of the Three &haws, novelty singers and dancers. This trio {s said to have an exception- ally strong act and in every city in which it has appeared press and pub- lic alike have praised it greatly. engagement for the season will | ac- | Summer Lunche Fashi Chilled fruit, jellied bouillon (either chicken or beef), clam cock- tails or clam broth are all excellent to serve as a first course for the summer luncheon, with gelatine of. chicken, sweetbread croquettes, panned chops, with green peas or a platter of cold sliced chicken and tongue, gar- nished with aspic jelly as the second. | If these two courses are followed with ja crisp, cold salad and a frozen or | molded dessert, the latter accom- | panied by delicate cakes or wafers, the result is a summer luncheon thau would appeal to any guest. A variety of tempting sandwiches | seems to belong by rights es, >cially ! to the tea hour, but care should be exercised to have the bread of wafer- like thinness, and the filling as appe- tizing and piquant as possible. Always include a bit of edible green in their making, and particularly good results are obtained from a mixture of cream cheese, watercress, chopped nuts and | sherry, or a combination of choppea cucumber, minced green peppers, | rareripes, shredded lettuce and may- | onnaise dressing. Fruit Punch. In preparing the fruit cup or _punch, the fruit puree which forms ! its basis is improved by being pre- pared several hours in advance. Stand | it directly on the ice, where it will | chill, and add the liquor, cordial, ice land carbonated water just previous | to serving. Menu for a piazza luncheon: Chilled Strawberry Puree, Sweetbread Croquettes with Aspara- gus Tips. Potato Straws. Finger Rolls. Green Peas. Radishes. Stuffed Olives. Salted Nuts. Bon Bons. Cafe Parfait with Brandied Marrons. Assorted Cakes, Pineapple Cup. Chilled Strawberry Puree. This is a most delicious manner of serving a summer fruit course. Place in a large bowl three shredded oranges, one diced banana, a pint ot large strawberries that have been cut in halves and one cupful of chopped maraschino cherries. Sugar the fruit to taste, pour over it a cupful of the cordial and the juice of one lemon, and place directly on the ice for four or five hours. Just before serving mix in with th2 other ingredients a scant p'nt of shaved ice and sérve in tall, stender long-handled silvar spu s Sweetbread Croquettes. breads and cut them very fine with a silver knife. Heat one gill of double cream and add one tablespoonful of butter that has been blended with two tablespoonfuls of flour. Stir constant- 1y until it thickens and boils. Re- move from the fire, add the sweet- laswe¢, accompanied byl Trim and parboil a pair of sweet- | ons Are onable Just Now | Chilled Fruit, Jellied Bouillon, Clam Cocktails or Clam Broth Splendid for First Course—Sweetbread, Croquettes and Chicken for Second. breads. a seasoning to taste of salt, paprika and grated nutmeg and two tablespoonfuls .of chopped mush- rooms Mix the ingredients thor- oughly and turn out on a platter to cool. (They should stand for at least four hours in a cold place, to have | them mould nicely.) Form into small | croquettes, dip first in beaten egg. then roll in bread crumbs and by | means of a wire frying basket cook | in deep, hot fat to a golden brown. | Drain for a moment or two on brown paper and serve accompanied by but- tqred asparagus tips. Cafe Parfait. Add. to two quarts of thick double cream that has been chilled directly on ice for twelve hours half a pint of strong black coffee and one cupful of powdered sugar. Whip all to a stiff ffoth and place in a fine colander to drain (the cream that drips through can be beaten again and added to that already whipped) When vou have it all whipped turn carefully into an ice cream mould. Press the cover down tightly, tind the joint with a strip of buttered muslin and bury in ice and rock salt | for four or five hours before serving. Serve in individual poriions, gar- nished with chopped brandied mar- | rons. Pineapple Cup. into a large bowl the pul} from two ripe pineapples, add th juice of four lemons, one thiniy sliced cucumber (this gives a “deli- cious flavor), about one pound of granulated sugar, three oranges cut into small pieces and lalf a pint of sherry. Stand directly on the ice for two or three hours and just be- fore serving add two quarts of car- bonated water and a pint of crackea ice. Fill into a high, glass tankard and ornament the top with a bouquet of fresh mint.. Frozen Orange Souffle. Cover half a box of gelatine with half a cupful of cold water and soak for forty minutes: then add half a cupful of boiling water and stir un- ,til the gelatine is dissolved. Mix