Evening Star Newspaper, January 22, 1942, Page 23

Seven New Directors Elected by First Federal Savings Slate of Giegengack Committee Named At Annual Meeting Shareholders of the First Federal Savings and Loan Association, 610 Thirteenth street N.W. elected seven new directors and re-elected one present member at the umusl{ meeting held yesterday at the Wil-| cnu-P lard Hotel. The newly elected directors are | A. E. Giegengack, director of the; Government Printing Office; C. Wylle Allen, savings and loan con- sultant, F. H. A.; Sefton Darr, at- torney; Milton 1. Baldinger, in- structor, National University; Leon S. Gordon, physician; Thomas E.| Dodge, chairman, A. B. A. Board; Harold E. Steffers, assistant sales manager Radio Station WOL, and Emery J. Woodall, special counsel, Federal Power Commission. Two slates were presented, one by the present management gnd the other by a committee of share- holders represented by Mr. Giegen- gack, the Giegengack supporters | carryigg the election. Working torl the election of these directors was| C. H. Ellingson, a vice president of | the association and formerly execu- | tive manager. In the last year the present Board of Directors elected J. M. Rountree executive manager. | Shareholders voted to increase the | number of directors from 11 to 14.| | Six members of the present board | continue in office, Ralph W. S. Bonnett, C. H. Ellingson, Dr. Carl | Henning, Edwin Jacobson, P. J.| Schardt and Hugh A. Thrift. C.| Wylie Allen, re-elected, also is a | member of the present board.Several | "‘S of the new members have been con- | nected with the Federal Home Loan Bank , at various times and are especlau» familiar with building and loan affairs. P. J. Schardt, president of the association, presided at the meeting, which lasted five hours. Nearly .250 shareholders were present. The an- ‘ nual report showed the association | in a strong financial position, assets | on December 31, 1941, totaling $11,283,740.71. The new board will meet tomorrow | afternoon and elect officers for the | coming year. Foreign Exchange NEW YORK, Jan 22 (.—Late foreign | exchange, raies ‘foliow (Great e dollars, others in cent | Canada—oricial dian__Control Board rates for U.-8. dollars; buying, 10 per ceni premium; Gelline. 11 per ‘cent pre: equivalent to discounts on Ca- | Padian dollars im New York of it ng, 061 lling. H.09 Clnud!ln 1 pen market. 11% pe: cent discount., or 88.12% U. 8. cents: aown Ya_cent ope—Great Britain, official (Bankers rvreun Exchange Committee rates): buy- | 4.0 selling, 4.04. open market; cabies. 4.04 —Argentina. official, | down .04 cent: Brazil, ee. 5.18%n: Mexico, tates indraie. in -g‘az cables unless otherwise | minal. Odd-Lot Dealings BY the Associated Press. aa TS, Securities Commission reported to- odd—lnt d!llus York " stock Service Orders ARMY. INFANTRY. lelwg dslopl llllo D from New York to Switzer, Lt. col Jvhu 8., ir. from New York' to cmun from Port 3 Lt. M et Ponlmd ‘Ores. mfi.‘;".’