Evening Star Newspaper, December 9, 1925, Page 43

WOMAN'’S Ecru Lace Trimming on Dark Frocks BY MARY You frock the really You <eason need a had thought 3 that with what ind from Iast sens modeled, and the new new afternoon ou had ¢\ THE GIVEN DISTINCTIVE TO A FROCK CREPE BY MEANS OF THIS COLLAR. CUFEFS AND VEST SET OF ECRU LACE AND MULL. TOUCH OF DARK wonld he s ifternoon there yon as Rut Ve to manage xo far were concerned when the velvet pretentious. and Wiy want some- frocks are times times when thing nev Here's a hit and get the new 1T you have to r Go ahead crave even e <elf or huy something quite inxepensive. Select Llack or navy hlue crepe de chine or eorgette and trim it with ecru lace 1 have in mind a little frock seen at 4 smart luncheon the other day. It was of hlack georgette laid in very narrow pleats and it was finished with ‘neat. close-fitting ¢ of ecru lace and a small nd double frilling of the lace extending from the neck to below the line of the narrow Biack helt. Not a hit of embrofdery or metal or fur or any of the other trim mings that we hiave come to regard ax wellnigh essential this season. But_the ecru lace was fine and of good quality—the dainty little cuffs and col Jar trimming were exquisitely made and therein lay the subtle charm of the frock Ivice eton collar ihle to find a ready with fine ecrn 10t expensive i may he made lace, not frock trimmed vou can find a earlier in|with frilling and cuffs and collar ‘of | PAGE. THE SUB ROSA MARSHALL, BY MIMI little frock t X ‘Weekly Letter. Dear Girla: We were all invited out to the country Inst week end, and, In some anticipation. packed .our heavy things and # couple of dinner dresses. We motored out, all of us in heavy raccoon coats, three. boys and two girls, to find our hostess walting with a dismayed expression on her face. Oh, this i« terrible,” she moaned. “Some of the other boys could not |come. And we're about five boys short. ‘Think of it—five girls too many. What shall we do Well, that certainly appeared td he a poser until one of our brighter lights suggested that we have the usual cut- in dance—only the girls would cut in on the bovs, and give the masculine contingent a real treat! Common Sen.se 1t was a glorious idea—for the hoys. Still Needed | | When we entered the baliroom, com. : placently viewing our heavily beaded Paris dresses, it came as rather a Ry shack to realize that we were doomed 10 be stags for at least a few minutes There is quite a bit said these days of the evening. ! about the need of a good choice in _ The five hapless maidens whose men Bicking ene's parents. Three bables hadn't turned up ranged themselves who chose Mrs. Joseph Shiperle of St. #long the wall and watched the rest Louis for thelr mother seem to have of us as the dancing started. My part- e, & el dealRion: ner was a knockout, and 1 was en- P e « re. Joying a really good fox-trot, when my "m‘""“‘, ey Mite n'u’m"‘"u:‘"‘_"“‘;’“;m’“'m shoulder was tapped by a slim young | her triplets, now just past their sec. 'hing in orchid color. lond birthday, “Don’t raise vour chil-| What in time: | ey . fhile yourve ot your | “Cut out,” she told me, briefly, sud 3o nose in 4 book, vour children can pass 1 was. Helplesaly, [ surveved the out for lack of common sense. whirling figures in front of me. Now 1 o knew just how a completely strange | here we have it That boy feels when he's trying to make up umodity, “horse sense. B e e e e e Vallble tdas. nder e e P'resently 1 espied my old pal Bun. century regime as e aays ol A # ped s escort’s G er, pioneer forefathers. Indians are not pio ';,‘d l[";‘l.:‘d.{‘n:“"u:rn p ho :.‘l:‘,'d‘ now to he dreaded, hut autorobiles gunng ihough the hest sport in the dren have no forests ch 10 "ppe pther girls remembered it only lose their way, but city perils call toq well, and 1 wa left to bump ahout one thought of cutting and relleving generations there is one, or perhaps me in my distress there are several, which menace the " \\hen the music stopped, I made a child of today. hasty excuse about having to return here ix a story of a very con- to my original partner—which was a scientious young man who, dusing the lie, as he was out in the conservator: period of his engagement to an with goodness knows who—and hastily equally sensible, consclentious and joined the group of “stags” at the orderly minded young woman, laid door. down A set of rules which were to he From then on, whenever I cut in, T1 ohserved when the children came. As took care to see that my choice was a often happens, the first baby exhibit- particularly good dancer whom all the ed all the capacity for impishness girls liked and wanted to dance with and lawlessness so carefully repressed 1 found myself practicing all the in his father and