Evening Star Newspaper, January 7, 1927, Page 37

- Ner WOMA N’'S PAGE. THE FOOD AND THRIFT IN THE HOME How to Use Sour Milk and Savory Dishes. i Sour milk or clabber is much used in cookery and adds considerable to the nutritive value of the dish of «hich 1t forms a part. Before baking yowders became so universally used, #our milk and baking soda were used Cookery in Many Phases in the Making of Tasty Make it by beating one cupful of sour cream, which 8 very cold, until lght and frothy with a rotary egg heater, then add three tablespoonfuls lof vinegar, one tablespoonful of lemon juice, With sugar, falt, pepper, MARKET IS NORMAL | AFTER HOLIDAY RUSH| Prices Show Few Variations From Last Week—Strawberries $1 | Per Quart. With the holiday ington housewives ! ;ason over, Wash- | re returning to | MENU FOR A DAY. BREAKFAST. Baked Bananas Hominy with Cream Raked Sausages Apr A « LU D Mock Chicken Salad Baked Ric He le Rings Luffins “offe CHEON it Rolls Maple Sir T up {0 leaven doughs and batters of vari-|and paprika to taste. Mixed mustard [ ROrmalcy in their weekly marketing, | Roiled J'§,\n)d {;l-m,(,,_‘. enus sorts. Milk that has hecome sour fmay be added also. Beat until thick |and stalls at Center Market have re-| Bolled Potatoes is just as wholesome and just de-} and serve cold. For a novel change|sumed their usual appearance in place Boiled Spinach Buttered Beets ~frable in every kind of cookery as|omit the lemon juice in the salad, add | .\ gorged spectacle they had pr Hot Mince P.e with sehen it was sweet, and sometimes ja tablespoonful of catsup, and stir in | ged spectacle they had pr Nt e also a small pickle finely chopped, |sented during the past three weeks, RS = hetter. p offee. Riscuits, waffles, griddle cakes, muf-|{with perhaps just a dash of grated | Prices this weck are approximately | - fins, sour-cream cakes, sour-cream ple. |onlon. There are all sorts of Varia- |the same as they were luct woek, | BAKED BANANAS ralsin cake, gingerbread and other fa- | tions. " with the exce; . R | Peel and slit bananas and put \orites are far more tempting when{ Delicious Slaw Dressing.-—Mix one 1e exceptlon of isolated higher | | 4" pyttered baking dish with xour milk or buttermilk or sour cream | teaspoonful of dry mustard, one tea- |0r lower quotations. Strawberries| | onehalf cup sugar. Sprinkle is used than when sweet milk 1S spoontul of salt, two teaspoonfuls of |are priced only 10 cents above the re-| | with lemon juice and sugar and ised. Your favorite recipe for sweet |flour, powdered sugar to taste, and | tail cost in Florida, from which place | | bake until soft, basting fre lic cakes. doughnuts, cornbread and j few grains of cayenne pepper or a |they are shipped to Washington, and Iy with pan liguor. Nutme ser things may be used with sour!gash of paprika. Add a teaspoonful [can be at the market for $1 a! | Le used instead of lemor pap: or buttermilk just as successfully f vou will allow one-fourth to one- and Cook of butter, the volk of one egg, one-third cupful of vinegar. quart, slightl String b higher than last we jumped this w to preferred Lialf a teaspoonful of soda to each cup- | gver hot water until thick, then beat [cents a_pound, and pineappl rul of liquid and half a teaspoonful of {gain while cooling. Whip one cup- | Practically disappearcd from the | Five tablespoons ra ed haking powder to each cupful of flour. {ful of thick sour cream until light stands. in three boiling w four Sour cream can be used in many Wavs and add it to the dressing. Beat and Rabbits are plentiful, and they tablespoons sugar, and nut in the making of sauces and dressings. | chi, lower in price than last week, T6E. one quatt milk. Bako 1% Baking powder as a leavening agent | (ottage Cheese Salud.—This is made [cents each being the av, > cost hours. < required in present-day recipes With | by myxing the cheese with pickled | Staple vegetables remain | (OB PiE MR sour milk as it is with sweet milk. |peate or with green peppers, nuts or | $ame levels they have held during | Bl "The full quantity will not be required | o2t b (o 0 O Chopped finely and | Past two or three weeks, New ! Coves TGNt M Cous end when soda is also used, for soda CIe-{geagoned with white pepper and pap- | toes bring 25 cents a box of | 1 o ;‘l‘ o 'k{[" S ovies ates a gas which aids in the leavening | yyq Next, the cheese, with its at- whileitho ol variety sel sfor | |} STUSE Yerv BB G tS AR e oL Always sift the soda, baking | Wipourid oF 16 with apple meringue, sprin process. powder