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FEATURES SEEN IN THE BY ELENORE WITT EBY. on for formal evening gowns is fast slipping away. Lut milady may purchase & dinner frock at any time in the year, In the certainty that ehe will have many opportunities to wear It. The model sketched is ideal for #n in-between season like the present, eince it combines a winter and & sumer fabric, brillant silver cloth and eheer tmported organdy. The lighter materlal {s featured, for BY ELENORE De IE s . Afternoon costume of black klo-kia @and white lace. WASHINGTON SHOPS DE WITT EBY. each borlered with lace, straight crepe foundation. Costume suits are the “dernier cri” this spring, and the one illustrated is certainly unusual. Tho short, loose coat of black klo-kla suggests an Eton jacket more than anything else, although there are no sleeves. but merely slashes at each side edged with pleated bluck taffeta ribbon. The | collar is also “different,” for it re-‘ sembles a harlequin ruff, being com- posed of three tiers of accordion | pleated ribbon. The frock, instead of | having the long blouse and circular skirt so popular this year, has a high. walsted bodice of heavy mesh whit ‘lnco and a skirt of black flat crepe | over a With a gathered apron panel of klo- kla at the front. This Is attached to| }the bodice by a deep heading and is! | fastened with vari-colored ribbor {rosebuds with jewels in the centers ! gThe lower cdge of the pancl takes a | | declded dip at the front, so that the hemline is uneven. i Some attractive tallored kuits are fof sand-colored twill-cord effectively ! | grnumented with blue embroidery. | The Jjackets are loose, and flare | &lightly at tho lower edges and the slecves are bell-shaped, while thel skirts are sometimes circular and| | sometimes straight, with panels em- | {broidered ‘to correspond with the| | coats. Another tion of tailleur { features the delicate tones of gray.| and their jackets are fustened at the | i Bips with” bouffant bows of tafteta | ribbon. The chapeau pictured seems espec- | Ially designed for one of the latter | { sToup. for it i violet-hued and & per- lrpm complement to a gray sult. I | tukes the form of a small poke bon { net, with ider hrin nin the back, and it ith a chick bow of lavende bon, with violets knotted dangling ends. Tiny vio cater Hlac than purple over the crown und brim pletely covertny them 1) datlon is only discerni aces between bl rap fo 18 of dove 1 of being of s of self- materfal braided together in lattice work, 50 that {f milady has a separ- | i | { | { 4 may wear it but it i ! in the front | is trimmed | baby | in the | s in a shadc ecattered | 8o com- | the foun- | 1 diminu- ri te fur sc i ther is wirm the garment ie without it, and much mo ished than models fin- hoker collars caracul or fox, Your Home and Solid Comfort. “Gosl, Molly, ¥ {how to make a fe | The young | wingchair b, figured dres: certainly know ) llow comfortablel” | d =at in & deep the roaring fire, {n his ng gown and eoft Rus-' | terial An afternoon dress which can be used later on for street wear with- out & coat. The pattern cuts in sizes sixteen years, 36, 88, 40 and 42 inches bust measure. For making this model In a me- dium size, vou would need three and three-quarter yards of forty-inch ma- Jersey, serge or rep cloth would be very good material to use. Price of pattern, 15 cents, in post- e atamps only. New York city. Please write and address clearly. Bistory of Bour Name. BY PHILIP FRANCIS NOWLAN. HOWARD. VARIATIONS — Herward, Harvard, f Hereward, Orders should be | dressed to The Washington Star | Pattern Bureau, 22 East 15th BEDTIME STORIES ‘They mi Bn;“zon 'lll:‘ nbnual {foolish ehl.lm-ru; - [00] 3 e —Hooty the Owl. ‘What Blacky the Crow had told her Mre. Blacky found to be wholly true. Thers was no doubt that their old |nest had been taken by Hooty the | O and Mrs. Hooty. Watching them from the top of a tall tree near by, |Mrs. Blacky grew angrier and an- grier. She grew so angry she almost choked. How she did long to scream at those two Owls and tell them just what she thought of them. But she {didn’'t dare do it. No, sir, she didn't {dare do it. She didn't dare make & sound. That is why her anger almbst choked her. Having satisfied herself that what Blacky had told her was true, she flew back to where he was waiting for her, and then in silence they flew over to a group of big hemlock trees, where In company with their rela- tives and friends they spent their nights. It was almost dark when they got there, and most of the other crows had arrived. Many of them had settled themselves for the night Blacky flew at once to