Evening Star Newspaper, September 10, 1930, Page 31

WOMAN'’S PAGE. Home Maker Who Has Trained Eye BY LYDIA LE BARON WALKER. ‘The trained eye is of value to a home- maker. It is something that can be ac- quired, since the very word “trained” implies cultivation. Some persons have a naturally accurate and artistic eye. Others have to depend chiefly upon study and cultivation to get it. A mother who is competent watches her family and discovers without being told that Tommy shows signs of & cold, Sally needs ‘@ have her teeth attended to, Billy came in eves She is q\llt:'ky detail of homemaking. fo detect that a picture is askew on the DAILY DIET RECIPE PISTACHIO PARFAIT, sugar two thirds ; water, eight - tablespoon.: ; egg whites, four; whipping 4} 7 = iy i : T g%s fs 5 1 § F B aég e 3 = aé sig il E § £ Removes Wrinkles An amazing new cleansing cream has been discovered called Marinello Lettuce Brand Cleansing Cream. It is already the favorite among leading beauties of the stage and so- ciety, as well as cosmeticians everywhere. Doesn’t look nor work like any creamy you ever used. Melts the grime instantly right out of vour pores, lightens the skin slightly, cannot enlarge the pores, cannot grow hair on your face, overcomes dryness, removes and prevents lines, flaking and wrinkles and wipes away beautifully, leaving the in as soft and clear. in color a rose petal. Get » jar of Marinello Let- tuce Brand Cleansing Cream from the stores named below. Cleanse your face with it twice a day for 10 days using no soap or water. If you are not overjoyed at the way it re- moves wrinkles and gives new softness and beauty to your skin, send us the lid of your Marinello jar, and we will re- y. The Mari- y, 72 Fifth Ave- nue, New York City. Sold at these Beauty Shops: Cathedral Mansions Beauty Shop 3000 Connecticut Avenue Corkery ty 8hop Bosuiy SRt Street N.W. Wantty Besuty 1348 Connecticut Avenue N.W. T Beaut] National Press. Bullding op 725 19th Street N.W. wuty Street N.E. ello, Bhop Ames Doty St Colsmble Reok mes Beauty 4th Street N.E. Marinello Daylight Beauty 8hop P b, SEeR Btreet nw. nne Campbell Beauty Shop 727 12th Street N.W. Colony Beauty Shop 4911 Georgia Avenue N.W. Marinello Approved Shop 1203 F Street N.W. Cosmetique Beauty Shop, 3151 Mount Pleasant Street Sax Seo Beauty Shoj Building fomer Marguerite Beauty Shop‘ No Lady Jane Beauty Bhop -, Lo s P street NW. 35 York Kond, Baltimore Dot B N Wount Ranier in with wet shoes, etc. | wall, and it bothers her until it is| straightened and her eye satisfied. She notices any tendencies to shabbiness in the furnishings and does what lies with- in her purse and her powers to remedy the ‘defects and keep the home in the best possible condition. She notices | when the larder is low in any special thing and orders a new supply. In short, the trained eye is a benefit in| |every household matter in which ob- servation can prove useful. The observant woman discovers what gives a disorderly appearance to & room and is not content until order is re- stored. Of course she expects a certain disarray when persons are busy with lessons, are playing or doing anything |in which implements, utensils or equip- | ments must be about. But she also | helps to train the eyes of her children when she insists that they put away the things when the tasks or the pleasures are done. They learn thus to note when things are not in customary arrange- ment. One of the great advantages of a trained eye is that it not only discovers immediately when things are wrong, but notes what should be done to make them right. Sometimes the latter takes time and thought, but the things never would be rectified unless known to be wrong. So training the eye is a con- structive bit of education. It gets to be as quick to detect beauty in having things correct and well ordered as in noting when they are wrong. (Copyright, 1930.) 