Grand Rapids Herald-Review Newspaper, September 10, 1913, Page 7

- considered: PAGE SIX PREMIUM LIST Twenty-first Annual Fair OF THE Itasca County Agricultural Association HELD AT GRAND RAPIDS, MINNESOTA Thursday, Friday, Saturday SEPTEMBER 25, 26 and 27 OFFICERS sident . ..D. C. ANDERSON Vice: Pres! le. ...-MORRIS O'BRIEN ‘Treasurer .H. E, GRAFFAM Secretary ..COURTNEY A. BUELL HE! TRIPLE Supt. Grains, Grasses and Vegetables NRY 2M. i Supt. Live Stock and Poultry.... . +P. P, ELLIOTT Supt. Household ae B beveling ees HARRIET STARK Supt. Ei t School Exhibits..... sigipaiinals oinin are ae spa eas ... FLORENCE BURLINGAME PREMIUMS Premiums awarded by Society will be indicated as Hirst ® i Blue Ribbon First Premium..... see +e) ee SN Second Premium. i i Third Premium... ‘White Ribbon Premiums will not be awarded where exhibits are not worthy even though there be no competition. When there is no competition it will be left to the discretion of the judges to award premiums or not. REVISED CONSTITUTION Article 1. We, as residents of Itasca County, State of Minnesota, do hereby associate ourselves together into an organization, which shall be known as the Itasca County Agri- cultural Association and hereby designate Grand Rapids as the principal place of business. Article II. The purpose of the above Association shall be to stimulate and advance (by annual Fairs and otherwise) a higher production of farm, stock, household, art, and other exhibits in such a manner as to be instructive, and tending to the development of the resources of this county. ‘Article III. The control of the Association shall be vested in the following officers: A president, vice-president, secretary, treasurer, four directors, all to be elected at the annual meeting, for the term of one year, and until their suc- cessors are elected and have qualified. Article IV. The presidents and secretary of the Associa- tion shall be members of the Board of Directors and occupy their official position on the Board, a quorum of which shall mot be less than three members. BEVISED BY-LAWS Section 1. The president shall preside at all the meet- ings of the Association if possible, and in case of absence the duty shall devolve upon the vice-president. Section 2. The secretary shall keep the minutes of all meetings, have charge of all books and papers pertaining to his office, conduct the correspondence, sign all orders or checks on the treasurer, keep the accounts in suitable records, re- ceive admission and entrance fees at the Fairs, deposit the same with the treasurer, at the close of the same and make a report thereof to the annual meeting. Section 3. The treasurer shall have charge of the funds of the Association shall pay all orders drawn upon the same, keep a correct account of the receipts and disbursements, make a report of all transactions to the annual meetings, and shall give bonds in such sum as the Board of Directors may deter- mine, before entering upon the duties of his office. Section 4. The Board of Directors shall have general supervision of the affairs of the Association, shall meet at the call of the president, shall appoint committees, necessary for any emergency that may arise, contract indebtedness not to exceed $500.00 above the amount of money in the treasury, issue calls for the annual elections to be held between the Ist and 15th of December of each year, and shall constitute a board of Audit to examine records of the secretary and treas- urer at least a week prior to th annual meeting. - Section 5. Any citizen of Itasca County is eligible to membership in this Association by paying a fee of $1.00, who may vote for the officers to be elected, either by acclamation or ballot, as shall be there determined, and a majority of votes cast for