and salt with the flour. If convenient, sift these ingredients twice, in order that the soda may be | 1horoughly distributed through the flour. Add the milk the last thing. Never moisten the soda In any way When using 1t with our milk or but-) termilk until just before the product vou are making 18 to be put into the oven. Do not use sour milk that has hoen kept too long or that has been allowed to sour too slowly, as it will have a bitter taste. Biscuits, Cakes, Pies. Biscuits made with soda and sour milk or cream or buttermilk are dell- cious. Measure and sift two cupfuls of flour, then measure it again and mix with onefourth to one-half a 1easpoonful of soda (according to the acidity of the milk), one teaspoonful of baking powder and half a teaspoon- ful of salt, Sift all the ingredients together, then with the tips of the fingers rub in two tablespoonfuls of Jard or other shortening and moisten with one cupful of sour milk or but- termilk. Handle the dough lightly @nd deftly, Turn it out onto the table or floured molding board and pat it snto a flat sheet, roll it just enough to make it smooth, then cut it into disks as quickly as possible. Place the biscults in a well greased pan and hake them in a quick oven. The heat should be intense enough to color delicately o plece of white paper placed in the oven while you count 10. it you have an oven thermometer, it should register 400 degrees. Soda bis- cuits must bake rapidly or they will be tough and heavy. You may lower the temperature after five minutes of cooking. The biscuits should be ready to serve 12 minutes after they have been placed in the oven. ‘When making sourcream biscuits no shortening will be necessary, but the biscuits must be made and baked Ewiftly and lightly. Brush them over with sweet milk just before putting them in the oven. When baked they will look as if they had been var- nished. Griddlecakes.—Made with sour milk, griddlecakes are deliciously tender. Sift together two cupfuls of flour, one teaspoonful of baking powder, one- | pare for roasting a loin or shoulder tractive flecks of red or green color, is placed In large spoonfuls on heart lettuce leaves, sprinkled with paprika and served with any preferred dress- ing. Veal with Sour Cream Gravy.—Pre- of veal, and lay across the top pleces of salt pork. Baste frequently with thick sour cream, being sure the oven is not too hot. The sour cream gives a good flavor and makes the meat white. Use the liquid for gravy, us- ing two tablespoonfuls of flour to one- half a pint of liquid. Boiled Trout with Sour Cream beating, then onefourth teaspoonful cream, add a little salt and sugar, then one-half a cupful of grated horse. radish and beat again. This is also good with roast lamb or beef. Beans with Sour Cream Sauce.— Use either string beans or shell beans. Cook until tender, pour off the water, 2dd sour cream to barely cover and simmer 20 minutes. The alkali in the beans removes the sour taste from the cream and makes a good combi- nation. Pudding Sauce.—Beat together one cupful of thick sour cream, the grated rind of one lemon and its juice, and half a cupful of sugar. This is good with cornstarch pudding, fruit pud- ding or brown betty. Cake Filling.—Beat one cupful of sour cream, add it to one stiffly beaten €gg white, and add powdered sugar to make a soft filling for sponge cake or white cake. Flaver with vanilla or lemon. ‘Whey in_Cookery. Just as buttermilk represents the residue of milk from butter making, so0 whey represents what is left from cheese making, and consists mainly of water, milk, sugar and mineral matter. It is less nutritious than helf a teaspoonful of soda and one- helf a teaspoonful of salt. egg in a bowl, mix with two table- &poonfuls of sugar, two tablespoonfuls of melted shortening and one and one- third cupfuls of sour milk. Beat until the milk is smooth, then add the dry ingredients. Some baking powders give off the gas quickly, in which case a little more will need to be added after part of the cakes are baked. . Sourcream Ple.—Beat the yolks of three eggs light, then add to them three-fourths cupful of sugar. Beat to a light foam, adding one table- spoonful of cornstarch and one cup- ful of sour cream. Whip thoroughly and stir in half a cupful of chopped dates or raisins, or the same quantity of dried currants, washed and rubbed between the folds of a towel. Cook the mixture over hot water until it thickens, then pour it into a pastry shell previously baked and cooled. Make a meringue of the whites of the eggs beaten to a stiff froth with four tablespoonfuls of granulated sugar, then beaten again vigorously, and finally mixed with two additional tablespoonfuls of sugar and a little lemon juice or vanilla for flavoring. Brown very slowly in a moderate oven. This recipe makes a large pie. Dressings, Gravies, Sauces. Sour-cream Salad Dressing.