Evening Star Newspaper, August 10, 1923, Page 17

WOMAN’S PAGE. A Little Talk With the Fishman About Ways of Buying or Cooking REAL fishman, one who knows his business thoroughly, can help you pick out a fish, as well a8 tell you the best way to cook it. Some kinds of fish may be cooked in many different ways, while others seem to demand special treat- ment to bring out the best flavor. Fish {s not a “telephone-for-it” food You should go to the market and make vour own cholce to get the best bargains and largest varisty. If neh are not In your market in greai num- bers and at a reasonable price, it is because you hav not demanded them. Learn what a fresh fish looks like. If it is in steaks, it will have firm flesh, a good odor and a glittering. fine, clear skin. The same rules ap- ply to smaller fish, only they are still easier to judge. as you will find in them clear eyes, red gills and bright, shinny scales. Put a fish in water, and if it sinks, you will know that it is fresh. If it floats, it is a sign that it is not fresh, and it should Be used. Serious illness is'apt to follow the eating of fish that is not fresh. Be sure that it is thoroughly cleaned before cooking it. Clean as soon as it is bought If possible. buy y regular fish dealer the trimmings. You are just as much entitled to them as you are to the truamings of your meat your fish dealer to remove the meat Part of the fish for you. the trimmings vonsist of the head, the skeleton and the fins. and these can be used for fish stock. out of which can be made excellent fish soups and fish sauces. Many housewives go to a fish mar- ket and buy the fillets of a fish in- stead of buying the whole fish. A fillet of fish is nothing more nor less than the meat of the fish stripped from the skeleton. Some fish dealers have these fillets all ready on a plat- ter for sale, but if you buy them that way you will pay more a pound for them than if you hought the entire fish and asked Your fish dealer to strip the fillets off for you and give vou the trimmings. - Fish is just as nourishing as lean meat. and if caten with bread. potatoes and other vege- tables will supply all the needs of the e g pply all the n f th Fish for chowder—Halibut halibut mixed, haddock. not ur fish from See that you get eels, little neck clams, long clams. round clams and oysters, Fish best boiled- -Salmon, fnapper. halibut, sworifish, bLiack bass and sturgeon Fish for stewing — Lobster. neck clams, oysters, shrimps clams chopped and seallops Fish to broil—Fresh mackerel. bonito mackerel, cod scrod. chicken halibut, shoal ‘halibut. sea trout. weak fish, Spanish mackerel, fresh salmon. bluefish. large cely split, shud whitefish and trout Fish to bake—Blucfish, shad. erel, haddock, halibut, striped bass, whitefish, luake trout. long shell clams live lobster and large oysters Fish to fry—Butterfi<h. sh E&teak, swordfish bluetish bonito mackere! pickerel, yellow perch. brook trout haddock, halibut, salmon, eels, mackerel bullheads, white whitefish, oft shell erabs, ster, long clamy, scallops ovsters, Best way 1o fry—Trying deep hot fat, with the fi in egg and bread the best way nomical. although’ one expensive kinds of because there is absolutély no waste to it, when cut into steaks. for f ing or when beiled.and in every wa you can cook it, you will find it de Heious. There'is really the year when it cann For that matter. there the year when almost fish nnot be obtained if the mand is great enough. oneaccount of the perfection of cold siorase. To add flavor to fish - Fresh water fish or othery which are without much cod. red haddock little round d. cod Dorgies. ciscoos tinker 1ob- large live and fish h incrusted crumbs, is by of fish, i the more halibut, t be obt is no t any tined. flavor can be botled in court bouillon | to give them flavor. Court bouillon is made as follows: Fry in one table- spoonful of butter one chopped car- rot, one chopped onion and one stalk of ‘celery. Then add two quarts of hot water. one cup of vinegar. three peppercorns, three cloves, one bay Teaf and one teaspoonful of salt Vinegar poured over fresh fish will help to make the scales come off more easily, and if the fish is to be boiled, one-half a cup of vinegar added to the water in which it is cooked will greatly improve the flavor, Serve These Fish Dixhes. Fish Salads in Shells- X uson some baked or boiled fish with salt and pepper. and sprinkle with lemon juice and a few drops of onion juice. Let 1 have been reading some advice to the lovelorn. It concerns pasts. Shall we confess our pasts to those we wed, provided, have any to confess? “By all mean says this expert on love, “your mate must know all. The man should know just_what his wife is before he mar- ries her. The woman