Evening Star Newspaper, January 15, 1926, Page 43

WOMAN’S PAGE. S e e s e e s e New Mode Makes Flare a Necessity BY MARY MARSHALL. g engazed in the mapufac- | cisewhere—this flare is making rather | ture of women's fur garments told me ress westward. Or, rather, the other day that “the new flare glowein prastec g on Style in this scason’s fur coats iy | (€ MOTE cosmopolitan centers of our S . fULScas S Hand to hose regions where natura onservatism is | fushions that funny thing is that, r dquit . the flared skirt is not *'as the straight umbry kirt that it follows. This per straight up-and-down skir when it was new was looked upon quite absurd. A little flare or fulln seemed the skirt | Every dressmaker in another. To be sure, some of ther still offer a straight line skirt by way | of contrast, but none hold out again b re. And . ners has hi h of the or her own inter ine et Madeleine les of their e is a on ulting from a circula | sided \air re inset or clever adjustment of fullnes it onlv one side. The sketch show a frock of this description. It is ¢ blue cloth. with the firre adjusted s the right side. Rose crepe de chine § made into flaring sleeve ruffles an jabot at the front of the bodice. But don’t forget that the new flare | Coddled Pears. Six canned pears, r. Simmer the | until they are well he not to break the frui serving dish. serve cold with cream. . sirup te ted. Be refu MENU FOR A DAY. BREAKFAST | Sliced Bananas Hominy with Cream Codfish Souffle ) Mutlins LUNCHEON b Omel rown Pol Apple Sau DINNER Oxtail Soup o the Mid e anb Chops = Suked Stul “otatoes, dle We Gt el Creamed Cauliflower. from ¥ nes word that no one ruit Salad. who follows fashion now wears the Crackers. Cheese. Coffe. oldtime straight line frock. Every | een in a flared skirt—the short | t that flares gracefully out from | Y rippling or | CODFISH SOUFFLE Cook one-half cup salt cod and one heaping cup potatoes cut in pieces in boiling water until po- | | tatoes are soft. Drain well, 1 had its . add one teaspoon butter, ke all fash zrains pepper and heat well rigin in vzgs well beaten and re not really re again. Cover hot- fads evolved 15 pan with pork fat mixt spread evenly and cook until brown crust_has n onto I Parking With Peggy SPANISH OMELET. Make an omelet with four tablespoons milk, two tablespoons butter, one-h: tea- one-half teaspoon pepper 1d and turn on hot platter. Serve with tomato sauce in center and around ome- let. Tomato sauce: Cook two tablespoons butter with one ta- blespoon finely chopped onion add one and three-fourths cups tomato and cook until moisture has nearly evaporated. Add one tablespoon sliced mushrooms, one tablespoon capers, fourth teaspoon =salt and grains cayvenne. This is improv ed by small plece red or green pepper. finely chopped. cooked with butter or onion. four FRUIT SALAD. Three oranges, one sliced pineapple, chopped wal nuts. Dice fruit and_pour ovel it golden dressing made as fol lows: One-fourth cup pineapple Juice, ne-fourth cup sugar. Beat eggs and add liquid and “You certainly sugar. Cook in double boiler aivorce cases to until thick. Serve with lettuce. Whose' in the movi F When youopena can of Snowdrift you sece why Snowdrift was named Snowdrift. Its whiteness does not make Snowdrift pure, but its purity is one reason why Snowdrift is so white. Snowdrift is made by the Wesson ural attribute of every |~ Paris has |a made use of the flare in one guise o |tel in the sirup Place on :\] Pour on the sirup and THE _EVENING FOOD AND HEALTH BY WINIFRED STUART Gl l Food Speclullst. | The adoption of prohibition, coming . |as it did when public interest in nutri-| 1 | tion was rapidly on the increase, has tended to multiply discus- ns as to the effect of alcohol on wtrition and health. | While it is true that alcohol is of the |same general type of energy yielding ? | materials as are starch and sugar, it {was, even before national prohibition | became un accomplished fact, the con- |sensus of opinion among speclalists { that alcohol should not be considered seriously as a food. t it is a stimulant is the belief many, if not all, laymen. Here however, science steps in and s that it is only a false stim- ulant, in that its after-effects are de- | pressing to bodily, mental and spir- itual powers. Therefore