Evening Star Newspaper, July 18, 1924, Page 14

5q How Popularity Is \ a Rcceivcd in the Home— Won When Guests Are Methods of Making the Dining Room Attractive When Entertaining. OME women do not need to ac- quire the of entertaining It is inbo, Their popularit as hostesses sets n tvitations to their can_ always e pltality will not What is the Avhy ix it that #on to a danc ©ver in ravor womai Th ors art a premium houses that their itly refused their sure hos- by reason of I success woman's invita- dinner from or is passed of that another answer is because she ende ceds without together and generally suc undue trouble in people who their tastes business of od of giving that it might of hostess and versed. Her visi A her house with t that it is they ed her, so inicresced | body individually She remembers each persor and their pet hobb has a tolerant ear for their vie life. Her o to make her inter vastly dee than the prompts the polite b ques: which many at their acquaintar to which are forzot they have been Such a hoste that every on the same way music is mentione on or insincerely words may be teel rather lo something else Those who are Jeft at the piano, swed to play desire to tal can do so. gues person bringing near not Her meth- subtle are most alike in She does make a entertaining pleasure seem that the positions had b entertain n re st who likes and ws on ugh sts bardment of women dire ons % the a individuals of hix or tion of acquainta under a tiresome urninz hospitality ette. ea her ty colle whom she tion of re Dining Room When setting th that the tableciott to hang well at the of the table. Put or Smoothly iy the tal The creases exactly in the table. Breakfast a may be served on t with doiliss or mats under the glasses and serving dish Arrange the plates an tance apart around the side up, one inct n the table. Piace the right with_the sharp the plate; fork at left, tine Spoon or spoons ide bowl up: napkins t a ring beside the fork tumbler the right. op) farther edge of the plite butter pl butter left. in 1 the tu Be sure t Ing spoons, Knives table or are dishes are servec required plates or course thut stants” are on, suc butter. milk and wa and pepper, oil and vir ed. Place inside th 'he harmony of a meal should never be disturbed throush forgetiing re- quired_dishes. condiments and other necessities The hostess does not to the dining room at she is the last one to in this « and the first. At a luncheon. however any meal where she plays t of the host, she should then first to enter the dining room panicd by the guest of hon Ruests wait until the host ed before seating themselves or t partners A_spoon the the edge knife at edge t the pui together saucers for all the read <ugar, gar, as need- line of p the vach nd sure er. lead the dinner er the or at part way for room the used in h Olives the fin should be ane’s self to potato chiy finger fonds. eaten from and quite cor take dish with the fingers, althouzh : olive fork is sometimes put the dish. 1t s also correct to use the fingers in taking a lump of sugar from the bowl, but if ress puts a lump in vour cup. on your plate. or i the 0. the olive fork and the s should he used nger Lowls after the sweet ert. The sweet course is ssert, strictly speaking. « The real deaert is fruit or fruit and nuts. with or without honbons. candied peel or other sweetmeats, so that the finger bowls should be brousht on after the sweet course and before the d which we do not always have close of our meals. The coffe nothing to do with the finger which are only needed after fin foods. The fee may be served the drawing room after the leave the dining room, or in the din- ing room with the dessert. Une of Salt. Rolls should be brousht on with the fish course at a formal dinner, or, if this is omitted, with the chief the wa olive istess does gar tongs not a in zuests BEDTIME STORIE A Friend Instead of a Thief. often innocence is blamed rtue by suspicion shamed 014 Mother Nature Ton And Farmer Brown's with his terrible gun beside him. was hidden where he w! the henyard. and he was waiting fc Redtail the Hawk. He wasn't happy Tt had been very hard for him to be- licve that Redtail was the thief who had been taking chickens. But the day before from that same hiding place he had s Redtail dart down into that henyard and fly with something gripped in his claws. So boy was hidden He could teh en ROARED THE TERRIBLE GUN. BANG, now he had to believe that Redtail was the thief. Farmer Brown's boy bad been hid- ing only a few minutes when he saw Redtail the Hawk coming straight to | the tree in the top of which he had sat the day before. Then the thing happened that had happened the day day before. Redtail sat motionles watching the henyard. For a long time he sat there. KFarmer Brown's boy kept his eyes on Redtail. At