Evening Star Newspaper, November 23, 1925, Page 28

28 WO M ! ANYS PAGE. THE EVENING STAR, WASHINGTON, D. C, MONDAY, NOVEMBER 23, L 1925. EATURES. BY LYDI\ LE THE EMBRO!DERY ON THE CURTAINS LENDS AN ARTISTIC TOUCH TO FURNISHINGS AND HELPS TO UNIFY NOTES OF COLOR IN A SCHEF in the lon I have seen this | nd-knot t embroidered in 2 inch squares at intervals of about 6 inches, each row alternating in spac ing with above and below it The net was ecru and the embroidery medium was heavy mercerized cotton soft and s and of an artistic shade | B need b vould for rest of the motifs When patterr used the ¢ Just wi brolder s Ty A coarse now frequer Fabrics and Meshe: filet me in m: or w son for carried e filet crochet, I m: insertion and edgi curtains, but ur a lacy design and substant with the rather vy to correspond o An Effective Design. One « ststs worke net is hand-knotted, the erah n 1 made net se will out wear the is not more costly BEDTI]‘IE STORIES BY THORNTON Net Curtains and Embroidery BARON WALKER. 1t chimed her the east - xunshine in with the room which orar.ge Design and Directions. diagram can be done in one or twc The desizn may form a bhord illover pattern. The ur have a nice e turned over to 1 then with three fium N the enter, when tw sors are employved in the em. broidery Working Hints. An_embroidery loop may be used to hold the net fir ight, or sections to be eml have heavy brown paper basted under This latter v is advised stitches may be taken ‘from edge to edge of the squares, covering them or the squares may be In_either case, the chosen ry is identical right and e of the goods. A bu 1 will hold the thread when heginning and ending sirands. It is se to have a short length of the d and work over it for a few stitches to prevent any ends from showing. The design measures 20x20 squares or meshes of a plain filet mesh. W. BURGESS Paddy Is Thoughtful. the future has nc 3 lesson will be t —Paddy th Most people seem to think that the members of the Squirrel family are the most thrifty of the little people of the Green Forest. But this isn't e here are other people quite as thri Happy Jack Squirrel or ny of his cousins. Probably it is wse Happy Jack and Chatterer Red Squirrel and Striped Chip munk are seen more often than the others that they have been so long looked upon as the thriftiest of all “YES, PETER, I HAVE A GREAT DEAL ON MY MIND,” SAID HE. there is one of the lit- animals. But tle people of the Green Forest who begins to think about and plan for the future long before Happy Jack Squirrel gives so mu a thought h to the matter of a Winter store of food. This is Paddy the Beaver. The members of the Squirrel family seldom think about Winter suppli until acorns and nuts and seeds are ripe. Then they work hard and fast for a short time. But Paddy the Beaver has to look far ahead nd plan; often he works some fore he actuaily begins to harvest hi food supply for the Winter. You see, Paddy and his family must have enough bark to last them all Winter time be- | “Yes, Peter, 1 have a great deal on my mind,” said he. What is it?" asker Peter, filled with curiosity as usual. . 1‘1 most fmportant matter,” replied were,” retorted It of enough to eat next Winter is the problem of ma! & sure replied Padd, Peter laughed right out and Paddy looked most annoyed. What is there to laugh at, Peter Rabbit?” he de- manded sharply Peter looked a wee bit ashamed, as, of course, he should have. I beg your pardon, Paddy. I do, indeed,” sald he, trying to be polite. It struck me as funny to hear any one talk of next Winter when last Winter is hardly forgotten. I don't belfeve any one’else i3 thinking of next Win. ter, and I don't see any reason why you should. Tt will be time enough to think of Winter when Winter is somewhere near. Now, honestly, don’t you think so? 3 Paddy shook his head m cidedly. hat may be all r some fol said he “but not for me or mine. If we waited untll then we would be likely to starve to death. We cannot afford to take any such chances as that. 1 know there are some people who never take thought for the morrow, but how such people get along s more than I can under- and.” Paddy looked very hard at Peter as he said this, but Peter only | grinned. Then Paddy turned his back on Peter and walked out on his dam, whe.e he sat for some time looking down the Laughing Brook. “It looks as if I will have to do a | little exploring,” said he at last. Th he sighed. e (Covyright. 