Evening Star Newspaper, November 13, 1925, Page 50

WOMA Preparing Boxes BY LYDIA LE B Goody boxes are scarcely more de- lightful to receive than they are to send off. Mothers who prepare the PHANKSGIVING GOODY BOXES ALMOST AS MUCH PLEAS TO GET READY TO SEND O RECEIVE AND UNPACK URF As od things to tuck into them take joy in making favorite cakes packing away favorite lies, in sending me: s cooked in just N’S PAGE for Thanksgiving BARON WALKER. the way they are most liked, and in cramming every nook and corner with delicacles to tickle the palate of the daughter who is away from home, or the son who is too far distant to get mother's cooking often. Now that Thanksgiving is approaching, these goody boxes must soon be in readi- ness, especially if they have to go far. Thanksgiving Box. There are certain articles of food that no Thanksgiving goody box would | be complete without, such for example as a_mince ple or & mince turnover. cranberry sauce or jelly as preferred: nuts, raisins, fresh fruit, e Since the Thanksgiving bird can scarcely be ready to share when the box goes on its way, a small chicken may be stuffed and roasted and packed in- tead, or at least part of a chicken ! may be included. A few slices of home | boiled and baked ham or freshly bofled | tongue is sure to be relished. What- lever the kind of meat, some should {be sent. It supplies a foundation for | the spread | Relishes, Fruits, Etc. | Homemade pickles or some relish {\will add zest, besldes the cranberry sauce. If the box does not go too far there are certain vegetables that may ! be included. Celery keeps well, baked | macaroni and cheese or baked rice and | cheese also. Certaln frults such as | choice apples, juicy oranges, fancy | grapes, carefully packed in sawdust; | dates, figs. etc., give color and beauty | to the unpacked goodies when set out | in array | Cakes Essential. | No hox would be complete without | cakes and cookies, whether it were a | Thanksgiving goody box or a “tuck box,” as the English call it. Such boxes are prime favorites in that coun- {try. A fruit cake makes an excellent substitute for a plum pudding. This is getting to be a regular Thanksgiv. | ing dessert with us. thou belongs to Christmas goc of puddings cooked in a baking powder tin and be ready to reheat. Don't forget the sauce! A hard sutice can be sent easily <e is sent. it Hints on Packing. When packing the box, wrap articles to be kept moist and fresh in parafin paper. Use crushed tissue paper or newspapers lavishly. Either will make | sufticiently soft filling to prevent breakage. Do not let any bottles come near the edge of the box, however. A ake should be hoxed and corners stuffed to keep it secure, before pack. ling in the larger goody box. THE WIDOW’S MIGHT BY HAZEL DEYO BATCHELOR not aftract to ook extolling oung widow and she de- widow during a ward- wating opic- ste Fay Carson men. She reads a the charms a named Kitty Carlyls cides to a ner vacation. With a stock s qu to ma Hampton hecome fasc mos y D, b nnot seem sion on Dean CHAPTER XXIIL Flirting. For the fir time in he was learning something a Pefore his time no man paid her men who v on her h ness. she was oung are intervals had called 1 been paralyzed by her shy ow all that was <upposed to be widow with some experience. When she went driving with Dick eston, he stopped the car on the road as they were driving back to the I'ay’s heart leaped in presentiment and yet in spite of that fact ~he.was curious, she was wo would happe d hendle the situation. She knew, of course, she m act shy and afraid. In some cle manner she must parry Dick's ad- vances. And so when he leuned to. ward her and covered her fingers with his, instead of draw ck aquickly and making an effort to disengage her nd, she let it remain where it was, just as though it were the 1 nat- ural thing in the world. sat then Dick u further. He raised s and kissed the fingers sepa It was then that Fay turned tov him and said dreamily, “Do you like to do that? ““Rather, little sport in silence, and aged to go a siep he said abruptly. in the world. Best Do vou On the contrary, in fa pleasant,” Fay returned Again a silence fell betw and Dick said, a bit huskily know you're adorable Tay sighed a little. T am. hi it's rather them. “Do vou Yes, I suppose I must be, so many e told me s0.” “You mean so many men have told vou so?” “Oh, Dick, don’t you think T sm at- tractive to women?" “Certainly not.” Dick asserted promptly. “You're much too fascinat- ing to be liked by women. Before vou're through vou'll have every girl in the place eager and willing to s a dagger into your ribs.” That sweet little Elinor Ramse Fay said_slowly suppose sh hate me for coming out with you tc night. Are you her particular suitor Dick? It would be too bad to make her unhappy just because I wanted to know vou better.” “Elinor Ramsey! Dick blurted out the words. “Of I'm not her particular suitor. a good kid and I like her, but that's all there is in it Fay smiled at him dreamily, and his arm that had been lying along the back of the seat crept suddenly around her shoulders. Before he could draw her closer, however, she spoke again, ‘You're going to kiss me. are vou, Dick Dick was so amazed that for ment he did not speak, and on quietly. “That migh 0o, but it really wouldn't mean any o oh, T pudently. somewhat. deal to me.” “Oh, no, it wouldn't. K to be & habit if we aren’t careful.” “1 suppose you speak from expe- rience.” “Well, of course, I ¢ fairly course went don’t K Dick said im having recovered ‘It would mean a great When I'm 3ving a dinner things often go wrong. T far from pecfection as host. At least I have never apologized thovgh— Let this be my one humble Eout.