be it noted, whatever 11 enjoyment may have been ab cted from American life bv the ¢ [enactment of the Volstead law, ' has not_deprived us of un essential food- stuff. | When we consider the relation of | stimulants to food we are faced with a mewhat intricate question. There is ttle doubt that, in crises, such as sudden shock, severe illness of the type of the devastating influenza, severe accidents and the like, in the hands of the physician or some one equipped to administor it with judg- ment, alcohol may be a friend in need. . however, are provided for ) naturally skirt s not a genuinely full skir which allows physicians to About the hips. and often for som snace below the hips, the skirt fs £*' It is with the more frequent ted as closelv as as ever the ease |Problem, that of adding zest to every- | with the tubular skirt, and this seem- living, that the dietitian mu | to be very important in achievin 1 in these postprohibition days. | new silhouette. shall she do it” | (Copyright. 1026.) her, as an artist working with 5 the most impportant colors in the world, the colors of good health, falls the gracious task of for crude stimulant The time honored advice regarding | daintiness of table setting is one of the best po: ble starting points. There will be stimulation of mind, it is true, but none the less healthful character in the appeal presented by crisp cleanliness, artistic color combinations, both in linen and in foods, strict atten- tion to icy coldness or piping hotness, according to the foods served, and so | That the china comes from the and Ten,” the salad from a | *'and “Carry.” has no particular |bearing on the quality of daintiness as related to mild yet effective stimu- lution. n substituting skill home dietitian will to be served. She pointed out, have hot, and when this first course, the stimu- ctual, not theoretical. Appetizers. such as savory canapes, often exert a stimulating effect on lappetite and are therefore part of the picture. | It is, however, when she comes to | the planning of the menus as a whole |that the skillful dietitian shines. She | has learned well the lesson that the force exerted by the vitamin-bearing foods is to be reckoned with definitely as a refresher of the body, and this is, after all, the type of stimulation that may be counted upon to have no harm- | ful” reaction. That its after effects are lasting {s another important fact to_remember. | is not idly that the first course lation wil he instant buoyancy does not anifest itself as was the case when | the Martini or Bronx was the order of the day, but the steady sense of rested nerves, of normally cheerful spirits ind dable appetite will more than compensate for any absence of the old Bacon Fritters. Bacon fritters make a savory side dish for luncheon. Cut quite fine six slices of cold fried bacon and mix with one tablespoonful of grated onion. Cut the crust from half a loaf of stale bread, soak for a few minutes in cold water, squeeze dry and crumble quite fine, mixing it with the fine crumbled inner portion. Season highly with salt, pepper and a pinch of powdered thyme. add four tablespoonfuls of melted suet or dripping and mold into small flat cakes, flouring them well. Iry in a pan in a littl Browned Veal Knuckle. Purchase a meaty veal Cover it with hoilir a teaspoonful a small white onion stue cloves and dozen pel and simmer slow mtil ve r. Transfer to a drip- 1 the top with ve: larding pork and brown in a | quick oven. This will take nearly an { hour. Make a gravy with the pot liquor, using browned flour to give it color. of fine salad oil’ Las Poen christened a cock- | hot dripping. | STAR, WASHINGTON, D. C, FRIDAY, JANUARY 15, 1926. FEATURES, 43 The Daily Cross-Word Puzzle (Copyright, 1026.) | Coucy of birds. Dandy (colloquial) Ttalian oin. Apoeryphal bo Lines from the center, Snake. . Before. Day of the week. i Across. | 1. Sacred poem. Witness. i In a_posture o Man's name. . Wealth. Recent. sescendant. 14 :i(-m\\‘::muu Article used for food | 20. Obstruction Explosion . Inside. Spoil ontrol Point of compuss. Out of the way. . Entire. | Pronoun. | 28. Target range. { | g thing. . Shelter. . Color. 48 4 50. Provided. 30. Wrath. 52. Belonging to. 32. Resting place. 