1 | “PUZZLICKS” | Puzzle-Limericks. Said a very oid man-—-1 | “Things are not toda: as of—2— | I remember the—3— | When one dined for a—f— | But it cannot be done any—5 | 1. Capital of a rative state southern India. of or they will starve to death. They | cannot get out to look for food if their | 2. Old time. supply gives out. Squirrels can do| 3. Indefinite duration of existen this, but Beav cannot. They must | Smallest American silver coin. make sure of having enough logs in Greater in amount or extent. their food pile under the ice to last| (NOTE: That the comment made by until the ice disappears. Now Paddy the Beaver is wise in the ways of his kind. and "w back in the Summer when many of his neighbors were concerned chiefly in the care of their babies or In having o good time Paddy was thinking of the Winter to come. Peter Rabbit ran across him several times up the Laughing Brook above his pond and down the Laughing Brook below his pond. Each time Paddy appeared to be thoughtful. Peter didn't notice this at first, but later he did “You look very thoughtful, Paddy; have you something on your mind?” Veter finally asked. Paddy nodded slowly and gravely. . the ancient East Indian is a perfectly | true one will be discovered ‘hen the limerick has been completed by plac- |ing the right words, indicated by the | numbers, in the corresponding spaces | The answer and another “Puzzlick | will appear tomorrow.) @ Saturday’s “Puzzlick.” | An eccentric old man of Cohoe: Always bought “children’s size" suits sf clothes; “I can never decide When I'll need them,” he cried— “Second _childhood comes quick, goodness knows.” (Copypright, 1025.) The desizn which is given today in | FOOD AND HEALTH BY WINIFRED STUART GIBBS, Food Specialist. Does the spirit of Mother Goose ever roam our modern thorough- fares? And if so does it not marvel at our advance In the matter of food distribution, to mention but one cause for wonderment? When the dear old lady wrote: “To market, to market, to buy a fat pig.” she could never have dreamed of the scientific tem of perfection now employed to get our particular slices of “fat plg 1 to our dinner rles! In fact, nothing short of the “whole hog™ would have sutisfied her, as the days of kitchenettes were not yet! 1t to our famille to serve it once the next few months. The toddlers, by the way, have not vet reached the pork-eating class. They must walk delicately along dietary paths, limit ing thelr anfmal foods to clear heef jufce and scraped and brofled beef cakes, and these in tiny quantities, but that Is another story! So to return to the fat the housewlfe has come “home again, home again. iz, jiz. jig,” and has brought with her, let us say, spare- ribs, to make a toothsome dainty for the cozy dinner after an allday toll- ing. Reing a_modern housewife, she is careful to plan what she will serve with the spareribs, selecting either sauerkraut or plain_bofled cabbage hecause of the base-forming or alk line elements of these vegetabl This is important since, in the ordinary course of digestion, pork, like other animal food, is acid-form ing. Potatoes in fackets are £00d “side partner” for pork too. are baseforming. If salad appear at luncheon or and fruit for breakfast, the be safely balanced in this re; While her mind is on the of pork. Mrs. Housewife will per haps like to think over other vareties of this meat to serve at sub sequent meals. we shall do well twice a week for another as they green supper, will mutter and lends itself to a methods of preparation served roasted o after being breaded Why not cook pork chops in the casserole, combined with potato balls are much more satisfactory than if served continuously fried variety of and may be sliced and fried If the roast shoulder of pork I boned and stuffed with a mixture of bread crumbs. choppy sples and celery, the dish will h: ~veral diet balar clements. oth celery and apples contain v mine salts that are especially in order as ccompaniments ofr such hearty meat s pork retul cookin, tion is necessary t pork after careful selec insure wholesome products.” We are advised ok for the label: “U. S. Inspected | and Passed” on the wholesale cuts of all pork we purchase. This will insure us meat that is wholesome t carry out tones in a