Evening Star Newspaper, August 10, 1927, Page 26

WASHINGTON, D.” ¢ WEDNESDAY, AUGUST" 10 19277 S PAGEN’ NING STAR, FEATURES?. WEDLOCKED BY HAZEL DEYO BATCHELOR. " 'Willie Willis BY ROBERT QUILLEN. EAT AND BE HEALTHY Dinah Day's Daily Talk on Diet The Right Food is the Best Medicine. SONNYSAYINGS BY FANNY Y. CORY. BEAUTY CHATS The Dark Type. When we were talking ahout the fair type of girl, the blonde and blue |aved frivolouslooking sort, I sug- | gested that there was a great deal | to be gained by contrast, so that the really serious-minded woman might | Dress urself soberly, grimly—as make herself outwardly frivolous in 33111y a3 you want; there's 1 smart | primness as well as a_dasrdy kind. appearance, and become an almost | Remember, only the effect must be startling personality as a result. Tt would work out the same way| about the really serlous with the brunette type. »)r some | minded brunette, some one will ask reason every one expects the wavy- me. She should look and dress friv | haired blonde to be light-hearted 5 olously; that's all—wear gay ¢ s | ‘ana frothy, living mostly on the sur- [ and fluffy materials, youthful styles, res of life, and the dark-haired, o to achieve the unexpected effect. Parents are people that you ask gaiif B0 Co O T ake life G :omething an’ they don't know how | ‘foa ™ C0h Y S O o type tainly was a most harmful and un- o explain it an’ they say you're to0 | \yhy be what every one expects you . 'necessary performance. To cap the voung to understand such things. '{;'he? Why not conceal within your- |climax, the star says she ate no din- —————————————————=—= | .0|f a surprise for every one? If.you {ner at night, but dosed herself with diets which cut down on elements ook one way and act another, you'l remedies which she now knows are needed for health are dangerous. zain what I might call a double per- vesponsible for her condition. | starvation diet means one that does | sonality. So if you happen to be Health gone—slow, weary recovery not provide the body with the ele- |y serionis-looking, with the oval in a hospital. What a price! No ments it needs for health, but which | face and olive skin, the straight dark wonder the singer feels she should|perhaps will sustain life. For instance, | hair and dark eves of the real bru- BY EDNA KENT FORBES a constant element of surprise in your personality, even to your oldest triends. Contrast — surprise — that's _what you aim for. If vou susgset you are a little negativ® In dieposition, aim all tne harder to achieve this contrast of appearance and manner. an ortist's model, mar. | thing important. _And then she re- o GOk lawyer. Afrer d! Her baby! 7 :ad around on the . My baby Gifford smiled reassuringly. ou have a lovely little girl, ott. Would you like to see i : N dded—she couldn’t spy A 3 3 of git \d wanted a boy. She had | - | giet? been going to call him Tom. And so |from severe (or extreme hunger she had a girl! Oh, well, what did it i : 2| | Starvation is deprivation of necessary matte rything went wrong with | nutriment. Starvation means distress | from lack of food. her eyes as she waited / AN\ - Starvation is deprivation of necessary for Miss Gifford to return, and vealized LR The body requires various hat there was a queer feelin Material for making and pit of her stomach. e wa , fuel to supply energ: She didn't know much about abies, Hers and Tom's! Ardy | ter, water, mineral " She said the = v A 'diet which Ia any : aloud, as though to con ies is starving the body of neces- im back, and then the door was | s nutriment. ing and Miss Gifford was enter- A statement by Mme. | trom her hospital bed says that starva- | tion diet does not pay. It is said t star brought on a general ner Non Hartley ries Tom Eliott of Martin Lee. he wedding Miss Fitziu always rose before seven Her breakfast consisted of a glasstul of orange ju Then her program was a long walk in the park. Despite the call of hunger, she resisted all the hakery and shop lures, foolishly walk- ing on and on, hungry and faint from lack of proper food. After the strenu- ous no-breakfast walk, she indulged in another glass of orange juice and more exercise. This time the exercises were strenuous—among them was a pum- meling one in which she would throw herself against a walll The singer | remarks, “this really gets rid of the fat but brings on fatigue” It cer Starvation Diet. This question of starvation diet is <o important that before I go into other matters it is necessary to speak it again. What s a starvaticn Starvation means to suffer | with in the afraid. Pineapple Fluff. Mix two teaspoonfuls of sugar with one tablespoonful of cornstarch and |add to one well beaten egg. When well mixed add one-half a cupful of liquid from a can of pincapple and £00k over hot water until thickened CHAPTER XXVII Nan's Baby ried a bundle wrapped up in £ v here BhE W of a s 1t was dark—a sort darkness that numb. Where on i hap had *yoU GIRL, ) YOU L1 Y LITTLE WOULD night nurse came in. She turned on the night light to look at her patient. Nan's wide eves looked straight up into hers. “Not asleep?” it, dear?” s 'something about Nan straight to Miss Gifford’s art. She seemed scarcely more than a child herselfy and yet she was ve a baby. : Nan returned with a “I can't sleep, that's all.” “We'll fix that. It won't do to have you lying here getting yourself - not to worr going to be all right. “Noiselessly she left the room, return with a hypodermic needle held in a piece of cotion. There was a coldness