any person shall entitle him or her to the office voted for, provided, however, that the party elected shall ac- cept said office and promise to fulfill the duties thereof. The annual meeting will be held the Saturday preceding the 15th_ day of December. Section 6. The president and secretary shall have charge of the grounds at the annual Fairs, shall prohibit the sale of intoxicating liquors, all forms of gambling, or games of chance, unless same is allowed or licensed by the Board of Directors, shall appoint and qualify officers to keep order, arrest or remove any parties disturbing the peace, violating the rules of the Association, or laws of the state. Section 7. Provides that the Constitution, By-Laws, or Rules of Entry may be revised or amended by a majority of members present at any annual meeting. BEVISED RULES OF ENTRY 1. The books of entry to the annual fair shall be in charge of the Secretary of the Association, shall be open to residents of Itasca County only for the purpose of exhibiting the products and chattels, raised or owned by them personally, except entries in races which shall be open to all. 2. All entries must be made personally or in writing to secretary at Granc Kapias, Minn., at least *welve hours » the opening of the fair, and under the following condi- name of owner and postoffice address, name of article entered, number, class, age, (if live stock or grains) no entry shall be made in more than one class, and all entries of regis- tered stock or animals shall be accompanied by evidence of such registration. Provided, however, that any entry made shall have the privilege of competing in the sweepstakes class of their respective divisions. 3. Entries shall be liable to special conditions imposed by the Board of Directors, such as fees, prizes, time same be on the grounds, and exhibitors violating such rules may be barred from receiving any benefits and expelled from the grounds by an order from the board. 4, Persons wishing to rent grounds for any purpose shall make application through the secretary to the Board of Directors stating the purpose of the same and the amount desired, and in case application is granted, they shall comply with all the conditions imposed by said Board. 5. The Association will endeayor to protect all exhibitors but will not be held liable for loss, or injury that may occur in any manner, while said entry is under their care and it is hereby made the duty of exhibitors to be present on Fair days, and take care of their entri complying with all in- structions that may be given them by the directors or division superintendents. TICKETS oor Tickets for admission to Fair Grounds will be on sale as ‘ollows: Single admission tickets, adults, 25 cents. a5 —* admission tickets, children under 12 years of age, 5 cents. Family tickets, admitting man and wife and children ‘under 15 years of age. $1.50. Good for entire Fair. No exhibitor’s ticket will be required, but a fee of 10 cents for each entry, in all departments except Household, and 5 cents for each entry in that department will be charged— same to be deducted from premiums at close of Fair. Membership tickets will also be on sale, entitling holder he qnembernniy in Association, and one vote at annual meeting. Tice $1.00. Important Points to Consider in Selecting Samples of Different . Vegetables for Exhibition. The vegetable grower, in order to be able to select samples of vegetables for exhibition intelligently, should be familiar with the points which are considered by the judges when placing the prizes. In selecting a sample lot of vegetables of any kind for exhibition, there are three general things which should be First, the “Market qualities; Second, the signs of “good breeding;” Thfrd, “general uniformity;” given