room, | and in good condition. Then we center bit “contrast with the | must he careful to exercise such care _conventionalized petal, or the | in the cooking as to convert the may have this motif done in self- ! meat, hoth fat and lean portions, into food that is most easily digested and assimilated by the body In cooking pork ft is convenlent to have a time table so as to achleve uniform results. Chops require from 10 to 12 minutes, 1 for roasting calls for 20 to 25 to the pound, a shoulder roast must have from 20 to minutes for each pound, baked ham will be done if al lowed 20 to 25 minutes per pound and boded ham varies in its require ments from 20 to 30 minutes. (Copyright. 1925 HOME NOTES BY JENNY WREN. In making up your Christmas list perhaps this suggestion will prove of value. Instead of selecting Individual gifts for some family of friends or relatives, why not a substantial gift of furniture they may all enjoy in their home? This very dignified and hand some armcl known as the Martha Washington chair, would be n_excellent choice. We recormend it particularly be- cause it American type and early American furniture is very widely admired and used. Further than that, it has sturdy, simple lines that would make it harmonize with most interlors of mixed periods As many people prefer to “slip- cover” their furniture this season, it wise to purchase this chair uphol- stered in denim. The price is about $50. (Copyright. 1925.) Clues to Character BY 3. 0. ABERNETHY. What’s in a Handshake? In shaking a person’s hand, can you determine his nature? You may de- pend upon the fact that one of the most dependable clues to character is the firm handshake. Honest persons, in shaking hands, either give the whole hand in a cordial, hearty clasp, or not at all. If the grasp is warm, ardent, vigorous—so will be the disposition of the individual. If cool, formal—you may be sure that the character will be likewise. You may not realize it, but it is a fact that much of our true character is re- vealed In our handshake. In the grasp of large-hearted, gen- erous-minded persons there is a sort of wholesome expression that you in- stinctively recognize. A heart hand- clasp is an index to warmth, ardor, and strength of character, while the hand coldly held out and withdrawn quickly indicates a cold, if not a sel- |fish and sometimes heartless char- acter. From one who offers just two fingers, holding the others bent back, vou will hardly expect to'get a dona- tion for any worthy cause. He is cold hearted, and of an unsympa- thetic nature. (Covsright. 1925.) Prices realized on Swift & Company sales of carcass beef in Washington. D. C- for week ending Saturday. November 21 1025, on shipments sold out. ranged from 10.00 cents_to 16.00 cents per pound and averaged 15.20 cents per pound.—Adver- tisement. - These be the crisp and golden days | when “fat pig” is particularly ap pealing, both to wind-whetted appe tites and to wind-chilled bodies, and provided we leave out the tiny ddlers when offering this Winter | pig. after | The shouder butt is also economical | to | Devouring Friends How Helpless We Are Friend Who Literally NE of the greatest pests in the wo ald a woman the other day. gobbles you up alive, and you have no because the sacred name of friendship nuisances. drops you a little note, saying that or do some shopping, and she does talk over old times, and will 1t be cor few days with you? res to graft a hotel bill off you. ay, she comes, and camps 1 she always manages to string out the the doctor, or the milliner. She time at no expense. I'urthermore, b; your husband into taking her to place: that you could afford, even when there she runs your grocery bill up to the the most expensive food “Anyw I not only do all of my own housework and that. if they kill a morning for make my work pile up upon “But does that keep them from i Maud has a spat with her mother-in-la morning giving me all the gives her a new limousine I h to & minute description of all its splen to be sympathized with, or wan heart of a day's work for me by me listen. And a dozen times u over the telephone to ho! day 1 ng and “Yet there is no possible way to DorothyDix i that you can use in defending yourself against other “Of course, the common or garden who literally eats you out of house and home. that she has to have a little dental work