last his patience was rewarded. Redtail swooped down into the henyard. Now Farmer Brown's boy had i tended to fire that gun so as (i They | Farmer 11 meat course, or they may at the beginning, one at in a fold of the napkin | formal dinner salt is not is supposed that the seasoning of h dish is perfect, yet we find con- sions to_ individual taste provided by smail salt and pepper holders ced at each cover, or one set he- (tWeen two covers. When sticks of | eelery are served, the isa neces- sity. " Otherwise the guest is sup- [posed to make use of it unobtrusively lest his need of it should reflect on Radishes, be plac ach cover, At sulted nuts, mints, bon- bons and other little sundries usually ppear on the table from the begin- ning in especially pretty dishes which add to the decorative scheme Radishes, nuts aind the like offered to one another by the ucsts between the courses to fil time of waiting. The hostes gives a kind of signal when to beg by asking the man who took her in to dinner to pass her one of the little dishes, and then gvery other man fo lows suit and losks out for his part- per in the same way | very formal there are many w a dinner. wher: it esses, the dishes are taken from the table one by one wmd offered by the waitresses from small sajver covered with a little PULRIN The sweet until after may be meal, and nuts’ for e dependent waitross one's own nd hospi second and the n at class ¢ mints relishes, the honbons, can are not offere sweet course. Nuts any time during the individual basket Ruest makes i one’s neighbor nd free to eat diseretion. It in d the them =« a gen- »f servin is them When a meal the meat ix served platter the larsge then the individual guests, beginning zuest of honor and the plates of the host and hostess Salts and peppers und such relishes as radishes. olives, celery and such other th re removed immedi- ately before the sweet course, but shes such as nuts, candied ginger and_bonbons are allowed to is these may vet he eaten Strictly speaking the plate and sprea used only at they may be placed very formal lu dinners exe of stric dishes the the ending with butter rectly exeent heon, and for all 't when a point adherence to” the I ish style c rvine. Properly bread and butter plate has no at a formal dinner home made g - Place Decorative Dish t i just should ook 1 well cooked cially dish ter the appetite one which tastes which is badly ves think portant that food 1s that it should be ber d b white sheets poured kes, nd dish peas In"hot weather espe- equally well but ited dish is o zreat that it or may be made with beets, f 4 hard-boiled egg. A little Lutter beaten to a cream and it much trouble, and any kind is first to make it into a weizhts on the top one, and leave it coration of creamed butter in_a To make a rzuerite, cut' the these in the form of the flower. ire of thin strips of cucumber Another pretty decoration is made edge of a meat cake, with a star or | thin slices beet or white of ezg moons from each side of the round. ng flowers and stars of gelatin _have been added, decorated when cold, makes a can 150 be utilized for garnishing. | of any kind of cooked meat. mixed that looks attractive far more than ser Some hous that th of a dain- Wrong to attempt it. This, not the ease. Pretty dec- cucur skin. parsley, the skin of red ol nd the white can both be made inexpensively, are a 2t addition to cold dishes, put into a forcing bag can be piped in any desig 11 cost £ood way of using up cold beef beef Toll. After it has been cooked, press it between two hes with until cold. When cold, brush it over ith xlaze, and cither pipe round a nventional pat or decorate with funcy shapes of t or white of egg. White of an egg into strips the size of the real flower petals and arran center is made with a round of olk of the ege, and stems and leaves rind. A bud or two of flowers can be made if liked. of half moons of beet or white of egi arranged Hop fashion round the other conventional 'design in the center. To make the half moon, cut linto small rounds. and with the side of the round cutter stamp out half This leaves a petal-shaped piece in the center. which is useful for mak- A well flavored brown or to which four or five when nearly set over meat | cutlets. heef roll and other food, | 100k extren; pretty. Cooked and tiny diced cooked carrots Ingenuity can be exercised in many ways in serving up dishes. A mince with a suitable sauce and served in {\nul]u[» shells with a border of mashed potatoes piped round it, is | preferable to a large dish of mince Served in a border of potatoes. Scraps of pastry cut into thin strips wound round washed and scraped carrots and baked. the carrots then removed form little cornucopias or hor which may be filled with minced meat lor fish mixed with sauce. BY THORNTON W. BURGESS | frighten Redtail before he had a | chance to seize the chicken. But Red- swooped so quickly that he was ady flapping his way up into the air again by the time Farmer Brown's boy shot. He didn't shoot at Redtail He didn’t want to hurt him or kili him. He merely wanted to frighten him Bang, roared the terrible gun! Something fell from Redtail's claws | and he beat his wings with all his | might to get away from there as fast | as he could. Farmer Brown's boy | had wanted to frighten him and he had succeeded. He watched Redtail making straight for the Green Forest. Then he hurried into the henyard to see if those great claws of Redtail's had killed the chicken. If ever there was an astonished boy in all the great world that boy was | Farmer Brown’s boy when he got in | the henyard and found what Redtail had dropped. "It wasn't a chicken. No, sir, it wasn't a chicken. It was a haif-grown rat! It was one of Rob- ber the Brown Rat's family. At first Brown's boy couldn’t be- ve his eyes. You would have laughed if You could have seen hi ace. Then the look of unbelief gave way to one of joy. “Hurrah!" he shouted. “Old Redtail wasn't stealing my chickens at all! Instead of being a thief He was prov- ing himself a friend. Rats have been king those chickens, and Redtail has been catching the rats. Those sharp eyes of his discovered the rats over here in the henyard, and it is for them that he has been watching from that tree. 1 wondered why he waited so long when_ there were. so | many chances for him to get a | chicken. He wasn't interested in | those chickens. He was simply wait- ing for a rat to show himself. Good old Redtail! I'm sorry I frightened him so. I wouldn't have done it for the world if 1 had known." Then Farmer Brown's boy hurried to the house to tell his mother all about it. (Copyright, onishment and 1924, by T. W. Burges Blackberry Marmalade. Mash the berries, cook them in their jown Jjuice until thoroughly heated, then press through a sieve to remove te seeds. Return the pulp to the fire with half the amount of sugar as pulp, and boll rapidly for 25 min utes, stirring constantly, 1 the | The| | | | nain, | I he carried his little | | | | litera | her COLOR CUT-OUT Making Friends. Out of the door of the came the Betty was w laying the all gypsy girl's brother, tehing the sticks for a up a vellow shirt Just as £ypsy mother fire. He wi ir of black trousers and a red sash. There bright col of all sorts in the scarf he wore twist- »und his head, and W gold dressed in { were many s he bright sp; Under Lrown pup. of one arm | He the gypsy Away he went down A glance at either of He not like Rorgios.” said the girl little laugh Cdorl S Evpsy peoples that aren't Rl P ditappeared. int the tent out with a bi kettle on her arn we e | said, and Betty followed her to | mpfire (Copyright to 1 He explained things road, with- them girl buy som out | gyp- | with a name for Then she and cam 1 she the 1924 | | Favorite Recipes of | | Prominent Women BY EDNA M. COLMAN. Waffles. MRS, R, E. BARRE . f Warrenton. the first Oreg. up to City Manager Mrs. Barrett date. only the country her city of tue of various least of which first white child born in S ty, South Dakota. With ma backed up by attractive she handles peoy equal succe Starts real estate w a $50 loan, she quickly demonstrated her business - sagacily, for she has | 1y built the city she managed > direct business to Warrenton, she conceived the selling Montana wheat in the west instead of sending it east for a market. Her broad vi- sion in this one matter has heen pro- ductive of millions, of gain in savin to farmers and distributors. In" many ways a unique person Mrs. Barrett has placed her salar $1 per vear, and her board of five of the lead business men serves at the sam Always is woma She Warrenton anager holds that office Ore., by achievements he vir- the a the 1k Coun- ked tact, not is her rec personality, and funds with n i vate boosting her town, Mrs Barrett follows the precedent set by come of the distinguished politic and holds open house every and serves hot wafes and visitors who throng from 9 until 1. Many t interest of hospitality she cooking For her waflles she uses two-thirds quart of milk milk), two-thirds quart heaping tablespoonful sugar, thre heaping teaspoonfuls baking powder, one heaping teaspoonful of salt. Drop the eggs whole into a mixing bowl, then pour in the milk. Put flour, sugar, baking powder and salt into giftef and sift into eggs and milk. Do not beat after mixture s well blended. Have waflle iron well greased and hot. This will serve six people. = upon les in does Two eggs, (use top o of flour, on (Copyright. 