—This is ®n especially good accompaniment for a salad made of young cabbage, or with potato salad or sliced cucumbers. Christmas Club of Health. Every bank urges the people to start & Christmas club. week so that when next Christmas rolls around there will be a nice lump sum all ready to draw need to be broke at Christmas time is the big idea. The same | health. Eat w1 can be used for roper food. Build up a health fund Instead of just putting away three meals u day, give some thought to supplving the body the various food elements required for proper nourishment. Do not have an orgy starchy foods at a meal or all protein foods. For instance, do mnot ser sliced bananas, corn flakes and buck- wheat cakes for breukfast. Serve sliced ban a wholegrain cereal and an egg. Or serve an orange, oat- meal and an egg—or grapefruit, an egg and buckwheat cakes. of eating all Be sure that the most necessary smineral salts iron, et yriceless vitamins uppear meal. The protein foods—meat, eggs. fish aad milk needed to make new hody cells and to repair old ones. Since ¢the adult has reached full growth, pro- teln is needed chiefly for repalr and mot for new growth. A man buflding & new house needs far more building gnaterial than a_man who is keeping % house in condition. The carbohydrates, that is, the @tarch and sugar foods, and also the ®at foods like butter, cream, oil, et are cnergy foods. They wake th wteam 1o keep the body engine work ing: re must be fiber or cellulose in foods to provide for waste elimination. ‘Foe whole grains and the fesh veg etables and fruits will supply this cessary bulk P ater 1s 5 necessity also. Besides that mormally present in food, every one should drink six or elght glasses @ day. 1f you have health, keep your fund. o not ritter i1 awey by caveless EAT AND BE HEALTHY Dinah Day’s Daily Talks on Diet The Right Food Is the Best Medicine Put by a little each | against. No | skim milk or buttermilk, but it may be used in place of milk or buttermilk Put one | in bread making and in various other | meat. ways. It is occasionally useful as & mild laxative drink for invalids. Whey may be made at home by cooking sweet milk with some acid material such as vinegar, lemon Juice or cream of tartar, or even with sour milk. Such whey differs but lit- tle in composition from regular cheese whey. Fresh curds and whey is an old-fashioned dish still used to some extent, although less common than it was when cheese making was regularly carried on as a home in. dustry. Whey Sirup Sauce—Mix one| cupful of whey with -two-thirds cup- ful of sugar, either white or brown, and boll the mixture until it is of the consistency of strained honey. This sirup will keep indefinitely if prop- erly bottled and fs delicious for spreading ‘on_ waffles or pancakes. Used a little thinner, it makes an ex- cellent pudding sauce. Clotted Cream. * A cream product, known as “clotted cream,” is made by scalding a pan of milk on which the cream has been allowed to rise and remain undis- turbed. When this is properly done, and the pan of milk Is allowed to cool, the cream may be taken off in a thick, clotted condition, and is then ready for use, It hes a peculiar nutty flavor which most persons relish and which combines especially well with ruits. ] living. If your health account is small, bulld it up by pouring Into your body fresh air, sufficlent water and proper food. Vitality and nour- | ishment, stored away every day, will| soon swell the health asset. {ance in the bank of health that a {run of extra hard work will not com- | pletely eat up all your energy. If you go financially broke, and the bills | keep piling up, it is very hard to| |get solvent. If you go broke in| { health, it will take great watchful- | ness and economy In expending ! | health energy to build up the health | fund again. The bank's Chr!n!man’ club is to provide ready moncy at Christmas time, when .there is an extra demand on the cash supply. Also start a Christmas club of health. desiring personal answe era ions should send self-addressed, velope to Dinah Day, care of HOW IT STARTED BY JEAN NEWTON. “John Bull.” In the same way that Uncle Sam personifies the United States, John Bull, the burly country squire, honest, impetuous, but too credulous, is sym- bolic of Great Britain. Jobn Bull made his bow in 1712 as @& character in the political satire of that name by Dr. Arbuthnot, and was | popularized shortly afterward by the | mous wit, Dean Swift. This great | satirist was indignant at the ease with | which the court and the government were duping the public, and he per- | sonified the easy going British people | with the broad-girthed and easily im- | | posed upon type of Englishman char- acterized as “John Bull.” | | (Covsright. 