Evening Star Newspaper, July 11, 1924, Page 12

Each oneis Thinking About a Better Bread for You THINKING More About Bread every day in the year is the task set itself by The Corby Baking Company. For 34 years The Corby Baking Company has been Thinking More About Bread. And the Farmers who raise our wheat, Millers who make our flour, Dairymen who supply the milk and those who furnish the yeast for Corby’s Mother’s Bread, must all Think More About Bread. And back of this combined thought are new and more scientific efficient methods and machines, perfected by the Corbys. In addition, every ingredient is tested for (ORBYS qualityand purity in the Corby Laboratory. As a result of Thinking More About Bread, Corby’s Mother’s Bread contains more gluten, more milk and more energy and tissue-building nourishment. At every stage in the process, scientific skill and ever- watchful care make Corby’s -Mother’s Bread a truly better bread. For your family’s and your own health’s %ki,d You should Think More About read. Corby’s Mother’s-Bread is delivered three times a day—and reaches your Grocer fresh from our ovens just before each meal. Corby Baked-Means Better Bread Your Grocer knows the goodness 2 of Corby's Mother’s Bread and will gladly supply you, because he knows it satisfies his customers.