1921.) Nutrition Nuggets. In using a cream soup as a basis for planning a meal it is well to in- clude in the menu a hot sandwich and either a fruit or vegetable dish. This rounds out a simple meal in such a way to furnish the ade- quate nourishment Hot clear soups are suitable only for dinner where solid courses are to follow. These clear soups have in themselves no food value, but are merely appetizing and stimulating. When a menu which has been care- fully balanced does not satisfy th appetite, add a fruit dessert, which is preferable during the summer seasc During hot weather be especially careful not to serve highly seasoned foods. Seasoning is added for the purpose of bringing out the natural flavor. The American habit tends to using condiments by way of covering up natural flavors, Next time you are advised to eat body-regulating foods, remember that it is because your system requires lime, phosphorus and iron. Get your lime' from milk, checse. buttermil, celery, onions carrots; your phosphB- rus from milk, lettuce, lean beef, as- paragus, spinach, celery; your iron from lean beef, e£g yolk, onions, spin- ach, prunes and oatmeal. Decide on methods of cookery that harmonize. For example, more than one fried food would be disastrous both from a digestive and esthetic point of view. Serve a creamed veg- etable with a baked potato or fried potato with broiled steak. Let this principle govern all your menu- making. Let your dessert be light if your main course has been heavy; and similarly, if you have had a vegetable dinner, “the “dessert may be more Pyramid Shortcaked Split 24 lady fingers and lay 12 of the halves close together on a flat plate. Now break enough of the other halves to form a circle. Whip one pint of cream stiff and cover the lady fingers, keeping the shape round. Now pour one pint of red raspberries onto the cream and sift a thick layer of powdered sugar over. Put on the rest of the cream, forming a well rounded mound. Place the rest of the halved lady fingers slanting upward around the pyramid and strew six stale crushed macaroons over the top. This should be prepared just before placing the supper on the table and kept in a cool place until wanted. P i N LY Nina Bang of the cabinet of Premier Stauning of Deninark is the wom- ember-in-the | pleasure | Of course, your diet should be right, The Test of True Love A YOUNG man who has had many hcart attacks, each of which he believed | at the time to be fatal, but which proved to e only a mild case of chills and thrills that was cured by the next how he can distinguish near-love from real love, and tell when Cupld has dealt him a mortal blow. Alas, son. I know not. No woma man them. a grand passion. regard them as lady loves or useful k iven men themselves appear to be unable to determine whether they are in love for keeps, or just pro tem, as is witnessed by the fact that thousands of men diagnose their sentimental symptoms wrongly, and even pPlying the drastic remedy of marriage to what they g0 to the extent of a believe to be lovesickness, only to find undying affection Whether t find out whethe that will keep u not know. But, at any rate, a man is | heart before he takes the journey to the | are messy things and alimony 1s hard money to pay on yous nerves than having to live wi lost your taste. SPEAKING by and large. and not by O sign of real love that a man can work for some girl. slows him down, he is not .. before; if, when he thinks of her at » clock for ten minutes earlier, then it For when a man really 1oves a woman he doesn't take it 1 writing sonnets to her evebrows. % that vine-wreathed cottage nearer, and work isn't a drudge that leads to her, and he is trying to around as to br any more. It 1s the magic pathw find a short cut to it. vmptom of real iove i a woman's bills, w without the things The next desire to p to doin and clothes As long as a man shadders at the t the gets cold feet every time he passes a millinery store, he he begins to figure out that two can Ii b s 2 lot, he license hureau Then there is the settling down but it ages the young. The minute a quit playing and begin the serious bu: and sober and responsible. A fireside and » quiet talk than jazzing. Therefore, if a girl is of gay parties, and believes that they a | such good dance partners, he does well 1o distrust his affection for he, atter how much she may fascinate You either have to settle do those who have to s Another test of rea! love two standards of conduet for women- n, | care nothing about, and a very rigid o S long as vou think it al) right for a girl to go on wild parties, and drink out of men's flasks, and skylark things, you don’t love her, even if you do like he} tre {a good al, and think that matrimony sport_wife like that When you find the one girl y to cover her decently, and vou sweet and pure and innocent. that you encourage other girls to do. For you will be thinking of her as | in her hands. and you will want her to late