1027.) i | e il A bridge 1s to be constructed over quarter. Sweet potatoes are quoted at at 5 cents level. Oranges cost anvwhere 60 cents a dozen to $1, according to the size. Tangerines proximately of one size, are 50 cents & dozen. Kumqua are 25 cents a quart. ©ost 35 cents a pound. | rlety is 45 cents cheese selling at 35 and 40 cents pound. bringing 70 lesser grades can be had for consid- erably less, the best creamery butter is selling at 70 cents a poun best eggs are between 65 a dozen. buck bringing 50 cents shad 60 cents. about the same during recent weeks, 40 cents a pound, b: cents, Spanish mackerel at 3: and Boston mackerel at pound. Oysters bring around 65 70 cents a quart. the exception of a tendency on the pork prices. increase has not been reflected on the | with sugar, | cook for fifteen minutes lon; Have such a fund of bodily resist-|8nd set aside to chill. pounds for 2 quarts for a the Burr a pound. Cranberry of salt and one-half a cupful of sour main on the market at 20 cents a cream. Cook In a double boiler slow- | Uart. ly. Serve with fish, sprinkled with| [Brussels sprouts are 35 cents a|to Chonped parkiay. Quart, and French endives are 50 | Cold Ham with Horseradish Sauce. | ®*}S & pound. —Beat one-half a cupful of thick sour |, FTUits remain at ahout the same |€X¢ from | | not which _are ap- and love apples Tokay grapes | American chee: of the a_pound, best va with mild Imported Swiss cents a chee pound. is | While Tho and 75 cents Shad is on the fish market now, the | and the roe | b prices are | | Other fis s they have been vith halibut at at 30 and 35 | cents a and i Prices on meats remain steady, with wholesale market toward a As vet, howev rise in this | 1 qu plu The newest way to take a nasty crack at a friend is to say he ought to be psychoanalyzed. | intended | strong od W HOME NOTE Meringue.—Grate and beat 3 i sugar and whites two ) minute BY JENNY WREN. 4 pounds for 25 cents (9] O Hothouse tomatoes are 60 cents g pound, and arc’ the kind avail.| | APl able at the market time. Cauli| | O flower costs 25 to 50 cents a head, de- | pending upon size, while egeplants | are quoted at the same figure: ! Peppers are 5 cents each and car- rots bring 10 cents a bunch, while parsnips cost 10 cents a pound | Pumpkin is cents a pound, and | Hubbard squash also is 5 cents i French are 15 conts or | a hin tha n 1 © there was no roo American room (Copyright. . { three really fine and suitable wall ligh fixtures are infinitely nd dozen to recommend them but their ive cost. We have been living in room lights into our eyes from all directions, and of mongr 4 wall with chopped nuts and brown in one w.th Sauce.—Mix the yolks of two eggs | 2riety brings rt. Mush.| We offer as a decorative New Year with one teaspoonful of sugar, add|ToOTS like last week, lling at | resolution: “Fewer and better wall the juice of one lemon slowly while (20 CONtS a pound. Cabbage remains |jjght fixutres.” In our opinion two or to be preferred rels with glared pictures, retail bench, although dealers will not | 11 hang or even tall furnitur say just how long they will be able to The fixture shown here is 1I‘Xl{l - maintain their present prices on that [able for a room where simplicity, . }(nlln and interest are the aims, It is !not large, being eight inches over alil, KAY' and the candle: are of realistic KII I ‘ proportion The mirror back and MC | dangling erystal prisms suggest the —_— | more elegant type of colonial or early BY NINA WILCOX PUTNAM. i Clues to Character BY J. 0. ABERNETHY. Nature Reduces. f a perso He ckly son with ! digestive 1in isure m n you horn mp or > ser nutrit n will and without hes or that 1t vou must e of hunger when the ion. the fac: grow effort, three 1z ats, ans are inac u may be a_hearty eater and sti One must from eat des to put ha You must appetite and be able to dige: , thoroughly supplying it 1o ulties poor- ; developed remains thin and 