Evening Star Newspaper, November 21, 1930, Page 42

WORLD COURT Y DHPTCONGRES Senators Disagree on Bring- ing Up Issue in Short Ses- sion Next Month. That good ship “Congressional Co- operation,” launched by Democratic and Republican leaders right after lection day, has run into stormy ewe-ther on the big overseas issue now before the country—American entry into the World Court. Sharp differences of opinion have cropped out in the Senate Foreign Relations Committee. Senator Thomas J. Walsh of Montana, a Democratic member of the commit- tee, urges President Hoover to ask the Senate for immediate ratification of the World Court 1 to ';hm o e Arthur H. that lative chaos would result if Wofldmcwt action were sought during the coming brief session of e Mr. Vandenberg is a shining lig! 'lfll the Hoover Young Guard. Wi Senator Allen of Kansas no longer on deck, Senator Vandenberg may become the captain of the guard. The j“mnm‘ Michigan Senator made & hurried 1 to Washington early in November, an was in conference at the White i{so&xu on the eve of Mr. Hoover's Armistice day _ad . In_ that address, while reafirming his advocacy of the m‘:t. the Prestdent studiously omitted to in- dicate that he purposed seeking early senatorial “advice and consent” with & view to our actual entry. : until after the holiday recess. In other words, the Senate has about 50 working days before it expires by constitutional limitation. “An opposition of only eight votes to the London naval treaty held back a& final Senate roll call for many weeks. No roll call at all wou:‘dmhnlv‘e been ' per- ess in the worl . r (Copyright, 1930.) e e HALF-HOLIDAY ASKED FOR FOOT BALL GAME Hoover Requested to Issue Proc- lamation S0 Workers May Attend Benefit Contest. Government workers may attend the Marine-Coast Guard foot ball game to be staged at Griffith Stadium for the benefit of the unemployed. The game will it 2 p. 'WHAT'S, T 2 ! AND @ |(sEEING 1S WANTING are here! You have served delicious rolls like these —but you had to bake them yourself. Now you can get them at your grocer’s fresh- baked! Serve’em hot!. .. Serve’em often! Appetites, attention! Here’s the best news that ever followed dinner call, Real, old- fashioned rolls. Light as summer clouds. With the tenderest of crust. Just be pa- tient while that lump of butter melts and then — um-um-m! Eat all you want, too. For the Wonder Baker’s dozen is fifteen—ihree more than twelve. Yes, fifteen taste-tempting rolls in every Wonder package. That’s why they are called “Wonder Fiff-teens.” And are they good! To the last crumb. Happy Wonder Bakers see to that. Only the finest ingredients, only the most care- ful baking will satisfy the bakers of the famous Wonder Bread. You'll discover many ways to serve Wonder Fiff-teens. A quick heating in your own oven will give you a new treat for tomorrow’s breakfast. Spread them liberally with butter and sprinkle with cinnamon and sugar. Or serve them with jams, conserves, fresh stewed fruits. They’re simply grand with apple butter! Or toast them for tea and smother them with strained honey : : ; or orange or tangerine marmalade : ; ; or blackberry jam : : : currant jelly . : ; or anything else you can think of and like. And let’s not forget that after-school raid on the pantry—for Wonder Fiff-teens are just the right size for generous fillings of peanut butter. Remember, Wonder Fiff-teens are as fine a product as the famous slo-baked Won- der Bread. They come fifteen to a spe- cially protected package. They’re based on the good old-fashioned way to make what grandmother called “light biscuits.”. Enough inducement, don’t you think, for you to treat your family to Wonder Fiff-teens ? every Tuesday evening at 9:30 over WRC and associated National Broadeasting Company Stations. Yo Ho! Yo Ho! Yo Ho! for the Happy Wonder Bakers. On the air GUARANTEED, TOO We guarantee Wonder Fiff-teens to be made from only the very finest of ingredients s s s to be blended -to a recipe that insures a delicate, delicious flavor . . . to be as in every way as our slo-baked Wonder Bread. And millions of women everywhere konow how good this slo-baked bread is.