should know just what her husband To do otherwise is to live a lie.” Now, that sounds highly but is Jt? TIs it even sensible? doubt 1it. 1t by telling our pasts we really make the other chap what we are then b 11 means we should confess. But we can’t. For three reasons: First, because the other chap is human. He or she is bound by a thousand prejudices, traditions. mis- f course. that we is. moral— 1 could know 'L SHALL SHE TELL? Py - apprehensions, stupidities which twist end tangle every judgment. It is ut- terly impossible for any human being to pasg an_ impartial judgment on such a confession. Even though he had - exceptional control over the convictions formed in -his own life- time, he i still swayed by inherited sentiments which root themselves in antiquity. Always the person to whom such a confession is made re- members what you have done. not what you are. Which brings us to the second reasori why such confes- slons are futile if not absolutely wrons. The love expert says that we must “tell the truth.” But telling what you have done isn't telling the truth. Your past is not a record of deeds but @ record of motives, causes and effocts. Many of those motives. causes and effects you yourself are ignorant of, or cannot explain. . Over some of them you had no power. Then how can You expéct another to understand, e: , untangle the true from the false? _-'X¥6u are shapéd.not by the things Tf you ask | cod and | smelts, | perch, | far | Ong of the most eco- no season of | stand until very cold, then mix with mayonnaise dressing and turn_into individual dishes. China dishes shaped like a fish are very appro- priate. Mask a part of the mixture, smoothed, with a silver knife, with dressing and dot this with capers. Garnish with tiny lettuce leaves, and a figure cut from a slice of pickled beet. Salad Cream for Fish Salads.—Mix together one-half a tablespoonful of salt, one-half a tablespoonful of mus- tard. three-fourthy tablespoonful of sugar, one egg slightly beaten. two and one-half tablespoonfuls of melt- ed butter, three-fourths cup of cresm, and one-fourth cup of vinegar. Add the vinegar very slowly. Cook over boiling water, stirring constantly un- til the mixture thickens, then strain and co Fish Fritters.—To use up the re- mains of a fish, make fish fritters for breakfast.© Remove all the skin and bones, mash the fish fine with a wooden potato masher, add an equal quantity of fine bread crumbs or { mashed potato. one cup of warm i milk, and two well beaten eggs, also sult to taste, and a pinch of cayen ipepper. Mix all together. add’ il sugh to make a stiff bat . poonfuls into hot fat and golden brown Eggplant with | good-sized eggp] Itwo pounds. E | green end. rub the plant lightly with driy into a hot oven to bake t hour. Then remove {mash. Season with one table {of butte one-half teaspoonful Isalt and a little black pepper. one-hulf a cup of fine cracker bread crumbs and one small can | shrimp mmced. or eq amount | fresh shyimp Mix together {place in a greased baking Sprinkle lightly with more cru | fifteen minutes or unt | Pineapple and h tone and one-half white-meated tish r halibut nd put into i espoontul and one-half apple. Heat nd thicken ablespoonful with_u_little Fish Soup fro saucepan parsley id reddish in of cold water fins of the fish Take out the {through a coarse | thicken with two butter and two tabl |vul»h.-|l together. eason to tuste | This tish soup can be varied by adding | the pulp of any leftover vexetable by ry H Shrimp.—Select . weighing about move the stem und Kin of the ez ings und_put for half an n and of Add or of of and Suey.—Use of ~solid such flounder until done. Drain, pan with one il and one grated pin thoroughly half mixed Chop pounds cupfuls of 1 together slightly with of cornstarch cold wa n Trimmings.—Put into ne carrot and a little try them until they are slor. then add two pints 1d the bones. head and immer for an hour. bone a strainer. tablespoonfuls of poonfuls of flour poonful | drop | 10 al dish, | b | and put the rest; Then | | Stuffing for Baked Fish.