mother. tricks used by our man friends for | - v g <ed to ARES. Kuch as pretending not to zee hy?" asked the long-suffering rela- popular. tive, who had entertained the trio for| ON: ves. I got svmpathetic that eve a week. n trim yourself | fine ecru lace. There is and will long continue to be an air of real distinc- tic about any frock trimmed with inty lace needlework. not the sort of trimming that appeals to the woman showy taste or of habits, To look well in frocks | adorned you must either have a per- | sonal mald or must he very precire | | ahout your clothes. These lace collars, cuffs and frills must be kept spot less. In frockscof thix sort we must consider overhead as well as original outlay-——and often it is the frocks of high overhead that look the smartest and distinctive. FLORENCE DAVIES. I asked, crossly. zood old Just as ieth ou ning with the poor boys who have to 4 struggle through dance after dance The former theological student, Now | always trying to get rid of some awfu a2 minister, shook his head. “I have partner and alwayvs foiled by friends’ ( <t one rule now,” he confessed. gelfishness. “That is, to do the hest yvou can un- You could forgive the hoys for all der the circumstances.” their deceptions at dancea—if You Little Mrs. Shiperle has evidently knew the horrors they have to endure done the best she could with her| when they're “hung up” with the three, who are happy and hearty at | same girl all evening. 2 vears old. Four older children tes- Our verdict, when the dance was at tify further to her good sense and an end, read: “We'd rather be girls loving care. than boys, at least for dancing pur- 2 poses.” Lots of love. MIMI. Mimi will be glad to answer ans inquiries | rected o this paper provided a stamped. ddrexsed envelope i i 11l he glad to send | tion” and “How to Overcome Self-Conscious: MOTHERS AND TREIR CHILDREN. . Broiled Ham. Cut the ham in thin slices, soak in cold water, wipe dry. then broil over a brisk fire, turning the slices often It will take about five minutes to cook. Place on a hot dish with a little butter and a sprinkle of pepper on each slice. Serve at once. If the ham is too salty to broil or fry, soak it in water with a little sugar added. NUMEROLOGY BY NEYSA McMEIN. Your Name Number. destiny number, is of tremendous importance. It indi- eates what vou must do and what path vou must follow to achieve happiness and ohtain spiritual and material success. Unlike the hirth number, it is not necessarily a fixed quantity. but mayv he changed if vour experience of life has shown veu that vour destiny number is not in harmony with your birth_numher—in ather words. that in spite of all your strugzles and efforts You have not experienced any measure of real attainment or contentment. The determination of the name num her is simply made by dividing the alphahet into nine groups of letters, according to the little chart previously printed Your name. or is 8 f VWXY numerical of the the of each and adding value of the names, thus: together letters In this example MARY vibrates to figure 3. AUSTIN t and JONES 1o 9. The total of 3 9is 15 145=86, which is the name number. Here are the general characteristics of the nine destiny or name numbers ONE-—The of this number showld assoctate carefuily with others in most enterprises. realize that in union there is strength. Any attempt to control the affairs of wthers will he likely to result in Tailure, He must not play the wolf TWO-—This digit when obtained in he usual way indicates that its hearer will succeed by cleverness rather than force —the velvet glove rather than the mailed fist. It is the number of diplomacy A TWO arrived at through 11 or (14 1=2), however, is a strong number and denotes service. Great nurses, doctors and clergymen are often TWOS THREE s the joy numbdr. The destiny of its holder is to bring laugh- te to others A life governe will find success, financial k—through s away at his job Is a curions number. Tt h e nd nneertainty mental and physical foyce. A FIVE. unless supported by a strong hirth number not vs mean real happiness SIN like TWO, this is a number service, hut service of 1 more personal, intimate kind—the service inspired by love. A life whose destiny number Is SIN may have great musical abi SEVEN—Is 2 number of reserve and r rement People who bear this number must constantly tdy to over- come shyness introspection and even morbidness, It means soul adjustment. Tts holds are likely to tend toward the mystic or occult. EIGHT—This is the highly individ- nal number. It is distinctly the num- her of business, commerce and finance. The names of empire builders and of those who have amassed great per- fortunes often add up to EIGHT. NE- Number NINE is the really number—the complete number. will