The Key West Citizen Newspaper, June 23, 1949, Page 12

SNE eT SSG NI eee SOMERS ie TWweLve a WEST'S FAVORITE “BROADWAY” LEADS THE WAY TO; BROADWAY MARKET HERRHEY SD “KRACKEL” ALMOND MILK CHOCOLATE 2+ 3% 7a wee BQe | 2 vi 18¢ | RINSO GUAVA PASTE i 27 -- A9e TIDE Jelly NS iVORY SOAP ined. Bars ant oa Large Bars 2 win BTC SWAN SOAP 2D tae tus BZ E Produce ICE COLD—RED RIPE ‘POLES PINEAPPLE JUICE WELCH'S “TOMATO” JUICE *« 23e¢ SOFLIN “FACIAL” | TISSUE 2~33e ~ TUNA = 49c SEA FEAST “PINK” SALMON |~ tm = 47¢ Md Potatoes 10» 35¢ Watermelons 05 nc GOLDEN BANTAM CORN 4+ 29 FANCY BLACK VALENTINE GREEN BEANS 2« 2% CALIFORNIA ICEBERG LETTUCE 2» 2tc NO. 1 FANCY ___ THE KEY ¥ wast CITIZEN Your otal Food Needs Will Cost LESS «x BROADWAY cATSUP GRADE “B", LARGE SHIPPED Eggs ROYAL ARMS’ ALL GRINDS offee « 30¢ i Coin? U9 Tomatoes 9: WELCH'S “PURE” GRAPE : RAY VALE " y SYRUP" BARTLETT. Podrs ~ -33c ee =10 HELLMAN'S “BLUE RIBBON" Mayonnalsé ~ 37¢}|Sunnyland =~ 35¢ Cucumbers 3 14c } rata wt 2 aes a ma te i en Ato ee ea cauiie HUNT'S TOMATO” © SILVER BAR SLICED ~ - 9 ACHES ~ “2 = A WHITE, HOUSE * s dueinic APPLE ‘BORDEN’S SILVER COW GOLDEN HARVEST KRAFT'S “SALAD DRESSIN' MIR. WHIP - be CAMPBELL'S “TOMATO” “WHOLE” WHITE uo» Ze COLORED —OUARTERED—The Best Spread for Bread WESTERN TOP-GRADE STEER BEEF SIRLOIN STEAK ...1b. 77¢ CHUCK ROAST....Ib. 49¢ HAMBURGER ..... Ib. 39¢ -_-— Mag ARMOUR STAR “SKINLESS” Franks GEORGIA GRADE “A” DRESSED AND DRAWN Fryers ° me LYKE'S PALM RIVER "FRESHLY SLICED” Lb, Cello 45c E o w L HORMEL'S YOUNG TENDER “SLICED” BEEF » 59c IVER ib 69: EST’S FAVORITE — BUSIEST — FASTEST GROWING FOOD STORE 3 ;