The Key West Citizen Newspaper, March 10, 1954, Page 12

Carnation MILK 3. 39 Russell’s Fresh Orange « 25¢/ Hot Ready To Eat BARBECUED CHICKENS \). $1.79 Ocoma Frozen TUNA PIES \) A 99¢ Vernor’s Golden Dress up your table in “Spirit of the Green” with these Green Tag Specials-Festive Foods for a color- ful occasion. . .Glamorize your menu with this distinctive dessert idea, or with a tasty salad. Our crisp, snappy greens will insure the success of your St. Patrick’s Day Salad. Look for Green Tags on these select food bargains dur- ing your shopping tour. -- Fresh Flavorful Western Pork PORK HAMS Delicious Flavor You're Sure To Enjoy!! SMALL SWIFT’S PREMIUM BONELESS Veal Roast « 49c LEAN — Ground Every Hour Ground Beef 2" 49¢ LEAN WESTERN PORK — First Cuts Pork CHOPS «= 49¢ U.S. GOOD BONELESS BEEF ROAST 1. 59¢ uw. 39 FRANKS . OLIVE OW «. $1.29 GUAVA SHELLS 39 KETCHUP “<" 25¢ san 29¢ PLANTERS HOMOGENIZED PEANUT BUTTER . GULFSTREAM’S "REALLY TENDER” BLACK BEANS . 2 +s. 35c BRACH CHOCOLATE COVERED CHERRIES HUNT'S TOMATO SAUCE2 ca; 15¢ Extra Strong Canadian ACE BEER VARIETY BARGAINS Extra Fancy Long Grain Mahatma Rice 5» 69¢ Kraft’s Miracle Whip =.49c Golden Harvest Tomatoes 3» =29¢ Libby’s Twice Rich Tomato Juice 4 «0: <m 9% Tetley’s TEA BAGS «+ 4% Roxey Dog Food 3 == 25¢ Saltines = «~ 39¢ ' and Prime MEATS Our Specialty eS % nome Hints” : aw tugaee OD a Mome Service Dwector Cornotion Company “Come sols ee sence ae coke ps: St Pat vitation, Scalae ees, on Serv ve my recipe for ick’s Pie. ou "PATRICKS. PIE M. ‘ust 9” pies fea OPEN TILL 8:00 P.M. On Friday and Saturday FREE SNO CAP SILVER COUPONS BLEACH \ C és Purchase of $1.00 or More pee Delivery Service Available With Orders Purchased in Store fresh Fruits & Vegetables _ U.S. No. 1 Fine Cookers POTATOES I. 6 1 0 bag 1 ss Sweet Vitamin Filled California CARROTS 2+ 19¢ Fancy Yellow Skin ONIONS 3+ 10c Fresh Green Home-Grown AGE FULL KEY WEST’S FAVORITE! WHERE FRIENDLY SERVICE MAKES SHOPPING A REAL PLEASURE! 12 SIGSBEE ROAD GINGER ALE CASE BOTTLES y