have unusual and svmpathy. NINE de at achievement, but not espe- a material kind at thought and rarchers truth are apt to be NINES stinetively demand much of these NINE people: their failure to meet f r expectations is not easily forgiven. in Rarnqullla, Spain, is by Americans, by especially through eveMustingly FOUR number mat havd success in also great Tts holder standing notes cially of ers of Nearly all construction in the boom ~ He must | lone | thix | of | under- | = The Little Mechanic. Your Baby and Mine BY MYRTLE MEYER ELDRED. Artificiality. One wonders sometimes just wher children get their ahsurd and artificial ways, and then one knows instantly just where they do. From adults! No adult, especially if he is unacquainted with children, ever speaks to them in a natural note. He always assumes | a high. sweet falsettn, and he ask them the most absurd questions and | smiles at them in an exaggeratedly | sweet way that must make the child want to strangle him. Listen to other people talk to your children. Instead | of addressing “them in an ordinar tone, they speak to them as if the | belonged to another world, and their | tones must convey this distinction, | like talking to the minister or ad| dressing mourners after the funeral. This is bad enough when it comes | from ountsiders. who no doubt feel that children are far from being of their world and are never quite at home with them, but it is“absolutely inex cusable when such manners are used | | by_the child’s own parents—in public. | Not 80 long since I was compelled to ‘s[! all through dinner with a lady of | this type—the high, sweet-talking kind all of the conversation directed at ! the child obviously for public con- sumption. She soaped the child with | darlings and sweethearts until the | |ear« of her listeners rebelled. She | asked him mawkish questions and laughed musically at his answers. She nswered all his questions in the way | | all good books on child rearing insist | they should be answered—with great - . care as to the details and with an air which said quite plainly to all her French Toast. | hearers. “Take note what a %00d | Beat one egg slightly, add one- mother 1 am But one noted only | fourth teaspoonful of salt, a little one thing, and that was the entire | pepper, and one ‘tablespoonful of milk. | artificiality of the whole conversation. | Soak three slices of bread in the mix- | It wasn't real. She seemed to take no | ture until soft. Cook on a hot, well [ wincere interest In the child, his man.- | greased griddle. Brown on one’ side, ners, his questions—she merely pre-|turn, and brown on the other side. |tended to an interest because she |This makes a good breakfast or knew it was the thing expected of (Juncheon dish. mothe There are various ways of prepar- So far, 8o good. But how about the | ing eggs on toast. An easy way s |childz Was he Impressed with this | to dip slices of toast quickly in salted { public show of interest? More than hot water, place them in a serving | likely, down deep in his heart he won-| dish and place scrambled, poached { dered just why his mother was acting | or_creamed eggs on top of the toast {0 silly. He was being introduced to a | form of hypocrisy that is all too com- |men today. One manner for home, an- other for the street. This is the very | {opposite of being rude to your child in | public and dragging him about, slap- | ping him, nagging at him. Both atii- | | tudes are demoralizing to the child, | {for by the influence of the artificial | { manner he gets the idea of subterfuge |or pretension, and by the second, if | | the mother is domineering enough, he | | acquires an outer meekneas that will {break forth later in ugly acts—when | | he getx home and no attention is paid to him. | One can't overemphasize the impo: ance of heing natural with your chil- [dren. Teach them obedience and man. ners in the home, and then when they | are in public one will not be ashamed | of their acts <o that one is driven to public reprimanding to keep them fn order—nor need ond go to that other extreme, so irritating to outsiders, the | artificial, sweetly-lovely manner, that omeway is so_entirely_unconvincing. (A CHOCOLATE | . | H 1 One Mother Says: Very early in life Billy had an ab- orbing love for dad’s screw driver, and soon there was no furniture, door | knob, towel rack, hinge, machinery, or | instrument in the house without | loosened screws. We tried to direct | this energy into constructive work, s0 he was given a small screw driver| for his very own. When I find a loose | screw 1 call: “Come, Billy—be quick. | Bring vour screw driver.” He i very eager and proud to do this repair work | by tightening the loose screw. He | has been given some iron tovs that are fastened with