Evening Star Newspaper, May 27, 1925, Page 30

WOMAN'S PAGE. Some Tasty Sauces for Vegetables BY LYDIA LE BARON WALKER. Letters have to me from- all the sauces to serve that T promised to would let me know ested in the recipes essary to the come pouring in quarters, asking for with asparagus give to all who they were inter- And so it be- tell you about department, as it comes 1 them through ! the | the | excellent ment. I hope they will give you as much pleasure to use as it does to send them to you. Try them on other vegetables besides asparagus as rec- ommended. Veloute Sauce. One tablespoon each of butter and pastry flour. One-hali teaspoon salt One-gquarter teaspoon. pepper. One cup consomme. One teaspoon pimento. Make the same as a white sauce- that is, melt the butter, stir in the flour until thoroughly blended, and then gradually add the consomme. Chicken or veal broth may be used instead of the consomme, but neither water nor milk can be substituted, or whole character of the sauce is changed. Chop the pimentoes and stir in just before serving. Hollandaise Sauce. One-thiid cup butter. Two egg volks. Six teaspoons lemon juice. One-haif teaspoon salt. Dash of cayenne. One-half cup water Cream the butter in a small sauce- pan or top of double boiler, and grad- Iy add the yolks of the eggs broken with a fork, but not beaten. Add the seasoning and the lemon juice, and put the saucepan or boiler over boil ing water. Do not let the water in the under pan continue to actively boil after the other is set in it. Add the half cup of boiling water gradually, stirring all the time until the right consistency, which should be that of thick cream. If the egg volks are large a little more water may be add: This sauce may be-used hot or Mock Hollan e Sauce By using one-half cup of veloute sauce as a basis for the other ingredi- ents in the above recipe a larger quan- tity of sauce can be obtained. It will not be quite so delicate, but it will be But one egg need be used, for the white sauce will supply the thickening. Lemon (or tarragon vine- gar) should be added at the last, drop drop, for a few drops, amd then very slowly while the sauce is stirred OTHER MAY BE GIVEN TRVING DIFFER- ITH THEM : way to reach you all *“with ss and dispatch.” 1 can give each more recipes in this way could - scarcely write all the fol- rules to each correspondent. | It is a bit inspiring to have you write h numbers, and 1 appreciate | vour cordial response. You will find ihe sauces are all somewhat unusual. Some that are entirely new are made | for the readers of this depart-' BY MRS. HARL. “Strictly Tailored” Blouse This Spring hus seen a decided boom of the tailored waist, due to the revival of the tailored suit. The ~hirt waist and for the tailored demand is for the severely tailored hip-length blouse. This is not hard to understand, for when a waist i wanted for business or street wear few things are more appropriate than w simple, tailored style. | Eut, as always when a new influ-| ence is felt in the style world. we hear a great many shoppers uir- ing, “Just what is meant by the r style, anyway? Am I a my styvle and should lored™ the trictly tai- waist is that it have' straight | 1es, severe cut and open in front, in contrast to the dress blouse, which | ave accustomed to slipping | on over the head. A strictly tailored | waist has no trimming other than | | pleats or be of self- materi though sometimes these hands may be of a different color. The collar is narrow, either a Peter Pan, tuxedo or V-neck, or high. The sleaves in o tailored waist are set in, | fitting, and they may have| either a turned-back or plain cuff. | When it comes to buyving a tai-| lored waist the discriminating shop- | per will be very careful of her choice | of materials well as style. It is | mportant to select a material that is heavy enough to retain the tailored | lines, and for this silk cotton or linen b serviceable, it need not be/ may be suitable. While in buying a tailored waist the obvious aim is to | have it ser able, it need not be forgotten that at the same time it| is quite possible to ‘have the blouse | give the effect of richness and ele- gant simplicity Since one style is not becoming to! 3 tucks constantly. These two sauces are well adapted to use on asparagus, cauli- cabbage, artichokes, string (which may be left uncut), lima . etc Parsley Sauce. Six tablespoons finely chopped pars oons bread crumbs one-half cups chicken or Four tabl One and veal broth. One tablespoon butter. One-half teaspoon (scant) of One-fourth teaspoon pepper One egg volk. One tablespoon finely chopped pars. ley. Juice of half a smal lemon Simmer the parsley : and bread crumbs in the broth until well blended, smooth and the consistency of heavy cream. While hot, beat in the butter, asoning and lemon juice. And last of all add the beaten yolk of egg. Sim- mer until the yolk is set, but not ng enough for it to separate. This sauce is recommended for vegetables where a rather thick sauce is wanted. It may be thinned with more broth if de- sired. The last tablespoonful of par ley should be added just before serv ing, so it will be fresh green in ap- pearance salt WHEN WE GO SHOPPING will prefer o the modified tailored™ blou This may differ from the strietly tailored blouse in that it may have slight trimming, sdch as a bit of filet on the collar