—Put a large | ‘tablespoonful of butter into a sauce | pan. When melted. stir cupful of cracker o erumb one teaspoonful | onion, “one teaspoontul of capers, little salt and peppe and |one teaspoontul of chopped parsiey. HIf a m t stuthing is preferred, add jone-fourth cupful of milk, stock or ' wate Whipped cream strongly fa- vored with cucumber juice a dedi- !cious sauce for fish H Preparation of Shellfish. method of preparation of little influence upon t of shelifish. The stomach the same amount of irrespective of the form eaten. The food value Is low. Oysters and bottom of the list, unless milk and butter are used in | their preparation. Of the common i shelljish. the shrimp has the highest i food value. The crab and the lobster jcome next A shellfish that { very fine flavor iy the scallop. persons the addition of ymato sauce makes shell- other fish more palatable, substances do not render the more digestible. The aver- age normal stomach which has no difficulty in digesting meats will also ‘h.a\- trouble in digesting ) Re haddock, halibut and crab in similar fashion by a into dry of it one bread chopped sh has very eszibility 1 devotes abo ftime to it, in which it i jof all shellfish clams are at the i The and of ted normal lar periods of time. To boil a lobster alive i {sary. A lobster should be | mediately before boil If & point- ! ed knife is run into the back between the body and the tail shells death will occur at once. Have the water slightly salted and bubbling. There | is almost no rule that can be applied as to how long a lobster must be | boiled. Watch it, and immediately when it is red all over take the ket- | tle right from the fire. If you have unneces- killed im- fish. | omach and retained for siny- | chopped | | has al time allow the lobster to cool off with § the water. It you are in a hurry, take it out. sprinkle well with salt let the cold water from the faucet fiow onto it after it has stood a few minutes in the | you have done but by the reasons for which you did those things. That much of your past—the concentrate of your past. as it were—you ‘lve\'(r,hur\' You carry it with you in vour living presence. That much of your record is your mate's concern, and only that. For that is the only part which has any bearing upon life together. But it to confess!” us to the th | revelation. ease another's pain? Confession undo the deed vou regret. Confession won’t really lighten the inner load which is the prife you must pay for your wrong. It will *only make load of disillusionment and for some one else to carry Why ghould another suffer for your ankness under such cir- = Giter selfishness (Copyright, 1923.) —_— can ould ease my consclence cries one. Which brings rd argument aga What right have vou to won't Miss Violet McDougal has been ap- pointed poet laureate of Oklahoma by Walton. She bezan writing erse at the age of’sixteen years. My Neighbor Says: If vou want a jelly to set quickly, the best plan is to dis- solve the gelatin in a small quantity of hot water and then add cold water to make up the amount. Very large hats are extreme- Iy difiicult to hang up securely. This dificujty can be overcome by stitching a loop of tape to the head-lining of the hat. The loop is easily slipped over any hook on a hat rack. _Linseed oil well rubbed into oilcloth will make it last twice as long. Wipe it off well and let it dry thoroughly before using. To remove stains on white flannel, the best way is to mix equal parts of the yolks of eggs and glycerin, apply the liquid to the stains, and allow it to soak for half an hour before the ar- ticle is washed. When a liquid which evapo- rates quickly Is used to clean any article of clothing. place a clean white blotting paper un- der the solled portion to keep the liquid from spreading over t00 much of the article. Dark linens should, washing. be carffully on the wrong side. Ironing on the right side not only gives them a shiny, shabby look, but also causes the color to fade. When bolling ham, salt beef or tongue for eating cold you should leave the meat in the liquor until cold. The flavor is very much improved. after ironed t such | vour conscience at the cost of ' a, distrust | and | ! ming le | last Wensday nite the storm ble | rejoice and be glad all our days.—I| The Park Ave. News. Weather. Diffrent Spoarting Page Leroy Shooster is still taking swim- sons off of his father erround at the swimming pool, his main trub- ble being that he forgets wat to do as soon as his mouth gets full of watter, wich it all the time does. Sissiety ss Maud Jonsin h: tockings. the gene Ing as If she was catching on fi Page new red shoes Dox Notes, Sid Hunts fox terrier Teddy sleep: under the kitchin steps now he him in o, and wite dog new coller but | dog house over with it and now he dont trust it Benny Pottses black Yardo has wtifill prefers none. Skinny Martin nd AN for One A inteh by Ttself is jest a intch But 12 make a foot in length And 3280 feet make a perfeck mile So in union there is strength Wy be sad? We will reed to vou out of a S paze book of Minstrel ! Jokes and Stories for 20 cents a hour. | The kd Wernick and Lew Davis Amusemint Co. (Advertizement) | Lost and found Nothing. Pome by One for All Warm weather sewing has mo ter- rors for the home sewer who decides to make this frock. for. as you can see by the diagram. its charming sim- plicity enables even those of us who re very inexperienced to finish it in an afternoon. The pattern can be had in sizes 16 years. 