screws which he | loosens and _tightens to his heart's content. What might have heen punished as a destructive habit is heing turned into useful and practical | mechanics. Luster Lasts Solarine dissolves the tarn- irh like magic and leaves a high luster that lasts. It's theonly safe pol- ish. Buy a can today at your hardware, id form, all chosolate drinks and as & top- ing for ice cream and desserta * =10% EVENING S8TAR, WASHINGTON, |JUST HUMANS By Gene Carr © McClure Newspaper Syndies “Yep. a Lotta Kids Will Fall For That!” THE WIDOW’S MIGHT BY HAZEL DEYO BATCHELOR nor_atiractive to men She"Feads “a book extolling the charms o Youna widor- and decides 1o siasguerade as one diring her racation Witk '@ werr wavdraie nd @ Atock Tascinating ricks she is quite ihe most owuinr girl ar the Poppy 1. bt <he Cannot soom 10" maase” iny " tinprension on Dean " Stampton."The dny romes hon Crer enen” 1 Nves hr iite and ax +he Tl usiconacions in his arms he ieids 1o 1e Temptarion 10 kixs her wroving by 7 preudice Fay Carson ix Miss Carson as particularly attractive. but Mrs. Churchill was abhsolutely |cinating. She had a certain dash about her. a vividness that rested charm ingly on her slim shoulders. He was quite captivated hy the situation and more than a little interested to see how things turned out After a time he left once more joined .J. sitting on the veranda rail. Flsle and Dean had joined him, and when Mar- tin strolled up Jack introduced him to the others. They were all four carry inz on a desuitory conversation as | Fay eame wearily up the walk to the inn Luck had heen with her, for shortly after George Waldron had ‘\\hl.fifir! by her in his car a passing motorist had given her a lift. The oc cupants of the car, a man and a woman. had seen the little figure in the shawl plodding her way along the road. and Fay had been only too glad for a chance to ride. They had left her at the entrance to the inn and had : Snile - Tas O lasked no questions, for which Fav was Martin was concerned. After his talk | prataril. but now. as she glanced up With Jack he retired (o a quiet corner bosp gt g s | Veranda and saw Mr. Martin and it wasn't long before he felt that |y '€ MIdst of the little group. her he understood the situation heart leaped and theniscemed ito stop The quiet, unassuming Miss Carson, | "IN altozether to whom he had given a position in gcourse, the situation meant only the film of Scott & Martin, was for one thing to her. She had no doubt at some reagon masquerading as '} that they had discussed her and widow. He had no idea why she was that her ruse had heen discovered. By e I e e s ot thims | thix time they all knew the truth, and the role was vastly becoming to her, & little later every one in the hotel Mr. Martin had never thought of WUl Know it, and she would be the laughing stock of the place. he drew a little shivering breath, and then wearily but determinedly she climbed the veranda step: Jack saw her first, and made a step toward her the others whirled around as she came toward them. For a moment no one spoke. Perhaps to the three who had known her only as Mrs, Churchill she seemed suddenly a different person. Her mouth drooped slightly at the corners like t of a tired child. her eves looked very large in the s 1 | white blur of her face. It was as if a light had suddenly been extinguish ed within her, and the change was startling. It was silence, different. ow that you all know the truth.” she said, a little breathlessly, “I may as well tell vou how it happened.” In her excitement she did not notice Mr. Martin's warning Iook: she simply took for granted the fact that her ruse | had been discovered, and she mistook |the silence of the others for mute accu- tion. You see” she went on. hurriedly. wanted to be popular, and because I had never had any experience I had no self-confidence. So I decided to be- come a widow with a past, and I came up here as Mrs. Churchill. That's all. and it sounds very silly: but I felt that [ owed vou the truth after being such a humbug and playing such a trick on every one." The expressions on the faces before her varied. Elsie's face wore a look | of sly triumph. Jack looked dazed, as {though he had hardly taken in the |import of what she had said. Dean's & usual, told nothing of his feel- . It was grave, inscrutahl but Martin's expr ion W . perhaps, the strangest of all. His face was a | mixture “of pity, amusement and | chagrin. Fay could not understand just why he should look at her that | way: but she did not stop to ascertain She ‘simply turned on her heel and ed. i« that e ot his his chair, and sinst, her 'he ix atiracted by ver That who was still Whant v meiin o the pubtishing firms Telh srhich Fay 15 dorneered. ween amd recognizes Ner Tater he