one I pint of strained orange juice with one pound of sugar until they form a syrup and thén add the yolks of six eggs that have been beaten until {1emon colored. Stand the basin con- | taining the syrup and eggs in a larg- !er vessel filled with eracked ice;: strain the gelatine into the other ingredi- {ents and stir constantly until it be- | | gins to thicken. Have in readiness | Shred one quart of rich cream that has been beaten solid, fold this into the | gelatine mixture and pour quickly into an ice cream mould. Pack in ice | and salt and freeze for two hours. erve accompanied by whipped cream sauce, flavored with any preferred cordial. HoaseholtrNotes ] Senita, the popular violinist, will “fiddle up” for the entertainment of the patrons. The Hearst-Selig weekly will be the feature of the motfon pic- ture program tonight. The Pathe weekly will not be shown untll Wed- nesday. Fine Photo Play at Fox’s Theater. Today at Fox's the thrilling drama of “The White Lie” will be the fea- ture. This will be displayed in three parts. Briefly this picture shows a good and beautifnl girl dragged into a criminal life by her depraved hus- band. The misery and hardships she has to undergo to extricate herself from her terrible environment make up an intensely strong and absorbing life drama. Other strong pictures will make up an interesting program for the afternoon and evening. On Friday, June 5. “Perils of Pauline.” ‘Women Have to Smile in a great many cases and try to make those around them happy, while they are racked with the pain of organic trouble. Few men realize hew common such heroism is. The remedy for this condition is Lydia E. Pinkham's Vegetable Compound— a simple remedy made from roots and herbs, which for forty years has heen overcoming the most ob- stinate {lls of women. Every woman suffering from female ills owes it to herself and family to give it a fair trial.—advt. . commmmm THE POPULAR SHOE STOR ESm— VACATION Means— SHOES for MOUNTAINS BATHING SHOES SHOES for TRAVEL SHOES for SPORTS SHOES for TENNIS SHOES for SEASHORE OUTING SHOES YACHTING SHOES DRESS SHOES EVENING SLIPPERS —We Have Them Whatever your footwear needs may be we have them at our popular low prices for Men, Women and Children AISHBERG The Shoeman 941 MAIN ST. Hartford Ask the Clerk for S. & H. Green Stamps. If your blue serge suit wears shiny, renovate it in the following way: Make a very strong blue water, sponge the material with it, allow to dry giightly, spread on an ironing board, cover with a piece of muslin and press with hot iron. . YWhen sweeping a room, dqust can be rrevented from rising by dipping a newspaper in salt water, tearing it up in small pieces and scattering them over the carpet. This not only causes the ahsorption of the dust, but bright- ens the color of the carpet. In stitching seams cut on the bias, always begin at the widest end. Keep the garment as flat as possible, and do mot let it fall over the edge of te table. This prevents dragging. Also use as small a stitch as the thick- ness of the material will allow. When the roast is small, it is best to start it on top of the stove. Heat the pan very hot, put the roast in and turn it frequently, as you would if panning a steak. The quick searing holds the juices in. When it is thor- cughly brown all over, place it in a hot oven to finish., Before you are going to use your nt brushes put them in a strong solution of any of the well-known cleaning pewders and soak for tén or twelve hours. Then work out all the paint you can and transfer them to a fresh solution. You will find your best brushes as good as new. To be sure of sewing fasteners on a blouse in the right position, first sew the smallest part of the fasteners on the top wrap all the way down. Then pin the blouse at the top and bottom and lightly press the top of the fasten- ers with an iron. This leaves a dent showing the correct position for the other half. A very good shampoo mixture is made by scraping three or four ounces of a pure white soap and pour- ing over it a pint of boiling water, keeping the liquid at boiling point. without cooking, until the soap is dissolved. ~ Pour it into a wide- mouthed -jar, and when it is cold it is jelly. When used, it should be rubbed well over the scalp before the head is wet with water. If you want to get your money's worth when using the oven of the gas range, .plan-a combination of ar- ticles to cook at one time. When you wish to roast a small piece of meat (four or five pounds), you have room for at least two other dishes and shelf space for baking potatoes around the small roasting pan. Dried fruit already soaked is delicious baked. The combination when bak- ing might be roast meat, potatoes, bread, dried