4 Everyday Psychology BY DR. JESSE W. SPROWLS. Food-Minded. Most children seem to pass through a s of food-testing. They fuss over their food before eating it. The genetic psychologists take this to mean that one of the first fears that the race knew ;uf the fear of eating something harm- ul Food has always had a big place in religion. Some primitive U’ll?es still bury food with the dead. Resurrection for the primitive man meant a return to the pleasures of eating. Feasts and fasts are still important religious func- tions. We still talk about “manna from " Paliow, the low, Russian physiologist, says that esthetics, or the sense of the beau- tiful, grew out of food and feeding. That the most beautiful thing in the world is something good to eat. There are those who hold that all our satisfactions make us feel as though we had just had a square meal. The sensations in every case are the same— the absence of hunger. The play of all young animals seems to point to a preparation for the day when they will be obliged to go out and capture food. That's why kittens will play with a mouse before eating it. Certain psychologists have gathered up & few dozen facts such as the fore- going and from them have concluded that food and food-getting represent the corner stone of our mental make-up. | (Copyright, 1930.) MOTHERS AND THEIR CHILDREN. Dish Washing Time. ‘We never have any trouble at dish washing time because I always play a game with children as we We decide beforehand whether we want to play cities, characters from books, titles of books, animals, birds, rivers or mountains. The first child begins with letter “A.” If fruits are chosen, each names & fruit beginning with that letter. Then we go on to “B,” and so on through the alphabet. ‘We play this game only when we wash the dishes, and as the children like it so much the time passes quickly and the hated task is soon done. (Copyright, 1930.) —_— A record extant of the marriage of a German prince in 1561 discloses the fact that 3,600 pails of wine and 1,600 barrels of beer were consumed. YOUNG and old—everybody likes the delicious crispness of ’s Rice Krispies. These toasted rice bubbles actually crackle out loud in milk or cream. Kellog; And what a flavor! ing goodness in every spoonful. Fine for you! Nourishing rice in easy-to-digest form. Serve Rice Krisp h;t, for lunch. Extra delicious with fruits or honey added. Ideal THE EVENING STAR, WASHINGTON, D. 0, WEDNESDAY, SEPTEMBER 10, 1930. NANCY PAGE Christmas Coming Stirs Holiday Ideas. BY FLORENCE LA GANKE. The Nancy Page Club was meeting to discuss its plans for the year. “For one activity I suggest we make Christ- mas gifts. Money is not going to be any too plentiful this year and we ;‘nlighz as well use what ingenuity ‘we ve.” They all agreed and promised to bring ideas and articles to be copled. A sewing or hat box was the first suggestion. One of the small, sturdy, slightly oval boxes had been padded inside, covered with an_apricot-colored glazed chintz print with small figures i yellow, soft green, purple. ‘The outside of box used plain green glazed chintz with a pleated ruffle of the lining chintz. Pale yellow velvet ribbon headed the ruffie. Small brass nail heads studded the part of lid which fitted over box. A purple velvet ribbon | made a handle by which to carry it. | A waste paper basket covered with | pages taken from theater programs | giving the cast of the plays made a [ ] most attractive gift. The inside of basket was covered with quick-drying enamel. Colorless shellac protected the theater program pages. A small screen was covered with plain sky blue wall paper. Silver stars were pasted at irregular intervals, giving the eflect of a star-studded sky. A wall paper with a design of green leaves was the basis of lower part. Nancy cut out leaves of varying sizes and pasted them over lower half of green. ‘The blue sky paper showed through some of the interstices. ‘The screen which represented leafy tree tops silhouetted inst the blue sky used to cheer Peter when he had “to go to bed by day.” Maple Charlotte Russe. Soften one tablespoonful of gelatin in one-third cupful of cold water. Boil three-fourths cupful of maple sirup for six minutes. Pour in a fine stream over the white of an beaten stiff, | beating constantly. Add the gelatin and stir until thickened. Then fold in one and one-half cupfuls of cream | beaten stiff. Line a dish with lady| fingers and pour in the mixtire. | Put two_cupfuls of boiled rice in a baking dish, add two cupfils of sweet| milk, half & cupful of sugar, ene cupful of chopped dates, half a eupful of chopped figs and one-fourth cupful of | chopped nuts. Season with a teaspoon- ful of cinnamon and a little nutmeg. Bake until brown. Serve with.a lemon sauce. for nursery in place of What tempt- If You Could Live Your Life Over Again Wouldn’t We Make Just }DorothyDix} . Asks: ‘Would You Do Difierently? the Same Blunders and Choose the Same Things? TH!:RE is nothing that we say oftener than that if we had our lives to live over again, how differently we would do it. another chance we would avold the mistakes that we have made. We We are very certain that if we had would not stumble again into the pits into which we have fallen. We would be guided by reason instead of impulse. We would always walk instead of side-stepping into flowery by-paths, the straight and narrow road Oh, we would all be models of wisdom and discretion and go-getters and marvelous successes if we could live our lives over again. But would we? If we came into the world a second time as ignorant as we were the first, would we not. be just what our temperaments and environment have made us, even as we are, and would we not react to every situation just as we do? Even if some kindly fate permitted us to start out on the second incarnation with all the dearly bought knowledge that we had gained in our first, would it materially change our destinies? Would we make better jobs of our lives than we are making? Would we be happier and more successful men and women? ‘Would we save ourselves from the blunders we make? 1 think not, for nothing is more obvious than that most of us learn nothing from experience. All of us know, for instance, that health is our most precious asset and that without it everything else in the world is just cinders, ashes and dyst, and yet every day we eat food that has disagreed with us a hundred times and that we know beforehand will give us indigestion. ‘We have had nervous breakdowns, but we still go on overworking and overplaying and burning the candle at both ends, until it is snuffed out in a sanatorium or the grave. Every drunkard knows the depths wrecking his own life and the lives of hi: s family, liquor alone. It is a common thing for people who into which he descends and that he is but that seldom makes him let inherit fortunes to throw them away in senseless extravagance and bring themselves down to dire poverty. You would think that if they ever got hold of any money again they would clutch every dollar with the fist of the miser, but they don’t. Their experience teaches them nothing, and if by & fluke of luck they come into money again they waste it as they did the first. Perhaps the thing that we are surest we would do differently if we had our lives to live over again is the choice of our life work. Probably nine business men out of ten think they would have been great surgeons or writers or moving- picture actors, and an equal proportion of professional men are certain that they would have been millionaire merchants or manufacturers if only they had gone into business. “If T had my life to live over again bored, inefficient owner of a messy little grocery store. I would be an artis ays the dreamy, “If I had my life to live over I would go in for something practical that people will buy instead of painting pictures that nobody wants,” says the half-starved artist. the other has an easy road to fame and Each imagines that fortune. Undoubtedly there are occasional round pegs in square holes, but for the most part the qualities that lead to success in one line lead to success in all, and the man who lacks the intelligence, the initiative, the industry and the stick-at- it-iveness to make a go of whatever he attempts would fail equally in anything else. (Copyright, 1930.) HOME IN GOOD TASTE BY SARA ‘There is nothing about the weather that we are much more pleased with than the sun, but we n’t like to have it “boss” all of the time. If we go to the beach for a sun bath, we care not how strong or how long the sun shines down on us, but if we sit out on the lawn and try to sew or read, we are not so agreeable to Sol's insistent rays. In the illustration is shown a little attachment which fools the sun and makes the occupant of the chair the “boss” over its rays. Let the sun shine all he wants to, | he cannot spoil your reading or sewing hours if this little attachment holds your umbrellas onto the chair. And just to think that by a simple twist of the wrist the umbr!l’h may be suppers, Children love milk with Rice Krispies. Use Rice Krispies in candies nutmeats. Make macaroons. Sprinkle into soups. There never was a handier cereal. Order from your grocer. Oven-fresh in the