Evening Star Newspaper, October 16, 1930, Page 39

| i . ! i S g ANL ARY PIGGLY WIGGLY IN OUR MEAT MARKETS —Fresh Killed DUCKLINGS The Pick of the Market Per zsc Recipe for Cooking Du klings i . horou ,m, cooked .-a( ently with Sanico Hams Fresh Hams FISH FOR FRIDAY. Fancy Halibut King Salmon Standard Oysters.. » 35c; iy Ay [ Shoulder Lamb Roast Shoulder Lamb.Chops Loin Lamb Chops Rib Lamb, Chops Breast of Lamb . 21¢ b. 29¢ b. 45¢ - Ib. 35¢ b. 1214¢ ! w AN”ARY Also Operating PIGGLY WIGGLY v Fancy Crisp CELERY, Firm white celery—nice and crisp——priced mtmnombly 2 = 15¢ Florida Oranges and Grapefruit Our first carload of Florida oranges is being distributed to our stores—these oranges are ex- ceptionally fine, considering how early in the sea- son it is—and, too, you'll find these oranges priced more reasonably than they have been for aeveral months. Good quality, fine flavored grapefruit. Note | particularly the extra large size. Priced 2 for 19¢c. Stringless Beans Fancy Carrots Iceberg Lettuce ... Peas in the Pod..,..... Ripe Tomatoes Bartlett Pears Fancy Lemons Yeuow Potatoes lDAHO POTATOES Finest for baking . . . Idaho potatoes are served where the finest of food- are served. 5 = 25¢ Wcstcrn Boxed DEL!CIOUS APPLES . those fine eating apples from Washington State. r 19¢ ExgeriencedAdvertisersPreferT heStar o Corn Pineapple A New Food Treat— “SANICO” POUND CAKE It’s Delicious of 5 | a A I A , ou " ar, us o ucing our- r patrons, tine and will closing. P"““d —it is choek-full of outstanding food 4 ‘Yalues. Felstaptha 5 ??:“ 25¢ 10 %= 49¢ chry Soap —MEDIUM— 4 c&“ 25¢ Sardines w3$isko 3T 1lc 7 T 25¢ Jello or e -9 e 15¢ Quaker Oats S re. 9cC Del Monte Sardines T 10c Pink Salmon i e Peerless Macaroni ¢ 3 "= 19c Cut Beets SLVER o2 lOc ¥ 15¢ Oats “’gi"lcng" P 15¢ Pancake pLLsBuRYs 2 Fre- 93¢ Syrup R, 27c”"'“""52¢ Sliced Bacon S{RAHES ir. 40c Sausage Meat 2 = 65¢ Pancake 3 T 25¢ T 25¢ e 10c - 450 'l"lm ‘l - or%m_mb's 8o 20c W e 17c WISCONSIN Per FULL MILK Pound 290 CATALINA Per Light Meat Tin 200 Fie- 9¢ . 29c MRS. FAUNCE “SANICO” BRAND STOKELY’S FINEST COUNTRY GENTLEMAN Silver Brand Peas “SANICO” P eas Large Peas Mayonnaise Mayonnaise Cheese Tuna Fish Uneeda Biscuit y s %A% s Macaroon Sandwiches & Green Bag Coffee . 29¢ Sanitary’s Special Coffee 1+ 2]¢ Sanico ORANGEFEKOE Tea %> 19¢ Butter e P?i""’m.n. 50c Butter . e 43¢ Fresh Eggs e = 4Be Storage Eggs WAL - Pt 33¢ " Morton’s Salt s 2 Fe- 15¢ Asparagus g T 20c Grape Juice pRaNp Pt 23C un 39C Tomato Catchup e - 18¢ Apple Butter %Y 92 @ 35¢ Smoked Hams “AN5” v 28c Pork & Beans RITTERor Tme 25¢ CAMPBELL for R 2 %2 49¢ A Week End Sale on . -2 “SANICO” DELICIOUS FLAVOR ICE CREAM PEACH, CHOCOLATE, VANILLA 200 &-hdyh-lflmvmmlylouudh F nday MUSSELMAN’S BRAND 10 " 43¢ 35¢ 35¢ 29¢ Apple Sauce Preserves .0 Geery Marmalade SCHIMMEL'S Jelly r. 5o fwes 10c 3 White Beans 1. 9¢ 3 25¢ Tomato Soup cameses 3 T 236 Tomato Soup RITER 4 T 25¢ Buckwheat Flour 0. &5 1le Honey sé'n'%.'fi‘:o pome 12¢ Borie 29¢ Olives <= 29¢ | Clorox Bale 19¢ Prunes SISV, »15¢ # 19c Peaches *23TF v 19¢ 3. Yi.Bbc Tomatoe:3 2 23 ¢ for 45 Oftinel $7.75 Raisinsn "L 3 P 25¢ Skinless Franks iormes [ 35¢ Sauerkraut Yo% 2 News 25¢ Lima Beans &&% ™7 121h¢ Salt Mackerel %.! 5¢ %2 1w 19¢ Stringless Beans *'U¢ i Tin ]1(Qc Preserves 5 vim.. * 25¢ 2 % 49c Potted Meat AJMURs 2 T Q¢ Sealect Milk 3 25¢ Nut Margarine [RSI 20¢ Nut Margarine {00 25¢ Cotton Gloves Wi Kaired 10c Granulated Sugar 10 ’ Pure Lard Flour BULK or CARTON GOLD MEDAL Kitchen Tested PILLSBURY'S BEST lanced Flour” Bag Flour -49¢ “SANIC! B Flour s ionf R - Scot Tissue 3 ra: 25¢ 6 % 49c Waldorf Tissue3 ris 15¢ 6 % 29¢ “Sanico” Toilet Tissue 2 * 15¢ Selox 14¢ 2 = 27c | Carbona 15¢ Matches s“fiw%“ 3 % 10c Matches sarery MATCHES 36 Bm' 25¢ Grapefruh Sitvees '?z‘