and cuffs, a little drawnwork, or perhaps trim- ming of a different material or color. pique collar or cuffs on a dimity t. The collar is the same in cut that on the tailored walst, ex- cept that it may possibly be a trifle fuller. The sleeves are aiso long, set in and close fitting, but the cuffs may be either trimmed or untrimmed. The material may be softer and sheerer than in the strictly tailored blouse, and for this purpose voile " batiste, as well as many silk wre highly suitable. all people. women wear, many Atlantics. Beat the volk of one egg. add half a cupful each of molasses and melted fat. Mix and add two cupfuls and one-half of sifted flour, sifted agam with one teaspoonful of -soda, one generous tablespoonful of ginger, and half a teaspoonful of salt, and mix thoroughly. ~ Let chill in the refriger- ator. then roll into a sheet, cut into small rounds, set in a well greased pan, and bake in a moderate oven When cold, set reliable marshmallow frosting on top. The dough and frosting make about fifty Atlantics. Reliable Marshmallow osting: Put | the unbeaten white of one egg. seven eighths cupful of granulated- sugar, and three tablespoonfuls of water in the upper part of a double Have the water boiling rapidiy, then set the su r mixture over the water and at once beat with an egg beater. Continue cooking and beating for seven minutes. Add 12 marshmallow. remove from ‘the fire, and beat with a spoon until the mixture is smooth and cool enough to hold its shape. Sizes ~the mellow richness Phen. Americon i) Phenix American Club Phenix American Clirb e S i \“"‘:"“,‘1 AMERICAN SWISS PIMIENTO AND OTHERS botler. | THE EVENING STAR, WASHINGTON, D. C., WEDNESDAY, Shows that {Doroth yDixH Sl Marriage Teaches That Man’s Nature Isn’t Very Different From Woman’s—And That Tact as Well as Love Makes the Wheels Go Round. Marriage Lessons HAT has marriage taught you? “It has taught me,” said a woman who i had been warried for many years, ‘‘that men are not so different from womean as we think they are, and that human nature is much of a muchness, whether it is masculine or feminine. . “When we march to the altar 'we think we are espousing a godlike creature, who is strong and wise and poised; and above all the petty weak- nesses that afflict women., “But after we have been married to him for a while e find that he gets sick and tired and cross and nervous, just as any woman does; that he has more funny little notionate ways than any old mald; that he can be | just as irritable and unreasonable and hard to do anything with as a teeth- | ing baby, and that there are plenty of times when you have to, metaphorical- ly speaking, turn him over your knees and give him a good spanking to { make him behave himself. “Marriage has taught me not to take a husband too seriously. It kes a wife a long time to find out that men never mean half they ay, and that little or no significance is to be attached to what they do. When {a man comes home and bangs the door and kicks the cat and scolds the children and finds fault with the dinner, it dosen’t mean that he is a brute | who hates his family and who is trying to break up his home. Tt is just the result of eating greasy pork chops for lunch, or having had a run-in with his boss or his business partner. % or does the fact that a man ceases to pay his wife compliments and forgets to kiss her good-bye indicate that he no longer loves her. He feels that the mere fact that he is working his fingers to the bone for her is proof enough of his affection. He fs saying it with checks instead of in s, and for the life of me T can’t see how a woman can be married to n for 40 years without finding this out ome of the dumbest husbands I have ever known were the most de- Some of the greatest knockers were the most admiring. But their broke their hearts because they didn’t have enough sense to see what lence covered. voted. wives the 55 w1 e “NJARRIAGE has taught me that husbands have the head-of-the-house complex. They want to be consulted about everything. They want to have their advice asked about everything. They want to feel that their wives look up to them as oracles. Hubby dosen’t really care whether you | have the bedroom papered in pink or blue, or whether you buy a red dress {or a black one, but he feels aggrieved if he is not called upon to arbitrate the matter. “Nine times out of ten he will tell you to go on and do as you please {and not to bother him with such trifles, but all the same he is tickled | to death because you made the proper gesture of recognition of his authori You can always forestall criticism by consulting husband beforehand, and he is so pleased at your asking his advice that he never notices whether you take it or not. “Marriage has taught me that men are just as vain as women are about their personal appearance. It pleases a man just as much to be told that he has lovely, soulful eyes and a classical profile and little feet as it does any debutante. “We women admit that we adore being told how beautiful and wonderful we are. Men never admit that they like to be jollied, but they just lap it up, all the same. And the real way to retain a husband’s affection is for a wife to put so much more pep into her flattery than any other woman does, that she makes the other seem cold and flat, and keeps him eating out of her hand. “Marriage has taught