Mr. Caesar set up for good wive The final test of love is when yo. pretty or homeiy or stylish or doway she comes up to vour ideals or breal she just looks good to you. You don't but vou have. She's it ‘An@ that's th: love that lasts Answers to Food Questions Answers to readers’ questions regarding et Wi be given by Winifred - Stuart Gibs. food specialist, writer and lecturer o mutrition. © Que “hould be accom Pasied by"a sclfauiresied. stamped on: . s aniy those of general Imierest Ue “answered in this ‘others \ill be anewered throagh the mail. Every “ort will be made to answer questions Dromptly we Tespenk. the indulgence of our readars for any unavoldable delay. The number of letters Feceived 18 large and ench must take its furn. Address: Winifred Stuart Gibbs, 37 West 40th street, New York City. 1 am 161 vears of age, 5 feet inches in height and weigh 158 pounds. Will you please tell me about how much I should weigh and 1 can do to reduce to my nor- mal weight?—M. K. Replying to your letter of June 4. vou should weigh between 128 and 131 pounds. As to reducing, if you have a good strong heart I should think that your best hope lies in exercise. % what but exercises will help wonderfully. First, as to your food, try a glass of fruit juice before breakfast, fresh fruit with bran muffins and sereal coffee for breakfast. Luncheon of bulky vegetables, all you want of them. This means let- tuce, cabbage, carots, beets, string beans and turnips. Eat bran bread with only a little butter, and for a beverage try another glass of gela- tine fruit juice. For dinner, soup and eat lean roast beef or lamb or plain broiled steak without fat, more vegetables and a dessert of fresh fruit. Without knowing more about your physical condition I cannot give any more detailed suggestions in this, but the above diet is a good starting point. Now, as to the exercise: As I said above, if your are perfectly ‘normal, walk at least three miles a day, work- ing up to four. Exercise -at out-of- door games all you can without in- dulging in excessive athletics. Pay very close attention to the bowels, and if the above diet does not entirely elimnate constipation, add a daily dose of mineral oil until you are sure of perfect intestinal cleanli- ness. The diet which I have given you needs more body-building or protein foods, but as I have already said, I cannot advise you as to quantity, etc., without knowing more about you. I am interested in your recipes, which I read about in the paper. Will you please send me a copy?—J. G. M. In replying to your request of June 5. 1 have no published collection of recipes of my own at present. I am expecting to get out a revised copy of my book on recipes some day and will see that you have a copy. Will you kindly send me a diet for rheumatism? Replying to your request for diet for rheumatism, T am making the following suggestions: It may very possibly be that con- stipation has something to do with your trouble. I advise you to keep the bowels completely empty, using enema at first if necessary. A laxative food shouid be used freely, and you may find it advan- tageous to use a proportion of milk sugar with lacto-dextron. This is a concentrated food, which may be ob- tained at your druggist, but I advise you to ask your physiclan_ about it before beginning to use it. Your diet should be as simple as possible and made up of foods that_do not putrefy in the intestines. For ex- ample, vegetable soups, tomatoes, celery, lettuce, cucumbers, radishes, shredded cabbage and carrots, olives, oatmeal, shredded cereal, graham bread, gluten muffins, bran muffins, fruit juices, malted milk, buttermilk, fruit ~ gelatins, fruit ices, prunes, dates, figs, raisins, cabbage and cot- tage cheese. At a distance I can make only general suggestions, but if you will talk this_over with your physician you may find that some of these sug- gestions will be of service. Am coming to you with a problem which is a source of continual worry to me and will be deeply grateful for your advice. My little boy, four years old, had a sick spell at Chris mas time which was diagnosed as in- testinal indigestion or poisoning. since recovering from that he has at |nter‘vl of lbort c&ree ‘weeks been ssing mucus in the bowel - Ment. - These attacks ocour about three. Weeks apart. almost regularly |DorothyDix When a Man Begins to Roll Up His Sleeves and Work for a Girl—When a Fireside Looks Better Than a Cabaret. s love.vows, and determire what was pure gold and what dross in Still less can she tell beforehand whether she is a passing fancy or Even matrimony does not solve the problem, for the majority of wives spend their lives guessing as to whether their husbands was merely what our Christian Science friends call error of mortal mind,” and that they did not have it afser all. ere 