tie tup of the tallest tree and there hegan to caw at the top of his lungs. It was th Crow call for a meeting. Those who had settled themselves for the night) came out again. Those who had not yet arrived but were within hearing of his volce hurried as fast as they could make thelr wings go. Every one knew that Blacky had something tmportant to tell. As soon as the last straggler had arrived Blacky and Mrs. Blacky told whit hud happene They told how they had visited their old nest, think- ing perhapa they might repafr it and use It again, and how they dis- covered that it had been taken by Hooty the Great Horned Owl and s~ Hooty. At the mention of 's name a great racket broke Every one of those Crows had to him a bad name. Jt was some time before Blacky could go on with his story. “Do you mean to tell us that those BY First and Last Ambitions. | One of Will Rogers' many witti-| clsms was to the effect that he Is| { g1ad he works in the silent drama—| he meets 50 many opera singer | Helene Chadwick was laughing over | that the other day. She £aid it made her think of the narrow escape Will had had with her. “But you were THOSE as I8 the w | have By Thornton 'W. Burgess. Owls have already begun nesting, with snow everywhere and the Big River siill covered with ice?’ de- manded a young Crow In a tone of voice that plainly showed that he, for one, didn’t believe it. “You heard what T sald” retorted Blacky sharply. The young Crow looked around at all the older Crows, Menu for a Day. BREAKFAST. ¥igs in Cereal Belmont Egas . Corn Bread Coffee or Cocoa LUNCHEON, Peppers Stuffed with Potted Ham Bread and Butter Pickle Rellsh Pineapple Foam Small Cakes Ten DIXNER. Matton Cutlets Steamed Rice Celery With Currant Jelly Sauce Spinach or Other Greens Crackers and Cheese ato Pudding Coffee 'WOMAN’S PAGE.,” Listen,World! WRITTEN AND 1LLUSTRATED B Elsre Toobinsan ‘This is a passionate, proteat, 1 suppose you'll think But it isn't funny. I'm one of those unfortunate humans who always sound funny, even on thelr deathbeds. But I mean every word I say this time. For I am about to protest against there {sn't resistance per plece. S0 let's vary the men There are ever g0 mar choose from—— ? Alligators, artichokes, anarchists, caulifiowere, cabbages and congress- men, paralysis, persimmons, prohib! | tlonists—just ‘thousands and thou sands of sweet, stimulating themes upon which to drape a color priss. They refer to the “stultification of art during the Victorian era.” Wall, D'TADS it was. Their range wae cor tainly limited. Their pictures wora mostly about the soul's progress, or what happened when the sould didn progress. When it came to giving Iiteral, four-color delineations of hel: palpitating it's funny. things t OT YET R WITHIN VOICE, HUR- FAST THEY COULD THEIR WINGS GO. that not one of them doubt- wt Blacky had told them. He suspected that he had exposed own ignorance, s v WHO HAD . BUT W OF HI |his perch to & pla jhear but not be noticed. As moon as Blacky and Mrs, had finished ther story all Crows began talking at once. with Crows, they t. loud. “Such a rucket To have 1 them thought thiat that = longed to all of them instead of just Mrs, Blacky. Each make the matter & ch one ha Erea to w should by Blacky those And very made! they u would nest by 1o Rlucky and one seemed to personal affair deal to suy a done. It was too late to do aything that night, for the was not Crow among them who would dare be out after dark. So. U deal of tolk and indigr that early th would all go Hooty away frc (Copyright, 1823, b it next Blacky's nest T. W. Rurgess.) The Diary of a Professional Movie Fan GLADYS HALL. decided | AR- Ked | | | i i Attractive Use of Cording. A satin hat trimmea in self-cording 1s & smart in-between-geason sort of hat to have. The above fa in black satin, and the cording is twisted about lLike a lovely scraggling dahlia. The shape is a’ short, high, Napoleonic FEED THE BRUTE Favorite Recipes by Famous Men. DR. WILFRED T. GRENFELL. Labrador Cutlets. Soak apd boil about thres pounds of salt codfish and pick from bones. Take one quart of milk and heat: (not boll) in a double boiler. Take | pietures of pretty girls on magazine covers. In the name of our great, free. American commonweaith 1 arise and y feminine pi 1s a pret God? two let's havva change! ! this avalanche of three-color | rslognomies? girl the noblest work of No she isn't, A wear well in u freight car, of life Pre:ty mix nery as r the bunk. nice young early rose potato or ! t spring onlon is just as And Jots more useful. decorative? | ds on what you call Personaily, 1 like a lit- n my art. Pink stucco is al for a boudoir, but