in the order of their importance. Market qualities are considered first because the value of the product on the market is deemed to be of great importance, and no sample can be weak in any one point under this head and still rank high in that respect. Under good breeding, one should observe how near all of the individual specimens selected approach the ideal type of the variety; for instance, if the samples selected under one -wariety show two or three different forms, as they often do, they may be considered as very poor breeding. Good breeding is of value because the highest market qualities are not uni- formly obtained in any variety unless good breeding has been followed. General uniformity might, in a way, come under the two preceding heads, but it is more convenient to consider it separately. Under general uniformity, one should look for uniformity of size and general appearance. Uniformity contributes very much to the attractiveness of the sample lot selected for exhibition purposes. In the following notes will be given some of the points to look for in the more important vegetables. In Potatoes—The most desirable market qualities are medium or medium large size, smooth, even surface and shal- low eyes, and freedom from knobbiness, hollow tubers, or any such defects. The tubers should be of uniform shape and short and stocky, or longer according to the type of the variety, but in no case should they be very slender or show very much tendency towards tapering ends, because, with ve few exceptions, these are indications of badly rundown seed, and therefore of poor breeding. NIONS—Should be well cured, because unless well cured ‘they will not keep. They should be pulled at least ten days before they are to be exhibited, and if they are rather green, even earlier, so that the stems will be well dried and the en- tire onion well cured by the time they are to be shown. In the curing process, they should not be left out in the sun too | Bes: rained mone: so as tarpecnined et nee should they be os on, because at ive market wants them brignt and sparkling. ith the common field varieties, to show breeding, they should all be of exactly the same shape. Sfhenever an exhibitor permits flat onions, for instance, to be mixed with round onions, he shows that h breeding whatever and should be marked down on ip score. A ee Siegen in size is here very desirable, because it appeals to the eye. Cab! ‘Heads should be fresh and firm, free from worm injury, and from any signs of black rot or other disease. The slightest indications of black rot would bar it for storage purposes. This may be detected by black streaks or spots on the leaves, either on the outside or within the head, or by black specks in the stem where the head is cut off. Size is mportant. ; ?Caulifiower—Should be trimmed as for market, with the jeaves cut off flush with the head. The head should be of nice, clear white, and not over-mature or brown. ‘Celery—Stems should be free from rust spots, of fair size, but free from pithiness, tender and of good flavor. ‘Tomatoes—Should be of good size, with smooth sur- face, preferably of the color desired by the market, free from cracks, and should have thick flesh, so that they will slice A. mo Cucumbers—Should be straight and smooth. They should have a thick flesh of good flavor, free from bitterness, and a small seed bearing portion. They should be divided into slic- ing cucumbers and the large pickling cucumbers. Squash—Should always be thoroughly ripened, unless they must be exhibited so early that they have not had time to maure. Roughness is looked for as an indication of quality, and a large neck is particularly desirable. Summer squash should be very tender. When so far developed that the surface begins to become