1s no acid test that a man can apply to his e they ate the real, genuine, blown-in-the-bottle kind of love ! corked for years or whether it is only the made-overnight stuff that will grow flat and stale, an, If she speeds him up, he is in lov If she makes him roll his teeth and go at his job with more energy display of bungalow aprons he wants to go in and ad better watch his step, for he just a playfe or settle up, when you get married tle up pay'a price that bankrupis them a man’s attitude toward a girl There is just something about h. you, and when vou are with her you are peaceful and happy and you know bevond all peradventure that she is your wom Dofines Some % the, Bure gna—M ascu- line Gender pretty face he encountered, asks me n has ever yet been able to assay a itchen utensils. out that what they thought to be n otions to d become unpalatable in a day, 1 do wise to try to get a line of his own Itar with any lady, for divorces And nothing gets more th a’life partner for whom you have & - the card, I should say that the first detect in his system is the desire to with her. If she up his sleeves and set and pep than he ever did night, he gets up and sets his alarm is love. t in mooning He gets out and hustles so s when a man becomes obsessed hen he actually looks fo ard he wants in order to give her food by hought of the high cost of living, and safe. and every time buy the whole the marriage ve as cheaply as one is on his way to test. True love rejuvenates the old man really falls in love he wants to siness of life. He feels suddenly old looks bether to him than a cabaret llow. if he thinks of her only in terms re predestined mates because they are r. no him. ast That sort of love doesn't Men have very liberal one for the women they ne for the women they love with | But when | And | The Weakley News. Weather. Pritty good Spoarting Page Hunts big brother sses big sid sam if Sid keeps on bragging about poke Pe in the eye. sey glass,” several tellows offering to him practice without herting him Persey saying he would by himself. Labor Notes. There was a sine outside of a store saying on it Boy Wunted, Puds Sim get a casy job for the ing apples ‘and things, but the asked him if he was strong enuff lift heavy boxe wawked out. Conversations Between Lew Davis ing anothe Leroy Me? Lew Davie Leroy Shooster. you aint Lew aint too. Leroy Famous Me Shooster. No, who are Well its Davis. Its a good thing And you better not, either. Shooster. Neither bétter vou The end. of Charity Sid cents in a deef dum n Hunt put s cup la ng sorry for S0 many peep in that he wished he dident deef dent know dum him. and then was sorry had his 2 wunt and du he and to go up and tawk deef Lost and Found Nuthing What Today Means toYou BY MARY BLAKE. | Cancer. to aspe are decidedly unfavorabie any | tive work. speculation or new |1t is a day on whic 1o be foolish temper feelings are ruffled prone able casily and is to take with the yoye, and say 1 do risky mendously and find her wouldn't be such a pill with a good u will want her to wear enough clothes i1l want her to be gentle and ladylike and | You don’t want her to do a million vour wife, with vo measure u s | u don't care a rap whether a girl is| or brilliant or ordinary, or whether them into smithereens, but you know | know why you have picked her out, | r that has got | and satisfied, | an | DOROTHY ur name and honor D to the standard that the DIX and last only two days The condition thes Y turns again nearly six otherwise h did health, each time n clears up, but re- This has been going on months now, and while © appears to be in splen- Worries me very much. My doctor says he will outgrow this but T fear to let it continue. Please suggest a diet which won't aggravate his condition and yet giv hi as much good nourishing food as possi- ble. Is cows’ milk harmful? Would malted milk be better, and may he eat ice cream in moderation?—c. L. Afkp()\"ledg|nz your letter of June 14, with its inquiry regarding your little boy, T am going to advise you to rest (n the assurance given' by your physician that the trouble you speak of, mely, passing of mucus from intestines, will disappear. There are some thing however, that you may do to help this con ion. and diet does help. The little boy should have attention paid to complete int cleanliness, using a warm enema if necessary in addition to the proper laxative foods. This, however, Should not be necessary except on occasions A good diet would be something like thi: For breakfast, a slice of | orange or peach or three tablespoon- | fuls of baked apple or apple sauce Three tablespoonfuls of cereal with- out sugar, but with thin cream. On alternate days a poached or coddled egg, providing_this does not increase the trouble. Watch the ef- foct of the egg very closely. ‘At eakfast