Evening Star Newspaper, November 18, 1924, Page 40

WOMAN’S PAGE. Circular Flouncing of Gold Lace BY MARY A lace eveni en nowadays, a gown of gold wise specified, 1 & gown ans jus to most wom- t one thing— . Unless other- now scems to im- PIy gold lace. Last vear fashion was much more interested in siiver lace, and silver lame gowns were to that season what gold lame gowus are this vear. When the years pass and some one looks retrospectively on this gener- aoLp I WITH RCUT FLOUNC {: YOKE O i LA ation for the pa development of the state- ment may be made that this was a period of intense uagnificence. Never before were furs used played {n the BEAUTY CHATS Cracked Lips. This {s a bad time of the year for persons with e law wet weather is w cold. ‘worse th intense dry heat of s dry cold atmosphere t are dry and less liable but damp weather lius th fle upc them as though t constant wet with the gorn avhile out-: doors, and you how qulc that habit wiitwaake Mps crack! There s only ng to do If you want (o0 a nful, swollen ugly looking y a greas Up stick and use liberally before golng out. Don't t a red lip stick, that not onl . but is apt to dr: the col- ored sti they wer. too easily. lips. than d even Host mouth it pe 1a days off | MARSHALL, lavishly, never. was eo much metal used, never were beads applied so heavily, newer bhefors were colors more rich or velvets softer and more resplendent. And it may be that the crest of this wave of magnificence will be spoken of as having been reached in the year 1924. Certainly our clothes cannot become much more magnificent, fabrics cannot become much more gorgeous. There is a certain simplicity about all this richness and magnificence. Gowns are made quite simpl As one great French dress creator re- marked quite recently, this is a day when extremely rich fabrics are made to frocks of extremely simple esign. This situation has both pitfalls and advantages for the woman who makes her frocks herself. There is less actual labor involved in making a frock of the present mode, because of the greater simpilcity of cut, but there is need of a good eye and con- siderable precision in order to give the proper line. Many of the shops sell lace in the shape of slightly circular flouncing, and this is of much help to the woman who makes her own clothes. This may be used to make a wide flounce for the skirt, or may ba used in the form of godets on either side. In the sketch of to- day gold lace of this sort is used on la gold lame frock. while the lace ix | formed Into a little yoke at the top. | A bow of gold ribt right hip. (Coprrigut, 1924.) My Neighbor Says: Marks made on paint by matches can be removed by rubbing first with a slice of lemon, then with whiting, and finally washing well with soap and water. When the mayonnaise sepa- rates, becomes clotted and seemingly hopeless, if you add the white of an egg, putting in slowly half a teaspoonful at a time ~ until the mixture fs smoth again, in almost every instance the separation will be overcome. When aluminum pans become black and dull looking. clean them with a soft cloth dipped in lemon juice. Rinse in warm water and ey will ehine like new. Make bables' bootees from the tops of old kid gloves, us- ing as a pattern an old warn- out bootes, which s ecaslly ripped. Pleces of poplin. vel- vet and flannel can also be used. Put two ounces of boraclc acld crystals into a glass quart ar, and flil the jar with water. s makes a saturated solu- tion that {s useful in cases of and is an effectual antl- Stairpads cannot alw he afforded. When economy is nec- essary lay several thicknesses of newspapers evenly over the edge of the steps to spare the tread | | more | BY EDNA KENT FORBES | when you want to glve your mouth | the least touch of red, but you don't vant to when the lips look dry. Buy a white cream lip stick. You can get them from 10 cents to 26 cents. They cost less than the price of the colored ones. They are made yof a thick, sweet-tasting cream, | ¥ with a little glycerin in, and they form a thin, heallng coating o the lips which does not show and which stays thers until rubbed oft. It's an absolute protection against the worst sort of cold weather. T advise this cream 1ip stick rather than a cold cream, for cold cream ls ighter in consistency, rubs off easily, melts. and Is of little use outdoors. The Ilps aticks are so cheap any one can afford them, and they are handy {10 carry about. One will last all Win- [ ter, even when used several times a day. And it will keep the lips smooth and soft. | erved in Different Ways BY LYDIA LE B Beefstea tamilies, where larger long they becom: fore, if you do tt is well to know serv be