1 no matter how much he 4 uities of | hunger, growth and appetite well de- "veloped, he will obtain a amount 6f nutrition from whatever he plump maximum or fat while a n , because 40ve rive on fle ¢ lean it is because nature 1 should be. lean- way. To become ve a have EVENING STAR, WASHINGTON, D. ¢, FRIDAY, JANUARY 7, 1927. FOOD PAGE. MILADY BEAUTIFUL BY LOIS LEEDS White or uniformly gray hair is be- ) and proper treatments given to the EVERYDAY QUESTIONS PARKES CADMAN Answered by DR. coming because it mmkes one's skin | scalp hesides. |y oyt readery ey R o b R ey tints appear roster by contrast. This| The shampoo for white or gray hair | Platrt “connert of - Chi o “Enriit "o | America, and much is, e can set it it is usually unwise to dye|should be given special attention to ! America Dr. Cadman to_answer in. | forth in’ q and unassuming ways has lost its color by gradual, | prevent the hair from becoming brit- | qiirics that appear to Lo morceentative, b fwhich seldom fall short of the mark. natural processes. Dyed hair is un-|tle or streaked. Here Is a particularly | Wijicl b - E A a Rt . whoe flattering to the mature woman's skin | good recipe for the purpose. Grate landed he man; 50 when 1 unless she uses enough make-up to|two ounces of pure Castile p_and Princeton, N. J say that, notwithst its admit counterfeit the schoolgirl complexion. |mix it with one-half an ounce of Po-{ o you think that St. Paul [ted drawbacks, the United States is tasslum carbonate and three ounces | . v much of & changeling? He |the most generous and e of water. Melt in a double boiler | J07 TEIw THRCCON C ted his Roman ation existing to N |until soft. Mix one ounce glycerin, |i A as | should be crenced by those who, i i . citizenship, became a Phar w % i five drops of oil of lavender and 10 o Christianity, deserted | like mysclf, have been its beneficiaries drops oil of bergamot and add the o o Wost, and boxed |t0 an extent which we can never | |resuting lotion fo the other Ingred. | I (eI 6 ueP e qOaTter | O DAY ents. Blend thoroughly. The mixture ]J’;“ll::m\’\lnl S W R Detrolt, Mich be. thinned with more water it > wind, A detrolt, Mic Soileet Une ¢ litis of this prepara- | Answer—True cnough, these were| . 1d is to be saved throu, tion for each shampoo. Rinse out | few of his varied pk . and those | gt jow will the Jew, who rejects i the soap very thoroughly in clear (Of his heart and mind were more |y, ‘o' gyveq? water, then give the hair a final rinse [ numerous still. Ho entered into them | "0 (0 SWEEE - e in a basin of water to which a few |all with characteristic intensity. An |y "gieine tpe emphasts from i drops of indlgo have been added. In |Israelite of the Israclites, 'he kept an | g "iiiton™ to the broader drying the halr avoid strong heat; |open mind for Hellenistic ideas; a pas || SfEGOT, K PHOSCER gently rub the hair and scalp with |sionate Jew, he was equally proud of | oy F SOTEE ST U S8 HUREE Turkish towels to absorb the moisture, | his Roman citizenship. men “might have ind | When the scalp is too dry, as is| He relied on rabbinical logic while | o 0 \pundantly This life consists l often the case with white hai wh confessing that his life had been trans- | /%, 0 spirit of love, good will and N salve may be rubbed In carefully. To |formed by @ vision of his cruct brotherhood:. Whoever shares: it s | make it, melt one-half an ounce white | Lord. The churches he established fn | ProReriiond 5 doorer Sarce b | A coiffure of abundant silvery wax, two ounces benz 1 lard and | Asia Minor fell into decay. But he | oo 0 O G A T ember of jor soft gray tresses adds dist two’ ounces white petrolatum in a |built the church ut large as no other | oy ot HUE L0 B 8 member o [to any face, but when the hs double boiler. Beat in one-half apostle built it Fins the wital memiing of & mich abused on an unlovely yellowish, dir dram of oil of hergamot, 10 minims [ “Accused in his lifetime of not be- (& LA Vitdl meaning of g ! {and becomes too scanty to co ofl of lavender and 10 drops oil of |longing to the inner circle of our ST T | scalp completely milady despairs of | cinnamon. Pour the mixture into jars | Lord’s followers, he is now hailed as |, Gertaln claims are made by Chrl | her beauty. Many women who suffer | to cool. This salve may be used twice | the actual founder of Western ‘!i"f\" . b I“" Erothicn o | from this condition have asked me |a wee The hair should be parted | Christianity. For centurles after his | Christ which our Je = i { whether it is too