Evening Star Newspaper, April 16, 1925, Page 41

WOMA NS “PAGE. Fabric and Color in Combinations BY MARY The new clothes offer some inter- esting combinations of fabric. There have always been certain conven tional, traditional combinations of thie sort. Just as we serve green pes with lamb, cranberries with turkey, apple sauce with roast pork, so we comblne lace and velvet, taffeta and chiffon, and serge and satin. We do not question their suitability one for the other. They are affinities of long standing. This season when ha is so much in evidence, chiffon is often used with it. The sketch shows a frock of cop- percolored chiffon trimmed with bands and belt of kasha in the same shade. Not infrequently the French dress- AN COPPER COLORED CHIFFON | FROCK TRIMMED WITH BANDS AND BELT OF KASHA IN SAME SHADE. makers have combined kasha with I or fi match. There are ensembles in natural-col ored kasha and printed sil The kasha is used to make the coat, wh the silk forms frocl d coat lining Sometimes natural-colored kasha is used with silk crepe matching ex tly—the frock and lining being of the silk while the coat is of the natural-colored t net dyed to MARSHAL best dressmakers is using it with a soft, light blue, almost powder blue. Bisque is used in_ combination with navy blue by Molyneaux, while Philippe et Gaston use a splashy bit of embroidery in henna and black on the left side of one of their navy blue frocks. HOW IT STARTED BY JEAN NEWTON. The “Bogie Man.” The great fear of children is the “bogie man,” and many Erown-ups have bog of various forms. The word has an interesting _derivation, having had its origin in Wales, that land of myths and elves of old. is really a corruption of whicl is derived from the ogwl,” meaning a specter or goblin. The vetb “boggle,” which means to waver or hesitate, to mani- fest alarm, also enters into the story of our bogie man. or in Wales a horse that shies in fear of something is called a “boggle.” S0, although we do not *hoggle” or show signs of being ‘“‘possessed though we fear no goblins or witches, we do have our bogles today, pet fears and superstitions that are different| merely in their nature from those old- time counterparts whose -name h: survived in the modern word “bogie. Menu for a Day. BREAKFAST Stewed Figs Dry Cereal with Cream Rice Pancakes, Maple Sirup Coffee LUNCHEON Fish Cakes, Egg Sauce Lettuce Salad Graham Gems ewed Apricots Cookles Tea E DINNER Cream of Pea Soup Fried Fillet of Sole Creamed Potatoes Romaine Salad Squash Pie Coffee RICE PANCAKES. Boil the rice till perfectly cooked, then drain off the water and put the rice in a clean saucepan with sufficient new milk to cover Sweeten to add half ounce of dis- butter for each pint of Add an egg, also, for each pint of milk. Beat in enough fl e mix- h to form a it butter, add d, when two table- f milk and the flavoring. two teaspoons of baki powder and one-fourth teaspoon of salt with two cups of flour. Add to the ture and then a little - to maKe it the conslstenc dough: roll and cut with cooklie ¢ Do not mix the trimmi with the fresh dough, but save all until the last. kasha. Black is used in intere ations this Spring. One ier silk crepes in black with a front panel and border of black cire worn over a white lining behind the lattice work Navy blue, which has been wel comed back with real enthusiasm in | ris and is sure to become a fav s of yore in this country lends i to good combinations. One of ti of th is w id hich IN THE GARDEN ¥ Reported by Elizabeth Urquhart PIE nd strained cup sugar, one-half tea- one teaspoon one pint milk , one tablespoon Pumpkin pie is me, omitting the SQUA Two cups stew two-thir spoy elted butter. je the s: ITH BURBANK and Edited by Luther Burbunk. Dilatory Asparagus; Peas to Order All gardeners, new and enthusiastic | r seasoned and wary, one time or another with asy and in spite of the many d ing ob: es und the fact must wait for two or three y wet results, these results very satisfactory 1ained that no vegetable garden quite complete without asparagus Tn regard to culture, Mr. Burbank says “The asparagus beds fertilized thoroughly, deeply Then more fertilizer added and s agaln, thus_insuring rich, deep, e soil. When finished, the bed ~hould be slightly above the paths. The seeds, after soaking, are often, though not necessar sown under protection or In a greenhouse, earl the year and transplanted in M hen transplanting, set the young plants four inches deep and plant m 18 inches to 2 feet apart. Do not cut the stalks the first | on, as the plants will bear better future vears if left undisturbed for a year or