Evening Star Newspaper, February 29, 1924, Page 46

% ( [ of WOMAN’S PAGE. Plans for the Spring Sewing NE of the most popular and at the same time practical dresses' for spring 1is the simple chemise dress, which can easily be made by the home dressmaker, and which has so many possibilities for change. One pat- tern will serve as a gulde for mak- ing many different dresses of wool, silk or wash material. The founda- tion may be the same cut for all The kind of material used and the style of trimming applied is what will afford the changes. This simple but attractive style of . “dress may be worn with a belt or not, whichever you choose. It may be made with a bodice in a contrasting fabric to the skirt and in a contrast- ing color as well. It may have a £rill or flounce at the knee, but how- ever it is' trimmed it will still be a plain, simple chemise dress when shorn of its flounces, trimmings, tunic or buttons, which give it style. If buttons are used as a trimming they may be placed straight down the front or stralght down the back of » beltless dress. Braid and box, knife or accordion pleatings are also used as trimmings on such a dress. If pleatings are used they must be fine. A dress made in _a long, straight line, with a set-on circular or pleated flounce below the knee, suggesting the: long, separate overtunic, is very stylish and is easy to make: The necks to these simple dresses should be finished in square or in V-shape line. There may be a collar- less neck finish, or o narrow lingerie or linen collar may be worn, or a bertha collar mays he made of the dress materfal in single or in double tier effect. The sleeves should be either very long or very short, made in the leg-o-mutton style, or tho long, tight sleeve with a wrist puif, or with a puff at the elbow, or with & wide, flared dircular frill the wrist. ~The skirts should be made phort for strect wear, and rather scant as well, if made with u rippling ruffle finish. ‘There is only one length for skirts for children's clothes and that s as short as can be. Coatsand dresses just come to the knee. Materials and Trimmingw. There are embroidered linens, gandies and batistes for spring = summer dresses, trimmings and col- lar and cuff sets. Tier hands in white linen, for instance, are scaloped in color ' and with eyelet-work embrofd- ery. / Unbleached linen bands, rang- ing in widths from an ipch and a half to four inches, are used as trimmings for sports costumes, embroidered in brilliant colors in silk or in a com- bination of siik and wool.- Both cotton and silk nets will be used for entire dresses or in full gathered punel effects over heavy satin foundatlon slips. These nets are cmbroldercd in scroil design, with embroldered motifs in colored silk ribbons. Metal Jaces and nets are embroldercd in colored wilks in jew- eled effects. Circular flouncings tn all widths, from the very narrow to the skirt width in black net em- broldered in silk, metal or combina- tions of silk and metal, or silk and cotton, and even silk, weol and cot- ton. Many circular fiouncings of net which are embroidered in silk or cot- ton, are made in_one und two color combinations and in bluck with a color. Organdy flouncings and or- gandy robes with cutwork patterns in all-over designs, in two and three color combinations, are handsome. White organdy collars and cuffs are made with x hand-scalloped edge in color. The old-fashioned white Sw flouncings, embroidered in white solid, floral-filled-in_patterns, are ¢ and attractive. Then there Chinec: embroidered laces. An attractive design ecru batiste cmbroidered in close, over floral desixn, in Chinese style, in silik in soft shides of green, yel- low or blue, relieved by white. ] Individual Touches. A motif of flowers {s one of the most popular dress decorations and very charming ones can be made at home. A little experimenting with some scraps of silk, lace, chiffon or velvet that blend with your dress, and you, wiil be surprised at the garden of gay flowers that will bloom under your hand. One bouquet is made of tiny flow formed of narrow velvet and iy toned satin ribbons. Loops and ends of the satin ribbons stand out lfke rays of radiance against a full, wide strip of silver ribbon. Tt is 'round like a corsage bomquet and is worn at the left hip with streamers. Tiny cnes like it should be made for the slippers. You can muke a tive insertion for children's wash dresses with the novelty picot braid that can be bought at any dry goods store. Into h picot put three double crochet stitches with a single stitch between. You can use either white or colored thread. The col- ored thrcads