late to improve the | into numerous small strands and the |death his theology was more or less |10t accep ATy fem | color and quantity of their hatr” ointment applied to the scalp along |in abeyance until St. Augustine re- | Whe Eladiy recognize the authority | According to the old maxim it is|the partings. A thorough mas- | vived t, after which it subsidec in |and benefit of Shilie it « | never too late to mend. So long as |sage should follow the application until Thom adinardine newed | 10ve and ““l”;'thul in ‘|u.1. o there are hair follicles in the scalp | It must be rememberéd that too fre- [t in the early fourteenth centur which our Lord lived, died and rose {they may be stimulated and nourished | quent curling with hot irons will en- | Gnce more Paulinism was neglected | 45210 : ST {into a more luxuriant growth. Of [courage that unbecoming yellowish | the medievalists only to rise to | Apart from theological differenc course, it will take time and patience. | tinge in white hair. _ Sometimes, | (a1 heights of power in the reforma. | Whosoever subserves that spirit and | Worry, illness or a poorly balance | though not always, a ‘permanent wave | (o' of the sixteenth century ince | Interprets life by its dictates is, in diet tend to reduce the vitality of the [ has a similar effect. this event it has been interpreted by | the language of Scripture, ‘‘being hair. These things must be corrected (Copyright. 1927.) master spirits in every succeeding jsaved” daily. God is jn'-‘..-rlmrm‘u_ Any man who loves infinite variety | 9f this process, and what He requiree can i 160 i SEE PauLiTHeve ia [ OF Ucw enid gontiie Jo iSOy ata * ° nothing static, prosale, dull or con.|have a certain qua e and Our Ch_lldren By Anflelo Pa!l‘l ventional about him. Nor Is he al |tharacter. Above all el 3 ,',"l"",f' =] ways consistent except in his devotion |11 them that clovation and soodfess | to his Lord and to the whole hur ch Cl ¢ exemplified. | race. As I have said before, he was | Wi (e o ";::“"‘;L; ot : B rags stand cre, Mary, tear | the greatest and most manysided and | 17°1 et 4 | It is tremendously difficult to let |ctanding a rag. Where is Thomas | advanced His cross from Jerusalem to | Fintlbiis: &id | children do things in school. In the {\ith the water? Never mind. Wait {Rome and the regions beyond by i | first place, there are too many chil- { yntil Mary reaches you. Now, cla SeEm bimiznohse dren_in one spot. If one works, if | \hile you are waiting for the r New York City S et |one does things, one must have 100m | the material, pay attention her What practical advice would you T iHet syna { for his elbow nd his £ro.0- | 1] show you how to make a r: give to the newly arrived alien whose | J always re Y ing mind. The usual classroom or the | Miss Grimm will be in tomorrow to | intention it is to make this country | arwaya o s sual public school has no such room. your work, so.yotr must be care. | his home | F9 S Now and then do children do things. & Answer—T should advige him to re y e o f‘: l’fl» ot ‘%; | Usually they don't | visee, work a Fopnd s like this; | frain from expatiating on the glories | #nd more. Which ey & YOSID | painting Jesso The v wet that with cl water——"" ' lof the nation he left behind him ~nq (Dose s “beins savec ¥ d 47 children in the group | “Miss Gray, we have no wate to make himself thoroughly familiar 4 had just 40 minutes to fllll\i‘; ever mind. You'll get it mmn_‘\fllh the rise, progress and pu.pes s the lesson and clear it away. The |Then dip your brush in the red—" " |of the United States of Americ - v S ‘ upervisor «fl would ';",'"i B y, I ain’t got any red.|should observe the land of his - | ]Hh DAILY tomorrow and these radishes | b tion accurately, compare justly. ! & 5 that were to be made right now. |" “Never mind. Youll get some.|remember that many matters which | HOROSCOPE | Tirst, the paint boxes had to be dis- { Then dip your brush in the red and |seem strange to the uninitiated are | |tributed. Then the tins for holding | shake it into the round mass like this. | native to the soil and suited to | water. There was no water in the | Be carcful to leave this little white |inhabitants. % o | Saturday, January 8. i r 0 a_child went out for a | spot at the end Then brush in the | Since this country is to be his home | ful. A child in each row gave | leaves with water——" {he will be wise to fit in with its life | Good and evil inilucices | out the pan then this little lad | “Teacher, Thomas hasn't come back |and people