{ people | Elinor’s | mo- | o pleasant, | hipself | ing gets | [have never been kissed,” F |turned, “but 1o me a mutual.” | "By that I suppose you mean t vou don't want to kiss me.” ay re- ht to be her who con t blase, felt a thrill quicken his blood woman who knew how game. for, of course, she e game. Before he was finished he would have that X To Le forced to wait for it made it all the more inter- esting Here w wis i (Continued in tomorrow’s Star.) “Puzzlicks” B e L i A beautiful damsel named —— Once wept till her tears came in | When asked why she She gulped and ——3 The sheriff en here with some name which is the city in Itly. of water flowing with eatl violenc 3. Shed tears | swered ial writs authorizing seizure. (Note.—That the beautiful damsel had re ceep will be apparent when the limerick has been completed placing the right wor indicated by the numbers, in the corfesponding The answer and another ick” will appear tomorrow.) s “Puzzlick.” |, There was an old man of Tarentum | Who gnashed his false teeth 'til he bent ‘em | When they asked him the cost | Of the teeth he had Jost He replied: “I can't say ‘em."” (Covsright. 16 for I rent i English Monkey. One-half cup grape juice, one cup milk, one beaten egg. one cup stale | breaderumbs. one tablespoon butter, | crackers, salt and pepper. Let the breadcrumbs stand only for about one- quarter of an hour. Melt the butter and combine with the grape juice. | Melt and add the breadcrumbs, the beaten egg and the seasonings. Cook carefully for about three minutes and serve very hot on the toasted crackers. i “I’sein town, Honey!” | . | cakes with her own. Jus? leave it fo AUNT JEMIMA Her famous pancake recipe isused bymore women than any other in the world. It &omes ready HE SUB ROSA BY MIMIL Foot Ball and Heartaches. The sport writers who write glow- ing accounts of the big games and the brilllant plays of our foot ball heroes, don't half tell the dramatic storles about the great national spo There are more broken hearts, more fits of green jealousy and bluck envy than can be imagined over the big intercollegiate and Army-Navy games. As the season draws to its close now there will be dozens of girls who would hate to have any one know that they missed the big games—who would have died of pure joy had they been asked to the low- liest of universities to witness just one battle. Of course, most of these same damsels don’t know a thing about foot ball—wouldn't walk across the street to see it played by the finest players on earth—if there wasn't a Rreat deal of glory and honor to be gained from having seen it played in_all the big stadiums. But knowing that all their more popular sisters are rushing off with sleck college youths to sit on hard, uncomfortable seats and cheer polite- ly at the correct intervals, the girls who aren’t invited weep bitterly over their failure. The sight of another girl accom- panied by a stalwart figure in a fur coat fills them with the bitterest envy. The world turns green: before tieir eves when they hear some rushed-looking flapper exclaiming “I simply can't make up -my mind which bid to accept for next week —there are two big games on one day and T'd like to see them both." The poor young things who haven't «#u had a chance to re- fuse an invitation to the local &chool game decide that life is too bitter for endurance when the end of the season is reached Now all of you who consider a big college game the ultimate goal in life, take beart and make up your minds’ that next year will see you surrounded by fur coats, wearing flowers and freezing with cold in one of the biggest and best stadiums Don’t think that the end of ti world has come because vou didn't see 2 game this year There is a lot of time ahead and you can't tell when you'll run Into a man who doesn't care how ne spends his money and is perfectly willing to take vou to any game you want to_see. Don't get the idea fortunate and blessed members of the feminine sex who are taken to games gnjoy themselves thoroughly They pretend to, of course. but lots ( them are guilty of wishing them- selves at a good show. y of you get the idea that tf You miss out on seeing foot ball for a whole season you haven't a chance ever being popular or happy. just banish those unhappy thougl from