used for embroldery werk are heavy enough for the crocheting and are most attractive when they are combined with colored embroidery on white linen or lawn. Most women who make their own clothes know the decorative effect of embroidered washable covered but- tons for a wash dre Such buttons are easy to cover and casy to em. brotder. Washable bone button molds have taken the place of wooden molds, So that wash dresses trimmed with embroidered buttons need not be spoiled by the breaking of the buttons. These molds can be ‘bought in_all sizes. ‘Whatever size you buy, cover each one with a circular piece of linen or other material to match your dress and sew on soutache or other fine braid in a _simple design or em- brolder a design with mercerized flows in white or a color, One skein of tloss will ornament a dosen small buttons. A pretty and easy design is in the form of a daisy. an be bought rs mple and effec- In the centér of the button make a ) few French knots, then work out from the center an outline or chain to form the petals. The point of each petal should be held in place by a small stitch. A simple and effective ornamentation is made by working from the center of the but- ton straight lines of different lengths to form a symmetrical pattern. A flower petal design is made by out- lining the petals with very fine braid, using a few stitches of floss in the center to simulate stamens, Uncut eyelets worked in buttonhole stitch are quickly madd and are pretty. Another good design zim of the covered button in a but- tonholo stitch, th fill the center the button with small worked in small French knots. A monogram, plus & pocket, plus a Httle lace, with a small allowance of icrumbs, is § blanched leaves of celery. Dleated crepe de chine on volle, EVERYBODY—Auntie Collapses at Bermuda. among the pretty and practical styles in underwear. Nightgowns, chemises, combinations and pantaloons are pro- vided .with one or all of the above mentioned details, The pocket may Dbe smill and the monogram may be large; but the entire garment must be short, except the nightgown, which is sleeveless with a pointed or square neck finish. All pantaloons should be ¢cut wide enough to form short skirts. Net, embroidered and.appliqued, is oxtensively used as a trimming on fine underwear, also pleatings of net: Sheer fabrics, flowing draperies and wing effects are features of the new models in negliges. Two-color effects are used, and sheer Chantilly lace in silk, or In silk and metal, with mara- bout, are an attractive trimming. Marking of Line: The conventional stitches:used for household linen are few in number and not hard to make. For sheets and pillowcases the stitches used are ordinary hand hemming, hemstitching and the buttonhole stitch for em- broidery scallops. Frequently - the upper end of the sheet {s hemstitched and the lower end just hemmed. Monograms of cross-stitch or outline stitch can be used effectively. In the case of using a single letter a slender outlined oval of satin stitch around the letter Is very attractive. For sheets use a large letter or mono- gram and place.it directly in the mid- dle of the upper end, an inch or two from the top hem. The lower part of the letter must be near the hem, 8o that when the sheet is folded back upon itself the letter can be read by a| person standing at the foot of the bed. The upper hem should be about four inches wide, the lower hem one inch to an inch and a half. Pillowcases should be marked either an inch or two above the hem at the middle or at the lower outside corner above the hem. Blankets can he marked with silk on u satin oval, appligued to the blanket with button- hole or uather stitch in the same po- sition as on the sheet, For table linen the most usual finish is plain hemming, French overhand hemming, hemstitching or scalloping. Tablecloths should have two mono- grams, in diagonally opposite corners, =0 that one will cor ut the right of the host and the other at the right of the hoste: On_ napkins the mono- gram should lie dtagonally across the corner that will be on the outside when the napkin is folded. Doilles to work the tadding two should be marked at the edge or in the center. Hund towels may be hemmed, hem- stitched, scalloped or finished with de- signs in cross stitch, satin stitch or Swedish or Mexlean drawn work. A monogram or initial should be placed just above the hem at the middle of one end. Bath towels may be hemmed or hemstitched. A single style of letter or monogram should be used in varying sizes for the entire outfit of household linen: The Weakly News. Weather. Cold in spots sutech as the end of