diffarent. more satisfying iclicious than & thick steak rim with fat and brotled to & turn. with a rich brown for the outslde and & juicy colorful center getting redder as it reaches the middle. Seasoped with salt and n many 11 ones ast so rionotonous. There- efsteak often, us ways of it seem to 1 may be pepper and beefsteak Though served frequentiy, 12 need never become monotonous prepared in different ways. dotted with a few bits of butter, or served with a maitre d'hotel sauce, such a dish is indeed fit to set bafore the king. But what if the king gets tired of the dish? Or the queen, either. Change then is imperativi Tlusbands and wives -should be hue uigscd, too. Vary the dish and make ARON WALK It agaln tn favor. Here are some of the ways of serving steak that make it appealing, though served frequently. With Creole Samece. Broil on the gridiron, or pan broil, |a steak, and pour over It a sauce | made as follows—11% or 2 pounds of meat: % onfon. 1" tablespoonful butter. 1 emall sweet pepper. & cup soup stock. 1 tablespoontul flour. 11; tablespoonful canned corn. A few pieces of pimento. Fry the onfon, cut in small pieces, |in the butter, and when nicely browned add the flour and stir until thickened. Thin with soup stock. Then put in the pepper (seeds dis- carded) cut into small pleces, and then the corn, and last of all the pi- mento. Season with salt and pepper and a little celery seed. Cover and simmer slowly until the pepper is one. Mushroom Sauce. 3% pound mushrooms, washed and cut into pleces. 2 tablespoonfuls butter. % teaspoonful lemon juice. Saute the mushrooms in the buttar, add the lemon juice, and put in the pan in which the gteak has been broilled. Add a little boiling water and pour over the steak, which should be in a hot platter. Garnish the dish with parsley. Sauce No. 2. To the above ingredients add 1 ta- blespoonful flour, 1 cupful milk. Saute the mushroom flve minutes. This, by the way, must be done gen- tly to prevent burning the pieces. Add the flour and when well blended stir in the milk slowly. Add the lemon Juice and pour around the steak, not over it, when it Is on the hot platter. With Sweet Peppers. Instead of having beefsteak smothered in onfons, try using fried sweet peppers. Wash the peppers, remove the seeds, cut in slices and fry in butter for a moment. Then add a little water, cover the pan and let simmer, stirring occastonally, un- til the peppers are tendar. Season with salt and a dash of celery seed. Garnish the platter containing the beefsteak with the pepper slices and pour the sauce over the meat. Serve immediately. Mattre D’Hotel Sauce. This easily prepared sauce is de- liclous with steak. Make it as fol- lows: 2 tablespoonfuls butter. 1 tablespoonful lemon jutce. % teaspoonful salt. % teaspoonful pepper, or a little more if liked. 1% level tablespoonful chopped parsley. : Cream the butter and gradually stir {in the lemon juice. Season and add | the chopped ‘parsley. Spread - this | sauce on the piping hot steak. Put | the platter in the warm ovea for a |few moments, to allow the sauce to | permeate the meat, but do not let th Glsh remain long in the heat. It wil make the parsley loge its fresha (Copyright, 1924.) n 18 placed at the | THE EVENING STAR, WASHINGTO COLOR CUT-OUT Off for a Visit. “How cold it {s!" shivered Betty, as the Cut-vuts stood in the station walting for the train. They wers all going on a trip, but it was a surprise trip, and Betty and Bllly dfdn’t kno where they were golng. “I'm glad added Betty, “that I have my new brown coat with a nice tan fur collar. I ought to keep as snug as & bug in a rug” “Toot! Toot!" Up jumped Betty and Billy, as they heard the train. “Now," insisted Billy, “tell us where we're going. You said you would when the train came.” His mother answered something, but the noise of the train drowned It. Color Betty’s coat the way she tells about it. Her snug-fitting hat is ta with brown stripes, and her hose are tan with brown tops. (Copyright. 