The Key West Citizen Newspaper, December 1, 1954, Page 14

3 SMM Page 14 THE KEY WEST CITIZEN _ Wednesday, December 1, —— ae Ges ae ee ee we to be a Better Cook f] ae oy mee tect Grade “A” Georgia a one pre- IN \ YY E Nn pull this meal out of your freezer, refrigerat holiday ~— e \ / ie td at ey sald elf hen a ber belote seve Janning.. : / picked all ar # .- a bated lets Au Gra Bur aod Whole > Ker nel Cor budget foods.- ! — pers — : Ready” Hot Rolls Seay i) weet Fare for On ere re Chocolate Pudding with Whipped Topping * Baked Filels Au Gratin F) (Makes 6 servings) tablespoon Worcestershire , . = 24 /“WSEBUYS In Quality Meats ' Genuine as ee [EG O' LAMB = 59c Hot or Sweet U.S. GOOD HEAVY WESTERN. STEER BEEF mesausace. = & ICHUCK ROAST = 33¢ SeeeRAMT . = S® UCTEAKS . un. 49 ae. 69H TERS 39c Swift’s Oriole U.S. Good Boneless — No Waste Swift's Premium—All Meat BOLOGNA... w 4% Swift's Silver Leaf PURE LARD e 2 Lbs. 49c BORDEN’S SWEETENED CONDENSED MILK . r ao MAGNOLIA .... 19/2 | NORTHERN — SOFT - ABSORBENT - STRONG Booth’s—Filet of Tangerines |TOILET TISSUE 13 = $1 mam} THE PICK OF ¢€ THE CROP! Old Glory Tender Fancy New Pack & Booth’s Ready toFry Pka. GARBANZOS 3 cas 25¢ | Hunt's CATSUP.2 si. a3 EACH : Fancy Long Grain Waxtex—Heavy Waxed Booth’s Frozen Mahaima RICE . 5 2 69¢|WAX PAPER 2 nau 39¢ \, OYSTER STEW Se Fresh Florida — Nice Size Booth’s Silverbrite GREEN PEPPERS 2+. 5 | MIT 3 22 37 | Orame JUICE . 5 &°: 59) U.S. No. 1 Fine Cookers Booth’s Filets of — l pe ee ee SOLE . Booth’s Filet of | WHITING Te gS Delivery “Delivery WHERE KEY WEST SHOPS BY CHOICE —NOT BY CHANCE... AT HOMEOWNED AND OPERATED KEY WEST SHOPS BY CHOICE— NOT BY CHANCE... AT HOME-OWNED AND OPERATED dj 7] M4 Payroll Checks 1105 WHITE STREET Delivery Service Available