your nose. Spoarting Puge A 6 duy Zo us you please bysic race was started last Sattiday aftir- noon, the teems being Puds Simkins and Benny Potts agenst versus Skin- ny Martin and Sam Cross, Puds and Skinny starting, but they hadent hardly went erround the block 4 times wen thelr pardners was called in to suppir and was still cating it wen Puds und Skinuy was called in to theirs and the race was busted up, but the 2 teems is still arguing about wich one would of won it in case it hadent of bin. A big prize fight will take place next Sattiday in Puds Simkinses by yard between Kid Shooster and Younz Davis with Benny Pottses boxing gloves. Werk on the grand stand has bin compleeted, consisting of 2 barrels and a flat board. Exter! Persey Weever Is thinking serfous of suing the city for damidges on ac- count of getting mud squirts on his wite pants wen he stepped on a brick atter the rain lust Wensd: Pome by Skinny Murtin The Artistic Temperment Wenever we have rice pudding The raigins {¢ the ferst things 1 eat But wen we have noodle soup on the ntrary T ferst drink the woup off nect. Bizzniss and Financial Last Thersday Sid Hunt put « cent in a slot machine and no chew gum wouldent come out, and Sid has bin_pushing the majigger every day on his way home from skool but his cent is still waisted. Mint and. Cabbage Salad. Shred one crisp, hard head of cab- bage with a sharp knife or slaw-cut- ter until it is very fine and allow it to remain in very cold sult water for an hour or two to crisp. After this drain well, dry thoroughly between the folds of 2 towel and mix with about two tablespoonfuls of chopped celery to a medium-sized cabbage. Moisten the cabbuge well with French dress- ing and springle with finely chopped mint leaves. Creamed Corned Beef. Put one stalk of celery, cut in inch lengths, and one sliced onlon, in one cupful of milk. Scald in a double boiler. Strain when boiling and con- |vert the milkc into a white sauce by tablespoonfuls of flour and, two tablespoonfuls of butter. When_thick add two cupfuls of cold ircles | corned beef cut into small cubes, and a little pepper. Pour into a hollow dish, cover with buttered cracker and brown. Garnish with THE EVENING ' STAR, WASHINGTON, |DorothyDix| Women Gossip to Men Because Experience Has Taught Them That Is What Men Like— Great Problems and Philosophies i Only Among Themselves. Why Women Excel in Small Talk Says It's an Art to Talk Much and Say Little A CORRESPONDENT asks: “Why do women talk so much and say so little?” I don't know, unless it is because women are just human belngs and all of us humans, male and female alike, love the sound of our own volces and few of us of either sex haye any very profound thoughts or deep philosophy to promulgate. Furthérmore, nobody would listen to us if we had. Try to hold a serious conversation with your dinner partner and he or she will turn a cold shoulder on you and beam upon the persdn who s babbling nonsense on .the other side. Attempt to describe to your friends the marvelous things you saw in Tibet, and they weep tears of boredom and remember pressing engagements that take them elsewhere. Let it once become known that your favorite topics are religion, world politics, the new movements in art and literature, and people flee from you as they would a leper. And 1f no one will lend an ear to a man whose disconrse Is highly intelligent ‘and edifying, still less does the general public crave the soelety of the woman whose talk bristles with wit and wisdom, and that forces her auditors to do that highly disagrecable act of thinking. The name of the strong-minded woman has always been anathema and zbout the only ‘dates” that a lady hichbrow ever knows nything about are the dates of the famous events in history. . Therefore, we all chatter. First, because it is easier to talk without thinking than it is to think of something worth talking about, and, lastly, !because our friends and acquaintances would not stand it 12 we tried to present them with real solld eighteen-karat ideas. cesse ESPECIALL\' is this true of women. Women are expected to twitter like canary birds, and the minute they stop this and begin to discourse with owl-like wisdom they are done for. They speak to the empty air, for there is not a listener in earshot. Once upon a_time 1 went with one of the most highly intelligent and cultivated men I have ever known to pay a call upon a famous woman who was a graduate of many colloges, and had half of the uiphabet trailing after her name; who spoke many languages, and who had held many high positions in many lands. She was a brilliant and eloquent speaker and Just to listen to her talk wus a liheral education in itself. Nevertheless as e got homic my compaulon sald to me: “Heavens! Think of the horror of being married to a woman like that! A woman who would talk to you ubout the Efnstein theory at breakfast and ask you while you were shaving what you thought of the situation in the Balkans and the self-determination of some people you never heard of! Why, 2 man who is intcrested in_that sort of thing reads about it. He doesn’t want to talk about it at home. 1 like a woman who babbles on like a brook and that T can listcn 1o with one ear and half a lobe. of my brain. 