The Key West Citizen Newspaper, November 19, 1951, Page 7

| 9 : nething More to Be CRACKERS 2 pkgs. 7c SEASONING can 17c FARM BREAD STUFFING pkg. 29c ahi ia 3c 1 Meat =» 20c | OR A DELICIOUS DRESSING Chestnuts tb 3% E Cider A3ch For] of as $ SHORTENING \RMIX | faded | -« ; Over $5.00 PHON ™ } L é. e3 f CRAN! : pgs | Pickles “Cranbervies _ Mixed NUTS | 25¢ am 196 . a os 4% Salad | hissing y—and the Same Qualit Du Ha und at the FOOD P/ LACE EVERY BIRD GUARANTEED TO PLEASE YOU Tres resco OO SSE | Young mm — _— licious a9 FRESH PORK P . BUTT HALF l o Qe a” ws ie ss = ? F eo a , coop 8 to 12 Lb. Ave Be EE yrs WEW! A FAVORITE MARY LEE TAYLOR RECH#PE NM EVERY TALL CAN | ; : y 5 | Pet Milk, Cr canes Pir e, Cran- OLIV berry Sauce, Orange or i Seiatin, Salad Dressing, Vineg EET WHOL Pickles ||. ARGE, RIPE FOR SETTER NUTRITION “CELERY 2 FOR 25e LOUISIANA SWEET Potatces 3 25¢ NING’S BRAND & BUTTER oe ane RS a REE A { " Ihe i nl Pe ala ice --You ¢ ai {l wa YS Count STORE HOURS » Matter What Day You Shop Monday thru— ) F ‘00D PALACE | =a 6:30 a.m.-6:00 p.m. i BAHAMA STREETS Friday and Saturday, md Sat. Nov. 19 T hrough 21 PHONE 48 8:30 a.m.-8:00 p.m.