it doesr't And most a freig girl them | t car. are all right with the rest uro has don piece de resistance the For the simple reason vou'll | of the But as ‘ro the that yolks until they are & d 8iip on to the toa and surround w they held the world record. ’ Yes, perhaps that was the stultifia- cation of art, better than the sweetification of art which is taking place in this era. S0 I merely warn vou, if I ses an- other pretty girl cover it will take four etrong men to hold mal But 1t was a whole lot (Copyright, 1923.) Salt-Fish Salad. Remove the skin and backbone o* four salt herrings, or use an equiva lent amount of any other kind of fiai and cut Into neat square pleces. Siicn quarts While hot put them into a dish ar pour over them enough weak vinega: to molsten them. When cold add the herring and the yolks of four hard bolled eggs chopped up. rings have been used vinegar for | the €gg over the = herring salad may be d of boiled potatees 12 roe her soak the roe ir utes and 1. This French liked, tew Belmont Eggs. cai a time 2d elip into simmering h deep in icate pink one to a slic ttle chopper buttes Two reascns vou like them —delicious flavor and big savir of time. Go.ton’s fa- mous*‘No Benes” Cod Fish ready-mixed with fresh boiled potato. n bonts one-half pound of butter and work {in flour enough so as not to stick ito This {s called atcher r this a lttle at a h milk and beat | s quite | A by his side was o low RACIAL ORIGIN—Angle.Saxon. =} SOURCE—A given name. | never an opera singer!” I sald. o. T never was & full-fledged one | o but Mr. Ro met me only a sho One of the foregoing variations is| L, 217 Fogere & Studled—aua hoped) @ name famous the world over, but|—to becoms one. For my first real | 13 the name of a great unl\'@nll_.‘ambll!nm in life was to warble over! There are, perhaps, not many outside | tha feotlights of the Metropolitan | of those familiar with its history and |and thaw kisses at the audicnce as ¢ traditions, however, who know that|they (hrew me—flowers. 1 epent| the name of the university is but a |long, youthful hours envisaging my- | family name of the man Who founded | gelf In_this delectable and desirable | | the silver is used merelv as & foun- dation slip, and so the frock might be worn to summer dances as well @s to late spring teas and dinners The f: n bodice takes the form of tight bandeau of metal cloth, of cerise or a high bat sleaves are made ehade FOORLET FREE: “Desp Sea Pecipes”’, Gorton-Pew Flsherwes, Gloucoster, Mass. . Dimtnutive satin ribbon, a organdy, and it, and still fewer realize that this I thought it weuld be the su- family name {3 the same as the given 11 name of Howard ed “rue. nny—the wmbitlon | cooked th with_in 1ife never the une we finish w generally want to be cowbe pan for o men, and girls want to be trained \ &hould bhe about the con nurses and—and opera singers—and y. Take encugh of the mix- | when we reach the so-called age of | the size of u Iarge egs, | discretion, though goodness - kuows | a Beat two | what that age i, we turn about and | milk for ! do something we may never Li HELEN CHADWICK in egg and milk | even considered before ALLED 'HE fresh bread- ! ¥, I certainly changed GRAPHED RL breadcrumbs mind, and Inst ints v orabiir tabouret hold a mix Heyond was his smoking sta 1d across from hi nother w chatr, under a snaded standing was his pretty w i humorous article from magazines. bowl of Anglo-Saxon, | : been taken | naiderable extent by the Nor- | fter thev settled themselves 0. | in England, &nd even to a slight ex- i | tent before that time. the Claims have been = .| family name of Howard is derived | belleve ~&ll| grom “the occupation of “hog-ward,” produce | gq fs the name Hoggart. But while =" he|the possibility of this may be admit- | ted as applying to a limited number | of cases, there {9 little in the way of | Matropo! historical record to indicate the con- |« gnnt | secutive forms the name would have | g.naibie to able to « to go through to arrive at the modern | pi's "t 3"V our plans and ¥o result of Howard, though there 18! on"ytin 2o HIaie ron Tane « plenty of evidence of this nature in i 2 qeuire like grim death. Of o the case o OREArt. | y case it t The varlations of this name, which ! [, [¥ case the excitement of ¢ w originally “Hersward,” consti- | [\79°% house w. J tute but another ev of the | (LRSI 1RES val and mo i in the pronunciation of v’ - In some Instances the tamily made that the | HAS MOST ¥ IN AMER Teke his missus were sitting | library reading, but t a carved Jacob (the that has uat stic | you), and there wis although the stuffy from was (Coprright. 