on her arm, the =mell of ether and then a sudden, sharp stab. In a miraculously short time Nan was' dozing o6ff. ‘She was forgetting — forgetting . everything— forgetting to remember. She woke to find the room cheery ‘with sunshine. Her day nurse, Miss Merrick, was bending over her. How expert these nurses were. Nan had never realized it before. She had never known what a satisfying bath could be given in bed, and then afterward an alcohol rub. She felt much better. Her blood was begin- e again all 8o good to her, and | vere flow stemmed o howl on The sun v ; window into the cheerful little room. She felt better. Late that afternoon the haby was born and after that everything was confused in her mind. Out of the chaos she remembered being lifted from her bed to a long table and being wheeled into the operating room. Then the blessed smell of ether and she began to whirl long tunnel. She was ide the bed. down a lon moving was a rushing in &he reached the &he wou be space. But she her When end of the tunnel catapulted out into didn't mind. She didn’'t mind anything but pain, and she didn’t feel that now. The rushing in her ear: 1 T, E click in her br: When she came to herself she was back in he all iron bed. She felt nd ill, but rather peaceful. She h ) thought all and she simply turned her cheek on the pillow and fell asleep. When she awoke again she was con- ed everything. h was dry. She wanted Iy she turned her head on the | i nd instantly Miss Gifford, stff and crack rose to her feet f -, please, e shook her head. She , not mow. But mouth swabhed that would make her feel better. It did ma tle hetter, mu «sly she turned from side TOASTY, Creamy Richness! —Get REAL QUAKER OATS Refuse imitations. Only genuine Quaker Oats has that world-famous g through the | «a terrific speed and there | . | dough in each cake. | = hrill stivred in Nan's | M Gifford had p | wrapped bundle down beside | peering into a small, It looked as old as the | . So this was her baby! | She put out her arms and drew it | closer, She peered into its funny, | wrinkled face. And as she looked the Laby's eyes unclosed suddenly. They were Tem's eyes—Tom's strange hazel eves with their flecks of yellow. " moment Nan and her daugh oked at each other, then the losed. She moved tiny, nd Nan fingered one of A little mpotent fis! v tenderl, n_ she | read out the tiny | clenchea fin ers with their incredibly fingernails. How perfect she This was her daughter—hers ' In that moment, and for on she could not afterward she decided to call the baby | Muriel. (Continued in tomorrow’s Star.) (Covvright, 1927.) FOOD AND HEALTH BY WINIFRED STUART GIBBS. Food Specialist. While it is always sad to read of a young person being ill, there is a dis- inctly hopeful element in the letter just received from a friend in Cali- fornia. She is only 18 years old and she is “disgusted” because she h ymatory rheumatism. 1don't wonder that she is disgusted. The fact, however, that she rea that diet can help much in such questions, | added to her determination to get well, | will probably help her throw off the u voung friend's grandmother, that inflammatory rheumatism is prob ably due to an infection, this lady would probably have held up her | hands and would doubtless have been {as “disgusted” as her grandchild. | Nevertheless, modern work in die- tetics has pretty well established the | fact that there is at least the prob- | ability that particular rheumatism is due to this very cause. In planning the diet one must think of two things. First, the infec- |tion and the fever which almost in- variably accompanies it. Second, the acid_condition. After an acute attack there should be a complete emptying of the intes- tines and the diet should for a few | days consist largely of milk and milk | produets, together with gruels made | with milk and strained cereals. Slowly junket, buttermilk and other gruels v be added. Water should be used | in ‘generous quantities, either plain | or mixed with vichy and orange or | lemonade with very little sugar. When the acute stage has subsided and the appetitte has begun to im- prove, my disgusted young friend may have some fresh bread and but: ter, then she may add green veg- etables to her diet.” At the next stage white-meated fish, such as cod, hali- but and bass, chicken and eggs may appear on her menu. These, how- ever, must not be attempted until the acute symptoms have subsided. As for the foods to avoid, these are meat, meat soups, meat extracts, sugar, ex- cept in very small quantities; pre- v cakes, pastry and similar anning the diet for muscular rheumatiem, form likely to be at- tended by less inflammation, the chief t to keep in mind is that of main- taining a fair proportion of alkaline foods. Any well halanced diet has this characteristic, but when muscular rheumatism must be considered the alkaline foods should, for a time at least, be in the ascendancy. In this connection it may be well to remind some of my readers that alkaline foods may in general be de- ribed as fruits and vegetables. It is probably not necessary to repeat that so-called acid ts—that is, | oranges, grapefruit and the like— are alkaline when ready for absorp- tion and need not be struck from the dietary | (Cobsright | Melt one-third cupful of butter in | one-third cupful of boiling water. Add one cupful of molasses and two and lh‘mv(nnrlhi cupfuls of flour sifted | With one teaspoonful of soda, halt a tablespoonful of ginger, half a tea- spoonful of cinnamon, and one-fourth teaspoonful of salt. When thoroughly mixed, stir in one cupful of walnut or pecan’ nut' meats broken in pieces. | Drop the mixture from a spoon onto ja buttered sheet. Press half a nut meat into the top of each cake, and bake in a moderate oven. If the cakes spread too much in baking, add more flour. Use a rounding teaspoonful of GOOD POSITIONS AND FINE INCOMES Tearooms. aurants. Cafeterias Motor Inns. dv, Gift and Food Shops trnined men = and 32500 10 $5.000 women. n $2 Classes now forming a year. SCHOOL rd St QUAKER FLAVOR. Me an’ baby is playin’ campin’ out, I'm showin’ it rains. (Copvright. 