should also have a cu; i milk to drink, D of | Dinner shouid have a small serving of chicken or a broiled chop or a thin slice of roast beef with one-half a baked potato or two heaping table- spoonfuls of mashed potatoes, threa tablespoonfuls of asparagus tips or summer squash or carrots and for. dessert a tablespoonful of baked apple or one of chocolate pudding or of rice pudding. For supper give a small cup of cream soup with a slice of dry toast or three tablespoonfuls of baked mac- aroni dr a soft cooked egg on days when he has not had one for break fast. Also give him a slice of dry toast with a pat of butter and two or three tablespoonfuls of a very simple dessert. I must remind you that the above diet is for the little boy when he is in perfectly normal health. Any one or all of the foods must be given cautiously until you are sure that di- gestion s perfect, otherwise the | trouble will go on. Malted milk would be perfectly all right. Cows' milk should be certified, if possible, so that it may be served raw. This is very expensive. If the milk agrees, it is one of the most important foods the little boy can have. The ordinary pasteurized milk is known in New York as grade B It would not be ideal for him just now. I should advise against ice cream until all of the symptoms have disappeared; after that it is a whole- some food. special estinal | Guficura Clears The Skin 0f Blemishes things | | ehief sourc | all petty trouble: too ready to take some cherished mis- 1o your bosom, and to pet it there. your | the of | outside of | be attemp must be m; ings. | A child born dence of great perament. It will ance and patience isfactory maturity. It will be | use to tell this child “don let it go at that. Ev will be necess ind_ explain_ the wherefors ¥ however, in the ents of ousness into steadiness, and make power for good of its temperament If today is 100 much about trifles, apt to magnify | Nothing @ strenuous usual d, and avocations, le 1o ¢ today will require to raise 1t with tackling ht spirit the into troubles. evil—small ons of a great disappear. but imaginary and trivial afiiic In the presenc it is the forgetful often and chiid_of ancy of the man your reach, »u induige this spoi hild of yours until it masters y ou shut the door against cheerfu ness, and surround rurself gloom. ~ The habit gies coloring your life. This condition ged by your seifishness. You choose to look at the bright side things, or at the dark You can reverse, as you yourself mine fulness in the wrong direction. Freedom of will and action n Sometimes it often it is our ame. Well known persons date are: John Cruger, New York City: Theodore W. iucator; Matthew C. D is_our glory, and born of “Curfew Must Not Tom L. Johnson, eapitali cian: Rose Pastor & worker. okes, (Copyricht, 1924.) Creamed Lobster. or from the can and shred it. milk fuls or milk, one tablespoonful taste. on_toast “Just a Real Good Car” LILLLIII I LI L2 'LADIES! COMPLEXION " WORRIES ENDED AT LAST | Thix Detightfol New Vanishing i | Cream Containing True Butter- milk Must Make You Look Years Younger or Money Back. Just Try It. Get a small quanaity at Peoples | Drug Stores or any pharmacy or | toilet goods counter, simply asking |for Howard’s Buttermilk Cream, and massage it daily into the face, neck, arms and hands. The directions are simple and it costs 8o little that any girl or woman can afford complexion must quickly show cided Improvement or your d, authorized to return your money without question should you be dis- satisfied. with wrinkies, hard little lines around the mouth and eyes, coarse, saliow, faded-looking skin, or simply rough- ness and redness caused by wind and sun, you will find that all these trials quickly disappear with the use of this old-fashioned beauty recipe brought up to da Howard's Buttermilk Cream is only s0id on a positive guarantes of satis. faction or money back.—Advertise- ment. . | No matter whether you are troubled Fred beet brother Willie play- ing tennis last Sattiday and Sam say: it mutch more he's going to give him a 5 Weever has gave up practic- ing Japanee joo jitsey and is practicing boxing by himself in" frunt of a looking help but ather do it froot and ins went in thinking he mite summer polish- man to and Puds sed no and Peeple Hay, who are you call- you? a good thing you and t Sattiday on account he e wawk up and put for himself cents bac sk | n and besides he and k and | initia- effort li- when the place of calm and collected Jjudgment character. should persistent effort your feel- give evi- nervousness and tem- forebear- to sat- auite " and 1 in infancy, it it and the job, the par- this child can change its nerv- our birthday, you worry which vou are The of your worry is not real, vexations sorrow ou are ans of happiness which lie within ed u = with to is_encour- can of be wrong-headed and wrong-hearted, or deter- Your disposition is simply wil- is the ion of every man and woman. very on this ex-mayor of Dwight, Borden, mer- chant; Rose Hartwick Thorpe author Ring Tonight'; and politi. social Remove the lobster from the shell Mix one tablespoonful of flour in a little Then put together in a sauce- pan, butter the size of a walnut, one gan of lobster, one and one-half cup. o flour and pepper and salt and cook to Serve with mashed potatoes or e DURANT 7272772222, I | WOMAN’S PAGE Our Children—By Angelo Patri all served. 