1623 % : i) it ions| Caulifiower, Tomato and Cheese, res where, by the w. i adven their boyhood | such heing ng | to tind | private and timld. nera &l m and g me gort green shade on {t—not a nic like vours there, ‘Bill invited me up tn room. ‘She won't let me Ihe told me. smillng & ea K 1 {brought a in to nibbla t |would have thrown a fit {¥ou pl me down 1 Spring chapean, covered with pale | duds and put the n Iavender violets. | There's & bunch of |arouna down at couldn’t be drag homes on a bet if the 1y comfortable as I am.” Soi x Lwil ou've got the trick | fair malds from rest of it It v i 3 >l ing—at first. But the point nothing !8 exciting for very long nor|is & {&ll of the time. My w ien't —_— ing now, not like then To Reep Cheese Fresh. s terribly intere IUs i | £ | esting—more interesting—just he- ! ’ In many homes there {s much waste ; CAuse the novelty has worn off and| . through cheese &poiling. The best!it's more real. Pletures like D ¥ way to prevent cheese from becoming ' erous Curve Ahead’ for instance,| moldy I8 to rub the cut surface with j Where I played un ordinary American :tter and then cover tha cheese with &!rl who married and reared children. | | parattin paper. 1If chese is in o made me feel that I was and wm.| | covered dish, the alr must not be en-,and can, do something very worth excluded. If this is done, it while—portraying real people and Makes g’ood TEA a certainty Norman form = and others froi son form of “Howardsson ings of wkich are the sa on wh Spending a MillionaDay For Live Stock bbon bands appear cir- cerise overskirt. e rosebud pleated silver above one hlp mo'd more quickly. Tt should | the problems of real peopie as best 1 aiso be kept {n a very dry place. L PERSONAL HEALTH SERVICE BY WILLIAM BRADY, M. D.. ine ot [ th o | 1 asked mer 1f she had any motto for| = = | MOTHERS AND THEIR CHILDRED? If you put a million dollars cash into your pocket every morning, and it was all spent by noon, you'd feel that you had been doing something people would be interested in hearing about, wouldn’t mrm your teapot— use teaspoonful of Tetley’s Orange Pekoe Dinner frock of cerise organdy over eloth of silver. N cordion pleats, and the sides suggest sleeves. although there really are none. The collar is slashed open at the front. but marrow black velvet ribbons fasten it together at the top. The skirt is composed of three ac- aordion pleated gFeorgeite Lounces, Noted Physician and Author. Alakine Antiseptic Solution. hing which prevents the m tion of germs is antiseptl An antiseptio does not necessarily detsroy germs, however. ' In other a germicide. . If there is any advantage derived from the application of antiseptics in the self treatment or home treat- ment of minor ajlments or emer- gonctes, probably boric acld solution serves the purposs as well as any- thing else homemade, readymade or made-to-order. [ find that in de- zeribing the usefulness and harm- lessness of borio acid solution as a gargle, mouth wash.and spray I in- advertently gave a false mpression. I sald that a solution of as much iboric acid as will dissolve in freshly \bolled watcr (ubout a heaping table- i spoonful in & pint) makes a gargle or mouth wash particularly efficacious against the pneumococcus—tha com- mon germ of sore throat, coryza, pneumonia and, in some cases, sec- ondary arthritis. Many correspondents assumed that to mean that boric acld is a good remedy for arthritis, I did not in- tend to convey such an impress.on. I'rhe throat, nose and mouth frequent- ly harber the pneumococcus (the germ is present in virulent form in according to bacteriological tests): the use of boric acld solution may be. worth while as a preventive measure merely, Once a coryza, appendicitis, pneumonia or joint inflammation has developed by reason of pneumococcus infection, no antiseptic applied to throat or’other surface can be of any avail. } The antiseptic action of alkaline {antiseptic solution is probably infe- |rior to that of boric acid solution, but eometimes an alkaline solution is | preferable, espectally when consid- erable muous or other secretion is to ibe cleared out Alkaline antiseptic solutfon is tLerefore much employed as a mouth wash by dentists. It fs often preferable as a spray for the nasal passages. Some persons prefer it s a garg in sore throat. The formula is used by dozens of manu- tacturers, with individual variations of coloring and flavoring, for pro- prietary antiseptic solutions. but 18 officially given in the “National Formulary,” which every druggist has for reference, as liquor antisepticus alkalinus. For use as a gargle It is ordinarily diluted with four times its volume of water; for a mouth wash it may be used a little atronger if | words, a good antiseptic may not bn‘ about one out of every five throats, | for a nasal spray a little Sometimes alkaline anti septie solution .18 used in an irriga- | tiun or a douche, and then an ounce | ,of the solution may be used In the pint or quart of water. It Is n0n~| | poisonous. ! QUESTIONS AND ANSWERS. { Moles. May_moles be permanently cured? 