1927.) kdown and internai ulcers vation diet. The singer < cally every known “get-slim- method ling to drastic, her how it is when report, was most she tried practi- | in-a-hurry Her starvation diet, accord- foolishly A most emphatic warning should be constantly sounded against foolish re- ducing. Starvation diets which do not furnish the body with necessary |of foolish reducing. nourishment are dangerous. Restricted | such methods do not pay. for the essential Most assuredly ssue 2 warning to other misguided |the pineapple-and-lamb-chop reducing nette, and yet happen to love frivol- women, jdiet will keep one alive, but it starving the body minerals, lime, etc., and the vitamins. Beware of starvation diets. is | ity and froth, tuate every look serious—your smiles and your Beware | laughter, Your ability any fun that's going on will always Remove from T'd suggest you accen- point that makes you to enter ‘into | cream beaten stiff, and teaspoonful of vanilla. seem so unexpected that you'll have | sherhet glasses. Men have put women on dress parade / It’s the last thing in the world the men meant to do, of course! Woman's place is quietly in the home, so most men say, at least. But the masculine geniuses who invented and perfected theautomobile, virtually put women on dress parade! You see, the§ gave men and women facilities never dreamed of, for getting about, secing and being seen by the world. Did you know that today in this prosperous America ; of ours there’s a car for two out of cvery three families? Bigger and wider horizons for women! These automobiles have given you women a thousand-and-one new social contacts. When you craved a neighborly chat in the old days, you ran across the strect. Today you pay calls anywhere within a radius of fifty miles! You meet the other women at study clubs and civic conferences and political rallies. You go to luncheons and bridges and country club dances. And oh, so much more than ever, you have to keep on dress parade! More than cver you need those ex- quisite personal things that keep a woman from looking—and feeling— drab and frumpy. The gloves of Eng- lish doeskin smartly hand-stitched; the necklets of pellucid crystal or creamy ivory; the scarfs of subtly shaded chiffon. . . . Beautiful in themselves, they endow jyow with beauty! They give you that delicious inner sense of charm, that poise, that makes yo# more charming, gayer, younger! And after all — charm, youth, aren’t these what the world expects of women? Camay —so new! Charming! Exquisite in its purity! That is just why Camay has been made for you—you and the beauty- loving modern girls like you whose quick approval has made Camay most popular among all white perfumed soap! You prize subtly refined quality. Camay is made from essences of the world’s finest oils. Rub the white cake between your fingers—sce what velvety, creamy lather foams up, even if the water is hard, even if it’s cold! Now plunge your hands and face in the buoyant, sparkling bubbles. Feel how sweetly they cleanse. Your skin scems so smooth, so supple and refreshed. And, oh, how very long this lovely white cake of Camay lasts! Fragrance sweet as flowers after rain And don't you like Camay's light, clusive perfume? Sweet and fresh as flowers after rain, as the very spirit of Youth! You'll want to try Camay right away—it's so delightful. If you wish a free cake, simply send your request with vour name and address to The Procter & Gamble Co., Dept. A1, Cin- cinnati, Ohio. Otherwisc, look for Camay's dainty wrapper on your grocer’s shelf of fine toilet soaps, at your druggist's or your department store. 1oc a cake, a low price for a fragranced soap as exquisite as Camay. 8/ /6! 0/ 0! [0/ @ ‘61 {0l 0 O O & & = Tre makers of Camay have produced far more fine soap than any othersoap makers in America. In Camay they offer you a white fragranced soap; a soap so lovely that, wherever it goes, it wins almost instant triumph. How do they make it? From Ceylon, from Java, from India, indeed, from every continent except Australia the makers of Camay gather the choicest fats and oils. By Gloves of English doeskin; scarfs of subtly shaded chiffon; an exquisite perfumed soap such as Camay. . ¥ All these beautiful “personal things endow’ yot with beausy! They make you lovelier, gayer, younger! © 0 0000O0OO0OOOO®OGOOOO0O0OO0O0O0OO0O0 0 0 the fire and add one cupful of pineapple which has been cut into dice and set aside to chill Then add one-third cupful of heavy delicate processes which they alone thacoughly understand they extract the cream or essence of these oils. These essences cannot be bought— they can only be extracted. These* precious essences they blend to make Camay. With its satin-smooth texture, its camellia-like whiteness, Camay looks its part —the soap Youth has chosen for her very own. 10c a cake—far less than you would expect to pay for a fragranced soap so exquisite.