your head. Don't let your heart break over the glories you've missed. Make up your mind won't miss them next year that all the vou nquities i stamped enveiope is MOTHERS AND THEIR CHILDREN The Handy Dictionary. One mother says: “Look it up in the dictionary right now' is one of our family mottoes. If the question of the meaning or pelling of a word comes up at the dinner table, or while we are work- mg or studving together, some one must stop what he is doing and look it up then and there. If left until later, the children are so apt to for- get all about it. o e o Pineapple Sponge. One-quarter box gelatin, two eggs, one-half cup cream, one pineapple. Soften the gelatin In water; add enough fuice from the pineapple to make one and onehalf cups. Bring this mixture to the boiling point and then stir in the gelatin. Strain and put aside to thicken. Have ready the whipped cream and the beaten whites of eggs and stir these in carefully. Add one cup of the cut-up pineapple. If preferred. the pudding may be turned into individual molds which have been wet with cold water. It may 1so be poured into an attrac- tive dish and served from the dish. -mixed. Makes that cld-time plantation flavor, just like i cannot EVENING STAR, WASHINGTO pers “How Did You Get Th' Mark on Your Cheek, Mabel? “Th’ Boss Had His Pen Behind His Ear When He Said Good Mornin' to Me!” (Copyright. 19 hold. The man have every the mutertal clinglng, gnawing who wants nothing can thing Indifference to possessions brings with it the power adds 21l things unto it. For the wer to do without is father to the power that makes all things possible Thére is a beauty in spareness, in austerity, that makes abundance ook vulgar. Not Wants. Wants are the straps which men lift themselves to higher planes but there are wants, and then want, and a world of difference between the extremes. Wants lift us abov the level of the beasts and they can lower us there again if we permit them to do so. One has to limit the wanting lest it limit life itself. Self- control is such @ hardship upon us that T would starve children 1 cither physically or mentally, but when we want so much to indulgef that T would train them to know our wants. But men are men be t wanting things is not the road cause they can endure hardship and ippiness and that the power of keep on enduring it undl ft is some without them cheerfully and thing to smile away So the chil-| then gladly s just exactly that 1 dren must begin early would teach them the truth of the When they are very little as trne as truth, that them to content themselves to find life 15 to be willing to few simple things and to glve it, down to the last gleam, when draw enjoyment from the bi it will return to you shining in full s of life. which, though they |glory. be bought with a price, are| How? Well, trim down the num the richest of man's possessions.|ber of things that you want your- What would you take for your power | self and discover how much lighter of galning pleasure through the ver-|vou feei without them, and the light fume of flowers that open their|in vour eves and the liit in your step hearts to the humming bird moths | will something of beauty to at evening? And what price for n. Self-control and the your pi age of seeing the splendor | dominion over wanting must of the western sky as the sun drops | at home over the rim of the earth What | Mr. Pat could repay you the loss of t Hogudcest happiness you find in hearing a robin | Write chirp in the Springtime or a baby | self-addressed laugh In its glee? Show the ilitle gne the beauts in - the world about him and let a3 learn to search for it and enjoy it Kidneys and Bacon. in his leisure time. In the mean-| prepare the kidneys, cutting in itme don’t fill his crib with all the |hajves after cleaning and remove the toys you can buy. The confusion|fat Let stand in cold water for about only teaches him to give passing at-|5) minutes and then slice thinly cross- tention to the things close to him |\ Shave the bacon very thin and and to drop_them quickly to take Up|tike half of each slice, skewering the the next. Don't spread him so far|qjces alternately with pieces of and he won't be «o thin In his power | jgney. The skewer should have four to amuse himself and occupy himself | 5. qye pleces on it Before placing happily. Tt {8 mot things that he|ihe kidney lices on the skewer have will need in journey through the | tyem dipped in melted butter. Place world. Tt is power, and things anc skewer on a broiler and broil the getting of things do not gi ckly over a hot fire. When the power: they put weight on the load. | kianeys are brofled arrange each on P r comes from not a small slice of toast and season with things and going about the bu pepper and a bit of butter. Serve very of living their teach th a learn to simple attention to hool teachers o1 children, inclosing 10 1t e of inis pape stamped envelope for (Covyright. 