1924.) MOTHERS AND THEIR CHILDREN. A Nursery Screen. One Mother sa A plain cotton covered screen is a good investment for a nursery, for it can be used for many things. My children like to pin their paper dolls and animals to their screen, design- ing many thrilling adventures for them. Dolls are cut from papers and magazines and these, with a box of pins, never fail to provide entertain- ment. (Copyright, 1924.) What TodayMeans toYou BY MARY BLAKE. Scorpio. The principal planetary aspect of today 18 2 good influence developing from Venus, reaching ite greatest de- gree of power at eventide During the day your unusual avocations can be pursued with a forceful energy and pep, and, stimulated by favor- able emotions, much can be attempted and achieved. You will ‘experience an urge to work In that line of endeavor that {s dearest to you, and ready re- sponsiveness will insure success. The {vibrations clearly indlcate that today |is an excellent opportunity for mar- | riage, and in the evening they fayor a declaration and confession of love. They also presage success in soclal affalrs and happiness in the home circle. A child born today will bs robust and healthy, and its physical side will cause neither worry nor anxiety. It will be persevering, tenacious, proud and consclentious. Tt will be ambi- tious to raise itself to a higher plane, both soclally and intellectually. It will have a slight tendency toward pessimism, and, f driven far enough. it will become bitter and caustic. As a general rule, however, it will be kind and tender, and the surface of its love will be smooth and unruffied. 1t today is your birthday you are accurate, just and consclentlous, while, at the same time, you are bright, breezy and entertaining and a general favorite. Experience has already convinced you that your sense of justice, unless tempered with mercy, acts sometimes as a “boom- erang,” and to be just is not always to bo fair. You should allow exten- uating cireumstances to influence your judgment in those cases where the motive for the action is not ut- terly bad. You do not act quickly, but are steady and rellabls, and you can al- ways be counted upon to accomplish that which you undertake. You are never In a hurry, but speak and act with deliberation and possess a re- markable degree of self-control. You are very persevering and pass- 'ing fallures and temporary disap- pointments only serve to double your energy and make you more deter- mined than ever to accomplish the end you have in view. You are artistic and mueical and have high ideals and cultured tastes. The former are inherent: the latter created by your experisnce and study. Your plans for the future appear, at times, to be 8o idealistic as to be impossible. Your determination al- ways comes to the rescue, and, never losing sight of the goal, you eventu- ally win out. . ‘Well known persons born on this date are Leo Lesquereux, botanis! Asa Gray, botanist; James W. ‘Albert, soldier; Frans Sigel, soldier; John A. J. Creswell, lawyer and senator; Ellz abeth M, Gilmer (“Dorothy Dix" author. (Copyright, 1924.) Reassurance Needed. From the London Passing Show. “Yqu sold me a car about a week ago. i . “Yes, sir. How do you Ilke 1t?* “I want you to repeat everything you sald about the car agaln. I'm Setting discouraged. ! mock the hand that feeds them: DOROTHY DIX’S LETTER BOX Self-Made Man Whose Wife and Children Look Down Upon Him—Shall He Allow Wife % Thwart Career? AR DOROTHY DIX: I am a plain, self-made man, with very little education. but by working overtime and possessing the trading instinct, I have accumulated quite a nice fortune. I have reared a family of six children, glven them good educations, started them in life and bullt for each @ nice, modern home. My children are all married, and they, as well as their husbands and wives, hold themselves far superlfor to me and ignore me {n every way possible, except at such times as they desire assistance. My wife also treats me with contempt and spends all of her time while I am away at work visiting them, and on Sundays and holidays she goes off with them on long motor trips. There s nothing In common between them and myself. The people in the vicinity in which I live now are not Interested in anything that I am Interested in and my whole environment is very distasteful to me. Now, what am 1 to do? I want to go back to my old home, even if I have to live alone. T would then_be among my old friends and my own kind of people, and 1 feel that I would be far huppier. Please advise me. DISCOURAGED FATHER. Answer: T think you will be very wise to go back to your own people and spend the balance of vour life with those whom you find congenial, and who will respect and admire you instead of snubbing You as your ungrateful family does. You hava done your full duty toward vour wife and children, and if they repay vour kindness with reglect and insults you are certalnly under no obligation to endure {t. There is no more cure children above himself; who gives n that of the father who raises his them education that he had no opportunity to acquire; who lavishes advantages on them that he never had, and who knows that they look down upon him and are ashamed of him. Nor are there any otiier such contemptible snobs as these children who who deride tieir father for a -grubber, yet who wring the nt out of him that the 1 