36, 35 and 10 inches | bust measure. It's economical, too, for only 3 yards of 36-inch material are needed for the 36-inch size. PAULOWNIA 1 This is a foreign tree and. like the ginkgo. 4 native of China and Japan It introduced this from Russia. It will be of interest to note here the derivation of the name of this It frer Russtan princess, ut daughter of Czar n country the pau has es from cultivation and may be from Georgia to ' plentifully south of New It is a very rupid grower, in probably the most rapid all reaching a height of ffty nty feet and a trunk diameter of e feet. In a number of wavs it closely resembles the catalpa Lustiness of growth mon to hoth., and their leaves Nossoms are similar The leaves twelve inches was in country P was Anna aul 1 wnia wna, this aped found more fact 1 to and Ic 1ite A Disobedient Young Chuck. Ton much of comfort and of case I'm vers sure with none agrees Old Mother Nature. It isn't always the best thing in the world to have things and comfortable and thing having easy and comfortable and safe is true of human folks. and more true of the little people Green Forest and the en ows. You know the only way Jatter learn is by experien T nstantly in danger usus the smartest in avoiding danger ow. the children of Johnny and y Chuck were growing up with- perfectly easy There things safe is to This even Mea the such & as Price of pattern 13 centx, In postage tamps only. Orders xhould he ad- | dresed (o The Washington Star pat- | tern ast 1Nth street, New | York ease write name and | ddrexs clearly. i i The Guide Post! By Henry van Dyke In the Days of Thy Youth. Oh, satisfy us in the morning with Thy loving kindness, that we may| Ps. xe.ld. i The words “in the morning.” as| used here, mean at the beginning of‘; life It is a great blessing to know God | in childhood. so that nota single day | need be passed in ignorance of His| merciful kindness, not a_single trial | need be borne without His help. not | single pleasure need be fn]fl)'ed: it were the careless gift of chance or the result of our own cleverness. 5 It is good to belong to God in the| morning and to rejoice In His merc, until the evening. i Let us be sure that a whole life spent with God is better than half a| life. | There is no satisfaction in any-| thing without His merey: therefore | seek it at onee. It is better late than never, but it| is far better early than late. (Copyright, 1923.) “Just Hats” An Advance Fall Model. This is a chic model for the older woman that likes to be smartly turn- ed out. It is a fall model in black satin and medium in size, with an ornament of pleated taffeta. The up- turned brim is a variation of the roll brim.which.is to.be so papular,. jinflection T don’t know g i Canvy SHE THEN DRIVE HIM HOME HOUSE! WOULD knowledge of the dangers world. Because their home was where it was, their ene- mies kept away from them. So, after day, the young Chucks ate and napped and played without a thought of danger. Once in a great whilc Redtail the Hawk would swing high overhead. Then Polly Chuck would give the signal for the five voung Chucks to, scamper into their home But this didn't hgppen often enough to be exciting. out much of the great “But I Told Him.” “It's too bad the lad made such a mistake. but after all, boys and girls have to do some silly things in orde to gain sense. It seems these errors cannot be altogether avoided.” “I wouldn't care so much, but T told him all about it and warned him Why didn’t he mind me? I told him.,” { returns his mother. “They ought no excuse for I've told them And the teacher say: to know that. There’ their not knowing. over and over again.” Of course they have been told! They have listened to our telling so often that they cpuld recite ur speeches down to the last word and Then why den't they heed? 1 only know that vou and I did not altogether follow our leaders, did not wholly appreciate all the warnings and prohibitions imposed upon us by the elders. We, being live and quick, felt the desire to try some of the for- bidden things and learn for ourselves how they felt. To be sure we usually suffered for it, but now and then we found that at least for us there was no terror hidden in the forbidden thing. We had been warned that smoking would injure our health. We tried it and found that we rather liked it. We smoked ourselves blue until the doctor, called in to help out a bad throat, said smoking wasn't the very best thing we could do. Then we stopped, conquered but not convinced. We've never really given up the diea that we could smoke if we wanted to and that our throats wouldn’t suffer. Still the memory 1:{ that bad throat lingers and we don’t. A young man traveling toward