hard, they are no longer desirable for market. a f Pumpkins—Should be divided into sugar pumpkins ani field pumpkins. Sugar pumpkins should show good quality and form rather than extra large size. Field pumpkins should show desirable form and heavy weight. They should not compete with other pumpkins or squash of any kind. In Sweet Corn—One should look for well filled ears, with fairly deep kernels and clear white color, unless it is some golden or black kerneled variety. The kernels should be in straight rows, except in the case of the Country Gentleman, which naturally has crooked rows. Size is important. The stage of maturity will depend upon the time of exhibition. ‘Beets—Should not be over four inches in diameter, and preferably not over three, because they. tend to become tough and stringy as they become larger, and undesirable for table use. Turnips—Should be divided into two classes, the common turnip and the Swedish turnip or rutabaga. For table use these should be comparatively small, tender and of good flavor. For live stock they may, of course, be larger. Badishes—Should be free from pithiness and of good flavor. Carrots—For table should be tender and not extra large. Parsnips—May be of good size, and should be smooth, which shows that they have been grown in a good, mellow soil. In Root Crops—Grown for stock, as mangels, sugar beets, carrots, turnips, etc., size is probably the most important fac- tor, but smoohness of surface, good breeding and uniformity are also imporant. DIVISION A—HORSES. Class 1—Draft Horses. ist 2nd 8rd Prem. Prem. Prem. Reg. stallion four years old and and over.$7.50 $5.00 $3.00 Reg. stallion over one year and under three .......... iow ib Scaianne biecie siniecse'e> (MEO Tame ts wal Grade stallion four years old and over.. 5.00 4.00 3 Grade stallion under four years. ++ 3.00 2.50 2. Mare with colt ........ - 4.00 3.00 2. Mare, three years old . 3.00 2.00 1 Mare, two years old... - 3.00 2.00 1. Colt, under one year.... 2. 1.50 1. ‘Team, in harness...... : 4.00 3.00 Class 2nd 3rd Prem. Prem. Prem. Reg. stallion four years old and over...$7.50 $5.00 $2.50 stallion over one year and under Reg. Tee .... Mare with colt. Driver, three years old ried two years old. ‘) sie tiejerd omen : Driving horse in harnes: Driving team in harness . oss - 4. -0 : Note—Grade stallions must show characteristics of breed- Coie quality. No premium given on a scrub sire of any ind. Class if. ist 2nd 3rd Prem. Prem. Prem. Reg. bull, three years old and over. $7.50 $5.00 $2.50 Reg. bull, over one and under thre 4.00 3.0 2.00 Reg. bull calf, over six months. 4.00 3. 2.00 Grade bull, three years and over. 5.00 4.00 3.00 Grade bull, over one and under 3.00 2.50 2.00 Best bull f 2.50 2.00 1.50 Cow ......... see sees 5.00 3.00 2.00 Heifer in milk ler th years. 4.00 3.00 2.00 Heifers not milking, under two yea 3.00 2.00 1.00 Heifer calf, over six months........ Class mong s Prem. Reg. bull three years old and over $10.00 $7.50 Reg. bull calf.. . . 5.00 three years ... 7.00 5.00 4.00 3.00 Grade bull, three yea 5.00 4.00 3.00 2.00 Grade bull, under three 4.00 3.00 2.00 1.00 2.50 2.00 1.50 1,00 7.00 5.00 4.00 3.00 5.00 3.50 2.00 1.00 years old .. . 3.00 2.00 1.00 +75 Heifer calf, over s 2.00 1. 0 hi . 1.0 75 Note—Grade Bulls mus yw decided characteristics of breeding and quality. No premium given on scrub sires of any kind. DIVISION C—HOGS, SHEEP, POULTRY AND WATER FOWLS. Class 1. je Lard Breeds. ist 2nd Prem. Prem. 00 $2.00 $1.00 2.00 1.00 see 3rd 4th Prem. Prem. Boar, one year and over... Boar, under one year... Sow, over one year..... 2.00 1.00 nee Sow, under one year...... 2.00 1.50 1.00 .... Pen of Pigs, not less than 6, under six months ............-....