1 don't want Niagara eternully thundering over my head. \ Perhaps the reason that women talk o much and say 80 little is because thousands of years of eaperience have taught them that that is the kind of conversation that men like to hear. When the tired business man comes home at night he wants to be amused and entertained ant diverted by the itehat of o cheerful woman who can make a good story of her day, and Who has gathered up all the little fas ends of gossip of thelr eircle. So the cléver wife bubbles on about the Joneses having a new baby and the Smith girl boing enguged and the Browns having lost their cook and the cute thing the baby did and the funny experience she had with the butcher's boy. And husband grunts from time to time to show he is listening, pricking up his ears when she relates a juicy bit of scandal of the “They-say” order. Then he probably says something scathing about how much women talk and what an awful thing it is to repeat a slander, and wife smiles because he never stops her until she is through and he has gotten the last word. ! cene | JT is only among themselves that women discuss the great problems, such as husbands and children and points of ethics, life, deuth and the great hereafter, And when they do, they have shrewd and profound thoughts that would astonish their husbands to whom they merely chatter at home, | Of course, men's gibe at women for talking too mugh is as old as the {nils. But no mun s sincere in making it, for no man likes a silent woman. You never hear of the dumbbells ringing wedding bells. Nobody's idea of a happy home is one presided over by z glum, speechless woman, or a woman whose conversation sounds like an oration from a lyceum platform. On the contrary. the ideal wife and mother and home maker 15 a gay and chatty woman who is a good gossip, and who has « thousand intercsts of which she can talk without malice or backbiting. Luck: the man who s such & treasure! For it takes art a diplomacy to talk w lot and sa: sud DOROTHY DIX. i | | WHAT TODAY MEANS ! TO YOU. BY MARY BLAKE. Pisces. This fs a splendid day to deal with those In high position, especially re- garding an {ncrease in salary or bet- tering a position. Relations between the opposite sexes will meet with en- couragement und many heart mmnl will ripen into proposals of marriage. g x A child born today will be encrgetic i and successful because of its happy nature. 1f today is your birthday, you have unusual charm and fascination for close associates. You have a mag- nectic personality und a strong | spiritual Influence over people with H - ) whom you have to deal face to face. You should make a splendid success in any profession in which you can use this power, such as the law, politics or fruternal organizations. For the reason you sho be & successful doctor because also have and a he ause and yu “n tact, conviction ance of ] patience. ! Your fondness for opposites will lead you to prefer blondes if you ure i a brunette and vice versa | You are likely to be a flirt because you attract people easily, and you are likely to be taken seriously where i your intention is merely pl nt amusement. Yours {s a nature that is not readily led into evil wa: a8 your influence on others is so casy and Immediate. All the qualities you possess nre capable of being abused, for the more power you feel, the greater your l(-l’;}_D('flflon will be to misuse it. ou are essentially the marrying pe. If you have passed the uge of twenty-five and are still unmarried It is due entirely to a streak of stub- borness in your nature, Well known persons born on this date are: Lewis A. Sayre, physician: ‘Willlam T. Coleman, pioneer and mer- bazaar, all the girls who had helped | chant: Livan Pugh, chemist; Henry ing room to get the booths ready. John W. Dunsmore, artist, o “Our candy boofh,” sald Betty Cut- (Copyright. 