“ GG Aibere G from, Port “ W A e WL Traan, Rort Buschuea. to Fort wlfll‘fll‘lh N, X. » from ey Pield, nt Lt. Roger HtK lrga Ellington Tex., to Muskoj Wlken , “Rirst Lt Arent - trom Fort Ben- to Edrewood \rlenll Md. ORDNANCE DEPARTME] Voll MaJ. Clarence W., from enrln:fleld. Mass., to Bridreport, ‘Conn. Myore, ‘Second Lt. John W.. from Fort Ties. Kans, (6. Washnsion Harrison, Second Lt. John B., from Wash- ington’ to San Prancisco. Legdy, Mal. Myron, from Washington to Fort Bentiini Adamson. Lt. Col. Kelth F.. from Burling- ton, Iowa, to Hope, Arl Marsh, Lt. oL R Raymond, from Port Ben- ingi ning to Wa Sk , from Washinston Longley. Capt. Cam, Ir., from Washington to Aber: d, M. rom Camp Ehelny. Miss- to SorinEReld. FIELD ARTILLERY CORPS. Maj. Albert. from Boston to Gov- ernors Isiand Dixon, HIJ erfln H, from Chicago to Washin, Everly, um | Wiliam 3. trom Mitchel d. W shini Hclnluah Secon K L., from Coms aneiby 1o Foit Sl ORla, Murphy. Second L. Paul A" {fom Camp Livingston La., to Fort Sill. COAST ARTILLERY CORPS. Mason. Pirst Lt. Maurice M., trom Camp Waligce, Tex.. to xnuepndmc- Mo, | Caldwe'l. 'First” Lt Julius A. III from For. Totten. N. ¥.. to Washinston ADJUTANT GENERAL'S DEPARTMENT. Cole. First Lt. Richard G., from falt Lake City Utah. to Washington. 'nl:‘k!r First Lt. Allen L., from Salt Lake City to Washinston: MEDICAL CORPS. Minor, Ma), Walter H. ir. from Camp Beauregard, La.. to Ehicppard Fieid. Tex. wilkinson, u-; Herman E._from Fori Jackso: 0 Tyndall Field, Fla. Hill, CIDI !d vard R r from Fort Knox, Ky, to Daniel Field, Magrish, Capt. Ehilin: mm Camp Hulen, “Vex., to New Orle Peter, Capt. Arnold L. from Port George G. Meade, Md., to Mitchel Field. Whlsllar (‘lDl Carl W., from Fort Bliss, Tex., to Las Vegas. Nev. Bastron. p.m Lt Harold . trom Fort Meade. 8 Dak. to Pendieton, Ores Conant, First Ll from Fort Lem;ll’d ‘Wood. Mo !a Fon Douglas. Dutlinger, Pirst Lt, Robert P, from Indlan- town Gap, Pa., to Westover Field, Mass. Hauze, Fitet Lt. Eriing T from Fort Bliss o Victorville: Calif Jotdan, Fors . from Camp €. Milby . from Fort fler. Pirsi L, Roland E.. {rom Port Leon- ard Wood to Fort Douglas. Moore PFirst Lt. George E. from Fort ml[ Minn., to Geiger Field. Wash. uunm First Lt Hugh, from Fort Benning g an Dfiret 1t Ho-nd P from Fort &il to ‘Gowen Pield. Idahe | Pollack, First Lt. Alznndern from Fort | Lt. Thomas O Hayes. Ohio, to Westove: | fr Camp | t Hamilton Field, wie, Sweeney. First 11. Antnony S from Camp | Forrest, Tenn., to Bangor. CORPS OF ENGINEERS. Lt. Col. Ernest T.. from Chicago | ashinston. Bril. Plumimer. Pirst Teberg. to THE EVENING STAR, WASHINGTION, D. C, THURSDAY, JANUARY 22, 1942, Robert E., from Baltimore to nma m‘g Eiward M, trom Cumber- -ll.% “m Lt. Glenn . _8..'trom Omaha to hn’l., jr.. from PFort €Jean P., from Omaha .. from Charlotte, ieston, 8. C. Lt. Rodney 8. from Fort ty. Lt. Robert J. from San e to Fort Francis E. Varren, Swinyard, First Lt. Alfred W.._ from San Francisco to Fort Prancie E. Warren. CHEMICAL WARFARE SERVICE. Sencke First Lt William M. from wood Arsenal to le Bluff ‘Arsenal. A: Ponder, Second Lt. WO Arsenal to Shirer, Buond Lt. Jol E ‘Wood Areenal 1o Fine BN Arsenal Barrows, First Lt. Rlndolnb S; trom Port ‘ Hancock, N. J.. to Fort Rile; JUDGE ADVOCATE GENERAL' ! DEPABT- Dagis. Mai. lunom N. “trom Fort 8l to ‘Washing “DENTAL CORPS. Lejshear, Pirst Lt. !