as quickly and efficient] tomorr rding to | came ong with the wate He | yet with the water. Can I go?” jas possible. In doing this he does nc THOREI sk bl = | wanted to pour it into the little pans | “I told you to never mind. Betty, | have to dis ge his nati h ac 1 the afternoon or | | | | | | Jack scowls and shakes his head to , lect and clean up. S8, { indicate that any use of his red will ' ers take place over his dead body. T An the monitors teacher s getting out a box of pencils acher ought to be Already four p ave been broken nion is eve: | himself, but the monitors of each row | put that brush down. I haven't told | { demanded their rights. Doing things | you to begin. You'll get this all | is at a premium, you Each moni- | wrong and then you'll be sorry. Now | tor had to assert himself in order to |pay attention everybody and I'll show get the pitcher away from the one |you just what to do. Now the leave: just before him. Now and then there | green and yellow, not too blue; brush would be a sharp tussle, one pulled | it in iftly, float it in like thi ainst the other, the water .‘:]rP“ ed | Now lay your paper so. Take you on each and on the floor, and then | brush, dip it in water, do so and so. | somebody had to go down and get | Michael, don't you begin those leaves more. Of course, until 1 very angry. “Miss Graj the teacher was Now the Goodness, don't use so much yel {nor so much_green. down. There. No, you can't try v time. No, you ave to do yvour there isn't any red on Time's up. there isn't a lean up. £ next. Why, I thought I put r in every one this noontime. half of Jack's. Fach one means a chance to go to the peneil sharpencr and stay quite t. 1027 while grinding. Miss Gray thinks e Brother pendl savds (e 10 db Patri will give personal attention to from parents and school teachers | “Did you bring your rags? on the care and deveiopment of children All who Winter Hats. | the brunettes appear in rose red with o O ’ | their brown or black coats—or that Though we are well: intd Winter, | ineyatry any other color combing: | and shops are already displaying | tion, as long as they appeared in | Spring frocks and light hats and | Something new as to line and color | delicately colored clothes for Southern | We g0 on wearing felt shapes; that's ! resorts, T think a talk on Winter hats | all right as long as we dr: becomingly a hours in one might not be out of place. This in- between fashion season is a bad time. s really silly to wear Spring clothes trimmed hats on the street, d Winter clothes t their fres a to introduce te et the blood circu- ; ] lating properly Nothing will freshen a siightly wern costume as much as a new hat. ! { John F. J—Auything that tends to | stimulate the functior hely a midseason, with midseason materials and styles i skin, | ns of - the to do away with imperfe as freckles, pimple and even colors! i We dress well in America; no coun- try dresses half as well as we do, which is natural, as we are in a pros. | perous period, and as the Amer woman has a gift of style. But— nd the like. ath massage, or a full v day followed by mishes, all dress alike. Fashion varies o fetls ol e . in detail. " If vou don't bufieve this, | fTecl¥ followed by the bath and shower | look critically at the women in the | {iil ¢hanke th | kin in u few i restaurants and on the streets, after you've heen away for a few months. The longer the absence, the more you'll see how we gll go about dressed : the body, and make the most of little | to one type. It's a good type, but it W { food when plenty cannot be h | might be more varied. After a long : | Orange Blanc-Mange. | The faculties of hungel and | season of Winter clothes, lasting from BY MYRTLE MEYER El ‘ b il tablsapaons | abpetits: 1d | late September until April, we get | ‘=——— o L enm, four tabe | forward and backward of th ears. | bored with our own *hings and With | It you have S| Spoons sugar, juice of two oranges,| When the region is well filled out | ‘ooking at other people's Lol o 1o mes sk o juice of one lemon, few grains salt,| YOU may be sure the subject finds joy | Why not a midsc.con—a_complete | 2 et and ave had grated rind of one orange. in eating and that he is just inclined | change four times a year instead of | 0 answer it Is because your let- Scald milk. Have ready the corn-|'0 be fat, or at least plump. If the |twice? It would be more interesting | ter is being held until we can in. starch, which has been made smooth cated region is narrow or com-|to have half as