The Key West Citizen Newspaper, September 29, 1954, Page 7

Most Important Ingredient —’Quality” ARMOUR'S [ @ VEGETABLES © | No. 1 Fancy TOMATOES 2 «= 29¢ _ U.S. No. 1 Selected POTATOES 10 33¢ Large, Crisp Stalks --- Pascal CELERY 2 s« 15¢ No. 1 Fancy Red! Red! Jonathan APPLES oun A% Armour’s Star Meat Balls and Gravy 16- OZ. CAN 49 Wires Every = of YARRA COME IN FOR A SAMPLE OF ARMOUR'S FINE FOODS TWO GREAT NAMES IN THE FOOD INDUSTRY JOIN HANDS to bring you these Outstanding Values on the Highest of Quality Canned and Fresh Meats... Remember, sales starts Sept. 30 for 10 days, ending Oct. 9... YOU CAN’T AFFORD TO MISS THIS ONE! FROZEN FOODS Frigi-Dinner Platters 89c 69¢ POT ROAST BEEF CHOPPED BEEF Ceder Green Frozen CORN and PEPPERS . 19 Booth’s Breaded PKG. SHRIMP . 99¢ DOWNY FLAKE WAFFLES 12-0z. Can 39 Wednesday, September 29, 1954 THE KEY WEST CITIZEN Page Armour's Star Armour’s Star CHOPPED BEEF ie BIG CHEESE. I you guess the weight of the | | piace you eut—YOU WIN IT FREE! | LOTS OF FUN—GET YOURS FREE! Each One Hand-Picked For Highest Quality ARMOUR STAR N HAMS Shank Half or Whole z . 59 anmoun® Only The Best Slices C From The Best Bacon Sides ARMOUR STAR Armour’s Dressed and Drawn F AC 0 N Stewing : C C Chickens 39 — 59 3 to 4% Lb. Avge. LB. Armour’s Star POTTED MEAT 4 3% Ox. Cans Armour’s Junior Turkeys 6 to 8 Lb. Avge. Free COLOR BOOKS with Each Pound