me that men are just as heart-hungry for love and appreciation as women are. “The cold, silent wife, who takes everything her husband does for her for granted is just as bitter a disappointment to the man she is married to as is the frigid, undemonstrative husband to the woman who has been unlucky enough to draw him in the matrfmonial lottery. “\Women complain of the sacrifices they have to make in Matrimony isn't all beer and skittl men, either. matrimony. | 6"T'HE average man spends his life saving for his family. and all he gets | out of his labor are his food and clothes. if thére is anything.left over | for him to buy clothes with after he has paid for the girls’ frocks and the boys' college-cut clothes. -And whether this domestic martyrdom pays o1 { not depends on whether his wife tells him continually how dear and wonderful { iind generous and brave he is, or whether she mags at him continually for {more and_more money, and whines because she cannot live like a | millionairess. | “Marriage has taught me that the soft answer turneth away wrath, and that you can Stop any quarrel by refraining from making a snappy comeback. Just admit that husband probably is right. and that there is much to be said on his side of the question, and an argument falls flat and lifeless. Just say that you are sorry, @nd that you will try not to let it happen again, when he begins finding fault, and he will turn around and commence excusing hortcomings. Marriage has taught me diplomacy. against a stone wall. 1 walk around it. vour 1 no longer bruise myself beating “1 thought when I was first married that a husband and wife should be two souls with but a single thought, and that thought my thought. 1 thought my husband should have the same tastes, habits, the same point of view that 1 had. “I have mor | vight to his own individual liber! I sidestep them. I cater to hi between us. | | | i | { intelligence and breadth of vision now. I recognize his ¢, and T do not try to combat his prejudices. little ways, and all is harmony and peace ! bove | to treat hin | him when he is | be ready to let him come and weep his troubles out on mar ge has taught me that every husband wants his wife likke her little boy; kiss him when he is good. scold and forgive bad, show him off before company. and always love him and her breast.” DOROTHY DIX. opyrigint, 1925.) Scotch Broth. Three pounds mutton from the neck, | | Parking With Peggy | two quarts cold water, two tablespoons | two sliced | alks celery, three table- | spoons rice or three tablespoons bar aked overnight or two tablespoons | flour for-thickening. | sked Jean whether she thought Remove the skin and fat from meat | girls dress to please men or other that has been wiped with a damp |women, and she said cloth. Cut the meat into small piece “ “‘Well, for my part, I alw but into the kettle with the carrot, | my frocks on father's account.’ onion and water. Heat gradually to = Doiling point and cook until meat is |{ tender, strain and remove any fat. Re-| heat to boiling point, add the rice or s barley and cook until the rice or bar- When skin hurts— ley is soft. el No matter what causes your skin to hurt or itch, it can be quickly relieved by salt, one d carrot, onions, four “Jjack told me he had night with a regular wonder girl the kind who keeps you wondering what vou'll have to buy her next.” a date last Cream Cheese Rarebit. Take one small cream cheese, two tablespoonfuls of butter, one cupful of milk, six eggs, salt, pepper and | cavenne to taste, and some dry bis- cuits. Put the butter into a sauce- pan and as soon as meited add the I milk seasoned, and the eggs slightly |beaten. Stir and cook the same as {scrambled eggs. and when nearly | ready add the cheese that has been | previously rubbed through a. sieve. Serve hot on the biscuits. Kora Konia ... for Sore Skin Bluesjayisthedelightful . ‘waytoendacorn. A tiny cushion, cool as velvet, fits over the corn—re- pain ends at once. Soon the corn Blue=jay leaves g to work. You do not have: to decide how much or bow little to put on. Each soft downy plaster is a complete treatment with just the right amount of the magic medication to ead corn. A Corn will mar a pretty face That corn is reflected in your face. Pain is disfig- uring. If you keep that corn it will hasten crow'sfeet. . .: To carry a corn for days is to show those days, un- charm and comfort— favorably,in your looks. let Blue=jay end that The constant dull irri- -corn in 48 hours. Blue-jay THE QUICK AND GENTLE WAY TO END A CORN oms tation makes its mark in frown lines which do not always come out. . . Then there’s the undaintiness of it. . . . For the sake of personal MAY 27, 1925, The Daily Cross-Word Puzzle (Copyright, 1925.) . Beat with heav: - Typists . Maid wi Across. blows. (collog.). ho loved Lancelot Not allowing delay Part of . Faint Tatter. Matd I “to be. ved by Zeus Promise. Solled. Fabled Son of bird Isaac treme end ocial class. Manner. One of Cut off Basic el A certa Group Painful skillful | Biblical & a wandering . Those born in a place. lement. in fruit. of similar things knowledge. leader Conquered. Accomp lished A beverage. . Arabiap . Personai One or City in . Animals’ title. pronoun. the other. Wisconsin. noses. Exhausts. Broken For the A paren . Among. name. Girl Down. wind. greatest it. part. Pay Billow. . Shallow . Urge. Point