\muel A 'Iom Lang- ley Field, Va.. to Wash: SIGNAL coln Doney. Second Lt. Richard J.. from Fort | Sam_Houston, Tex.. to Washington Bush. Lt. Col. George P., from Fort Lix to Washingion. ARTERMASTER CORPS. | H.. from Camp Qu. Overby. " First Lt. Carl chuck beef, v.ith for pepper, salt, bay leot 3 STEERO cubes smoll can tomatoes 3 cup smell white onions Va cup diced pototoes Va cup diced « (Serves & Funston. Xans. to Fort Prancis E. War- mul-m. Lt. Col, Harry G., from Chicago to Washington. Conine, Capt. James C.. from Camp Me- Coy, Wis.. to Washington. from San wm-m,;flm! ‘m’““ W., . Sam Angelo, Lt, Prank C., from Camp Buehler. Becon: Blanding, FId. to Jackson. MIiss. P. J. Stone to Speak Philip J. Stone, reference librarian of the Southwest branch of the Public Library, will speak at the second in the serles of “Evenings With Books” at the Central Library, Eighth and K streets NW., at 7:45 o'clock tonight. His subject will be Ibooks on the development and con- | servation of natural resources i the | United States. Penn State Dinner The Penn State Club of Wash- ington will hold its annual dinner and election of officers at 5 p.m. February 16 at the Hotel Harring- ton. Joseph E. Rice, president of the club, has appointed C. M. Ar- thur of the United States Office of Education, chairman of a nominat- ing committee, and H. I. Smith of the Bureau of Mines, chairman of a by-laws committee. YOU’LL LOVE THIS Tasly YANKEE NOODLE * POTROAST Melt fat ih pan and braise mest. Bl mixiureoF e o bome. toes to Y height of roast. Add bay leaf. Cook slowly about 4 Imun (covered). During last hour add vege- tables. Baste occasionally. 20 minutes before roast is done, dissolve 3 STEERO cubes in hot water and add to gravy. Serve with boiled but- tered noodles. STEERO perks up taste of ll.l m““x‘o’;‘ vegetables. Buy it today at grocer’s. nly BOUILLON CUBES A NATIVE DISH A FAMOUS RECIPE From famed Georges fishing bank comes the fresh, plumb, snow- white cod. From the rich soil of Maine come the mealy potatoes. Then we season and blend them the real New England way—ready for you to just shape and fry, Gorton's is the original, guality; prepared cod and potatoes for %% A-21 GREEN GIANT PEAS 2= 27 NIBLETS B2 2 Off the Cob CANNED Vegetables SWEET Tender Peas __ 0.z s 9c FLAVORSOME Tomatoes LARSEN'S Veg-Al SWEET IN THIS CASE “IT PAYS T0 BE FRESH” Being fresh in this instance doesn’t mean being discour- teous. We're talking about that extra freshness that makes our Baked Goods Department and our Dairy Department two of the most polmunr spots in_our modern muket.s. You'll love our long list of delicious Jane Parker Cakes and Donuts, and A&P Bread You'll love them because they're always “oven-fresh” and they are that way because we bake only enough to meet our customers’ daily needs. And our good dairy products—our butter, cream, milk, eggs and 40 different varieties of cheeses are more te mpting, too—because we select ’em from the finest dairy farms and producers and rush ’em direct to you. That cuts out expensive, time-wasting handling. It pares the costs so we can share the savings with you! YOU SPEND LESS—YOU GET MORE In our own big Bakery and Dairy Deflrtmen“s as well as every one of the 4 other fully stocked departments, you save pretty pennies on all your food needs. How? Our licy is “Low prices on everything, every day, si». days a week.” So for a new ex n more delightful shopping and dandy savings, come on over to America’s le: depanment store—your A&P Super Market—where smart women shop and save, FRESH BUTTER o , . 