get: who live in ease and luxury on the with toil and sweat, and who do not even ask him to share the cakes and ale he is paving for mor ride in the imported cars that he has bought. They are too dull and blind to vision their father as he really fs. They have not eves to sen the genius, the strength, the inteiligence, that a man must have to start wiih nothing but his bare hands, not even an education, and win his way to success. They have not soul enough to realize the weariness, the self-denial It takes for such a man to make a fortune. They | have not heart enough to think how often he has toiled beyond his strength to make things easy for them, or how many things that ho wanted himself he has done without to give to them. And the most pitiful part of it all is that nine-tenths ot the ‘self:made men {n America have that kigd of brood of vipers for children. It is too late to make vgur children over now, Discouraged Father, but save your own happiness by golng away, where their ingratitude cannot sting you and where vou can live the kind of life you want to live. That much you owe yourself. DOROTHY DIX. : DR EAR MISS DIX: Tam offersd a fine business proposition {n my own old- home town, but my wife refuses to go because my mother lives there and she dislikes my mother. I tell my wife that she will not have to live with my mother and need not have anything to do with her, and that I feel that I cannot afford to let this opportunity slip, but she will not listen to reason and declares she will never go. What do vou think I should do” T want to be fair to my wi and yet I do not want to throw away the chance of my life. JOHN. Answer: The courts have decided this matter for vou, John. They have ruled that the husband has the right to choose the domicile, and that a wife must go where a husband’s interests call him. This is falr and just, because | the man {s responsible for the support of the famlily, and he should not be hampered in his efforts to succeed by the prejudice of his wife, Of course, a kind and conslderats husband takes his wife's desires into constderation, as you are doing. He does not wantonly ask her to go and live In a place that is distasteful to her. Also a good wife puts har hushand's Interests and his career above her own wishes, and sha goes with him wlillingly and gladly wherever fortune calls b When a man is uniucky enough to have a wife who fa not willing to put aside her own Inclinations for the sake of his career, but who 1§ eo narrow and selfish that she is ready to sacrifice him for her own pleasure, | I think that he should be man enough 1o go along and do what his judgment | tells him is the best thing for the family, regardlass of her feelings tn the | matter, for he has his ohildren to consider and their weifare 1s at stake, | I have known many men who let their wives shut the door of opportunity | in their faces. I have known women who made their husbands stay in Mttie | towns, where they could barely make a living. because they didn't want to go | to @ city to live where they dldn’t know people. I have known ofty wemen | who nagged their husbands Into giving up prosperous business in small towns. T have known women who made their husbands turn down good offers to go abroad, or to a different part of the country, becauss they didn't want to leave their mothers. But I have never known one of thess women who was satis fatlure she made of her husband. Every one of them wanted the momie and luxurles she kept her husband from making. So my advice is o tel ! triend wife that you are going where fortune beckons, and that she will | have to pack her trunk and come along or else loss you. DOROTHT Di%. JDEAR MISS DIX: Are men or women the mors apprectative? i NANNY. | Answer: Women, I thi e apt 1o feel that they | lords of creation, and that ot love enal Hbvotianits ol them or how many little things are done for their comfort, it is no more than thelr just due and what is coming to them. But neither men oo | women are appreclative enough. | It s lack of appreciation that 1s at the bottom of hal? of the d 3 » domesttc misery in the world. It is 80 easy to do things for those who HDDPFQI‘I!E them, and o hard to do them for those who never sven say “Thank sour: DO (Copyright, 1024.) i @ thick batter. Bake in layer cake tins In a hot oven for 20 to 30 min- utes, and fill with chopped preserved | ginger mixed with enough powdersd sugar to make it a good consistency | to spread. Cover the top with any | good chocolate lcing, and decorate | ith cubes of prese; P, ¢ e 1 7 i e Here 18 another little tyrolean top, this time of fur cloth, and trimmed with two large buttons of leopard skin. Leopard