of the compass. Lilaceous bulbs. Short and thick. . Method. . Beginners, . Strike smartly. Of a bone in the forearm. Advances of price. Sense organ. Jewel. One of the four card suits. . Derivative of morphine. Consume Pull along In the vicinity. . Photographic essentials Glides. . Pulls apart. Encounter. Blow from . Da of the Chiil In the direction of. 54. Within. receptacle. the open hand week (abbr.). HOW IT STARTED BY JEAN NEWTON. “Talk of the Devil, He's Sure to Appear.” “Talk of the devil, he's sure to ap pes From our schooldays we have all been familiar with this used when a person who is being dis presumably in his absence, or to use the juvenile expression hind his back,” suddenly appears. Whence cume the saying? Was it originated by some wily schoolmaster in the hope of curing his charges of the obnoxious habit of talking about others who were absent? It might well ‘e been so used many times in the interval of several pundred vears since its origin. But its source is in a poem entitled “Has Caroll,” by Prior, the well known English poet of the seventeenth and early eighteenth cent The folowing are the lines in which it had its beginning “Since therefore 'tis to combat evil, Nis lawful to combat the Devil; Forthwith the devil did appear, For name him an1 he is always near.” saying, cussed, FEATURES. Billy Loses Respect. Respect once lost you'll find with pain "Tis difficult to e'er_regain i —-0ld Mother Nature. King Eagle stood beside the fish he had forced Plunger the Osprey to drop. He stod erect, his snow white head held high as he watched Plunger and Mrs. Plunger fly away to resume their fishing. He looked every inch a king. Bl'ly Mink, peeping from un- der an old stump, thought so. Many a time had he admired King Eagle fiying high above and thought him well named the king of the birds. He thought the same thing now as he watched from Kis hiding place. There was a nobleness in that great white head. There was haugthy pride in those fierce yellow eyes. And when Billy Mink looked at that great hooked bill and those big curved claws his respect for King Fagle was greater than ever. For a few minutes King Eagle stood there and Billy Mink remained in hiding, his respect growing with every second. It was a queer feeling this feeling of respect, for there are few whom Billy does respect Now, it King Fagle had picked up that fish and flown away at once Billy would have gone his way with any one elst in the Great World. But King Eagle didn’t fly away at once. Just a few feet away on the edge of the water he saw part of a fish which had been washed up. King Eagle is not particular. much whether his fish be fresh or not. That plece of fish would do for his breakfast, and then he would take the fish he had taken from Plunger home to his hungry Eaglets on the | Big Mountain. King Eagle started for that piece of fish You should ve seen the eves of Billy Mink pop out. King Eagh was hopping along the beach, and of all the awkward, clumsy folks Billy had ever seen it seemed to him none could compare with King Eagle. You know King Eagle's great curved claws were not intended for walking and | they were dreadfully his way There was no dignity about him now, Inot a bit His wings were lifted a | and he was so awkward | itt1e | Billy Mink w ! to laugh. He did MOTHERS AND THEIR CHILDREN. | No Company Manners. | | One mother says: “I never tell the |children to behave any differently | when guests are expected than at any | other time, to do so gives even | very small tots wrong standards of |conduct. I often remark that we must give our expected visitors the best kind of courtesy by remembering all the kind, thoughtful things that we know how to do. But to imply |that we should assume anything but our regular “home” manners never |enters into the suggestion for enter | tainment of company. (Copyrigh more respect for King Eagle than for | He really doesn't care | BEDTIME STORIES | | that | | | could BY THORNTO! W. BURGE. s0. AIl his respect for King Eagle vantshed in a twinkling. Ther nothing_royal or kingly about him now. He might be a fine fyer, but he certainly was a joke when it came to_getting about on the ground Billy looked over to where King Eagle wz /n that fish. He was 50 occupied that he wasn't notic ing any e. Then what do think 4? He darted out like & iittle brown streak straight over to that fish £lunger had dropped at King Eagle's orders. He seized that fix} and began to drag it tow rd that old stump. That proves how completely HE TOLD KING EAGLE Tk WAS A ROBBER AND BULLY Billy had lost his r Eagle. Five minutes wouldn’t have dreamed of ¢ 1 thing King Eagle bolted the ful and looked over to the tended to take to his hun It wasn't where he had left was moving, moving straight t an old 1D on the edge of that beach. King Eagle was ward than ever as he hopped to that fish. He looked anythir a king. Billy Mink continued t that fish away until King pounced upon it v t tugzed at it until h and dodge, as King I him. Billy jumped back side. What do you th He arched his b n the face of King F King Eagle that he w a big bully and act dent enough to claim tf own because he had f And there was nc he was up the fish started little Billy ause ground picked air and S0 awkw t or perm - to fab Seve handy housechc Inquire at drug and _dry stores of Washingto: Sterling Products Company, P Easton, Pa.