-+5 5.00 4.00 3.00 2.00 Bacon Breeds. Boar, one year and over. $4.00 $3.00 $2.00 $1.00 Boar, under one year.. 3.0 2200° 71.00) Feo? Sow, over one year.... 2.00 1.00 weet Sow, under one year 1.50 1.00 .... Pen of Pigs, not less tha six months......... 4.00 3.00 2.00 Ram, over one year. $3.00 $2.00 $1.00 Ram, under one year 2.00 1.50 1.00 y 2:00 1:00 +2100 1:50 1:00 00 3:00 2.00 ist 2nd _ 3rd Prem. Prem. Prem. Ewe, over one year. Ewe, under one year.. Flock of four ewes, over Class ore $2.00 $1.50 $1.00 allets - sa 2.00 1.50 1.00 more pi Scie ae . “ Of the following bree Plymouth Rock—barred, white, buff. Wyandotte—golden, silver laced, white, buff. Orpington, Leghorns—brown, white, buff. Light Brahma, Buft Cochin, Black and White Minorcas, seat Spanish, White Crested Polish, Silver Spangled Ham- ergs. Pair Bronze Turkeys. «$2.00 $1.51 1.00 Pair White Turkeys ¥3-00 $0380 #hr00 Pair Geese . 2.00 5 1.00 2. 1.50 1.00 ay 3 +50 . . +25 DIVISION D—GRAINS AND TAME GRASSE! Class 1—Grains and Tame “ a ie class all entries should be at least four inches in Premiums of each subdivision in this class......$1. 1.00 Class 2—Grains and Seeds. wate, 2od Two Quarts Fall Wheat... Two Quarts Spring Wheat. Two Quarts Rye.... Two Quarts Barley. Two Quarts Oats...... Two Quarts Speltz.... Two Quarts Buckwheat Two Quarts Flax Seed. S29} ray SSussSSnsSSssossss. NSoo5Su59) Twelve Ears Pop Corn... Two Quarts Timothy Seed & Seesse5o00099 Best Display Beans, two quarts each.... Best Display Garden Peas, one quart each Best Display Threshed Grain, two quarts each, 3 varieties or more............. SSSSSSSSSSSS5) RH ROME HinooMMEHtnonoRoRONS, S Sonso So Ss oo 2 Ss DIVISION E—VEGETABLES AND FRUITS. Class 1. = ist 2nd Prem. Prem. +00 Best Display Beet, 6 each.. est Display Carrots, 6 each Best Display Parsnips, 6 each Best Display Tomatoes 6 each. Best Display of Cabbage, 3 each. Best Display Turnips, 6 each Best Display Onions, 12 each Best Display Caulifiower, 3 each. Best Display Hubbard Squash, 3. Boston Morrow, 3 Best Display ts] Rg pod Bicceee e! play Marble Head Squas! Best Display Musk Melon, $0" .° Best Display Watermelon, 3. Best Display Citron, 3......... Di: Apples, standard, 3. Apples, Crab, 6.. a, 12. SSOSSSSSSSS55. ” Hebspspororons nent nininoto minone nominees Bannsssanamnnsons>: F S333s3: SSS ators rons.os09 co none to tons ns c909 09 60 09.0989 69 83 ist 2nd 1d Pumpki 3 $3 oO" $2 00" Fiel mpkins, 3. “ . Manglewurtzle, 6. 3.00 2.00 Biggest Pumpkin. 2.00 Sugar Beets, six. 2.00 1.50 Stock Sugar Bee! 2.00 1.50 Stock Carrots, 6 3.00 2.00 pubeges. 3.00 2.00 Millet _Displa: 3.00 2.00 Corn Fodder Di 3.00 2.00 Class 3. Ten Potatoes to Be Exhibited. Early Ohio, Carmon, Burbank, Rural New Yorker, Triumph, each $3.00 $2.00 $1.00 Best peck early 3. 2.00 1.00 Best peck late. 3.00 2.00 1.00 ist 2nd 3rd Prem. Prem. Prem. Class 1—Bread, Pastry, etc. | ist 2nd . Pre} Bread, white. . -$1.00 §. Bread, graham. . - 1.00 75 Bread, rye....- » 1.00 275 . + 1.00 +75 . 1.00 +5 | Cake, angel....- mine: eee, Cake, chocolate. 2 MS -50 Cake, fruit..... » 75 50 Cake. layer .... » 75 50 Cake, loaf.. . » 75 50 Cookies, white ... 635 .50 Cookies, chocolate » 15 50 Cookies, ginger... . 65 +50 | Cookies, oatmeal. + 215 50 Doughnuts . 15 +50 Pie, apple . . » 65 50 Pie, cranberry. + 76 50 Pie, lemon..... - 616 -50 5 - 5 50 oD +50 - 615 5 ist 2nd Prem. Prem. Butter, apple . . +$ .50 +35 Butter, plum . + «50 +85 Chili Sauce . + 50 +85, Chow-Chow . + 50 3 Catsup ......- seeeee « +60 Canned Fruits—Home grown onl; Apples .......++.006 +50 . Blueberries +50 «3! Currants .. 50 3: Gooseberries .. . 50 3 Class 2. Pickles, Jellies, Preserves, etc. ist 2nd Grapes ......... 50 35 Ground Cherries . 0 35 Plums ..... 50 +85 50 +85 +50 285 +50 +85 -50 +85 +50 +3: 50 +85 50 +85 Dried Sweet Corn +50 +35 Jam_or Preserve. 50 35, Blueberry . -50 +85 Currant . 