19 Heinz Tomato Ketchup comes from the bottle thick with real tomato substance, sugar and spices—more boiled- down actual tomato es- sence for your money and enjoyment. Buy real tomato flavor by always asking for HEINZ TOMATO KETCHUP Thick with boiled-dorwn goodness WHEN IN PITTSBURGH VISIT THE HEINZ KITCHENS begin | FOOD AND HEALTH BY WINIFRED STUART GIBBS, Food Speclaliat. d comp! Tn nursery the “old man leather': An Intelligence Test. We hear much about intelligence tests. - Industrial executives some- times use them as a_measuring stick when selecting employes; educators when - deciding on_the intellectual status of their students, and so on. Like most helps to sclentific develop- ment, intelligence tests are of value in proportion to the intelligence of those who ues them! It is time, however, for students of food and diet to rise to a point of or- der as regards certain children who are catalogued as ‘mentally slow.” Before concurring in such a judgment, food specialists are apt to ask: “Are they well nourished?’ Many a child who In the old days would have la- bored under the handicap of being called “stupld” may lterally be fed into intelligence. 3 One example of such sweeping mis- statements is that of youngsters who live in the country. It was for a time the fashion to speak slightingly of the “slow rural mind.” Ten chances to one, if a farm dweller had difficulty with his “studies,” it was because he began the day with a breakfast totally unsuited to a morning of application. Not that he was “scrimped,” far from 1t! One's memory goes back to the hountitully spread farm table whereon rested slabs of ham surrounded by fried egge, of which every one was ex | pected to eat two, hash-browned: po- tatoes generously soaked in fat, even when well cooked, “buckwheuts ' with sirup, @ literal pyrandd of them on each plate, and one's genfal hostess serving as dispenser of all good things and pressing ‘‘two cups of this good coffee” on every one, as a matter of course. The children of that bountifully fed, yet undernourished household, bun- dled into & speedy car and drove home for & midday dinner consisting of pork with occasional beef. bolled potatoes with canned vegetables, a dessert of ple and strong coffee. Supper, after a long afternoon of study, was apt to present cold pork, more fried potatoes, rich preserves and tea Froquently those children were “catching cold,” even more often did they wrestle tearfully with the agonies of long division, and not infrequéntiy did both teacher and mother sigh over the slowness of the poor little brains that were struggling to overcome the effect of a diet suitable only for a strong man who wasg planning to spend most of his time chopping down trees. Truly the intelligence test of diet is two-edged, acting first as a measuring rod for the intelligence of the one who selects the food, second, as an indica- tion of the powers of those who eat it! Nor does all this apply only to the oungsters. Those of us who have reached vears of so-called discretion might write a new chapter in our au- tobiographies if we cared to share with others our experiences in the ac- quiring of health by means of right diet. That such a chapter might easily be developed to show that morning and afternoons of clear headed grasp of our problems most often followed sensible breakfasts and luncheons who will gainsay? By-products of indigestion or even siow digestion are apt to result in ac tive polsons, poisons that clog the brain and benumb the nerves. Scarcely any one but wishes to be and to be considered, if not an intellectual giant, at least an all-round intelligent citizen, and one way to achieve this is to eat the food that will produce these quali- ties. One mists. m s the w I chanced o mect a dressod in leat I began to courtecy How dj yoi do. how’ do’vou Tt did se nothing about it wa cal than to he comy leather. Leather, it were little, was inte. eral unchanging schi LINED be used for prayer bock Its that Then th order of concerned spread there v t and then came le our frocks and hais. coats, quite an ou begin with, and n frocks. Anyway leather underclothes hegan so f. Alligator Pear Salad Have enough small white onions to combine nicely with the alligator pear. The addition of a few small red tomatoes will add greatly to the salad it they are procurable. Peel the pe: cut It In rings and take these from the seed. Arrange the rings on a bed of lettuce leaves. If tomatoes are used arrange one together with an onion on each ring of pear. Serve with mayonnaise. est kind The le: might be s first in Paris. are either bla and more w frocks are thy cloth skirt with jun white or all-whi B le: ierthin © or Kid posed, or th orning how do you do and o axain m dreadful nonsense rageous novelty that i because it's an ag leath become FEATURES AH-Leather Frocks Soft and Light BY MARY MARSHALL. we heard about concerned ubout this new fashion letely dressed in please remember that the new kid the dressmakers use s as soft and plian as satin, It may Le more airtight, but it