The Key West Citizen Newspaper, April 21, 1949, Page 12

VAWAANAAAAR TIANLIAN ANABANW U.S. Good Beef ROUND STEAK 19¢ “SKINLESS. FRANKS Pe Duval at Petronia — x “Ample Parking Facilities” s | KES ALL-ME “STAR WAFER. SLICED ~ ; BOLOGNA» 45¢| sma ARMOUR LYRES GRADE “A” BREAKFAST SLICED BACON ICH CREAMY °°. . 49 . |Cottage Cheese sagbasls 12c ve oe 28c Sale! — Sale! SOFLIN PAPER Napkins : ; 4 f it ‘ Ji cA PAGE TWELVE & * bs i . THE: KEY. WEST CrZEN ‘y smaes ania ec i | “na P at ES: Killed Dressed and Drawn EN all ROAST Ses ene 53 WILSON. PURE =| PORK SAUSAGE =~ 29 EHLENDALE- GRADE vo ae LARGE EGGS — 0¢ COUPON IN EVERY DOZEN 67¢ IN PURCHASE. OF NUMAID OLEO —— Goop New IN LARGE PI 8-Oz. Cans ~ PILLSBURY'S BEST CRISCO =- 95¢)- FRUIT 6o KTAIL.. FLOUR 5 = 44c/ IVORY SNOW. |i": ae : COFFEE. 45¢ Ma nsa 37 ste rts. DQ¢ ® Fi it SALAD... 4.20 Ife aah as pennaise. IDEAL peal oTF ge “i “Al LK Tall Can 10c Lease pl ae oa JUICE ™ 22¢ Dog Food 2 27¢ citi... “ie Cream Corn =~ 2 2% a 7 Oi 32 Vanilla Extract . .-. 1-oz. 9c ASPARAGUS. os vi nee «We DEA “Delicious”--with Pork--BLACKEYE esson | PINT C Black Pepper . . . 11-202. 15c GREEN BEANS . al. De ; 3 SOUP = 2 19¢) 7 19 NORTHERN TISSUE CARROTS pe ee oe PEAS a. a ae Jc CANS ROLLS Cc ee AG, STORELY FINEST BARTLETT alg . NO. 2% CAN SHURFINE.IN HEAVY SYRUP” 3 DELTA CLUB @ 2 N. 2 23¢ @ ° CANS @ rd SHURFINE CUT Cae 2 cha a7 SHURFINE RED SOUR PITTED | as 23 | KADOTA FIGS . TALL 2e§ DIXIE CRYSTAL GRANULATED COLORED . QUARTERED OLEO SSRN ct Doo a ME 2a ence GOSSO0SSSN9SNNSSOOHOOSESSONNEES : Tomatoes 2 23< ; Onions ss» Prod aYtey, og Produce x, CALIFORNIA ICEBERG : iichhnuce 2 29¢ SELECTED FIRM ; CALIFORNIA GREEN-TOP Carrots 2 19< FLORIDA - CRISP - BLEACHED Celery 213« TEXAS COOKING YELLOW 3 14c 3 eee SG icici danabinectosanseaesunl ervey. © 4 so a aeadaadaadddd BEEF STEW . RAINS . 24-02. Can 5le 12-0z. Can 35¢ ai, 4% ORNED BEEF - 12-0z. Can 47e OTTED MEAT . "se DRIED-BEEF "= 3% ° FRANKS Ae uk oak eke 7-02. Jar 39 es oO 24-0z. Can yg AAA AAAAS |