Evening Star Newspaper, January 24, 1923, Page 21

WOMAN’S PAGE.” May Revive First Empire Frock BY ANNE RITTENHOUSE, Titful afid fantastic rumors float In the air. They concern the revival of bustles, of a waistline under the bust, of full skirts falling from a short walstline, of poke bonnets, of Aat colftures, of revealed ears. The designers are busy. The reason for such rumors is the Appearance of scveral of these fash- NEW MID-SEASON BLACK VEIVET YOKE AND SHORT LACT BL. FROCK OF WITH TIGHT SLEEVES OF "1115BICORNE CK VELV D BOW AT O LOOPS OF tive mn manner. the its They pageant of height this bon sashes sensational one hip are suf- kin to a bustle to give the thought. The new gown that has a string belt *under the bust to match one below the walst causes meern, espect as the upper eome a clothes midwinter end in front public Listen,World! CRITTEN AND 1LLUSTRATED By Elsre Tt do glrls go wrong?’ Quite 1 because they haven't whole =hoes ou their feet or a decent meal th their belts, my friend. As a uctive mmentary on the evil, T offer the following cently written to me by a “who has roots of 18 one recently advanced, after much WHATZ THE COST OF A LEARY UMBRELLA~ #1.00 OR A S0UL 7 a minimum wage 1 California. As Cali- s are considerably bet- e in most of the other well for vou to pause wherever you may tornian “I have just read of the reduction ¢ wages for working girls. They 2 xirl ‘can clothe herself on vear in both style and com- Yort. for which purposc the follow- worked since she | The schedule quoted | TR e [N string belt finisher in a bow between the shouller blades. A powerful designer has persuaded her most daring patrons to wear first empire trocks with a tight line under the bust from which a straight skirt falls to the ankles. The first empire yoke is perilously near {mitation in certain velvet gowns considered smart by young women. girl appeared at an afternoon tea In the newest velvet frock of the season, which was with- out a belt, extending in a semi- princess line to the bust, Where it |joined a shallow yoke of silver lace | that reached over into short empire sleeves. The hat that topped this I costume was of satin ribbon run into ]jester's points at each side, holding an exaggerated ribbon bow as big as a cannon ball. It was only balanced on one point of the hat, and if it had been as heavy as it was large it would have pulled her head off her shoulders, It was the silver lace yokes that ar- rested attention, for they are an inno- vation. They appeared in December. They may be forerunners of a signifi- cant spring fashion. The extraordinary interest in prin- cess frocks and in straight Egyptian gowns that fall unbroken from bust to ankles induces one to belleve that the first cmpire frock has a good chance for rebirth. It did not de- mand a corset, you remember, and that {5 in its favor. This type of frock is scanty. It has nothing in common with the full skirts of the second empire. Between Josephine, the wife of one Napoleon and Eugenle, the wife of another N poleon, there was more than a gen- eration of dlfference in viewpoint | We have accepted the fashions of Eugenle for six months. Now we may go back to those of Josephine. Cameos are already in demand. Stralght lincs are returning in force unvanquished by the quick charge of second cmpire clothes. Napoleon's wife was a leader in oriental costum-; ou know, after his Egyptian n, and we are now deep in it, even caring to extricate our-| | (Copsright, 1023.) bunson $5; two petticoats, stocking: $4 $4: three nightgowns. $3. $4.25; three camisoles, $ ono dress, $12.50 (silk or wool, to last two veare); one apron or housedress, $1.50; one coat, $15_(to last two one suit, $12.50 (to_last two one - sweater, $1.75; three s, two pairs gloves, $3; twelve handkerchiefs, $1.20; one kimono, $2: | two waists, $2; ono walst, $4; one umbrella, $1; shoes, repairing, $3: cleaning clothes, $4: carfare, $36.5 dental and medicinal attention, $25; vacation, $25; amusement, $12; laun- dry, $15 ow, what do vou think of that? T would like to ask a clerk to show me a dress of silk or wool for $12.5 or a sult for $1250. Why. he would laugh at me! But what {s that girl to wear to work? They say two waists for work. 1 am afraid she would not look very neatand so many of the men are fussy over the appear- ance of their help, particularly if they don't look perfectly clean But what $1 walst will stand washing every other night for a year. What | umbrella_for $1 will keep out the rain? 1 have tried these things my- | ploit skirts composed of tiers of the self. 1 kr:fiwv 'h;:atf;ou ”{’:k i‘jimnmna! with even hemlines. The many working girls do mnot Knaw |pertha coltar which is so popular what that word means. They never can afford to take a vacalion, as(and So becoming to youg figures Is shown, adding considerable attrac- their