is no heavier ar than s light-weight dress fabric A type of costume much liked hy the yvounger women here consists o a plaid or striped skirt of riking de sign and rather bright coloring and ¢ suede jacket to match the predomi nant color. A new development in thy making of all-leather coats consists of trimming them with fur. It seems od¢ at first—but why not? A smart leathe coat of black is finished with colice and cuffs of black fox. One of n blue has broadtail collar and 1 The coat shown In the sketch is « glazed navy blue leather lined wiff kashs nd trimmed with a fur coll when cloudy 0ld man completely d he began to grin 2nd s more nonsensi pletely dressed in ceemed when we nded in the gen eme of things to Clues to Character BY J. 0. ABEENETHY The Moralist. We have met and often read abo| | men and women who seem to have & unusually strong urge to observe tig | golden rule, both in social and bus | ness dealings. | The moralist will feel and manites) | great reverence to higher powers. Ha |is extremely hopeful, optimistic by | nature and will go far out of his wa |to do a good tusn for his fellowman These people certainly have ex tremely high ideals and they ere eager to lift others—whether it be mentally, rally or physical Sometime: his zeal to emulata |the good deeds of others, he becomes a hero worshiper. He is drawn to. ward philanthropic work or will pa: ticipate in schemes or propose new ideas to help the human race |and is especially | ter near the h: he upper lip also will be full, t {and r of the red membrane sh ing, especially on each side of the va Ilrll indenture in the center of the p. | Molded Farina. poon farina, one table ar, one teaspoon vanilla, one one egg, few grains of salt ~ milk: add the vanilla and stir until thick. Add the sugar and | salt and cgok f utes. Add the {egg and 1 before remov- {ing £ Pour into small | cups been wet with cold irm turn on to an e with any de iressing of simpla this a particularly spoon cup milk nned fruit nourishing ZED COAT OF NAVY WITH GRAY| Cherry Pudding. ies. one tallespoor and one-hai ded tea cup milk chang ar as leather was covers | cherries and ture. Pour i two he from the & ed leather | T=——— to cather had but maybe of the light ngs possible 1 frocks were aade and he most we have we haver as »rn the all-leather ng of colored per of black and needles: Half the world is half asleep Can succese in life be undermined by constipa- tion? Indeed it can. The poisons of this diseass tire vou out, w ou_doy make you listless and make you lose interest in things in general. Ambition is most often prompted by a thoroughly healthy - body. Kellogg'sALL-BRANbrings permanent relief from con- stipation. He didn't have the enexgy fo fight LosT . . . another bigorder . . . the fourth defeat that day. All because he didn’t have the energy to fight when his prospect said “No.” Something had blunted his senses and stolen his strength. What was he coming to? That *‘something’’ was constipation, the world's most universal disease. What a shame so many people suffer from constipation when there is really such an easy, pleasant, sure way to bring permanent relief—the regular use of Kellogg's ALL-BRAN—two tablespoonfuls daily; or in chronic cases, with every meal. Kellogg's ALL-BRAN is what doctors call a bulk food. As it travels through the system its fiber remains unchanged. Therefore, it sweeps the intestine clean and drives out the vicious poisons of constipation.. ~ALL-BRAN also absorbs and carries moistures through the intestinal tract, stimulating it to ‘healthy, normal action. ALL-BRAN works as nature works. You need never increase the amount eaten. How different from habit-forming pills and drugs, which become ineffective unless the dose is steadily strengthened and increased. You'll like Kellogg's ALL-BRAN. . Serve it with milk or cream, sprinkled over cereals, or cooked with cereals; in soups, or made into KNOW THE TRUTH ABOUT BRAN To be effective, bran fiber must go through the various tive processes without submitting to any of them. It must pass through the entire alimentary tract without its form being changed. What happens when a bran food is eaten? After the saliva has acted upon it through the stomach and into the intestines, wi every part which fs not fiber is absorbed In' ALL-BRAN the quantity of fber is 30 @ that it furnishes bulk enough to prevent and re constipation. In a part-bran food, the quantity of fiber is so omall that there is only a puny amount to do @ herculean task. ALL-BRAN brings sure results. Demand it. the many recipes given on the package. You'll like it with fruit. If eaten regularly, it is guaranteed to bring permanent relicf or your grocer returns the purchase price. Caution! Be sure to get Kellogg's ALL-BRAN. Only ALL-BRAN brings sure results. A part- bran product can be, at best, only partially effective—perhaps not at all. Served in lead- ing hotels and restaurants. Sold by all grocers. The original ALL-BRAN—ready-to-eat KELoc LT oy