1924.) out, “is going to be covered with pale | T green crepe paper to look spring-like, and my mother is golng to give us pots of corners. “It won't be any nicer than the handkerchief corner,” boasted Nancy. “Ours will look like a rainbow, for I have all colors of hankies to sell,— blue and pink and yellow, with col- ored threads in them.” Decorating the Booths. After school on the day before the men will like Natalie's funny grocery store better. It's made out of so: boxes and she sells pic and cak The dress for Florencs is dark blus with green slesves, containing orange flowers, She Wears gray liose. (Copyright, 1024.» After an absence of twenty years, I hope you can meke money at|Baroness von Horn, the former Vir- i your pretty booths,” teased Florence, | ginia Carrington of Richmond, Va., coming up, “but I'll wager all the has returned to this country. BY RIDGEWELL 1g red tulips to put at the D. O, FRIDAY, FEBRUARY 29, 1924. BEDTIME STORIES Peter’s Long Legs Serve Him Well. Long legs may lack something in grace, But give me them to win & race. —Peter Rabbit. How would you feel if ,ust when you were sure that everything was eafe you saw one of yqur worst enemles right in front of you? If you can guess what such a feeling {s lké you will know Just how Peter Rabbit felt when he saw Reddy Fox come around the end of tho dear Old Briar Patch. Reddy saw Peter at the instant Peter saw him. Reddy bounded forward o as to get between the dear Old Briar Patch and Peter. There was joy in those yellow eyes of his, He grinned. There wasn't a doubt in Reddy's shrewd head that at last his chance had come and he would catch Peter Rabbit. He knew that if Peter turned and ran back he could catch him long before he could reach u place of safety. There was only one place thut Peter could eseape from him, and that was the Dear Old Briar Patch, and he was between Peter and the Dear Old Briar Patch. He felt as sure of Peter as If he had already seized Peter in those wicked looking tecth of s Peter Rabbit saw it all just us Reddy Fox did. To turn and run back the way he had come would be useless. He must get into the Dear Old Briar Patch. There was only one way to do it, and that was to somehow outwit Reddy FFox. Reddy was already trotting forward to meet him. Peter stopped. He half turned as if to start back. Reddy be- gan to run a little faster toward him. Suddenly Peter whirled and started straight toward Reddy X as fast as his legs could take him. It wus so sud- den and unexpected that Reddy didn't know just whut to make of it. Peter could see the surprise and uncertainty He'llthink,” thought Peter, I'm going to try to dodge him. This is exuctly what Reddy did think. So Reday prepared to jump cither one way or the other after Peter. He knew that Peter might dodge him once or twice, but hec was sure that Peter wouldn’t be able to do more than that. “that Answers to Food Questions Answers to readers’ quextions regarding diet will be given by Winifred Stuart Gibbs, food apectalist, writer and lecturer on nutrition. Questions’ should be accompanied by & seit- addrewsed, stamped envelope, s only those of general interext Will be answered in this column; ochers will be answered through the mail. 'Evers effort will be made to answer questions promptly, but we bexpeak the ind gence of our readers for any unavoidable delay. The number of letters recelved is largs aud each must take it« turn.— Address: Winl- fred Stuart Gibbs, 37 West 29th strest, New York city. Kindly inform me as to the merits of the following diet. I am the un- fortunate possessor of a badly coated tongue, and at night while sleeping dream incessantly and tall a good bit, besides tossing and rolling about, ete. One hour before breakfast I take a glass of water and an orange. For breakfast, one large bowl of bran cereal, orie-half pint of eream (four days @ week), Tich milk with the cereal the three other days and about two ounces of figs. ‘or lunch, twy raw cggs beaten up and cuten with two thick slices of sraham bread thickly buttered, one pint of milk, about two stalks of cel- ery (thres days u week), @ handful of raisins and one apple. For dinner, three or four vegs bles, such as peas, beans, onions, car- rots, spinuch, asparagus, potutoes about three times a week (then only two vegetables), such as lamb chops, roast beef or steak; one glass of but termilk wbout thres times o week and two slices of graham bread with a piece of butter—R. C. W. As to the dict which vou outline, it ts, in ftself, almost {deal. It occurs to me, howcver, what you say of a coated tongzuc und restiess slecp prob- ably indicates one of several things. Efther you arc not taking enough ex- ercise to help in the digestion of &0 “rich” a diet, or you are perhaps suf- fering from a temporary disarrange- ment of your digestion. 