40 CRESTVIEW EGGS . . = 4l A&P BREAD. . ....2 = 15¢ Butter~ xin mom _____n42c Raisin Bread_ k% 10e % 10¢ 3 m23c ence g food weina ._2'La 19¢ 18 oz cans, 23¢ LIBBY'S Whole Beets__ e. 2 «an 10¢ TENDER lona Peas 2%= 21c s "y . | America’s Choice The magnificent flavor of Eight O'Clock Coffee has won it the nation’s highest award . . . it out- sells any other brand by millions of pounds! Try it today—enjoy its finer, fresher flavor! EIGHT. 0’CLOCK COFFEE L2 IF Every Pound Custom Ground 1-Ib. loaves Tray of 1 Dozen SUNNYBROOK WHITE Dated Eggs DOMESTIC (END CUTS—IN THE PIECE) Sweitzer Cheese_ - AMERICAN DAISY Sharp Cheese _ Al! Vienna Bread - A4P CRACKED * Wheat Brecd AP CARAWAY Rye Bread_ AND ANOTHER GRAND EXCLUSIVE— “SUPER-RIGHT” MEATS! We're talking about Super- Right meats and believe us they are something to talk about. Fresh cut? Yes! Top grades? Nothing but! Expert- ly prepared? Couldn’t be bet- ter. And best of all priced to make you “sing” all the way home. Sold on a guarantee of satisfaction or your money back. Ask & farmer—or a fruit grower. He'll tell that we go right to the good earth—buy our fruits and vegetables direct from the Nation's best orchards and truck farms—whisk ‘em by fast motor and freight—straight to you! That's time saved—and money saved, too—'cause no middie- man takes & profit. We share those savings with %, Jou! You get fresher vegetables and frults—at " big savings. + + Indicates Excellent Source JUICY FLORIDA (Size 216) ORANGES < 51+, Large Oranges 1o __ LARGE FLORIDA GRAPEFRUIT .= LARGE CALIFORNIA—NONE HIGHER BROCCOLI ‘-zrige »=o14e lceberg Lettuce ™33A%.™* _naa 8¢ lx*.!c+"4!§gi+lz ws. 15¢ Vitamins A4, Bl 4, . Fresh Spinach a2y _m. 10¢ FLORIDA—NONE HIGHER Vit. A4+, Bl+, C+ + you + Indiestes Good Bource _aoz. 23¢ bs. l 9c FANCY LONG ISLAND n“cKs One Price—None Priced Higher > 2‘Ic CHUCK ROAST » 23¢ . 27¢ One Price— None Higher - LE@S of LAMB One Price— None Higher String Beans “’SUPER-RIGHT"” TENDER PORK LOINS oxz: s (Rib End 302 . 18¢) " making this famous native Ameri- can dish. Delicious for breakfast, ZZC "Heer your family rave over this feast of feasts— , old-time Aunt Jemima Buckwheats! Only jemima’s secret recipe can give you such light, tender, taste- ticklin’ miracles of goodness!” Easy as 1, 2, 3, to fix. Just add milk or water, ‘miz—then, *em on the griddle. Nourishing, and good for the whole fami'y! lunch and dinner. Ask your grocer PORK SPARERIBS (£bove). Can be braised, barbecued, or cooked in water with sauerkraut or cabbage. For variety, spread an apple stuffing between two sections of ribs before roast- ing. Allow about hll[n pound of spareribs per person. PORK MOCKS (Right). Meaty tid- bits great favorites with men, and frequently served in res- taurants—usually with pota- toes and cabbage. An easy dish to prepare at home. Sim- ply cook &t simmering tem- perature 134 or 2 hrs. Add the potatoes about 45 min. before the hocks are done, and the cabbage wedges about 15 min. before meat is