50 +85 Gooseberry . 50 285 Ground Cherry 50 +85 G +50 +85 50 +35, 50 +35 50 85 50 285 -50 -50 50 ~50 -50 50 50 Strawberry ...... 50 35 Pickles: Bean . -50 235 +50 «35 Carrot . -50 3 Cauliflower .... 50 +35 Cucumber, sour 50 +35 Cucumber, sweet ........... 50 +85 Cucumber, ripe 50 285 Crab apple .. 50 3 Melon 50 85 50 +35 50 3 «50 +85 +50 Currant .... 50 +35 * Dandelion . Elderberry .. DIVISION G—DAIRY PRODUCTS. Class 1. Butter and Cheese. No butter will be awarded a premium unless it scores 88 per cent or over. ist 2nd 8rd Prem. Prem. Butter, 5 pound jar Cottage cheese .... Prem. eee -00 $3.50 $2.00 eee 75 +50 wee DIVISION H—HOUSE MANUFACTURES. No articles will be received in this department in compe- tition that have been exhibited before. All articles must be exhibited in the name ae er st Apron, kitchen . Apron, fancy Bag, laundry Bag, work, line: Bag, work, silk Bed spread . as Bead work, b pecimen Center piece, embroidery. Center piece, drawn.. Center piece, crocheted Center piece, corded... Collar, crocheted or knitted.... Collar, embroidered . Collar and Cuff set, lace Collar and Cuff set, emb! Gloves, knitted . Handkerchief, tatted Handkerchief, embroid Handkerchief, point lace. Infants sacque Infants hood Infants fine white Infants carriage set. Lace, 1 yard or more, ki Lace, 1 yard or more, crocheted. Lace, 1 yard or more, tatted. Lace, collection of six samples ‘tted Crocheted T ‘atted . Lunch cloth, embroidered Lunch cloth, lace trimmed Lunch cloth, drawn . Mittens, knitted .. Night gown, embroidered. roidery mae gown, lace trimmed -50 Pillow cases, embroidered 5 Pillow cases, Wn. .... +50 Pillow, sofa, silk. Pillow sofa, linen or cotton. guilt cotton, pieced 15 uilt, wool, pieced. 75 Rug, woven .... 215 75 Slippers, knitted ..... Slippers, crocheted . Shawl or scarf, knitted Shawl or scarf, crocheted Table spread, in white Table spread, in colors. Table mats, set crocheted Table mats, set, knitted. Table runner ..... see Towel, embroidered . Towel drawn ...... Towel, lace trimmed Waist, embroidered Waist, drawn ........ Waist, crocheted trimming. Collection house plants.. Collection garden flowers 1 1 21 -$2.00 00 95:89 $1.98 Cass 2. DIVISION I—ART AND CRAFT. Class 1. ist 2nd Basket, hand made, rattan Basket, hand-made, raffia. Wood ee arti oe gre bog ag ‘ooles leather, st 3] Tankard or lemonade pitcher Plate or placque Host stecimen Chocolate or coffee set ctions in oil: Productio! ese Beets .... Cabbage Cauliflower Cucumber Endive Lettuce ks Parsni| Carrots .. Muskmelons .. Watermelons .... Tomatoes ... be doubled if the exhibit is accompanied by proximately the following data: 1. Name and variety. Number of of row, or size of bed); of whom obtained, or outdoors depth covered. 3. Transplanting: Treatment in hous¢ eel emeat pre} tion of soil, actual m: Pp ing. 4, Cultivation and training; stakin; tying, hoeing, weeding, etc., frequency an: . Harvesting: yaa i Oe gathered, estimated valu these records as well as they can. Aid brief, a record DOUBLES THE PREMIUM. Class 1—(Continued) Collection of at least 5 kinds: If with and scoring 80 points out of a possible 100 ial premium of two dolla above outlined, three dol Best such collection... Second such collection Class Wild fruits, ete: Jar, any kind wild fruit, canned.... Glass jelly, wild fruit, canned Glass, jam or perserves Collection wild fruits.. at Ww: rr jellies, etc... 3—Flowers. Collection recipes for us: or canned, for gm 5 Any variety autumn blosso: flower: Best display, each sh 2 Best collection ... Class 4.