don: should wor harrowing details ve to waste hours of my valua to brag about backing ishes We Could Swat These Pests Aga;nst the Self-Invited Eats Up Our Money. The Friend Who Devours Working. Hours. orld 18 what T call the devouring friend,” he is a blood-thirsty cannibal, who way of protecting yourself against her bars the use of all the lethal weapons bores and social ariety of devouring friend is the one She is a self-invited guest, who she is passing through your city, or or wants to consult a doctor, so pine to see her darling Susan and nvenient for her to come and spend u All of which, being translated, simply means that she n your spare room by the week, because dental work, or the appointments with For she is having a good v hints and insinuations she invelgles s of amusement that you have not felt e were only two of you to pay for. And skies because she develops a taste for | “And as you see her ¢ consuming the price of your new dress you { know exactly how a cornfield feels when a swarm of seventeen-year locusts | settles down on it, and goess into action, | “THEN there are the devouring friends who eat up your time. I am a my children’s clothes whole schedule and but that T make e, they upset my so that my labor is twlce as hard Lord, no! Every time r und spend a whole Lulu’s husband le time listening Every time Sallie and Susie want thelr children, they ruin the me up against a wall and making am interrupted by women who call me 1 fruitless conversations about nothing. iterrupting m she will drop ove Every time lor protect my precious time against these friends who eat it up. They are all charming women. They like me, and I | like them. T want to retain their friendship. so I cannot shut my door in their faces when they come to see me. I can't ask them to leave when they | stay too long. I can't ring off when they call me over the telephone. But | I know what the cynic meant when he said that if God would save him from | his friends he would protect himself from his enemies “Then there life. My husband’s business is such at We would like to F {acq 1o go out on a little fact loudly and long to our friends, a | possible to ket out of for those two particle of g = charming friends G an unusuaily an by [“Br s regarded my | savory hors d'oeuvre, as it were—and { without the slightest compunction. 1f the devouring friends, who swallow up all of your home that he has only one two evenin Lave these to ourselves to keep up our ree togeth claimed this jon that it is it doesn’t refuse sacred occasions do & d entert as a they gobble up o we won't go to th re will come to us. So just about the time we settling down for a heart-to-heart talk he me the Smiths to pass a pleasant evening with us, or t Joneses de: A upon us, and bear us off, shrieking and protess ing, to listen to their new radio, or the Thompsons telephone that are just | coming over for a me of brid “ “And there » the other vouring friends who vn‘l“-».n\,«' At our independence like a4 mouse at a ¢ se. until some day we suddenly “‘A.M: ll.V | to the fact that our freedom 1 gone. We haven't vest f liberty I We dare not give a party and leave them out e have to - to the | for going to some other doctor than the doctor, or patronizing anoth dressmaker or milliner. We have to explain ev g we do to them, ar friends who gnaw constantly on vour s and making you bear their burdens vou feed them vour hearts, to satisfy id of devouring friends, but it certainly we could them as we do other DOROTHY DIX. swi i tag meekly along in their footsteps. | } “And there are other devouring sympathies by tell all of their trou | for them. They are ghouls who make | their morbid appetite for pity “Perhaps there is no way to get r |\\nuh| add to the pleasures of life if ihmmh“m pests.” e | | | Make It Brief. ! 