The Key West Citizen Newspaper, July 14, 1949, Page 8

THE KEY WEST CITIZEN | ee suoP SURVEY ae Ya GOES i ! —AT— : : = Key West's Favorite Food Store Broadway | HUNT'S FANCY CALIFORNIA PRESERVES RASPBERRY + I9¢ Lb. Jar , / NNON “IN TOMATO SALOE PORK and BEANS 3» mm D5¢ OLEO ae”. BB El =: FRUIT COCKTAIL 2= 33¢ JUICE MOR WHIP WHIP « oo 39¢) wee | er euy MY 2 xn DS ROAST BEEF FIG | NEWTON 2 = 2% _ Cinces | VELVEETA : 3 Oz. Pky 10c f 2 Lb. Pkg. 69 MIPTONS DESSERT MIX . + niin 46 Oz. Can ALAD DRESSIN TIDESAN—DIRT'S-O1 1 } 4 IDE 6 DELICIOUS FLAVORS JELLO COOK'S COLD BLUME cin $939 Pg 6 HERSHEY'S sa “LaodhhAare saan rr y . svaur | MEATS |— 2 0: tom BJ e 1. LY us hry Fe JOAN OF ARC LVAD son Th A GOLDEN CREAM TENE SON NED HAMS « 59c , WH of THING AEE 2 229% mod adh > uw Qe vos [BACON =". « 39¢ civ'EdB> ... omen 25¢ Prorarennee CAULIFLOWER | Onions «:: <7 Ie Cabbage : im 4 5e Carrots * 2 ~ 19¢ [Potatoes '* ‘5 29c FRESH FROZEN WAICED F RENCH ‘DRESSING. 8-0z. btle. 17¢ GRANBERRY SAUCE 1” oz. cns, 19¢ CaMPBELE’s TOMATO {JUICE 3» 29¢ GREENIES : : BARLY.PEAS..’. 2 No. 303 cans 27c DUZ. ux 28¢ Ivory Flakes = 28c “Soflin Quality” ae .. pkg. 10c FACIAL TISSUE .. reg. roll 19c Shurfine P SAUERKRAUT roducts i "| AN 2 For 29¢ : . PEAS andCARROTS. “?. 21c) NY MIXED VEGETABLES ne 19 | “Hei Variety” BABY FOOD. strained . 2 jars 19c PRE-COOKED CEREAL reg pkg. 17c COOKED MACARONI reg. can 18c ASSORTEDSOUPS . reg.can 18c KBAFT'S “KITCHEN FRESH” Mayonnaise » 37 STORE HOUR: : MONDAY THROUGH THURSDAY 8:30 A. M. till 6 P. ML ABROOK ERESTH bite ae 25 23¢ SEABROOK EXTRA 1 \\6 GREEN PEAS FRIDAY AND SATURDAY 8:30 A. Mill 7 P.M.