board bill goes on just the samhe, also the room rent tiveness to this frock. Two circular ruffles on the sleeves form the rela- fied.” bel ADDIRE e Frock for Youthful Figures. Touth and charm go hand in hand to make this frock of crepe de chine, velvet or chiffon. Fashion prophecies have it that the newest frocks ex- “Show me twhere you can get a year's laundry for $15. That amounts to about 30 cents a week! Carfare for 336.500 How far would that go if you live in the suburbs? I would! llke to see the man who figures these things against the working girl! T know what it all means. for 1 have worked since I was sixteen and am | now twenty-three and know these things as well as any man. “YWho is it who does the hollering ! when a girl goes wrong? Tsn't it the ( men? When they themselves will{ starve a girl out of her bare ex- istence! “HOPE." g list was given: T o D r0es, $12: two corsets, What have you to say, Worl (Gopyright, 1923.) Love Letters That Made History BY JOSEPH KAYE. Pauline Bonaparte and Freron. Bo bhad thre when the future emperor was & penniless captain, svaiting in sillea for something turn up. the siste wers romp- about the city in a gidd freedom, ricted by & parental author- ity and engaging madcap ad- Lenture that et them half way 7 three mirls were brilliantly sretty and charming; and it was their auty as well as the powerful influ- hee of thelr brother that brought +hem to the high levels in the soclal which were theirs in the years Eliza became the Grand of Tuscany; Pauline, the Princess Rorghese, and Caroline, Queen of Naples 1t is Pauline's name that goesdown i romantic history. She was the 2108t beautiful of the trio: in fact, \a was sald to be the most beaut! 251 woman in France of her time. Rhe had a aivine form, a much-ad- ired Grecian profile. and black hair that reached to her knees when she chose to let it cascade in freedom. Rut of character she showed little. She was always energetically gay wnd extravaganily giddy, though gifted <vith natural wit. and it was not until the close of her career, when the dark days came over Bonaparte, that “he awoke to a sense of responsi- bility. Pauline’s first affair was with_the handsome young revolutionary, Fre- von. She was fifteen at the time, but the passion Freron aroused in' her Yreast was of mature proportions. She wrote him: “1 swear, dear Stanislas, never to love any other but thee; my heart ¥nows no divided alleglance. It is ' thine alone. Who could oppose the -unlon of two souls who seek no other happiness than in mutual love? & ® o “Thou knowest how I worship thee. Tt is not possible for Paulette to live apart from her adored Stanislas. I ve thee forever, most passionately, g0y beautiful god, my adorable one. i iove thee, I Jove thee, I love thee!” The one who opposed the union of the two eouls was Napoleon, who had other plans for his sisters, and he thiessly tore Pauline away from her lover, Later there was a young soldier who filled Freron's place in Pauline’s heart to some extent. To him, Napoleon enunciated these words of wisdom when the former came to him for Pauline’s hand: “She has nothing, you have nothin, ‘What is iwice nothing?” ‘When Napoleon became a power in Trance he decided the time was rip . 10 marry off Pauline advantageously, but her adventures had made her too celebrated. Napoleon's offer of her to two high officials was respectfully declined by each in turn. They 1hought more of domestic peace than enchanting boldness and unbridled impetuosity. ‘She at length married Gen. Leclerc, who loved her madly emough to be patient with her whims and tolerant of her flirtations. The general was not Pauline's Rappy possessor for long. He died within & convenient time at Santo Do- mingo and Pauline sailed home with s body embalmed and her hair, which she had cut off, wrapped around his hiead. This last may have been a Gbizarre caprice or an offering to her deliverance. . ‘Back in her Paris circle she quickly poleon rte and France | mented with gold in classic draperies of muslin orna- ieaves. and so di- aphanous was this costume that a &asp ' ran through the guests in the salon: they stopped dancing, and even | elimbed on chairs to get a better view : of the daring beauty. But this oc- | caslon zave an opportunity to a vexed | and jealous rival. In the stillness which followed Pauline's entrance, | Mme. de Contades was heard to mur. mur in a sympathetic voice: “How | lovely she would be It It were not for | her ears! If I had such ears I would | not show them.” Pauline's general! undress had directed attention to one | faint blemish. { Another episode of Pauline's hectic | life brought with it a bonmot which | is laughed at to this day She had posed for Canova's “Venus” in a cos- | tume that was truer to nature than! to convention, and, after the work { was shown, somo of her