two.” Mr. Burbank has with the asparagus, as with so many other vegetables, and has produced . very fine varlety known as “Qual- i which is very large, tender and suitable must be spaded, aded experimented | and eminently for canning. He has also another which has a desirable quality of be- ng rust-proof; the stalks are large, ry white, | the | zardener |a ng | sweet. chickens in zainst not own or-the neighbor’ of the if chickens are enate of lead or helle- ith flour will be found except during the cutting generally no trouble pected from insects. equally popular with the nd the consumer, and must be ted early to get good results. Some open in two months | and some in three, so it is well to| plant different varieties and in suc- cession, that the season may be pro- longed. The smooth peas, which are not so sweet as the wrinkled, are generally planted earliest, as the | wrinkled peas are apt to decay if the ground is not in a warm and dry condition, or may be lightened with | sand Having heard of Mr. Burbank's | success in producing peas most suit able for the canning factories, he was | asked to tell teh story of this exper- iment which turied out so satis | factorily ‘T was asked some gsars ago by | a large canning company to produce | varlety as small and vroductive French “petits pols” and as They were 4ll to be of wniform size, and it was absolutely necossary | for them to ripen at the same tl.za” “Why?! “So that they could be harvestea by machinery This is done by run- ning the machines through the fields and cutting down the plant near the course but warfare season, need be Peas a as the » |ary | brought up here from th | huge stone terraces from Ollantaitam- THE EVENING STAR, WASHINGTO D. C, BY RII PLE l Ramble Around South America i . | floNoLTTHS AT OLLANTATAMBO — wan-made Wondeaoftle world, Twenty-Eighth Day. OLLANTAITAMBO, Peru, Febru- We left Cuzco early this morning in an auto-carill—an auto on rails—that brought us up_the valley of the Urubamby River. The waters of this river eventually flow into the Amazon and into the Atlantic, more than 6,000 miles away. Strange as it may seem, one of the sources of the Amazon is withii 100 miles of the Puacific Ocean ature offers few than this trip of the more beautiful up through the Urubamba. Anclent Inca aqueducts, terrace farms, stone granaries and ruined forts fine the mountainsides around us. The sun is shining brightly, birds are singing, and I never felt so good after a_bad night before. Now and then, high above us, strolls a herd of llamas and vicunas salong an ancient rock- cut highway. A strange animal is the vicuna. They are the things they turn into coats for us men to pay for. Other- wise they are of no value. They live only at such high altitudes as this—about 12,000 feet—where the: feed on the short tufts of grass that! grow on these rocky highlands. Their teeth are formed that they ca eat only short grass. If you place them in a field of clover they would starve to death. Ollantaitambo was once a great fortified palace or fortress arranged on several terraces, the first plateau 300 feet from the valley floor. Today its ruins are considered by some to be the most remarkable in this hemisphere. The most great megalithic fort six huge blocks of weighing many tons. feature of this a wall of reddish granite How they were uarry sev- eral miles across the river is a mys tery. The building of the fortresse: ntaitambo and Sachsahuaman nvthing their cotemporaries fent Egyptians—ever did. along the Nile may be but they are no more these stupendous ex ¢ wrought bv the early strikin, more imposing. wonderful t enty miles farther on is the famous hidden city of Machu Picchu, discovered by Hiram Bingham in 1911 and described to the American public through the pages of the National Geographic Ma 1 had intend found it impossit the biweekly train So we retraced our =ding there, but to do so and catch to Lake Titicaca. steps down the bo and mounted our autB-cariil to o . 