prunes or apricots, or baked apples or brown betty. Many different kinds of cookies may be made from one batch. Use vour favorite recipe for white cook- ies. When the dough is mixed divide into three parts, flavoring one with lemoén, one with vanilla and one with chocolate. Beginning with the lemon, roll it thin, cut with round cutter, sprinkle with grated cocoanut, rolling |1t in; sprinkle others with maple sugar or on some of the thinnest place a lump of jelly, and place another thin cooky over it and press together. With the chocolate dough frosted cookies jcan be made; after cutting into shape, | bake, and while they are warm cover | with icing. Many other varieties can | be made, according to what one has on hand. CHANGES ON THE N. E. LINES, Several Appointments, Promotions and Transfers Made. Haven, following New June The changes, appoint- ments, promotions and transfers have been made in the office of W. J. Backes, engineer maintenance of way, éffective June 1: J. S. Brown, Conn., T appointed assistant engineer in office of engineer main- tenance of way at New Haven, with duties as assigned. W. T. Spencer. appointed division engineer of the Providence division, vice Mr. Browne, promoted. Paul Sterling is appointed engineer of the Western vice Mr. Spencer, transferred. W. D. Warren, appointed division engineer of the Midland division, vice Mr. Sterling, transferred H. E. Astley is appointed division engineer of the Central New England zailway, vice Mr. Warren, trans- ferred. division division, Miss Ryan is very proud of the beautiful motor and steamer coats she has to show you today at her shop, 79 Pratt street, Hartford. She has always seemed to show a special ap- titude for picking up stylish models in these garments, and those she has this season are handsome.—advt. | FASHION HINTS BY MAY MANT(IN 7620 Girl's Norfolk Drese, 8 to 14 years. WITH ROLLED-OVER OR STOCK COL- LAR, WITH THREE-QUARTER OR LONG SLEEVES. Every variation of the Norfolk idea is | ashionable for little girls. This dress in- ! sludes the charactenistic box plaits and :an be made very plain and simple or fore dressy in effect as the neck and leeves are finished in one way or another. n this case, the material is checked wool ut corduroy and velveteen are much gkcd made in this way and brown cor- Juroy with collar and cuffs of cream would be charming, or serge with collar ind cuffs of satin would be handsome. i‘he blouse is made simply with front and ack portions which are laid in box plaits and set-in style. The sleeves are cut in sne piece each, sewed to the arm-holes. The skirt consists of four pieces with box dlaits laid in over the seams. The closing 3f the dress is made invisibly at the back. For the 12 year size, the drrss will 'cqulre 6 yards of material 27, 43 yards 16, 314 yards 44 inches wide with 3§ vard t7 inches wide for the collar and cuffs. | The pattern of the dress 7620 is cut in jizes for girls from 8 to 14 years of age t will be mailed to any address by the ashion Department of this paper, on | feceipt of ten cents. {_A Menu for — Tomorrow ! Breakfast Strawberries Broiled Chops Potatoes Au Gratin Biscuit Coffee Lunch Vegetable Salad Saratoga Chips Cocoa Cherry Pie Dinner Poo Soup Sliced Cold Fillet Potato Boulettes Baked Tomatoes Watercress and Cucumber Salad Raspberry Bavarian Cream Coffee Potatoes Au Gratin—Take one quart | cold potatoes; two tablespoonfuls flour, two cupfuls milk, one teaspoon- ful chopped parsley, salt and pep- per to taste. Heat butter, add milk gradually, then salt and pepper. But- tear a baking dish and spread pn"\-' toes in it. Sprinkle with parsley. Cover the top with white sauce, bake fif- | teen minutes. Raspberry Bavarian Cream—Dis- solve one and one-half heaping table- spoonfuls powdered gelatine in one cupful boiling water, add one quart | red raspberries rubbed through ' a | sieve, one cupful sugar and one qup- | ful whipped cream. Pour into wet mold. _ Turn out, garnish with whipped sweetened cream and ripe raspberries. NOTED EDUCATOR DEAD, Rev. William Kean, S. J., Saccumbs at Fordham Hospital After Year's Iliness, New York, June 1.—The Rev. Wil- liam Kean, S, J,, one of the most | prominent Catholic educators of the | country, died yesterday at Fordham hospital after a vear's illness. Father Kean was for many years an instructor in Georgetown university, Washington. He was forty-four years eld, | very TABS GIVE ANNUAL 1 PLAY TOMORRO\X/ ot | In presenting the “Daughters Men" at the Lyceum tomorrow after- | noon and evening, the Y. M. T. A, & B. society will give one of the finest | productions of its career. For the | past eight weeks the cast has been | faithfully rehearsing the play, and | the reward that comes from such dili- | sence will be realized them to- morrow The turned by committee left to make this production a success, for it has demonstrated its sincerity by securing Joseph Byron Totten, director at the Metropolitan Opera House, New York city, to take charge of the final rehearsals of the production, Mr. Totten is considered no stone un- Bullying the Telephone Girl By RUTH CAMERON. 