disturbed | friends asked her if she dfd not feel | uncomfortable posing thus. ‘“Not at| ail." replied the princess. “There was | tionship between the skirt and walst. a fire. This ‘model would make a lovely With the defeat of Napoleon and his banishment to Eiba. Paullne wag |32nce or afternoon frock for the one of the few who remained stead-‘fldef girl and it would also make ra::mmmg::, (:&leg:remz;:;no{ mmcnian ideal graduation frock that could gayely and worked In (he interest of | 00 WOrn afterward for best for the her brother until the last hope was | younger girl " gone. She survived Napoleon by twoi| Made of crepe de chine at $1.50 years. “When ghe felt the end com- |Per yard, the dress fn the sizteen- ing she selzed a mirror and gaged | Year size would cost about $8. into it anxiously. The pattern No. 1623 cuts in size “Thank God, I still have my|1l% 14 16. 18 and 20 years. Size 1 v!" she said, and it was with Teguires b% vards 36-inch material the glass still clasped in her hand |, Erice of pattern, 15 cents, in post- that she died. |ege stamps only. Orders should be (Copyright, 1023.) . addressed to The Washington Star Pattern Bureau, 22 East 18th street, Bistory of Pour Name. New York city. Please write mame BY PHILIP FRANCIS NOWLAN. and addrese ele‘rly. . s “Just Hats” PARKE : VARIATIONS—Parker, F:lrkmln, Park, Parkes, Parks. By: Voo RACIAL ORIGIN—English, SOURCE—An occupation. {Large Bows Trim New Fremch Models. Large bows are finding their way to the finest of town hats. The above There are some instancés in which certain family names of this group are | but variations and shortened forms of Perkins, thus tracing back through the form of ‘Peterkinson” to the given name of Peter. In the vast mjomz of cases, how- ever, they came into being through an entirely different manner. _The foundation of these family names lies in the period of Norman-French | dominance in Eugland—that is to say, in the early days of feudalism, It is difficult for us of today to form any conception of how important the hun! ing of game was to both the noble: and the vassals of those days, and it is revealed only in & study of the laws of the medieval ages, a vast number of which were designed to restrict and preserve hunting. rights for the entire population. A game preserve is an old institution, -and it was known, according to its size and character, as a “forest” a “chade,” a “park” or a ‘warren.” “Parkers”” and “Parkmen' were, of course, the officials who had charge of the game parks, which explains the manner in which these family names originated. Parkes and Parks are but snarried again, this time to a prince. Prince Borghese was rich as well as Thandsome, and indulged Pauline in every caprice. It is related of her <hat she once appeared at a ball-clad shortened forms of “Parkerson.” is 2 long-full bow. laid across the Parke and Park are at times still further shortened forms, but for the most part were origl ‘alte Parke” or ‘firh_?lg ends fanned out over each ear, gestive of some of the Egyptian ols seen -of la:e? 3 .. mos- front of a milan toque, with its loop THE EVENING STAR, WASHINGTON, ‘What Would You Do in a Case Like This? (Coprright. 1923) T is said that table manners in- variably denote the manner in But to me bad table manners ir | dicate carclessness and lack of obser vation as w A person’s earl | tralning is usually a matter of luck. | but carelessness is one’s own fault. 1 | know many people who have been ! trained correctly, but permit them- ! selves to become carelcss in table imanners at home, so quite uncon- sciously they forget themselves when they are out. Often people who appear to be most { observances seem to give absolutel | no thought to their mode of cati Such an attitude I cannot understanc because in reality it is even suc relatively unimpertant things as th manner in which one eats that help to make one's assoclation with other people more ugrecable. people there were until a few ev ings ago. A friend and I were dis- cussing table ediquette and he aston- ished me by declaring that about €0 per cent of all the people do know how to eat properly. 