1 it out, In the Rain. How many wistful eyes have peered through rain-spattered windows and how many litfle noses have been flat- tened against the panes ing grief as the rainy day, that shuts the children rains and that's ths 1 ought to be reserv like to have the quality and the quan- tity of the There's the rain, that to water mak: a ture in a very wet sing Grass s eves spring farmers believe i one the I we them sprout When a day I think little people ought to put on stout shoes and a sort of overcoat ish word), a cap to match, and then paddle out with the ducks for adven- lov gray, showing out here and there, and the warblings chanting delighted ears. S0 5W dripping boughs in a growing rain ne blade root with tiny, glittering drops. with in protest- in, is tearfully ob- can’t go there Td children think tions on that you taken rain ain into for all a sent_especi things account. instance, Erowing 11y Erowing and like that comes along slip-on homespun (topcoat is the styl- in sil- greens world veiled delectable ely of hidden birds Birds ne perched r Iy as when on | when o Its lovely from ver so is hung point green is greener and there is a gen- | tlenes thougk opened wetness springs a spirit thrilling never The lovely Included in this sale are many desir- ablestylesat thi: nd it had stret its with beneath on of through what started as walk ends in a jovous danc feels feet except in the growir lighting of on this day ray filters through the h case about it as| hed its arms and the refreshing abandon. It | ‘s feet and sends | strength and lightness | every step. until | ploddini enough one's | an eart to hap! like “that under rain world ik very | Never a harsh | gray veil. All the and | oft . and kindly concealing. Withered flowers scem to_ be suave and experie bits of decoration broken limbs and aged trees lose the crudeness of their scars in the veiled light that lets them melt into tender reminiscence. The flaunting wayside flower takes on a deeper, richer tone subdued to the mood of the earth tender and kind and hauntingly love- I¥. There is no harshness in this Erowing rain The curth stretch and this. The out their color s 1 grow bi buds on the cheeks and show thex'd been hiding under the covering. The dandelions that =0 thin and scraggly and long Erow suddenly and broad Wear two and three fat buds in readiness for the sun tomorrow. Even the chickens chatting under the wagons are redder and plumper of comb and vellower and stouter o legs than they were vesterday run ning about in the But children, for w 1 this gro £ T E thrive most of all under its soft fal ing radiance. The dry little I take on the velvet of peack e liquid joy in their ri b sparks in the queen’s wls to consider the sort of rain that shut in the children. Certainly it the growing rain of the springtin Il belonging to on a day roses ke stick strips of wer ced am sur vi as intended I'd il (Copyright. 19251 Kora Konia Under brassijeres, | corsets, bandages ] For Sore Skin j i Conquer summer heat with delicious iced tea WHEN the thermometer hits 90, and dispositions and collars wilt, brew a pot o f Chase & Sanborn’s Seal Brand Orange Pekoe (black) Tea. Pour it over generous chunks of cracked ice in a tall glass. Add lemon and sweeten totaste. Hereisthe cooling com- bination for Sixty years’ withering weather. experience buying, blending and testing maintains the marvelous flavor of this nz tional favorite—Seal Brand Tea. Try Seal Brand Coffee Iced, too. You’'ll like it. (Chase&Sanborn's SEAL BRAND SEOES FOR WOMEN 43 % Hundreds and hundreds of pairs of the most charming and attractive strap models, walking ox- fords and Colonials are in this sale at this amazingly low price of $2.45 Not a single pair soid for lessthan $3.50. Not - agle pair could have be 21 duplicat- ed anywhere else in town this season for $3.50. Yet NOW-—at a time when White Footwear is in greatest demand—you can fill your needs here perfectly at a big saving! You simply must not de- lay taking advantage of great event another day—COME TOMORROW! ark Shoe Stores (o Largest Chain of Shoe Stores In lue «. 913 Pa. Ave. NW. Open Saturday Nights A1l Newark Stores Onen Saturday Evenings To Accommodate Customers -4 States. 711 H St. N.E. Open Nights