1 e the following suggestions in general, as I do not know anything about your age, occupution, te.: Try ‘omitting cream avith your ce- real temporarily, using whole milk instead. I strongly suggest that the fat digestion portion of vour digestive system may be overworked. It may be well to vary your lunch and post- pone raw eggs temporarily. Put in their place a dish of cream of vege- tab >up, such as pew or bean or celery, alternating with a dish of hot cooked vegetables. Your dinner plan 25 outlined probably needs a change. It may be that the cream and the eggs are at the hottom of the disturb- ance. To digest these, one must be very active. You will understand, T am sure, that T do not advise giving up either of these valuable foods permanent! You will probably find, however, that when you go back to eggs it will be better to have them _shirred or poached, at least for a time. My baby is thirteen months old and has always been constipated. Per- haps you could give me a diet for him that would help—W. E. V. H. It is very important thut you con- tinue to be systematic about the baby's food. Some mothers ara apt to think that when the baby begins to eat solid food he can do pretty much as he likes: but this is not true. ‘Be_very careful about hours of feed- ing und size of portions. You do not say whether the baby has any bottle feedings or not. Usu- ally at this age a baby is just gradu- ating either from the bottie or breust feeding and still has feedings at & and 10 a.m. and 2, § and 10 p.m. For BY THORNTON ‘W. BURGESS FOX. Straight on came Peter. Reddy crouched rexdy to spring. Ilis_eyes were flxed on Peter so as to see which way Peter was going to dodge. Peter didn't dodge. At the point where Reddy { expected him to dodge he seemed to run | faster than ever, and then he made a | fiying leap in the alr. Yes, sir, he | made a flying leap in the air. HQI jumped right over Reddy Fox! You know, those stout hind legs of hia were made for jumping. It was all 50 unexpected and caught | Reddy so by surprise that he didn't even Jump up into the air to catch Peter as | he salled over. By the time Reddy had whirled around Peter was streaking it | straight for the Dear Old Briar Patch. Reddy wasted no time. He was after | Peter in a flush. Peter was already | tired. and he couldn’t run his best. Reddy gained at every jump. Thr. more jumps would take Peter into the § Dear Old Briar Patch and safety. Would H he_make t? One! It secmed to Peter that Reddy was right at his heels. Two! Peter was sure that he felt Reddy’s breath. Three! Peter plunged headlong under a friendly old bramble, und Reddy landed with & crash right in that very bram- ble. He was just too late. (Copyright, 1621, by T. W. Burgess.) The next_story Mrs, Pete i HE JUMPED RIGHT OVER nmnm‘ Peter Cannot Find a bottle-fed baby he will need thirty | to forty ounces of milk divided into the five feedings. If you will writec me sgain, telling me about his milk feedings, T will be glad to advise you in regurd to the solid food. T am suffering with arthritie, and have found that no meats, high' sea- ®onings or sweets are good, us they increase the paln. Even dates, figs and raisins cause trouble. * * '* After looking over vour letter, T infer that you have the form of arthritis which Is somewhat similar | to a gouty condition, having rheu- matic symptoms. If this is true, then jou are probaby on just the right et. One diet that has been used with success by certaln authorities is: Bread, three and on ounces potatoes, three and on: ounces apple, and one-third ounce: and two-thirds ounces ¢ and two-thirds ounces: meat, eight and onesthird three and one-third ounces, I reallze that vou have found it ne 84Ty to cut out meats, but the diet as outlined is vne that you might work up to gradually. Tam giving it to show you the relative welghts of | each of the foods. ! In the meantime, your first care should be to build up your general | state of nutrition. ¥rom a distance | I can hardly advise about this, and | only your physician could do so. { In “general, w dlet such as that| planned for gouty conditions may be | all that you need to set you right. | Such.a diet would be something like ! this: Omit, as you are now doing, | meat, sweets and rich gravies und | sauces. Take as much butter, cream | and olive oil as you can digest. H You are right in feeling that heavy | swerts are not good, but I think you: digestion will stand 2 moderate quan- tit} of simple puddings, from rice and other ccreals, sweetened moderately and flavored &s you like. Jat as little €alt as possible and no coffee or tea. If, on