casks . Jack Narris if ke hiue xcen Mivs € raon any iwhere. ‘and dack. kuocing Fay ax Are Chrucqhill. is puzeled Dear” Hampton and" Pluie” Nortis" overhear The conrer Sation and Biate. ir enspacioun. ‘Tn Sieargime. Eny Aax gone deiving it Clarve Waldron. a _mon. she. han ar et 2 He. turne out 10 he @ cad and Fay Tnsists ‘upon walking home CHAPTER XLV, Ordeal. Now as it happened. Fay had no real cause for worry so far as Mr. MENU FOR A DAY. BREAKF Raked Apples. Cereal with C(ream rambled Eggs with Dried Beef. Toast. Coffee. ST LUNCHEON, Vegetable Salad. Nut_Bran Muffins. Baked Rice Pudding. Tea. DINNER. Hamburger Steak, French Fried Potato Creamed Carrote Grapefruit Salud. Raisin Cracker Pudding. Coffee. EGGS WITH BEEF. Tear into tiny shreds enough dried beef to make one cup, cover with hoiling water, let stand five minutes and drain Melt large tablespoon butter in frying pan. add dried peef, heat thoroughly, then add six well beaten eggs, season with pepper and stir until creamy. Serve with buttered toast. Fay and herself who hroke even her the voice seemed VEGETABLE SALAD. Mix together one cup string beans cut into small pleces, one cup peas. one cup finely cut celery. one cup hoiled beets cut into dice and one-half cup diced o ed carrots. Dress with Frefth dressing and serve on bed of crisp lettuce leaves, Rub bottom of salad how) with garlic and let stand one-half hour be- fore serving. RAISIN PUDDING. Pour one quart scalded milk over one and one-half cups rolled crackers. When cool. add one cup sugar, one scant tablespoon melted butter. four beaten eggs. one-half teaspoon salt and one and onehalf cups seedless raisins cooked in boiling water until plump. Flaver with grated nutmeg, turn into buttered dish and bake in slow oven. Serve with liquid sauce. (Copyright, 1925} (Continued in tomorrow’s Star.) “PUZZLICKS” Puzsle-Limericks A musical Pittsburgh panjandrum Imported a “grosse caisse’ (a grand drum). But, sad to relate, ‘Twas seized by the State, ~ Being full of the best contraband rum. H Speak Now for Your Holiday Supply —of Schneider’s Pound Cake. You want to be sure of hav- ing ‘the Best for your Xmas Table. SCHNEIDER’S Pound Cake —can be‘had At.Your Gfo: cer’s or Delicatessen Dealer’s. i :Place your- order- in_ good: season. . o S THe CHarLes Scuneer Baking Co. 413 Eye St. N.W. Phone Main 1664 BETTER QUALITY BREAD B HPEDERDVERRDLVEDEVLVEND D. C., WEDNESDAY, DECEMBER 39, 1925. FOOD AND HEALTH BY W RED_STUART GIBBS, Food Specinlint. ( | Since the day when “hasty pud- | ding” or corn-meal porridze helped to | win the Revolutionary War, corn has played an important part in American history and American nutrition. Don't you remember the story of Pudding ~Hill, where the British of ficer recefved a blazing baptism of siz- zling hot corn meal, thrown by a pa- | triotic housewife hy way of stoppin | his advance? Of course he stopped. Did you ever wonder why corn meal was 80 especially _efficacious. or whether oatmeal or wheat would have done as well? As a matter of fact. nefther of the other grains would have produced precisely that state of scald- in< fury and pain. for the reason that corr. has a considerable proportion of ol #nd every one knows how hot hoil ing ofl may he. It that same colonial housewife had heen able to look forward to today, how surprised she would have been o see ali that science accomplishes with corn as a basis! She would find that Indian corn, or maize, to give it its true name, is rated as America's most important crop, from the standpoint of hoth acreage and money invested Then, if she had kept up with modern developments in the study of nutrition. this colonial dame would be still fur ther amazed, for “Injun meal,” as our torefathers used to call it, begins its life of service, as one writer points out, as food for beef cattle and other ani- mals used for food. Of course, this is also true of other foods eaten by ani- raals, but just now we are thinking of life cycle of corn and its place in the program of feeding the human fe return to the spirit of the early colonist. If she were to follow throngh her quest for information ahout corn as food. she would find that un like the wheat kernel, that of corn ix not so frequently described. As a mat ter of fact. the corn kernel holds not | only the oil which burned the Br officer, and which gives us ener warmth and flesh. but efficient building matérfal or protein as altheugh it is not a complete p and must bhe supplemented by ish and hody well, ein other FEATUKRES. . The Daily Cross-Word Puzzle (Copsright. 