0 ye good people, teachers and min- and |isters and fathers and mothers, { espectally grandfathers, all ve who {have to do with the children, make 1 your story brief. How childhood will | adore you if you remember that plea and cut short your lesson It is not that the children would be | disrespectful. Indeed, children are wonderfully patient with us after all 18 considered. They are helpless in most cases. They must stand or sit | and listen in silende for what seems to them interminable hours to what they think is the dullest stuff they ever | heard in all their lives. They really get too tired to think, and what is the use of talking to children if they are not to think? You see, listening is one of the most fatiguing exercises that a_human be- ing can be called upon to perform It is far easler for a boy to chop wood for two hours than it is for him to listen intelligently for half an hour. After the first 10 minutes vou will have to have a rabbit up your sleeve or a rose in your ear if he is to concentrate upon you longer. He is made that way and you must remem- ber that when you talk to him. Fatigue sets in very early when the mind is held with its hand cupped to its ear. Even grown folk with train ed wills and a desire to listen find it very hard to enjoy a sermon that lasts over the half hour. They find them- selves dragging their unwilling minds back by the ear again and again as the earnest lecturer goes on from point to point. Children cannot do | that. If you would teach long periods of time, you must allow the learner to take part in the exercise, and means he must be allowed to use his eves and his hands and his feet, if possible. The more of him in active service the more he is getting out of your story. And strangely enough, the more of him that is in use the less weary he will be at the end of the lesson. But if you make him sit still and Iisten, he will be “off on his ear” as sure as the world. schoolmaster that Dickens tells of had a bit of logic In his wholly wrong school. He let the lads do something, and that saved them from going to pleces altogether. “See that win- dow?"’ “Yes sir.” “Is it clean or is it dirty?” “Dirty, sir.” “Then go and wash it.” That's something like what he might have said to one of his shiv- ering lads. And In that idea lay the lad's salvation. Make your talk brief and let the child’s action be as long as he pleases. There's too much talking in our homes and our schools and our churches and far too little washing the windows. It is enough to have the children recog- nize that they are dirty. Let them set to work to wash them with no fur- ther accompaniment than the sound of their own cheerful whistling. Labels. One must be careful in correcting children to apply no labels. The Christian Sclentists have much right on their side when they teach that by naming conditions to ourselves we appropriate them. By naming the errors of children and making them a part of their personalities we make them more permanent than we in- tended. When a child tells you what is not so, even when he knows he is telling an untruth and does so to make things more secure for himself, or more com- fortable, or even easler, it is not best to name his error. To call him “lar” is an unpardonable mistake. If you would not have him so do not call him so. Nor when he takes what is not his is he to be called “thief.” For the same reason. ‘We who teach children have dis- covered that what we tell the child The old rascally | he is he is very to me When we n L bad tempered child one who apparently has little control over his impulses to force way in defiance of his neighbor we no longer say, “You have a bad temper must learn to control that bad temper r you will come to grief.” We say, That is not like you. You are really a generous, kindly child who would rather make people happy than not Catch up with yourself now and re member that.” He is far more likely to smile sheepishly and go softly for that day than he would be under the other dictum When he is not eful person or his work we do not label him dirty careless boy any more. We send him off to wash his hands and brush his hair and when he comes back we have made his place ready and shining. The way has been pre. pared for clean and careful work and he makes an effort to respond. We accept the effort even if the recorded Job is not to standard. Too often we judge a child by his written work about his instead of the effort he put into it. We saw the finger marks and the blots, but we never glimpsed the knotted fingers, the sweat that stood on his upper lip, the anxiety on his puckered brow. Measure the effort instead of the score and omit the dam- | aging label and things will go further and faster in the schoolroom. And when a child does something that seems outrageous never shout ft from the housetoy There is no re- serve on the housetop and the shy little reserves of