11 "so, by what treatment?—G. J. Answer—That depends on what ails the moles. Some form of surgical treatment is generally safest and best for cosmetic_effect, either excision, electrolyeis, X-ray or radium, freez- ing with carbon dloxide or other sur- iglcal treatment, according to the con- ditions. Bone and Simew. Kindly reprint the formula for the salt and egg-shell mixture for the |growth of ‘bone and sinew, in chil- {dren.—), 8. B. 1 Answer.—I do not know that any | jsuch mixture promotes the growth of | jbone or sinew. The mixture sug- {gested was lime and salt, efther pow. dered egg shell (which is almost pure {lime carbonate) or prepared chalk i (calclum ocarbonate) and table salt, !half and half, in the salt cellars, to| {insure a sufficient supply of Iime (calcium), which is probably deficient |in the ultra-refined or “purified” diet {of most of us. Exercise and Temperature. After vigorous fflhynlul exercise one feels very hot, the body tempera- ture higher than normal?—B. M. L. Answer—Exercise tends to increase the body temperature, since it means mugh more active combustion (me bollsm, oxidation), but the heat reg: lating apparatus is so efficient that the difference is seldom more than & degree, in health. Feeling cold ori warm ‘and being cold or warm are very different things. One may feel | very cold—in fact, have a regular| chil—when the body temperature is! several degrees above normal, or feel | uncomfortable and “hot” when the! body temperature is subnormal. This | is due to the state of the circulation and the relative amount of blood in the surface vessels. Peppers With Potted Ham. Take one dozen sweet peppers, cut off the tops and remove the seeds. Chop the tops and mix with two cans of potted ham and one-half a cupful of rolled crackers, then divide this mixture and flll each pepper. Cover the top with cracker crumbs, dot with butter, place in a buttered pan and bake fo5 half an kour. Bot, A Pink and White Dish. In the spring I serve rice with rhu- barb, making the dieh pleasing to the children by dressing it up as prettily as possible. I caok the rhubarb with | sugar in a double boiler and do not have to add any water to it. It is thick and rich, with a bright rose color. I make a2 nest or mold of the rice and put the rhubarb sauce in it. (Copyright, 1823.) —_— Onion and Egg Omelette. Cut a medium sized mild onion into dice and fry in butter until tender but not browned. Drain and add to an omelet mixture made by beating together four eggs, two tablegpoonfuls of hot water and salt and pepper to te. Fry unti]l delicately browned. {;o.lde and };llp on to & warm platter. Garnish with watercress and rings of | onfon. White sauce may with this 1f liked. Eggs Stuffed With Sardines’ £ es freed from bones and runeeh to & paste with oEE volks make an excellent filling for hard- bciled whites of eggs. Cut them in Lalves and remove the yolks without breaking the whites. Blend the volks and sardines with mayonnaise, lemon julce, salt and paprika. Reflll the whites. —— Women as comsulting engineers in housekeeping _for factories, mil stores, laundries and restaurants, were_tecently urged in a statement broadcasted by radlo by Miss Mary Anderson, chief of the women's bu- reau of the Department of Labor. be served ' for every two cups— be sure water is freshly boiling—steep five min- utes. Then you have a real cup of tea. For Perfect French Dressing~| 5 Try this Recipe you? ‘We spend on an average of a million dollars every morning of the year— Sundays and holidays excepted. This money comes from the retail dealer and the consumer in exchange for With it we buy live stock. In our hands this live stock becomes meat and by-products, which through our widespread service of refrigerator cars and branch houses, becomes available to every consumer. Our 1923 Year Book, just published, gives you our financial standing; it tells you that our profit from all sources for 1922 averaged only a fraction of a cent per pound and only 2 cents on each dollar of sales, and a great deal of other infor- mation about our business and the ‘We shall be glad to mail you a copy if you will send us your address. Swift&Company1923YearBook Address: Swift & Public Relations U. 8. Yards,