33. Musical work 36. Toward i 37. Flow out ! Wireless. {41. Sharp blow | 43. Be fond of 45. Hostelry HELTP Tewp Transport Down. | 1. Small scales in gr: | 2. Prima donnas. 3. Rest. 4. Title (abbr.) 6. Ribbed fabric 8 9 Sxcessively. . Sea eagle. . Thoroughfars (abbr ) 10. Number. | 13. Man'’s name. 18. Social group. 18. Lay hold of. 20. Damp. | Genesees. Grate four ounces of bitter choco- late. Heat half a pint of milk. Add one pound and a ha ranulated r and the chocolate. sionally until melted, then add one. fourth cut in bits and il without stirring for about 20 min Test In cold water, when a an be roiled in a nice ball in | the water it is done. Pour an inch {deep in buttered pans and cut in squares when partly cooled. Mrs. Carrie S. Fayne of Pittsburg, | Kans., has been elected president of | | the Crawford County Bar Assoctation. { She studied law in her husband’s office. | ing the beauty | ‘The nauses of Ses, Train and Car Sickness promptly relieved Expe- rienced travelers all testify to its Dpositive action. 25 years in wse. & $1.50 at Drug Stores 3 or direct on receipt of Price The Mothersiil Remedy Co.. New York TUERSI (S B ) SEASICK correct that great vicious disease. brooding . . . wondering, worrying. Where had her beauty gone? Her glorious complexion? Surely it was not age that : lined her face. Why, she was a young woman, and she wanted to live. . . . There are millions of women in the world today who need much more than beauty-parlor beauty—who, if they would ‘ —would find color in their cheeks instead ‘ of pallor, renewed energy in every fiber | of their beings, and a new wonderful free- dom from sick headaches. What a blessing it is that Kellogg’s ALL-BRAN brings | sure, safe, permanent relief from this Kellogg’'s ALL- because it is ALL BRAN. As it journeys Clues to Character BY J. 0. ABERNETHY. Go Half Way. When a child starts a new task or undertakes a new experience, it is al- ways well to go part way with him. | Sense of Direction. Some of us have little difficulty in | finding our way about, whether in the |forest or in the city. We have the ] |sense of direction and locality so g, | highly developed that our ability to |get back home under the most ad- verse conditions really seems uncanny to those who do not have the ability. ‘en grown-up people like to have & endly companion in the day of ad venture. When the teacher announces a new case in percentage, a distant tension n be felt in the room. IFear starts Can you plunge Into dense woods “j‘m’:‘:"!‘[’( ’*,m“irs up_”:m«[i d;‘:wnm:}: 7 retrs 5 steps by remember. | YOUNESters’ spines. e teacher andbuetrace voun Srepsib be very careful to carry the class f the landscape L’:fii lz’;‘z E‘::eunh:x‘ll;;‘:'sound brooks? q¢|“long step by step, so they feel her 80, then you have the happy faculty | NIPINg as they go. She works on the well developed. board and they on their paper. They Dogs and wild animals exhibit un-|90 1t again and again, and gradually canny powers of sense of direction. |t teacher slips out and they find Birds will revisit thelr old nest and |themselves working independently. reoccupy them after migration to dis-| But In the beginning they must feel tant parts of the country. Animals| "D at hand, return to their dens and lairs after an| It is 80 much easier for a little girl absence of months. And so it is with | !0 take up a bit of sewing after some humans. If they have the faculty of | e - 28 made a good start. location large, they have little diffi-| (Btart it for me, won't you,” she begs. culty in returning home after their| WhY not? It takes a Iot of courage - to start something, you know The facial sign of locality is just|remember that and graciously start e e o B iin: | her profects. Gradually sha will neea a fullness to that reglon on a line |less help and a shorter start, and by with the iris of the eye that extends|nd by none at all. Save her energy toward the center of the forehead.