The Key West Citizen Newspaper, February 13, 1952, Page 4

903 DUVAL ST. PHONE 215 CG... GaCIAL ROW POINCIANA PHONE 1022 - Balancing a Budget? a een: Abe ROTTS TOO! ASK OUR BUTCHER. HE KNOWS }H:= AN WER. F1-BONEor SIRLOIN STEAKS « 85¢ ‘FRYERS occce* 49 PAI M RiVER CED BACON : 41c : a Center Cuis ...... Ib. 68c s ad ee ae th. 48 ‘ 5 * L ARD 3c GRADEALARGE 566s... of te INGREDILNTS FOR SOUSE — eh Aree h¢ © «ce 8 6 SS CHOICE™ FRYITS & VEGETABLES MAINE — WHITE NO. | LETTUCE 229 | ‘GRAPES POTATOES 10 - 47¢ cuc ue BERS 3-25< 2-19¢| BANANAS 2 “19¢ IT’S THE MARKEY WHERE YOU SAVE MORE — THRIF-T-4 PROMPT FREE DELIVERY mar- PORK ROAST - 49% | TUNA FISH - lfc ira . ee Wi » 3% | | OCTAGON TOILET SOAP 4 27c MEER? Sic > exaust 4 ot lac | THRIF-T-4 Remember the Stores That Save You More ‘THESE PRICES EFFECTIVE THURS.. FRI.. & SAT.. FEB. 14-15 - 16 OPEN DAILY 8 - 6:30 — FRI. & SAT. 8 - 7:30 SUNDAY 8 - NOON FRESH DAILY — MERITA OR HOLSUM BREAD = l4ce Pork & Beans 3 29¢| Sweet Peas 2- 2k | = 27¢ | BLUE PLATE PEANUT BUTTER or STRAWBERRY PRESERVES Chopped Ham « 35c| Vim Sousne 2-29. DIXIE LUCK SOAP POWDER VEL out sas _57c YOU CAN'T BAKE WRONG WITH Bake-Rite ** 79c Pie Mix += 19c | | COCA-COLA ee . SS os ONIONS .... 2-13 | WE RESERVE TEE RIGHT TO LIMIT QUANTITIES