the other hand, | you aure accustomed to tea und coffec, do not cut these out too suddenly, as | the heart may require certain stimu- lants. You might try adding to your pres- | ent dict milk, eggs, custards and | Junket. i A dlet outlined ulong these princi- P uld be like this: On waking, | a small glass of milk; at breakfast, two small slices of bread and one serving of bhutter; two tablespoonfuls of wheat coreal with two ounces of cream und one soft Dinner in the middle of the day would be an- other small glass of milk, another soft-bolled egg, a baked potato with | an ounce of cream and small pat of butter, two small slices of bread and butter and a salad of hearts of let- tuce or cabbage thredded. In the middle of the afternoon another small glass of milk. Jor supper, an e&g (soft boiled), six ounces of milk, | two tablespoons ‘of rice with cream and one tablespoon of Sugar, a two- inch plece of cheese and a cup of weak tea. On retiring, a small glass | of millk. egx. et inger Pear Jam. Chop two and one-half cupfuls of canned pears, add half o cupful of | finely cut crystallized ginger, the juice and grated rind of two lemons and one_and one-half cupfuls of sugar., Cook slowly for ten minutes. Add one- half a cupful of commercialized bectin | and beil rapidly for five minutes. Place in a hot sterilized jar. T 4] i A Dependable Coffee This week a new brand . of coffee may spring into sudden local favor. Next ‘month, perhaps, it is for- gotten, even in its home town. Not so with Seal Brand. Since 1864, this good coffee has held first place in the esteem of discriminating coffee drinkers. Every pound of Seal Brand faithfully maintains the good name of millions of pounds that have gone before. The distinctive flavor, ‘wholesome goodness and uniform quality of Seal Brand have spread its fame to every commu- nity in America. Seal Brand Coffee is for thése who want the best. Itissold by thirty thousand better-class grocers in one, two and three pound sealed tins ~—never in bulk. Ordera can to-day. Seal Brand Orange Pekoe Tea is of equal excellence. In screw-top cenisters only. Chasey&-Sanborn's SEAL BRAND COFFEE name of Normand might puzzle you for a time. s0, for with it eliminated the origin and meaning of the name becomes |of the conquerors, but men who quite clear as indicating a nationality. there? not advisable to jump at conclusions in such cases). the linguist of the word * the middle ages, ency of the English tongue ‘to This rame tendency was responsible FEATUGRES. for the addition of a “d” to the family BHistory of Bour Rame. name of Hammond, which came from BY PHILIP FRANCIS NOWLAN, |. ) NORMAND . The first use of”this family nam: VARIATION—Norman. of course, was descriptive of th | bearer's national and the forn, RACIAL ORIGIN—English. SOURCE—A natlonality. Norman" Norman." w ped later That “d” on the end of the family ng of the word. w We must place name later than quest, however, first bearers were the date of the the Norman con- nd assume that fts not descen: It is well calculated to do ame over at a later period as individuuls |for the name of “le Norman" at j time of the conquest would have {as ugeless for differentiation in Eue. {1and he Englishman.” (Copyright.) form | e s in | The orange was originally o pear - | shaped fruit about the size of a com | mon cherr Its evolution is due t« " | twelve hundred vears of cultivation How, then, did the final “d” ge The answer is easy (though it s It is merely what Is a “corrupted' Norman.” There w and still is, a t ad ‘d” to words ending in “an” or “on The Consumer is protected by the name "SALADA" ‘'on a pacKet of tea. It guarantecs freshness, flavor and quality. Try m‘fq R o V 7 Money cannot buy, nor skill produce, @ finer Sausage than Corkhill AI-'TER MORE THAN 2 half- century of experience in the production of fine quality meat produdts, we have developed the wonderful blend of choice pork and selected spices that you enjoy in Corkhill All Pork Sausage. No cereal; no filler. / All pork. Perfectly delicious.’ Pure and * wholesome. Gez them fromyour dealer in the convenient one pound package— eat, link or long country style T All Corkhill Products are Government Inspected: Friday is cheese day Do yougrowtired of fishoreggs for the Friday meal? Then try Kraft Cheese. There are so many appetizing ways to prepare Kraft Cheese as the “meat” dish of the meal that it completely solves the Friday problem. Kraft Cheese is a perfect alternate for meat because the food properties are practically the same. Four varieties: American, Pimento, Swiss and Brick, sold by the slice, pound or loaf. 8 VARIETIES IN TINS