red-and-green package with the inner-seal wax- s for break- tite wrapper. Batile Creek. RADIO SLUMBER MUSIC Served by hotels, restaurants. Made by Kellogg . SORTARR TR A HILAND. tipped forward, backward, north, south, east or west. If you are a solitaire player and like to play out of doors, just think how comfortable this umbrella arrangement would make you, and even for a four- some of bridge, it will do a lot to take the glare off the cards and perhaps save you the embarassment of trumping your artner’s ace, oo (Copyright, 1930.) Coffee Ginger ir:d. Cream one cupful of butter, add gradually one cupful f sugar, then two well beaten eggs and two cupfuls of molasses, then alternately two-thirds of | a cupful of cold coffee and five cupfuls of flour sifted with two heaping tea- spoonfuls of baking soda, half ‘a tea- spoonful of salt &and one teaspoonful of all kinds of spices mixed. Add one cupful of well washed dried currants that have been well coated with flour, beat thoroughly, then add two-thirds of a cupful of hot water. This will make three loaves. gk g DS Pudding Sauce. Put half a cupful of sugar and one- fourth cupful of water in a saucepan and boil for five mintites. Add eight marshmallows cut in pieces. Let stand for two minutes away from the fire, and pour slowly over one egg white beaten stiff, and continue the beating. Flavor with one drop of peppermint or half a teaspoonful of peppermint extract. W THE STAR’S DAILY PATTERN SERVICE For Early Autumn, Her.'s & stunning model for miss or matron. It’s slimming, smart, easy to make and easy to wear. ‘The cowl neck line is ultra-new, and lends a charming soft effect to the bodice. It offers theme for contrast. | The butcher sleeve cuffs are another new chic interesting fashion detail. ‘The hips are smoothly fitted. The at- tached circular skirt tapers into flut- tering fullness at the hem. ‘The original model is as illustrated in black canton crepe with white crepe contrast. The vestee is black and white novelty crepe. Style No. 878 comes in sizes 16, 18, 20 +| years, 36, 38, 40, 42 and 44 inches bust. Crepe marocain, flat crepe and trans- ‘pue:n velvet are lovely for its develop- | ment. | “lue 36 requires 31, yards 39-inch, with 1, yard 39-inch contrasting. For a pattern of this style send 15 cents in stamps or coin directly to The ‘Washington Star's New York Fashion B.reau, Fifth avenue and Twenty-ninth street, New York. ‘The new fashion megazine is just off the press. It shows all the attractive models for Fall and early Winter. The edition is limited, so we suggest that you order your copy today. Write your name and address clearly, inclose 10 cents in stamps or coin, and mall your order to fashion department. I ABE MARTIN SAYS I “If the farmers o' Indianny ever git a taste o’ workin' fer the state it's good-by agriculture,” said Hon. Ex- Editur Cale Fluhart today, speakin’ o’ the drought relief road buildin’ program. plus 04 qecms’ experi No finer ingredients are ever used—or ever could be used— in making ice cream than the rea/ rich cream, rea/ Cuban FEATUR BEDTIME STORIES Jealous rage! TIt's very clear That such you'll find may cost you dear. OLD MOTHER NATURE. Impy the black Chipmunk was in a He was jealous of a big, handsome stranger who had been pay- ing attention to little Miss Frisky, the g‘r,eu.kat Chipmunk in all the Great orld. Anyway, that is what Impy thought. Impy thought to make him- self look very big and flerce. “Go away from here!” he barked. “Go away yourself!” retorted the stranger. “If you don’t, you'll be sorry,” barked py. “Who'll make me sorry?” demanded the stranger. “I willl” replied Impy fiercely. “I'l make you sorry!” “Come and do it!” retorted the stranger. “Just come and do it!” “I will!” said Impy, and ran a few steps toward the stranger. Then he stopped. That stranger looked bigger than he had thought. “He certainly is bigger than I am,” muttered Impy to himself. “If he is bigger, he must be stronger.” “What's the matter?” Are you afraid?” taunted the stranger. “No!” declared Impy, and he tried to make his voice sound very brave. ‘“Do you think I would be afraid of any one like you?"” ‘The stranger chuckled and it was a most unpleasant sounding chuckle. “You are afraid,” said he. “I am not!” retorted Impy. “You are afraid; and it a good thing for you that you are,” said the stranger. “I tell you I am not afraid!” cried Impy, trying very hard to make his voice sound as if he really meant it. “Then why don't you come on and fight?” retorted the stranger. Just then Impy saw little Miss Prisky peering out at him from behind a big stone. He wanted to run away; but with Miss Frisky looking on, he couldn’t do that. Right down inside, he really was_afraid of this big stranger. He would have given anything to be able to run away. But to run away with little Miss Frisky looking on wouldn't do at all. So, instead of running away, A Sermon for Today BY REV. JOHN R. GUNN. backslider in heart shall be filled with his own ways; and a good | man shall be satisfied from himself.”