childhood are what we tle to in the time of trouble. Take the child apart and in whispers talk over his error. Make it a secret be tween you, something never to be thought about any more. It has been done; it has been examined and passed upon for what it was, an error Errors are wiped out with each de- scending sun if we are wise enough to speak of them softly or not at all and let them be as nothing. Children must be corrected when | they go astray, but it is the intent of | the one who i3 correcting, the manner {and the methoa of the correction that is going to tell. The label must not | be affixed to error. You may put the | biggest one you can produce upon his righteous deeds, for thereby you fix them and make them part of him forever. 1. Mr. Patri will give pereonal attention to inquiries from narents and school teachers on the care and develonment of children. Write him in care of this paper. inclosing self-addressed stamped envelope for repls. (Copyright. 1925.) DETHOL cleans the kitchen Stains — discolorations on the kitchen sink—disappear like magic. Simply spray with IMPROVED DETHOL and rub fixtures lightly. They are clean. It is the greatest cleanser you've ever used for bath- room fixtures, tiling, windows too! How they gleam. Clean, two ways! Spotless! Disinfected as well. You already know what a won- derful insecticide IMPROVED DETHOL is. How it banishe every kind of bug. Now use it to banish dirt. To banish odors. It does these things equally well. That's guaranteed. Its cleansing spray penetrates where neither nor broom can reach. If you're out of it, get IMPROVED DETHOL today from your dealer. You'll never be without it again. Dethkol (NSECTICIDE—DISINFECTANT—CLEANSE and you | SUB ROSA BY MIMI Enjoying Ill Health. 1s there anything more tiresome than the old bore who corners you on he street and tells you all her symp- tome for the last 20 years? How you dislfke her, and how perfectly well you can understand why people find her unpleasant. But before you condemn her too strongly ask yourself whether you're entirely blameless of this sort of thing. We all love sympathy, and it's such a temptation to make a bid for it in some way or other If you've had a very bad, sleepless night, and you wake up in the morn- ing feeling like nothing on earth, you're not awfully pleased when some one in your family or in the office re- marks gentally: “By Jove, you're look- ing better and better every day. You'e positively blooming this morn- ou let that pass with a graclous sl You do not. You fix the speaker with a sad and weary eye and answer: “Oh, I feel perfectly miser. able toda Didn't get a wink of sleep all night.” If you have a bad headache and seorge Insists on taking you to the movies, do you let him go away that evening entirely unaware how bravely you have suffered? Oh, no. You tell him some time or other just to let him know that you | and Joan of Arc are the world's great- est marty | busy woman. I cannot afford to waste a minute. Unfortunately for | All this isn't particularly harmful me I have a number of woman friends who are rich, and whose principal [ in itself, only if you get into the habit occupation in life is killing time. Now these wonien know perfectly well that { of telling people your troubles you'll soon find yourself talking about noth- ing else. If you invite the sympathy of your listeners for every toothache and head- ache and bad cold that comes along vou'll be in the same class as the old bore The girl who crabs every party with complaints about her health doesn’t get to many parties after & le. | The young lady who wails that 1 s simply stifling in this stuffy room—it’s actually given her a head- ache—and who, after the window is opened, announces that a stiff neck 5 next on the program because she's sitting in a draft, is never the belle of the crowd You are probably assuring yvourself right that vou could never be so y. But just you watch out. The next time you have the impulse to { whine pathetically about your health just resist it rv to get into the | habit of leaving sickness out of your conversation Net hap latest lulg or vour listener is any nk discussion of your <—and each time vou of these orgles of self- etting more into the wdful b of perpetual whining And it's the whining wives who are keeping the divorce courts working overtime T Yo r for a fr: symptor in one t. 1925.) Mimi will be glad to answer any inquiries ivided & stamped MOTHERS AND THEIBR CHILDREN. |One Mother says: | A lovely square collar for ttle sis- |ter's best dress was made from a | datnty handkerchief by cutting the handkerchief out in the middle to fit ‘lhe neck of the dress. Since these |are so easily made, I usually have two or three, no there will always be a fresh one. (Copypright. 