done. Sond for new 48-page purse-size hand- bosk of thriftier cuts of meat— what to ask for, how to pre- pare them. A buying and cooking guide to more than 80 thrifty cuts. Just send § cents in coin to Dept. W, Amzrican Mear Iustrrrs, Chicaga. Made from famous GORTON'S CODFiSH B Vitamins of Pork at thrifty prices in these delicious cuts LEAN PORK IS A RICH NATURAL SOURCE OF B VITAMINS Like all meat, pork brings you B vitamins, important minerals (iron, copper, ) and is rich in phosphorus complete, high quality proteins. It is 96 to 98 per cent digestible. AMERICAN MEAT INSTITUTE, Chicsge Smoked Hams | Fancy Rock Fish Miscellaneous WHITE HOUSE 49¢ Evap. Milk____6 Shredded Wheat_ »x:. 10¢ Crackers —_ 17¢ 1 Sc MANNING'S COOKED bt IZC tall eans 1. —— DkE. Hominy ____2 ".3 FRENCH'S SAUCE : Worcestershire .I%:‘roug‘y‘rup____ 5 13¢ Prunes_——_2 B 23¢ A&P Super Markets 1729 Benning Road N.E. 18th and Rhode Island Ave. N.E. 12th and Penna. Ave. §. 27th and Penn 3105 Nichols 3400 Georgia Ave. 6205 Georgia Ave. 26 Kennedy Street N.W. 4121 13th Strest N.W. Roasting Chickens 10 frigt a8y or Smoked Picnics « to sAim ot Wranved Fresh Scusagg Country Style Rih Beef Roast encFriced Ricner . | Country Scrapple aam: Fresh Standard Oysters______ Fancy Youns Nene Migher - 31e 33¢ . 27 Haddock FI"G'S POLE STAR _ Fancy Pollock Fillets ___ Large Fancy Shrimp Fancy Large Croakers 19¢ 32¢ pint ean Soaps &H ousehold Paimolive 4 aan25c SWEETHEART Toilet Soap_----2 e3¢ Soap Flckn_--_z 2Tle WHITE SAIL Soap Grains____25&:%33c gtz:por Sm s NIm‘:;l‘.“ZIe (SMALL BOX 9¢) Lux Flakes OCTAGON Soap Powder_ FREE TOWEL WITH Silver Dust. TURN THE TABLES! On many fine prod- ucts, sold only at A&P, you save up to 25% compared to prices usually cannee Meats & Fish VOGT'S CANNED Scrapple 2 18 29¢ TEMPTING Swift's Prem ___ ARMOUR'S STAR Potted Meat ___2 ;3" 15¢ UNDERWOOD'S Deviled Ham .2 =iior 23¢ GORTON'S READY-TO-FRY Codfish Cakes___ 12 12¢ COLD STREAM Pink Salmon____2 35¢ SULTANA CANNED Mackerel 10¢ oS0 Juices JONA Tomato Juice, CAMPBELL'S Tomato Juice, WELCH'S e 25¢ - 23¢ Grape Juice____ 39¢ GOLD SEAL Prune Juice____ 3% 14¢ 28¢ 12-01. can quart bottie Peanut Week FRESH ROASTED Peanuts_ ____. el 10¢ SCHINDLER'S SALTED Peanuts _ SULTANA Peanut Butter___1"* 29¢ tall cans No. 1 -3 DOI.I:I'E‘IC o Sardines »us ___ MORE FINE FOOD FOR YOUR MONEY If you're paying more for other brands of these food items you can save with- out sacrificing quality. For Ann Page S e Foods are top quality, made and guar- PEANUT BUTTER. - . FINE QUALITY—ANN PAGE Mlclnom SPAGHETTI o qumer. e 10€ Ann Page Mayonnaise____ »=tsr 25¢ Ann Page Tomato Soup 3.....17c Ann Page Tartar Sauce anteed by A&P. HEALTHFUL, TASTY—ANN PAGE llb Zoc kgs. Pt M Lo 9¢ Ann Page Pure Jellies "saonc: oo Ann Page Marmalade ucts of comparable quality. They’re so y because they come direct from tncm to you! Their quality is guar- . « « it’s guarded {rom source asked for other nationally known prod- A«P SUPER MARKETS AMERICA'S LIADING FOOD DEPARTMENT STORES WHERL SMART WOMFIN SHOP AND SAVE Cream Crest—Posteurized, Grade A FRESH MILK Sealtest Millg o Fortuguied Geie A ., In Paper Containers one quart IZC 223 14¢ YOU CAN ALWAYS GET A SUPPLY OF FRESH MILK AT YOUR AAP SUPER MARKET