— | Proverbs, xiv.14. The man “filled with his own ways” carries & heavy burden. Self- centeredness leads to self-disgust and self-nausea. A man who is occupled entirely with himself becomes at last obnoxious to 1f. ‘There is no bur- den so heavy and so wearying as the burden of selfishness. The selfish man is always discon- tented and dissatisfied. Living to him- self alone, he becomes bored with him- self. There is no boredom like that of the man who is bored with himself, and that is the awful nemesis which follows the selfish life. The tiredest people in the world are those people who suffer from that tired- ness which arises out of a rhorbid self- ishness. Selfishness inevitably tends to create self-boredom W ess. ‘What do we say to the man who has become burdened and bored with self? We say, “You must get away from yourself.” If he can get away from himself he will lose that sense of weariness and nausea that made his life miserable. That was what Solomon had in mind when he said, “The man shall be satisfied from himself.” No man was ever satisfled in himself. ne must get out of himself to find satisfaction. It is by turning away from self and turn- ing our thought and interest to others that we find satisfaction, rest and peace. Life is bound to be a wearisome thing to the man who bears no burden other than that of “his own ways.” Bearing the burdens of others is the o‘tfly ’:lly of deliverance from the burden of self. cane sugar and the rea/ fruits or matural flavorings used in Breyers. But these pure, wholesome ingredients ALONE do not give Breyers its incomparable quality. Year after year—for 64 years ES, By Thornton W. Burgess. v he ran forward. Yes, sir, he ran straigh toward that bifts'-l'lnlt‘l‘. He did it suddenly, and it was so unexpected on the part of the big Chipmunk, that struck him and struck him 3 fi’_ knocked the big stranger right off thl! My, my, my, such a mad Chij A as that stranger was! He flew back gh. Then the fur flew! Yes, sir, the flew! the latter was not ready for him. Imj stone. Impy and knocked him off the !w;l“!'.__ ‘Those two Chipmunks used raébasessyatecasse akige THOSE TWO CHIPMUNKS USED ‘THEIR CLAWS, AND THEY USED- ‘THEIR TEETH. e claws and they used their teeth. They' Xkicked and they scratched and they The fur flew. Little Miss Frisky cari§ out to where she could see better. eyes were very big with fright and esw citement. Had you been there you couldn’t have told which one she hoped. would win. Impy f~-~ot that he was afrald. MWe- | forgot 1. .. the stranger was bl than he. He just used tooth and claW for all he was worth. He didn’t evem feel the bites and the scratches that '-5 big Chipmunk gave him. They roll over and over on the ground. Once in a while they had to stop for breaths Then they went at it agaim. Without realizing what she was doing, Wtle Miss Frisky crept nearer and neare?. Which one would win? Which one dld she want to win? (Copyright, WHO REMEMBERS? BY DICK MANSFIELD. Registered U. 8. Patent Office. 1030.) -all of the “horseless ™ caria; were kept iff,. the first real garage, in the old Pano- rama Bullding, Fourteenth street and’* Ohio avenue northwest? ence - - Tey these Je'iclousl Breqfirpu“ Pint (:oml:lnahom No. 1—Vanills, Fresh Strawberry and Chocolate, No. 2—Vanills, Fresh Strawberry aod Omoge Ics. —increased skill in blending and freezing these ingredients has-added a new richness—a new smoothness—a new and more wonderful flavor. Every spoonful of Breyers Ice Cream is made—and must be made—accord- ing to this famous Breyers “Pledge of Purity”—a pledge made to the pub- lic 64 years ago and never violated. No. 3—Frozen Cherry and Bisque. No. 6—Fresh Peach and Vanille. No. 7—French Vanills and Chocolate.