40 miles away I found a crowd of about 15 of the chattering young ‘‘gente decente” awaiting me. The only word 1 could understand was ‘‘jazz." “They want tg see you dance,” ex plained Subprefecto Lino de la Bar- rera. They had heard that was in town, and every Yanqui is supposed to know how to dance reat national dance of “Estados called “faz Possibly they had read the morning paper.. It said NOTAS SOCTALES Hace @os dias es huesped niles tro. el dista norteamericano Mr. R al del 77 diaros de i aque ha xenido a ‘“Yanqui” s viae de nother hanquet—much “unamas”| drunk—and d many “vivas” s led to a dance place presided Blanquita. ky phonograph was wound and I led forth the haughty lady amid a vo of “viv and _han@ ps. 1 wouldn't fool you, readers— BAKING comes out RIGHT with BAKING POWDER I am a terrible dancer! The bouncing Blanquita and 1 did the best we could—which was bad—but Cuzco never knew the difference; although I do suspect that they are disappoint- ed in “jazz” and no doubt feel that it 1s another bit of deception prac- ticed on the world by Uncle Sam Pl BHistory of Pour Name BY l‘HH.I.I‘ FRANCIS NOWLAN. SNOW. RACIAL ORIGIN—Dutch. SOURCE—A nickname. You might well be forgiven for jumping at the conclusion that this family name is derived in some fash- ion from our word “snow”—that it meant originally one who dwelt in a snowy section or something like that. The conclusion, however, is wrong. “Snow” has nothing to do with the family name, except that the simi- larity of sound has finally accom- plished @ similarity of spelling., The nime is of Dutch origin, and its present form is but an spelling of ‘Snoo. that such a change of sp: occur once a Hollander b name should settle in speakir communit pronunciation of is ne The “o0” in Dutch was not pronounced as we pgonounce the double Jetter in “roof.” Wo save him self from that pronunciation the man 1ld change the speiling, if the were not actuall forced on by people who having heard his pronunciation of it would insist on spelling it “Snow The original Du name was “de wise,” in the sense “the keen,” clever (Copyright nevitable ling should cou cha h form of the s Snoo.” literally of “the foxy" one. 192 the Colors in Spring. With some of the French dressmak- ers purple and mauve tones are given first choice for evening wear. Toll- man chooses purple. Two shades of brown, one light and the other dark- er, ars used by some of the distin- guished dressmakers for Spring. Yteb and many other French dressmaker seem to give preferen brown, nlds and ze for daytim Spring frocks. Alm, 1 and pistachio green a favored in yme quarters. Reds play an interesting part in the new clothes. The “red of little buds" is a shade used by Brandt of Paris. It'sa matter ] ’ -~ of figures Ever notice how different people take the hot weather? It's really a matter of figures. Thealen- der, muscular person does not suffe the man with layer upon layer of fat midway between his thinking and walk- ing extremities does. ‘The fish eater is free from obesity. Hi food bringa to him everything he needs except fat. Forty Fathom Fresh Ocean Fish is the ideal summer food. It nourishes and sustains. It is clean and without waste, head, tail o bones. It's guaranteed fresh. Order by telephone from your dealer and rest assured you'll get the best fish you ever tasted. Anglicized | or| What Tomorrow Means to You BY MARY BLAKE. Aries. Tomorrow's planetary aspects are neither favorable nor adverse. They do show, however, that there will be a tendency to argue, and to take ex- ception to things which under other circumstances and at other times would pass unnoticed. There will also be experfenced a_ slight sense of dis- appointment and regret at things which have been attempted and which have not gone along as quickly as they should have done and which have failed in their purpose. Under these conditions it would be well to think carefully and to deliberate as much as possible without taking any action until you are thoroughly satis- fied in your mind that the action which you contemplate taking is justi- fled by the course of events. It would be better still to await taking any ac- tfon of any character until things are more favorable and the indications are more propitious. A child born tomorrow will be nor- mal so far as its health is concerned, provided it be surrounded with whole- some environment, have plenty of out- door exercise and its nutrition care- fully watched. It will, on attaining maturity, be possibly subject to a set- back, but this need cause no worry, as the proper care will avold any serlous result. Its disposition will be ratRer morose, and it will he more grave than gav 1In order to counteract this, the child should be compelled to as: sociate as much as possible with play- similar 2 so that its ral melancholy may be rubbed off st and congenial atmosphere established Its character will be governed not S0 much by precept as by example, as it will have an imitative mind, and while at times disposed to argue, it will never doubt the sincerity of good actions. It will be very fond of read- ing and of study, and, according to the signs, is llable to show artistic taste, which, of course, should be encouraged, as such children are rare. if tomorrow is your birthday you