—Handicraft and Manual Taboret, shop-made . Taboret, home-made . Foot stool Poultry Feeding box..... Chicken brooder . Small chicken coop.. . sseees Model of Hen house, fully equipped Model of cow stable, fully equipped Small basket, native materials....... Basket, raffia, etc........... Collection, shopwork, 5 Collection, home-made, Collection, basket work, Best piece home-made furniture Best piece shop-made furniture. Class 4—Cooking. Loaf Bread, white Loaf Bread, brown. Loaf cake . Layer cake . Cookies, dozen, white . Cookies, dozen, dark. Ginger bread Doughnuts .. Candy, assorted Sofa pillow ... Dresser scarf Apron, Dress, cotton, house. Dress, street ...... Pair darned stockings Patched garments . teh-work premium: Best block patchwork any and every pattern 10 in. square. To be of any material, wholly hand-made, and all taking premiums to remain the property of Fair Association for future exhibits .... Best collection blocks....... History of school or community Incident from real life..... Description of local scene. * se = a “What our Community Needs Ost” wenn ginal Short story. Original cartoon ..........+++s++ Map of township with roads and residences a Ge sent Dae pete ree laps of geograp! ons, etc.. Collection of native woods........ Booklet on cultural or iocal or school Subject eereererrrrrrrrrrerrr er DIVISION IL—BABY Boy, 6 month and under 18 months. . Girl, 6 months and under 18 month: Boy, 18 months and under 30 months. Girl, 18 months and under 30 months... No entrance fee. Details later. Grand Rapids. points, will receive $40.01 ing Joe oe score to receive $10.00 id The products making up the exhil least ten different farms in the townsh! Agricultural products the merits of the exhibit will be ju’ of Grain—Both in bun consisting of wheat, oats, barley spel peas and Comosmn to op te are medium ‘Mangles, s' ences and stock sugar beets. one-half peck po o early and of Fresh The exhibit will be judged on points, making 650 Bott in all. nee of an; Any other product of merit will receive recogniti: In addition to the above the amount of each premium will lants an (or length price. dept! Date of first picking, ie. Any facts of interest observed outside the above. Parents are urged to see that the children making them clear, , and comprehensive. s+e++$2.00 $1.00 00 : +50 ; Class 6—School work, Not High School lover, clover, timothy, red top and Kentucky : of Stock moots— =< ie ” ren a record giving ap- 2.’ Planting: date, preparation of seed and soil, in house number of times ethod of last trans- (Omit in case plants are sown in open. or poling, prunin, fot cultivation: of last, entire repare ven in r that should be Remem! 1st 2nd 3rd Prem. Prem. Prem. 50 2 -50 1.00 50 Special test—Any col varieties, grown by any resident of the county under eighteen, will receive a rs, or, if accompanied by record as -$10.00 + 5.00 ist 2nd m. m. $ .25 +25 +25 50 ceeeeee 1,00 50 ist 2nd Prem. 150 ‘Training. All shop-made articles are to be accompanied ‘king drawings or blue-prints O. K.’d by the instructor. allen ist 2nd Prem. Prem. $2.00 $1.00 2.01 1.00 3rd Prem. 1.00 2. 1, 1s . 2.00 1.00 2.00 1.0 50 +25 -50 +25 +50 2 50 «2! 1.00 . 1.00 . -50 +25 2.00 2. 2.00 1. 2.00 . -50 +25 TOWNSHIP EXHIBIT. All Townships in Itasca County eligible to exhibit, except Each township eos 400 or more out of a possible 650 . In addition the township receiv- additional. lesign and arrangement $10.00 extra. geet be grown on at to be as follows, and upon which to be ae least four inches in diameter; direshede two. quariss itz, rye, flax, buckwheat, red alsike, white carrots, ruta- Corn, millet and raj two late varieties; Fifteen different varieties. fruits and preserved fruits. the basis of 100 each display of the exhibit, excepting fruits that y of the above named products from The abse the exhibit will not bar it from competing. INDIVIDUAL FARM EXHIBIT. For the best farm exhibit shown at Fair consis’ and culinary Laer forage, crops, stock its, etc. First Premium ;