a western eity was invited by an elderly gentleman to play poker. Some of the Test of us had been invited and had pleaded ignorance of the game. The youngster returned in a very shart time, looking pale and dejected. BEDTIME STORIES AND SEND HIM INTD THE ! TREES OF WASHINGTON EMMONS. —PALLOWNIA TOMENTOSA. heart-shaped. tooth- smooth above and The blossoms before the catalpa blossom appear. They ar violet flowers, ver: ant. and grow in large, pyr al clusters. The fruits are round. k brown capsules, two inches i diameter, and persist on the tree all | winter. another distinguishing fea- for the fruit of the catalpa r and “bean-like saulownia tree is a member of igwort family, Scrophulariaceae. a large family. mostly of herbs. Our tree is deciduous but a beautiful evergreen form of ulownia has Leen found growing in the mountains of the Himalavas he paulowni | nearly round or light green hairy bencath in~ the spring while the the leaves some. light 1 loss, finely ppear leaves is common in Wush- ington. There is a good specimen in the south end of the White House grounds tree iflustrated srowing north of Smithsc a the n By Thornton W. Burgess. the middle of the & Chucks were quitc | and were beginning | dependent. This | particular. He was gest. and he made Poll trouble than all the others together. He ntinually wandering away { from fartheér than was safe. ick would miss him and go him. When she found him would scold as only Polly Chuck can. Then she d =end him it the very summer half-grown, to feel quite in- true of one in little the big- Chuck more | By was home vk +he down into the next chan o disobedient ~ young & Chuc the same thing over again Early one morning Polly five children across the Lo breakfast on sweet clover ather si She was in the habit of doing this every morning. This time the disobedient voung Chuck was the last one in the line of voung Chucks as they started across the Long Lane. The first one kent close to his jmother's black heels. The second one Kept close to the first one. The third was right behind. and the fourth was {as close ax ceuld get to the one {in front of n The disob ed with the the end of the line until they the middie of the Long Lane. he stopped. His mother had disap- peared in the bushes on the other side and his brothers and sisters were following as fast as they could. He walited until the last one had disap- peared. Then he looked up the Long Lane and down the Long Lane. Ever ince he had first crossed that Long Lane he had wanted to explore it Now was his chance. Should he go up or down the Long Lane? He de- i cided to go up. “I'm plenty big enough to take of myself.” sald he to himself. “Be- sides. there isn't anything to be iafraid of. anyw There must be a lot of places more interesting than t is around home. { Nothing ever happens. xeitement.” The young Chuck took one last look to make sure that his mother hadn't imissed him. Then he turned and ‘scampered up the Long Lane as fast as he could go. He meant to get as far as he could before his missed him. He was running away (Coprright, 1923, by W. Burgess.) house would do on the dient young Chuck start- care There isn't any - | Tactful inquiry revealed that he had lost all the money he had, and didn't know how he was to get back to col- lege. Walking 2,000 miles in mid- winter wasn’'t exactly what a young man would call pleasure. “S'pose you've been told ahbout a million times not to play cards with strangers on the road,” said the blunt fellow who'd been watching him. “Yes. I was warned, but T thought he was all right.” “Well, now vou know, old chap. “You wen't ever have to guess about it again S'pose your father finances vour doings? “Yes,™ returned the miserable youth “Well, vou've a week's holiday Come around to the factory and I'll let yvou earn that money back. You'll learn something about that. too. It's all cheap at the price. Telling you isn't going to do any good. Just lammin’ it into you will, theugh. I think that's what has to be done with some of them. Just lamm it into them by good stiff experience. Folk cannot live vicariously. It's each to his job. Telling them doesn’t go far enough. growled the The Old Gardener Says: Never water your roses at night. because by doing so you will invite mildew. If mildew does appear in spite of your care to apply water only in the morning, scatter dry bordeaux mixture over the foiiage. This work, too, should be done only when the sun shines. If you prefer to use a liquid spray. mix up a quarter ounce of Tiver of sulphur with half an ounce of ivory soap and enough water to make a gallon of the mixture. Dissolve the liver of sulphur in cold water and the soap in hot water. Apply with an ordinary hand spray pump. is | would drive him home | got this rest and kept his place at | reached | There ! Tt is stupid there. | mother | 1 Menu for Fridey, August 10. BREAKFAST. < Sliced Peaches Oatmeal with Cream. Poathed Eggs on Tomato Toast. Popovers. Coffee. LUNCHEON. Creamed Fish. Tomato Sauce. Hot Gingerbread. Tced Coffee. DINNER. Broiled Fresh Mackerel Mashed Potatoes. Buttered Beet Totmato and Salmon Salad. Squash Pie. § Coffee. Poached Eggx on Tomato Toast. Beat one egg until light, add one cup of strained juice from stewed tomatoes, one= half tceaspoonful of sugar, and paprika and salt to taste. Dip slices of stale bread in this mix- ture, strain and brown on both sides in butter. Serve with a pouached egg on each ed Coffee. two quarts hoiling water over one-half pound best coffee. and let xtand half hour, then strain off the clear liquor through cloth. add one quart milk and one-fourth pound sugar. Pour into freezer and pack well around with ice and salt. Let it stand an hour be- fore using. then serve in small coffee cups Pour Tomato und Salmon Sulad. Peel firm, ripe tomatoes, cut a xlice from the top of each and rove seeds and a portion of the pulp. Fill with flaked mon seasoned with lemon juice and salt. crown with mayon- naise. dispose in nests of let- tuce leaves and garnish with shredded green peppers COLOR CUT-OUT On Police Duty. | | ' Jack Bunting's sgister Martha was leokin around the dog show for IMajor. the police dog. when she came | to an upset box where the four bull | i puppis were supposed to be “The |puppiex have run awa she ! iscreamed. That brought all the chil- | jdren to her side. Billy and Jack | spied two pups escaping through a hole in the fence. | After an hour of searching. the {boys and girls stopped. discouraged | Just then there was a barking at the meadow gate Major!” _evers cried, racing to {nim. " At Major's f lay the other | | two homesick puppies. | “You're a real policeman.” de- | clared Martha, putting one of Major's | paws through the bltie police coat she had made. ~And here’s a gold star| for a reward.” she added Cut out Major’s suit and helmet, on him, and e is ready to keep order dur- | |ing the dog show parade. H (Conyright, 1023.) { i | MOTHERS]|| AND THEIR CHILDREN A Trick Dessert. one it them | | one mother says | Two or three apricot halves lef | ltrom ainners the sis of a dish the next day which {the children enjoved, as u surprise | With three-fourths cup of milk, one | { tablespoon of cornstarch and one- | fourth cup of sugar I made a blanc | {mange. When cool. this was spread | thinly on a plate. Then I placed the apricots on it to look like eggs. A sprinkling of cinnamon resembled pepper. dessert formed (Copsright, 1923.) PAM'S PARIS POSTALS PARIS, July 2i——oear Ursula: Tur- bans and cakes for evening wear re- seinble bathing outfits so much that! 1 am terrified lest I Wear my evening wrap on the shore. But the new bathing bracelets, thank goodness, are made of rubber and are trimmed with rubber flowers. PAMELA. (Copyright, 1023.) e Syria, has one American,| Belrut, lgoda, fountain, and it is prospering. FEATURES:, The “Original” Follow the Leader —That's what those who pay NUCOA the sincerest flattery of imitation must do—they can’t catch-up with the original on any count—delicious delicacy of flavor; smooth- ness of texture and the ever freshness of Finest Table Quality THE BEST FOODS, Inc. NEW YORK CHICAGO KANSAS CITY SAN FRANCISCO : The tea that’s 2 as good as the tinkle ONLY good tea will pass the ice / test. Thorough steeping is re- quired before you add the tinkle. Chase & Sanborn Seal Brand Tea passes every test 100 per cent. Itis the ideal tea for iced tea. Steep it a full five minutes in water that is freshly and fiercely boiling. Pour the steaming brew over cracked ice and you have a delightful drink that sur- passes all other summer beverages. Get this better tea in a convenient canister at your grocer’s. Coffee lovers will find delight in Chase & Sanborn Seal Brand Coffce. At better grocers in 1, 2 or 3 pound cans.” Never sold in bulk. Chase 6~Sanborn's SEAL BRAND TEA Buy With Assurance There are some things you become accustomed to depend upon. One of these is the Esskay brand upon ham or bacon. Day in, day out, year in, year cut, it has never failed you. To guard against disappoint- ment, and assure yourself the same enjoyable qualities make sure you: always get the Esskay brand. The Wm. Schluderburg- T. ¥. Kurdle Co. Sugar Cured BACON HAY FEVER RELIEF WEEK It is abselutely unnecessary to suffer with hay fever now. Use one $2.00 Bottle of our RADIUM HAY FEVER SOLUTION —and get a positive relief. RELIEF GUARANTEED OR MONEY REFUNDED L A ~ Radium Products Corporation 1105 Conn. Ave. N.W., Wash.,D. C. Main 6797 O’Donnell’s Drug Stores Peoples Drug Stores