|DPY gIVIng her that lft. And the brows seem to bulge at the| A boy will go on an unpleasant er- desfgnated region. rand far more cheerfully if you hand Corioai 5 him his hat and shake him into his coat and open the door for him while you slip the parcel he has to change into his hands. Assure him that you I will be waiting for him and that the cake will be ready to cut when he ts back. A good start and a prom- w. Just exploration: rd speeding lagging foots That something to look fc after the unpleasant busines is mot to be neglected in t things. All the time the to have the thir ? ing, “Well, I'll soon get ou nd T'll run all the way back Mom will have a plecs lots of chocolate on it re: Some day when the girl or boy quite well grown, show 1 the tle book that records the money laid aside for future education to; have it rea TO HEAL She needed more than beauty-parlor beaut WHAT a forlorn figure she is . . . haunt- parlors . . . eternally with them when there If eaten regularly, affliction—constipation every package. — Our Children—By Angelo Patri way to colie and go mors than halt with hira. He earns a few cents and you bring out the braes band to anncunce the &lad tidings and you take hi: to the bank to see it depos recorded He will earn soon and gradually he w the job himself in all se went with him over the hard place and now he can travel by It 1s & little too muc t children that they s 1 that is new and go throug to the end. It is more grown-up people can do. entering a new experience the child should know that you are beside hir helping. He may need no more the thought that you are there thi; ing about his success and cheer for it. But escort him over the ¥ place. along Kedgeree.r One and one-half cups smoked hal but or finnan haddle, two cupe cooked rice, three tablespoons margarine, two hard-botled eggs. few grains paprika Prepare the fish by removing all skin margarine and stir in the fish flakes quite small bi; se of refreshment goes a long way to- | Tell him | how much money it is going to cost | and how you are making it possible | with a little of the mixture. Start him on the | witk cress or parsl whites, rice and s Melt the margarin and stir in fish flakes Comt th s and pl h the Barbecued Rabbit. In a sz fuls of v cepan mix es ) rack in a drippinz pan and cook in a very hot oven f« one hour, basting every ten minutes Garnish T H How different from habit-forming pills and drugs, which become less than useless unless the dose is increased. Often they are actually harmful. Why take chances is a safe, pleasant way to be rid of constipation? Kellogg's ALL- BRAN is guaranteed to bring permanent relief from constipation or your grocer refunds the purchase price. In chronic cases, eat ALL-BRAN with every meal. Its delightful nutty flavor makes it good as a cereal. Serve with milk or cream alone or with fresh or preserved fruit; sprinkle over other cereals or cook with hot cereals; use in soups, or in the recipes given on Words of warning! BRAN brings sure relief Insist on Kellogg's ALL-BRAN. Only ALL-BRAN—a 100 per cent bran prod- Oil people out oil as good as i When this pure, clear oil is hard- i ened and whipped —somewhat as you beat the white makes Snowdrift a white fat. Snowdrift a rich creamy shortening : of an egg—it cteamy, fluffy through the body its fiber remains unchanged. Doc- tors call it a bulk food. ALL-BRAN sweeps, cleans and purifies the intestine. It stimulates the flow of digestive juices. It absorbs and carries moisture into the intestine and prompts it to natural, healthy action. You never have to in- crease the amount eaten. KNOW THE TRUTH ABOUT BRAN To be effective, bran fiber must go through the ous digestive processes without submitting to any of them. It must pass through the entire alimentary tract without its form being changed. What happens when a bran food is eaten? After the saliva has acted upon it, it passes through the stomach and into the intestin ere every part which is not fiber is absorbed. In ALL-BRAN the quantity of fiber is 8o great that it furnishes bulk enough to prevent and relieve constipation. In a part-bran food, the quantity of fiber is s0 small that there is only a puny amount to do a herculean task. ALL-BRAN brings sure results. De- mand it. REUEVES CONSTIPATION fi/ s freid READY TO ety DEAT uct— brings sure results. Part-bran products are of doubtful value—some- times useless. Doctors recommend Kellogg's ALL-BRAN because they know what it will do. Kellogg's is the orig- inal ALL-BRAN. At all grocers. Servedinleading hotels and restaurants. Made by Kellogg in Battle Creek, Michigen The original ALL-BRAN—ready-to-cat XEloce ""“'flnc-c?-:'-:u‘u"‘l T4 e S S AT