have a very affectionate disposition, and as you love very deeply, so you demand and expect much love in re- turn. Those that require the demon- stration of much affection are natu- rally either very happy if their feel- ings are reciprocated or the unhappi- est creatures of the world if they alone are the ones that love You are very studious and have, owing to vour habit of assimilative reading, acquired a vast amount of knowledge, but the advantages of this are rather lost, as you seem to lack the faculty of expressing your intel- lectuality in any form convincing or pleasing to others. You are quite am- us, more in the line of wishing to elevate and improve vourself than in any particular business or profes- slonal efforts. It is to be regretted, however, that you are not more com- municative, as if you were more so, more open-minded and more con genial, you would not only be able to confer great benefit on those with whom you are brought into contact, but would create a different atmos- phere in your home circle. Well known persons born on are: Hamilton Fish, - William R. Day, statesman, ecretary of State under McKinle Charles H. Parkhurst, clergyman and reformer; John Plerpont Morgan, financier; Jonas M. Bundy, editor and author. (Copyright, 1925.) Clean Your Furs. A good way and an easy way to clean furs is to take a brush with stiff bristles, wash it, then cover the bris- tles with absorbent cotton wool. Brush the fur gently but firmly, al- ways brushing the way the fur lies. Change the cotton wool on the brush when it gets sofled and shake the fur well after cleaning it this congres BAY STATE FISHING CO. 30 Fish Pler, Beston, Mass. Largest Producer of Fresh Ocean Pish tn America THURSDAY, APRIL 16, 1925. FEATURES. The Daily Cross-Word Puzzle (Copyright, 1925.) | E -l T | | h | Pop was smoking to himsel 3 sed, Willyum, 1l we have for dinnir tomorrow? I haven't made up the menu and Im at my wits end wat to order, I certeny wish you'd give me a little heip on the subjeck wile your sitting there blowing out useliss smoke. Well, I don't know how T look, but I feel like a good old fashion roas beef, Im glad you asked me, pop sed Now Willy we had beef hardly a week and I thaw ould never reetch the end of it, ma vat sha Meening it od a pop sed, Well then, veal for a change, we havent had stuff veal for weeks, o now thats a cleve me. Veal is too indigestible better h Well how ® Ah yes cording to t pop e pro starving n i Eatest dinner. Salic tnanord Complied with Movement Kind of gem Imitation ungrained morocco. The act of setting right. Nineteenth letter of Greek al- phabet. Girl's name (variant spelling). Multitude. Possessive pronoun. Catcher's glove. Point of the compa: Possessive pronoun. Part of speech. Surface. Knew (archalc). Make obelsance. First man. Indicates a definite thing A stratagem. Habitual drunkard. Be situated. Operation in surveying Substitute made of animal fats (abbr.). Give out. Down. Checkered or cross-barred cloth: Use of historical pape: Major division (abbr.). Den. Sprite. Part of a eircle Substance which gives o To make a kind of lace. Quality of being matchless. A number. Merit by labor. Preposition denoting entrance. Solemn declaration Place. Drolly humorous . Used ineffectively. A smell. Personal pronoun Medley. Supposed (archaic) Definite persons. Young domestic animal Fermented beverage. Obtained. Fifth sign of the zodiac Indeterminate resu S Nut Honey Cake. Take three and one-half ounces of heat. ver to Yesterday’s Puzzle. = {liquid honey, six eggs, the whites | which must be beaten to a froth, ar three and one-half ounces of sifted flour. First mix the yolks of eggs with the hone oughly incorporate them stirring, little by little, then the nuts, and lastly egg froth. Butter a mold, place in it the pastry, and bake in a slow for half an hour. Add while the flour, oven nut meats, well skinned and pounded | or ground, ten and one-half ounces of | S0 as to thor- | the beaten | clutches at 1d injoy a sweet potato 1 car veget about time ? he sed. Gladdis touch th loped potatoes would h: scalloped potatoes | other vegetibles F sh ir Thelr too ixy have fresh pe W theres not 1 the taist i i pop sed. matoes jest for a t Well, boiled o for a change, we'll I ma sed. Is there enything elts you can sugzest? she | Help ald sucker, pop sed. got behind the sporting stayed there a beens diffrents ir them hole about stew to ich of red? he sed jons would be nice ve boiled onfons ‘And ho ¢ And he page and Creamed Peaches. Wash and stew pound dried peaches. ding half a c gar to each « and cook until r into molds of large well, ad- pful of ick, b and before se A fetw chopped cherries add three bana | nas 1 cherrle o al monds for t | strawberries fruits; serve any desired ¢ no more moth-holcs NOW YOU CAN MOTHPROOF THE CLOTH ITSELF Mr. K.