The Key West Citizen Newspaper, March 10, 1949, Page 8

” Quality Meats! Gulfstream Offers You Quality Meats at Economical Prices! Our Meats Are Cut to Suit Your Individual Needs! Rath’s Genuine Spring LegO’Lamb ib 65c Rath’ “AA” Grade Sirloin Steak fb. ‘“u Rath’s US. Graded “AA” Shank End = CHUCK ROAST» 59c Black Hawk Hams = 49¢) in Our Delicatessen Dept. In Our Dsty Dept. —100% SELF SERVICE GROCERIES— Varia ty and Freeh Swanson’s : — a HS an splayed in New- == for All Your Luncheon P pe O L F O Easy te Sen... Easy ‘to Reach!!! and Buffet Needs! " RATHS Manelard mis aml 3G 33 | SHORTENING 3. 64h RATHS BLACK HAWK |) © EP MORTADELLA ¢-rounaractace 24€ | caarrs DIXIE CRYSTALS : Velveeta 2u73¢ | Granulated SUGAR 5 ™ 44¢ : FROZEN FOODS SUGARCREEK 92-SCORE F ARMOUR’ i a —_—y Butter » 75¢ | Evaporated MILK = 3 ~ 3i¢} COLLARD GREENS 23¢ pKc, | SWISS KNIGHT—SIX PORTIONS KELLOGG’S V ARIETY CEREAL ieinhiatio 2% | TURNIP GREENS —23e rxc. | Gruyere Cheese == 79¢ | {RAFTS MACARONI DINNERS 2 mcs 25e | (Se APPERSALION cede a | CAMPBELL'S TOMATO SOUP 3 cas 29 |.Oranges °**'*# 4° 1c | DEL MONTE COFFEE nail Sle : as OXYDOL SOAP POWDER iasce rscasce — 28e Green Top Carrots 2 15c FREY BENTOS CORNED BEEF ice cxx 39 Variety and Freshness in Fruits and Vegetables a a Doren 15 | NABISCO VANILLA WAFERS vise ecnse 2%e || RATH'S LUNCHEON MEAT — soe cs 30 vy Crisp Celery 2 sus 15¢ | pacco SHERRY WINE ee 65e fs vv Green Cabbage POUND 3c | DASH DOG FOOD > care Ie 7 Enjoy Key West's ae Free Parking Lots at 1105 White St. ee |