19: HOW IT STARTED BY JEAN NEWTON. “Maudlin.” To the lover of words and the delver into the curious and the strange in their beginnings, this word “maudlin” is indeed a gem. Familiar in modern speech in describing a person or a mood that is weakly emotional, sen- timentally silly, a tearful depression, we find that the word takes its origin from Magdalen, the name of Mary Magdalen, the traditional repentant sinner to whom Christ said forgiving- ly, “Go and sin no more."” ‘We are all familiar with the Mag- dalen as she is conceived by painters, and it is the consensus of opinion among the most authoritative anti- quarians that it is from the circum- stance that she is drawn always with eyes swollen, with weeping and the most mournful expression the cor- ruption of Magdalen to “maudlin” took place and added a word to our language. | 2Kinds The Quaker Oats you have and Quick Quaker—cooks in 3 to 5 minutes The Daily Cross-Word Puzzle (Copyright, 1925.) Across. Sea eagle River in Russi: Toss carelessly. Prefix: again Melody. Poem. Hilly region of N. N Flippant. Color. The solar disk Announces. I am. Tiny Cushion. Arabian garment. Engineering degree High-pitched sounds. Lend ‘The head. An allowance for depreciation of | Answer to Saturdav’s Puzzle. coin by wear. B 38. Makes a nolse like a crow. . e 40. River in Switzerland |IORD E Dfl;: REEP| 42. Mohammedan philosophical mys | | T lalal i L c QO D O~ s 44. Man's nickname TiA D' C.OR 45. Crush. =i = 46, The sun god Owe SEHEL | T 47. Chopping tool. ma}{ Down. L5858 1. Makes a mistake, T 2 Portuguese coin. AR 3. Conjunction. 4. Large. RIE 8. Protuberance of the ear =) 7. Unit of germ plasm 8. Writing in: umen 10. The southwest win S 11 Character of the Arab! S. = 14. At liber = HEN WE BY MRS. HARLAND H. ALLEN Bath and Lounging Robes. colors are st 1 r. The Were vou the soul that said ¥ou| eoneritnie ; Al i favored bath robes because they en-|yq: L : couraged baths, and disfavored louns ing robes because they encouraged lounging? Some one did, and there may be some truth in it. However we all feel obliged to bathe, and we all have 50 _there's some time use for to both Besides the difference in us lounge, ar garments. two robes, the other great differe is in materfal and rkmansh Often a bath robe is just made terry cloth, and it fits loosely. v Ing robes are gre when they're made silk, and t times a smoking jacke: as much as a suit But if vou are thi dening a man’'s heart more than beauty in a robe. robe should be comfortable able and attractive in appes Women are most apt to stress appearance factor. Of course, the materfal used in the robe will decide fts value. If it's fine, heavy, closely woven silk. it will nut quite a dent in purse. Some times the cut or style of a robe k much to do with its value. Da rich colors are preferred for ing jackets, but for bath robes luxuries of fine lored ctually A se: the vour I work ontil I'm just + wreck. It really isnt sensible — i yolks of eggs, th butter and I often find I'm 1\;1"<:,§ A reased baking worth the least B anc i When feealing indispensable. TH R Camet E ORIGINAL | CHOCOLATE SYRUP [ Choc-O-Lishus Icing, Milk Shakes, 25 Sundaes, 12-0z. can 2 1o K i L You must say “QUICK QUAKER” To get true Scotch flavor — famous Quaker Oats flavor —in quick cooking oats ‘HE difference in break- fast oats is flavor. Oats, originally a Scotch dish, must have Scotch flavor. Quick Quaker has the toasty Scotch flavor that's took some 50 yearsto perfect. Makes all the difference in the world. Quaker Oats spoilsfolks farordinarybrands of oats. Cooks in 3 to 5 min- utes. No kitchen muss busy mornings. Due to Quaker milling methods, it supplies, too, the “roughage” you need to make laxatives seldom necessary. Look for the picture of a Quaker on the oats you get. No other brand has it. None successfully imitatesit. It’s due to exclusive Quaker milling of the finest, plumpest oats. Milling methods which always known * I