—“Confound it! Another moth-hole! could find some way to keep mothsout of ou: I wish 1 r home.” Mr. Y. —“Don’t bother trying. Makeyour clothes moth- proof with Larvex and forget the moths.” You need it! It’s new! It makes all woolen things GREAT IDEA! Mothproof the cloth with Larvex. And forget the moth—it’s harmless. It eats nothing during its short life. The moth merely itself. Larvex is as odorless as water. Larvex won’t burn or explode. It is Larvex! mothproof colorless, stainless, and non-injurious. Use it on anything— except furs. It is easy to use. Simply insert the Larvex Atomizer in the bottle. Pump it up-and down with one finger. This throws a powerful spray that mothproofs every woolen thing it touches. Larvex complete with the new ground, in this way getting all the crop and keeping the peas perfectly fresh until canned. All the dif- ferent steps in this process are done Ly machinery, and the time wi remarkably short between harvest- ing and canning. only a few hours from field to cans. “I was able to produce the new variety by raising two crops of peas hut are green, with a tinge of pur. ple. This, however, does not com- e well’ with “‘Quality.” When asparagus is planted it may 1so be sown In the open and tran: planted after one son's growth, s stated above, selecting those with large round stems, if plenty of plants e on hand to select from. The voung plants must be kept free from lays eggs. The eggs hatch into worms. And it is these tiny worms that eat your things. They eat all yearround, too! But they will not touch any woolen article that has been sprayed with Larvex. Larvex is a great, new discovery. It weeds, and, as they are very slender and fragile, care must be taken tha they are not injured during this proce. A top dressing of salt is rometimes recommended as a weed each season for three years, by se- lecting from a large number of vines in each generation the one that came nearest to the kind wanted, {and from this one perfect vine was gives such absolute protection from moth-damage that many of America’s leading textile manufacturers use it. You can buy their products in the theat type atomizer is $1.50. Once you have tomizér, buy Larvex only at $1.00. Get this new, sure protection today. At drug, department and furniture stores. stores, already mothproofed for you. Larvex will give the woolen things in your home the same sure protection. And it is the only protection t! need. Don’t bother to wrap and pack them away. Leave your winter clothes hang- ing in the closet. Once they are sprayed with Larvex, no moth-worm will eat them. Larvex penetrates any wool fabric and becomes a part of the wool fibres— actually becomes a part of the cloth LARVEX -MARES FABRICS MOTHPROOF =~ CLOTHING UPHOLSTERED FURNITURE DRAPERIES WOOLENS * AUTOMOBILE ROBES BLANKETS KNIT GOODS BATHING SUITS RUGS produced the new variety, which is now marketed under the name, and | “Burbank Sugar Peas.” up| “I would suggest that this plant against weeds, the asparagus grow-|would be a very good subject for ex- er will at last reap the fruits of his|periment for the amateur.”. abors, particularly if he calls in b (Copyright, 1925.) tleys Be fair to your thirst Orange Pekoe Tea Makes good tes & cortainty killer, but the hoe and rake are far better. Finally, If kept well watered 2 reasonable warfare be kept ‘The Larvex Corporation, Brooklyn, N. Y. HE new-type Larver Atomizer is a mechan- ical masterpiece. It is as near perfection as any piece of machinery ever designed by man. It makes thespraying of Larvexan exceptionally easy and thorough job. Never use anything but the LarvexAtomizer with Larvex. The richest, most delicate cream cheese made, is “Phila delphia’ A Phenix | CHEESE COFFE DWINELL-WRIGHT COMPANY | THB.s—e—c—r'et“of good coffee is flavor. The secret of | coffee flavor lies in the roasting. That is why a steam- | ing, golden cup of White House Coffee tastes so deli- cious. The is roasted in. The White House roasting precess retains and de- velops the delicate coffee essence that escapes during roasting unless it is carefully preserved. Make sure of getting this flavor that is roasted in, by insisting on genuine White House Coffee. Then you can always serve coffee as good as the best cup of coffee you ever tasted. Don’t accept a substitute. DWINELL-WRIGHT COMPANY & Boston + Chicago + Portsmouth,Va. B e e ®1925L.C. AND ARL ARPICLES WHICH ARE ALLYORTPART WOOL /4