The Key West Citizen Newspaper, February 23, 1950, Page 5

Pork and Beans 2 29c|' oe ae laa alt eae as oan taal ae LIBBY'S FOR PERFECTION i “5 5 St|SALMON . as = MIRACLE WHIP. « Guinea Hens eee Squabs Armour's “Star Wilson’ ; Certified Canned _ Baer’s For... HAMS ews > aes arm Fresh Produce eee... .: GREEN ONIONS .: ae ; ‘ner ; Be: CHICORY .. _ESCAROLLI.. Vous ENDIVE ..... BOSTON LETTUCE . 4 eee san 25¢ ONIONS oe in 13¢ re No. 30 Sine Sausage Moat 38 STEW ie il GRADE “A" U.S. GOVT, BLUE patie INSPECTED CERTIFIED ) a OVEN =“ _19¢ CLOROX | NAPKINS |soAPPOWD BEEF | tomo sour} SOAPPOWDER| com Her : ow 10¢ 12 ce « 6le | " ROAST PEACHES | aT ET ET TT BUTTER 3c SPINA. sf. “Al 27e AREAKSTONE = Y= AY fe ag "9 SOUR CREME LB. C : SIZE CAN : SWEET BUTTER “wma 23c GRADE” A” WHITE EGGS«-n ail ee Made‘s Tenderized PICNIC LYKE’S BREAKFAST SLICED MAHATMA FANCY LONG GRAIN eo ARMOUR TALL CANS RICE be uw 35¢ AMP's Springel's yy FROZEN FOODS silat gs ao “TAX {BD A PPAIE For QUALITY <vasmmeme | BEER |S } eae WE DELIVER ROOT BEER $ 3 9. Wetioreree the Hight to Limit Quantities ~" No Waiting—We Cash Paychecks *, FOR 2 5 vate _FREE PARKING LOT Plus Deposit € Case a sna il 1H ———— KRAFT'S cH EE _ VELVEETA. == ( ai