many clothes and clude the mew feeding leaflet | with the remainder of the milk. Stir this paste smooth into the hot milk. Cook for ome-quarter of an hour, | Have ready the beaten eggs combined | he flavoring, orange and | Combine the whole and | Strain | ! rot lemon juice. d, or both,sthe three small and the subject never wi faculties 1| would come out the same way as to change them twice as often, and |which is now in the printing. Don't ! think we have overlooked you. This ! ~weLL TaT's oveer! i = PlecE HAS IT3 FAU T eoiese B0 Tuats TroE OF ANY SHOW - - ONE CANLT CXPECT PERFECTION S he cperimG Per- ommAance — ILL BE GUAD wHEN e MOANING PAPERS ARE 0UT urs| (Remss) ‘A PURE DR s MAD TN o RS TR CaTiT RO mE ALY 13 cmTic - N Save. e BEST LAY Sy a DAY AND W |, IRirenD € 1G 1T AGAM T oACwAY LIKED TS redows STore . T ‘Spiotene D BY B2 e T Don T Pa o R UsYen | Wonder Wllt;l a Plavw:rigilt-Tlxinl;s Aflmlt plump or fat no matter how much | price. At least, why not a midseason | new leaflet is going to be so helpful | g | for hats and such accessories? About | to you that 1 am sure you will find | (Coyright. 1927.) this time of the year, 1 wish all the | it has been worth waiting for, | o | blonde-haired women would go out | ~Mrs. M. J. M. writes: “My baby is | i the skin soft, declared a|and buy violet-colored felt hats to |9 months old and has been walking Solentist Focenty wear with their blue jsuits and_all | since hie was 8 months old. Every | one thinks this is remarkable. Can ! BY BRIGGS | vou tell me the record of the young- | — | est baby who ever walked? i e AT LAST e “pow MCRES A SMART. THERES R e s | ey gets his cereal when I FAGOR WAS To SAY ABOUT \T R pLAY T For mE- T RoT- SLUSH PAPER ALWATS 5 A cryTic PLAY: GnE OF The CLEVEREST EUE & PRODUCE D AR OUGHT To PACK The S& EVGRY PERFORMANCE < eAYsY | T THAT BOY HAS BIASED CKITICTSM Fore THEm we wewe BoRen| STIFE LAST NIGHT - we ATTENDED ThE OPENING SRS WILL ALLOW SUCH AN TGNORANT PERSON AS Tryis ALLED JUDGMEN T TAUST ADFaIFE ConseRyATI e MY PICTUPE EMTITLED “Tne Semsors raceT SUCCE BeFoL, PLATWRIGHT! Bitiay 1 10 AFRALD TRATS A BT THICK { BuT_STiLL oNE | have my breakfast at his bottle a little after 8. He sleeps | then for a couple of hours. At noon | he gets soup and a bottle again, and | another nap after 1 o'clock. At dinner time he has some fish, or egg, or whatever 1 have. At 9 o'clock he has a bottle and is in bed for the | night. T give him another bottle at | 1 o'clock. "He is so busy walking and | playing that he does not eat enough | in the daytime so that I can do away | with this bottle. How old should a | baby be before he can eat anything | he wants at the table?” | | Answer—The baby walked remark- jably young, it is true. I couldn't Isay how old the youngest baby who | |ever walked was’ . but you can hang up your own record and there | won't be ‘many babies to equal it, ’lhuflugh just recently another mother 3 _TE P {said her baby walked at this age and o S e O { insists on walking on the streets, re- AorAraLy. GooB PICTORE | fusing to ride in his carriage. These or M modern kiddies! I can’t say that I approve very | highly of your feeding schedule. Tho | baby ‘should have four meals daily, at 17,11, 3 and 7 o'clock, and then’ no | feeding at all at night, or one at 11 if he is underweight. Also the 7 p.m. teeding should consist of cereal and | i milk and not of fish or “anything you | | have | When a child is 5 years old he can | | come to the family table and if the | family is being fed wisely and well |can have almost everything. of which the adults partake. I know this sounds | silly to a lot of persons whose children | eat everything from the time they are able to sit up. But we don't feed our . |three kiddles that way, and never WA THeATe: o'clock and | o s, STOF e FOR TRAGEDY 115 CSmersE (TS mEANY For COMEDY. TS TRAGEDY! ONE THING ABOUT THS Rl e TSRT con- Sineres Moon Gools T Too BAD ALL THE TvE € mere than a man has to mother beeause h hours it is held luck the contra; mployment or to solic ive any sort of get to the sun-up, the which 1s to se« | startling upheavals, it is 14 hose birth date it is have v of a year of change which idealism will bave a to develop. ns “Skinny says his sister ain’t a old | travel maid, but she’s old enough to worry T all the time about whether his fest | ; born on that day probabi are wet when we're havin' a good | Wiil hav : gifts. Many unde time this sign hav me pionee (Conyright oyright. 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