1925.) Across. Female saint (abbr.) Published form of a literary work. High structure, Down. Afrmakinz device. Buropean deer. Within. Fats, Like, een, Malden loved by Zeus. Part of a circle. Large inland se ity Thus AMiner Frenct Kind of shot Hundred and five (Roman). Great fleet of ships. River in Europe. Warthless leavin + house. Fody-building foods Tt i perhaps as a many-sided food. Fowever, that corn is most interesting as story magerial. The starchy por tlon. known to many of us chiefly the basis for hlanc mange, enters int the composition of varion forms corn syrup, several corn sugars, be sides the aifferent starches for confec tionery and for laundry use. Nor does this exhaust its list of services ren. dered for the oil cake, the corn oil and the raw starch all must he taken into account as important cattle food. The corn kernel has three parts— cerm. hull and endosperm—and one aspect of the commercial problem is ) xeparate these as completely as pos- sible. Much of the delicious confectionery we sc much enjoy has corn syrup as ove of its ingredients, and corn syvrup itxelf has an interesting composition. Pure cornstarch is first diluted with acldulated water and cooked under pressure. Chemical changes then be- in, the products formed being a com bination of two forms of sugar. grape sugar and malt sugar, each very easily digested product. The next step with corn syvrup is to re. move the small quantity of acid still remaining, and after this nrocess, common table salt is formed. By this time it is easy for us to realize that the corn kernel is a veritable chem ical lahoratory in miniature. plete discussion would eall for noth inz short of a bhook. hut enongh has heen indicated to show that a carefui <tudy of just one of our common food stuffs will bring undreamed-of knowl edge that will prove of the help in achieving complete nutrition for the race. Pistory of Pour Name BY PHILIP FRANCIS NOWLAN. TRACEY VARIATION—Tracy. RACIAL ORIGIN—Irish. SOURCE~—A given nam: The Chinese often give as individual names words indicating the number of the child or the order of its birth. It seems to be a fundamental human tendency, which has worked out to greater or less degree at various periods among widely separated races The old Romans, for instance, had such names as Quintus (fifth) and Octavia (efghth). The custom was also developed within limits among the Gaels of Ireland and the Scottish Highlands. “Treassach’” was a given name among them, with the meaning of “the third in_order. It was a chieftain of this given name, allied with the O'Donovan line, who. in the period of the Middle gathered about him sufficient lowers and achieved sufficient soctal and political importance to found the line of “O'Treassaigh,” which clan name, in spite of its formidable ap vearance, is promdunced ('Tracey SERVE IT AS A SOUP SAUCE SALAD CREAM OF TOMATO ! Heat the contents of can of Campbell’s Tomato Soup to the boiling point in a sauce- pan after adding a pinch of baking sod hen heat SEPARATELY an equal &:‘flty of milk or cream. the hot soup INTO the hot milk or cream but do ‘not boil. Serveimmediately, - heing a | Com- | ntmost | At no time Aquatic fur-bearing animal; Anclent city of the Chaldees Theological dezree. Make sport of Preposition. Reverential fear Arabian seaport Note of the diatnic scale. Indefinite article. Comparative suffix Chain of islands off the coamt Greece Oblong. sweer flashy fruit Water jir with a handle Collegiate dezree (abbr.) French unit of square measure. A limh, ete on fire. Most peculiar Egyptian sun zod Twenty. Upon Printed notice. Man's nicknam Letter of the alphabet West Indian witchcraft. Goddess of mischief Mixed type. Company (abbr.). Point of the compass FEngland employment Unit of zerm plasm irain of a cereal grass, eh (ahbr). Fertile spot A weizht ( Negative. State (ahbr f irony. Sbr). e —>0 | Bl m Apple Sauce, i A good way to make apple sauce is to’ wash the apples thoroughly and then quarter them. Put them on the stove with a little watef, cover and ook rapldly until they are soft. Then put them in:.a vegetable press and push through all the pulp. Sweeten taste, add einnamon or nutmes and 00 <.z B W-mocC> Y r»Hm v C | n l 4 | MOTHER:— Fletcher's Cas- toria is a pleasant, harmless Sub- stitute for Castor Oil, Paregoric, Teething Drops and Soothing Syrups, especially prepared for | Infants in arms and Children all ages. | To avoid imitations, always look for the signature of M | Proven directions on each package. Physicians everywhere recommend it CONDENSEP Lift the spoon to your lips! < And revel in as tempting, appetizing, refreshing a flavor as you ever tasted! Don’t delay another hour. Get Campbell’s Tomato Soup so you can enjoy it for lunch or-dinner today. You simply can’t realize how good tomato soup can be; until you’ve tasted Campbell’s. Serve it piping hot and see if you don’t have it for many a meal—it’s so delicious ! 12 cents a can anybplela LOOK FOR THE RED-AND-WHITE LABEL