Evening Star Newspaper, April 21, 1925, Page 29

HARDSHIP CHARGED TOEXCHANGE RATES Naticnal Foreign Trade! Council Reports American | Dollar Often Valueless. he Amer- the world the ups and ze there, the ho! up the prob Imn ome method o ShicH = vl zard employes gair e American he form of a revolv- | hange a Feature. e Straits | that the num-| the Tmethod used for United nment employes, the a definite 1: protecting It dollars were | netted a profit. | racy Cited. however, the coun. | Iy within 90 days rmore, it caused in Cand . eloctrient goods. o uniformity in their men in actual currency Another paid at an m % =old cents to| dless of fluctu- 1 p: aidon’ the Gagls of the employe could not (n\ll(l not lose. The fourth e employe suf. ange, provided ympensated for by uivalent reduction in the cost BRIDE'S BODY EXHUMED. | THE EVENING STAR, WASHINGTON, D. C., TUESDAY, APRIL 21, 1925. Husband Held in Poisoning. | Other Arrests May Follow. RTSVILLE, Tenn., April 21.— Noel Linville, 19-ye: lle last night for | mination by the State bacteriolo | he young woman died after a con- | at the home of her said evidence indicated mig h( hno med of poisoning, Linville steadfastly denies ything of the cause of his | Labor conflicts are depress;nr: busi ness in Sweden. ! | Made in gold or silver~ The gold or silver construction of Wahl Pen is the first real improve- ment in_pens in years. It gives steength, greater ink capacity, bal- ance, smooth writ~ ing qualities and { beauty. | The Waht Company, £ Chicago OMade by the makers of E VERSHARP AHEALTHY boy is always hungry. He 1s on the go all day long burning up energy. That is Nature’s way of building sturdy bone and muscle. Satisfy your children’s appe- tites with wholesome, nourishing food—and the best of all foods is good bread and butter, or jam. Good bread is rich in gluten, Bridging the gap between the hungry— and the healthy bovy the energy food. In Corby’s Mother’s Bread the gluten is developed to its greatest food value. From the selec- tion of raw materials to the baking of the finished loaf, special Corby methods control each step. Corby’s Mother’s Bread has - a truly delicious flavor—a golden brown crust, crisp yet tender—and a rich, white crumb. And little gorls, too Let them have plenty of good wholesome bread. It keeps the roses in their cheeks.