Is still the rage for trimming both on cloaks and hats. Bistory of Pour RName BY PHILIP FRANCIS NOWLAN, HATCH VARIATIONS—Hatcher, Hatchman. RACIAL ORIGIN—Enagliish. SOURCES—A locality. The noun *“hatch,” when it does not refer to the number of birds hatched | at a setting, is described today as a; narrow line in engraving, or drawing, ; a door with an opening over it, a; half-door, a door or opening by which descent {s made from one deck of a! ship to another. If the word had had these exact meanings in the medieval ages it is not llkely that there would be so many people today bearing the family name of Hatch; at least, the name would not have developed exactly along the lines it has. Refer to two:of the present-day ) BAKING POWDER New Safe Way A yellow or muddy neck is now une mecessary. For now a new and harmless treatment—GoldenPeacock BleachCreme delnitions, a line in & drawing or a half door. These meanings are clos- est to and logical developments from the medieval meaning, which was nothing more or less than a single bar across a woodland pathway as a sort of gate, under or over which & man might pass but the larger ani- mals could not. It was, in fact, a half door or half gate. Naturally such hatches were local landmarks, and & person whose house Wwas near one of them might most naturally be referred to {n many cases 'ohn atte Hatc ohn Hatcher” or “John Hatchman. Molasses Layer Cake. Sift 2 cupfuls of flour with one-half | 2 teaspoonful of salt and 1 teaspoon- ful of grouhd ginger. Heat 1 cup- ful of dark molasses, dissolve in it one-half a cuptul of butter, add one- half- a cupful of warm water m which 1 teaspoonful of soda has been dissolved, stir into this the flour mix- ture, and 2dd 1 or 3 well-beatan oggs. Enough flour should be used to make { Peacock ~—makes your skin soft, clear and white @albmest evernight. This amazing new dis- covery is eafe, sure and mxmm less. Yellowness, sallowness, m and tan vanish as if by magic. Soon you nave the clear, milky-white neck which everyone I].nvi s and uhpige . :ll:gd'l?::rh 13 especially necessary writl o Make this test tonight. Three minutes before bedtime smooth some of this cool, ragrant creme on your aeck and shoul- ders. Tomorrow momning see howthe skin has already begun to clear. Your mn:cg will be returned if you are not delight Get your jar now—today. Ask for Golden °| each Creme (Concentrated). At all good Drug Stores and Department 8 Fotch as Teoples Drog Blores Btores;. Gllmua's o d Cand el D. €., TUESDAY, NOVEFMBER 18, 1924 Ma and Ant Lillian was in ma's| room sewing and same time and my cuzzin Sue was pulling the window shade up and down on account of not having eny more sents, and ma sed, Benny, you and Sue go in the setting room and play. Aw G, gosh, ma, 1 sed. No argewments, please, ma sed, tawking at the And me and Sue went in the set-| ting room, her saying. Wat shall we play? Shall we play house? Aw no, thats a old malds game, 1 sed. Wich jest then I had a ldeer, saying, I tell you wat, we'll play art gallery. All rite, how, how? Sue sed. 1l go and get my book and start | to reed, like somebody looking at the | catalog about the diffrent statues and | things, and you wawk erround quist by vourself and pertend youre some- body looking at the picktures, I sed. No, I will not, no, no, Sue sed. ing it =0 loud ma called in, Benn sed play, not fite. Mo calling back That aint me, ma, fts her. Wich jest then 1 had another idaer, saving to Sue, Well then I tell you wat, lets play theater. ©, good, let: Sue red. Wat shall we ‘dress up like? wed, and sed, You can dress up env way vou w and Il jest look my she 3 over {stamp alban and partend Im the ac | ters. und you can set there quiet and wateh me and the audients. No, no, no, T wont enything of the kind, no, no, Sue vyellad, and ma called in, Benny, now {f 1 haft to epeek to yYou once more Ill punish you. Proving the innocent haft to suf- pertend voure fer, and me and Sue started to play | parcheesy, being the leest werk of enything I could think of. Menu for a Day. BREAKFAST. Stewed Prunes. Dry Cereal with Crean Griddla Cakes with Bacon Hot Corn Caks. Coffee. LUNCHEON. Poached Eggs with Cheess. Fried Potatoes. Lettuce Hearts, French Dressing. Gingerbread, Whipped Cream. Tea. DINNER. Baked Hamburger Steak. Tomato Sauce. Baked Sweet Potatoes Stuffed Celery. Steamed Chocolate Pudding Coftes. CORN CAK e cup corn meal, one cup milk, one cup flour, one-half cup sugar, little salt, three ta- blespoons ofl, 2 teaspoons bak- tng powder, 1 egg. Bake In rather quick oven 30 minutes. EGGS WITH CHEESE. Heat one cup of ¢ream in chafing dish, drop eggs care- fully into cream and poach a few minutes. When