6 6 J WAITED five minutes before central even answered me, I minutes more before she condescended to tell me the busy,” 1 heard a man indignantly informing the over the telephone the other day. 1 glanced at the clock. He had been at minutes. And yet, he is a truthful man and one who means to be just and ki to those who serve him. What is it about the telephone which so transforms pleasant, truthful people? Is it because the exasperating tinging in one’'s ear when the line busy, the wearisome ‘vaits, the mistakes and disappointments put on nerves on edge” That may have something to do with it, tor than that. It is the impersonality She doesn't answer back. We scarcely and so we dare to visit upon her mistakes have caused, day’s disappointment If you went into a shop and fouud all the clerks busy. do? You'd wait your turn, of course, then ask pleasantly for what wanted and give the clerk a reasonahle amount of time to get it. Un she was remarkably slow you wouldn t think of complaining. And if sl made a mistake, you'd probably tell her about it pleasantly enough, matter how indignant you were insiae That's because you are face to face with her and realize that she is woman and net an automaton They say that some day we shai] havk an instrument which will bri people face to face just as the telebPhone brings them ear to ear. Wh we do, if ‘the telephone girl is also Mmade visible, she will have a mul better time of it than she now does. There are many people Whose manners their friends and those who serve them are always suave and agreeabl but who have two outlets for their bad temper. One is their family, other the telephone girl. Anyone Wig has belofiged to the family of su a man ought to he able to sympathize with the operator. The other day 1 visited a hospita] which is an institution for nes wrecks rather than for the bodily {ll. | was surprised to see sew young girls in such a place. The nu explained to me that they telephone operators. 1 talked With «ne of them. She told me that operators frequently sufferei nervous hreakdown. Their work s © ing and it requires constant application. A girl often answers a call few secon She is alwaye under the eye of the supervisor. Furthes the abuse she must stand for is trying to the nerves. This girl teld she was frequently called chump, bonehead and idiot, and théy were allowed to answer back On the whole, doesn't it seem to you that the telephone operstor the last person with whom you should be impatient, rather than the f VS » % an able director, having handled some l CASTORI of New York's largest productions. Mr. Totten's expressed view upon For Infants and Children. The'Kind You Have Always the result of his efforts in putting Bears the ,,/ ] ///!" and line chief opera the telephone barély f r able. but I'll tell you a bigger & of the operator. We don't see hi think of her as a human beiq defenseless head all the irritation and for 8054 measure some of the irritation of what would to their business associat 10 go over big, boys. Believe me, it's koing to go over hig.” His remarks of the individuals taking part were very encouraging, and the friends of the members of the cast are in for a fine entertainment. the play into shape was: “It's going Signature of We give Royzl Gold ‘Trading Stamps. Ask for them. 0 TRADING FREE STAMPS SEE COUPON. GOOD FROM JUNE 1st TO JUKE 61h, INGLUSIVE COUPON Cut out this Coupon, present it at our store this week, and by buying $1.00 worth or more of goods, except Butter, Sugaf and Eggs, you will receive 20 Stamps Eesides Regular and Exira SATURDAY, JUNE 6th 1014, Stamps Given on Sales FROM MONDAY, JUNE 1st TO This Coupon not good after Saturday, June 6th. NATIONAL ALL 108 TOMATOES, Usually 10c a can, 3 cans 25¢ Kippered Herring %2ct* e 5¢ ! Rolled Oats Ib, 3¢ Brand BAKED BEANS No. 2 Can 8¢ | No. 3 Can 12¢ Just What You Want, Specially Prepared and Packed for Us, A&P SLICED BEEF, jar 15¢ BROOMS, each 23¢29¢ & 34¢ RECKETTS BLUE, box 4c & 8¢ A&P JAMS, 2 jars 25¢ cemery Butter 1b. 30c Creamery Strictly Fresh Eggs 27¢ 10 Stamps Free With Any of the Following: pkgs A&P Gelatine..en. Bo| Mason Jar Mustard . - 100 oan A&P Corn Syrup. .IN can Kleensweep 1 can Sultana Spice. 1 pkg. Macaroni or &p-zhelll 10¢ 10 Chocolate 10¢ 1 bot Queen Olives 1 cake Dairy Milk 1 1 1 2 1 can Lunch Cocoa MAIN ST. Tel. 135