Evening Star Newspaper, November 15, 1931, Page 11

THE SUNDAY STAR, WASHINGTON, D. C, NOVEMBER_ 15 1931—PART ONE. T EOPENING o JWASHINGTON'S « Tea' Lounge Adjacent to the Main Lounge is most beautiful and mod- ern. Here will be found tempting food suggestions for modified luncheons, bridge clubs, private parties and afternoon teas in an atmosphere of genuihe hos- pitality. THE ' RALEIGH HOTEL Retaining all ‘of ‘the fine traditions for hospi-. tality, excellence of cuisine and friendly en- vironment which have made it a landmark among Washington hostelries for the past 30 years, the . famous old 520 Raleigh begins-a new ' era, having been completely redecofdted: and’ refurnished in every de; gt, with many new fea-. . tures “to add’ fg .the comfort and con- venlence of its guests. g All of the charm and'dignity, all of the atmosphere ‘of refinement and friendly hospitality which endeared the old Raleigh to its many thousands of patrons have been preserved. To these have been add- ed new and thoroughly modern furnish- ings and equipment and the pleasing effects of the best of the interior decorator’s art. The spacious bed rooms have under- gone a complete overhauling. The walls have been tastefully decorated, new furni- ture has been provided, additional elec- trical fixtures installed, the beds have been equipped with luxurious mattresses, and the added convenience of a shower has been provided for each bath room. The main dining room on the ground floor, as well as the great ball room on the 10th floor, has been redecorated so as to preserve all of the natural beauty and charm which have always characterized them. Communication between the vari- ous floors has been greatly accelerated by the installation of two new elevators of the most modern type. § These and many other improvements in the facilities which the Raleigh now offers its guests have been achieved under the direction of John F. Letton, the Raleigh’s new manager, who enjoys a na- tional reputation as a manager and pro- moter of fine hotels. "The Cafeteria New and Modern —{s downstairs and is equipped with the new, modern Thermotainer, thermostatically controlled, the most scientific and sanitary equip- ment. Food of the highest quality is to be had at reasonable prices. Delicious pies and pastries and ice cream are all homemade, Milk and cream is supplied fresh each day from the fine Guernsey herd on the Stellwagen farm near Bethesda, Md., and is produced and bot- tled under the strictest sanitary conditions. Barber Shop The Raleigh Barber Parlors are situated in the lll:gh subway and are adequately equipped with the latest designed Barber Furni- ture and Implements. us and expert operators are in at- "Fountain Room" Built in the Famous Old ““Raleigh” Bar Celebrities in all walks of life have for years patronized the famous “Raleigh” Bar, noted for its high guality beverages and refreshments. This deserved reputation will be maijntained in our new and beautiful Fountain Room, where the choicest beverages, e aq wili be served oy cour- es ed by cour- teous fountain experts. Dining Room @eauti LEIGH Famous old Washington Hotel celebrates .completion of improvements. . Entire building has been redecorated, refurnished and equipped with most modern appliances. Under the direc- tion of John F. Letton, the new manager. Music by Daniel Breeskin and his famous orchestra every evening from 6:30 to 8:00 P.M. e The “Raleigh's” Dining Room is famed thraughout the land. It harbors an atmosphere of dignity, distinction and a cheerful welcome to all. The appoint- ments are rich, luxurious and charming. The flawless service and traditional hospitality make it the mecca of Washingtonians and visitors from all over the world.