done, place egg on hot toast and season with ealt and pepper. Lastly drop epoonful of grated cheese on each egg and serve. CHOCOLATE PUDDING. Cream together one-half cup sugar, butter the size of a wal- nut, add one well beaten egg, one-half cup milk and one cup flour into which has been sift- ed 11 teaspoons baking pow- der and three tablespoons co- coa or two equares melted chocolate. Lastly add vanilla to taste. Steam 1% hours or until done. Serve with whip- ped cream. FEATURES. BEDTIME STORIE | to make sure is not to bs hers when those rushes get down here.” He spoke In a low voice to the othi >. Instantly they stopped feed- |ing and their long necks came up straight as they looked at Honker. He gave low signal to swim out toward the middle of the Big Rive hout question the others followed him, although they had not finished their breakfast He was their leader and they had learned. to trust his Judgment When they wers well out toward the middle of the Big River Honker took to his wings and the others fol lowed. They flew down the Big { River, all the time getting higher au | higher in the alr. Finally Honker back, very high | As they passed over tha | Z pile of rushes Honker looked | i He locked down into a boa those ruches fastenad all around In that boat were two huntere with terrible guns. They hadn't dared try to shoot those Geess from Farmer Brown’'s land, had thought to drift down on th £ River near enough to shoot. Bu for wise old Honker they probabl wou'd have succesded. Once more Ifonker turned, and the others turned with him. Then he headed straight South. It was time 1 to he on their way to thei . Poter Rabbit, who hac from a hiding placs {n the ank, heard them henk and understood vg will bappe will come bac " said he. W. Burgess ) AUNT HET BY ROBERT QUILLEN. BY THORNTON W. BURGESS ‘Wise 01d Honker. Who does not wholly trust I cxes Is seldom m of surprise. HONKER THi Honker the Goose and h remalned many days. Thes their nights in the pond of Paddy | the Beaver. Every morning they| flew over to the Big River and feast- | ed on delicious corn scattered for them at the mouth of the Laughing Brook where it enters the Big Liver. | Honker was a wise old bird. Other- | e he wouldn't have been the| er of the flock. He was no longer | suspicious of Farmer Brow GOOSI flock had spent to them again In the Spr 192 WHAT WAS A RUSHES DOING { THE BIG RIV It was Farmer | scattered tuat rn, | knew that It was done ship. He and his floc ediy even with Farme { standing in plain sight Tt hadn’t taken Honker out that no hunters with | guns were allowed on that | was a blessed | they were sate was too wise a PILE SO FAR WN OUT IN (Copyright, terrible land. It} feeling to know that there. B i er| bird to low this | feeling of safety to make him any | less watchful. Not only hiz own| safety, but the afety of the other| members of the flock depended on| him. So his keen eves wers always | watching for possible danger. | So 1t was that one morning he dis- | covered out in the Big River a pile of brown rushes drifting slowly to-| ward him. It was quite & way up the | Blg River when Honker first saw it. He said nothing to the other t he | stopped loc for corn and kept his keen eyes that pile of brown rushes. It looked harmless enough. but because it looked =0 harmless | Honker was the more suspicious. What | was a pile of brown rushes dolng o far out in the Blg River? Rushes had no business being o far out from the shore “It may be that those rushes have | been cut and thrown into the river| A and are drift wn, but, just the | from same, 1 don't looks of them." | elimi thought Ho be no danger in those a “There ain’t nothin® excitin’ sbeu! keepin' house now that gasoline stoves has gone out o' style prright, 1924.) device for suspending radistors he side walls of rooms, thus Ing supporting feet and also diffusing the heat, has been patent- ed ht \ T XE.A. mazo is charming to the taste as well as refreshing to the spirit. JUST TRYIT. CHOICEST INDIA, CEYLON and AVA TEAS day A Constant Del Satisfres keen autumn appetites - A wholesome, satisfying food is Raisin Bread—as healthful as it is delicious. Serve it on Wednesdays when I prepare for you a special baking of my finest—generous, golden loaves filled with Sun-Maid Raisins. You can get this in- expensive treat, fresh frommy ovens, atany bakery, grocery store or delicatessen in your city. Place a standing order with your baker or grocer. He will then deliver or réserve a loaf for you every Wednesday. Phone him today. Eadorsed by bak including the American Baborst Association end the Retail Bakers’ Association of Americs Place a ftanding Wednesday-order with your Baker or Grocer e