1 thought | that he was exaggerating and told i him so. 1 3 {F10 prove bis point he suggested 1 1 that we go and dine at one of he hotels. We chose what we con- sidered the best—or, rather, one of the best—in New York. To me it |{scarcely seemed the sort of place to go in search of bad table manmers. but we found plenty to justify my place was concerned. We had no sooner sat down than my friend drew my attention to & nearby table at which there was @ perfectly groomed man. He was scooping his soup toward him, and {even while he watched he tilted his plate so that he might obtain the last drop of the soup. It is needless to say that, in spite of his excellent ap- pearance, we both knew immediately of life he was affecting. It is always proper to dip vour spoon_from you and not toward yoa. and the soup is taken from the side of _the spoon. ‘When one is taking boulllon or thin soup served in a cup, one may, after taking several spoonfuls, raige the cup to the lips and drink the rest. Later we saw a man and a woman cating their meat course with their knives and forks poised in the air while they were chewing their meat. When a knife is used for a solid plece of meat, only a small portion 1S cut at a time, and the knife is then laid across the edge of the plate, the blade pointing toward the center. The hanale must not rest on the table. It {s permissible to hold the fork in {the left hand for the cut meat, but !vegetables are always eaten with the [fork held in the right hand. The 'fork should be used to cut lentrees and soft foods, such as pat- |ties, croquettes, sweetbreads, etc. |And the fish knife should be of silver and used only to separate the bones from the fish. Anothcr important consideratfon, particularly to be remembered by thin-srmed ladies, is not to profect or crook the elbow in raising food to the mouth, for this is not only bad form, but looks extremely awkward. To avold embarrassment it I8 usually safe to take the fork farthest from the plate on the left side as each course is served. N Lettuce should be cut with a fork. The leaves of an artichoke are to be eaten with the fingers and only the heart is eaten with a fork. The'soft end of asparagus should be eaten with the fork and the remainder taken be. tween the fingers. Olives are also taken with the fingérs. P A dessert fork should always be used in preference to a spoon which is used only for puddings, berries and other soft desserts.: - When eating in’ 2 public dinin; room one’s napkin’ is left unfolde at the left of the ,plate on leaving the table. The same rul a friend's private dining room. But if one is uncertain as to what to do with the napkin he should watch the hostess and do as_she does, even if she folds hers. At the end of a meal In a private home or restaurant the hostess rises first and her guests follow her ex: ple, but she should always make sure that her guests are quite finished with thelr coffee and dessert. ok ¥k T formal dinners or luncheons where many people are present round-the-table conversation is im- ossible, because one would actually Rave to’ shout to be heard. That I8 the reason the conversation at such times is confined to those sitting on either side of us. But at the small or informal dinner of four or perhaps six persons- the- tete-a-tete conversa- | which onc has been brought up. | careful about their dress and other | I never realized how many careless | not | friond's claim, at Ivast as far as toc| that he did not belong to the stratum le applies to | D go through the new house under course of construction on West Euclid avenue, and having noted that other Sabbath stri { were also giving the place the O. O, Mrs. Fred has just given voice to overwhelming disgust at ‘"P::':l .rc.ll';: tectural features when one of them interrupts her with, “Well, it's my house, madam, and I'm perfectly satis- Table Etiquette— Round-the-Table Conversation BY JULIA HOYT. (Mrs. Lydig Hoyt.) (tion is decidedly bad form, becauss jusually those present are supposed to 1timate enough to make the con- ation more personal. The Lost or hostess should open ersation, for they are | to know exactly what subject jWould interest most of their gucste. Howgver, this does not mean that the Host ‘or hostess is supposed to do most of the talking. They should act, {in eflect, as “cheer leaders.’ They begin the conversation and then by appropriate and timely remarks keep it going. But never under any cir- cumstan, unless, of course, their guests are all imbeciles, should they occupy the center of the stage. Even when the guests are intimate friends of the host or hostess they hesitate to_interrupt them | 4oy advice to people who enjoy the | sound of their own voices would be to {Invite to their house only patient fricnds or those devoid of all !deas. | thecries 2nd views—always provided {th n find them. I never have and | never want to. { 1 can write feelingly on this sub- {ject. because it has been my mis- fortune to be the victim of just such {a host on more than one “occasion. One man 1 have in mind is one who lasplres to be an ideal host. but I dare i at. were it not for his charming wife, none of us would ever accept an invitation to his house. T thoroughly enjoy listening person has something really _inter- esting to say. and would rather bs {considered a good listener than many {other things. Tt is a rare and valu- |able accomplishments. But the word | conversation indicates the presence of jof least two people, consequently the other person’s response and voice must be heard occasionally. ok % ¥ RECALL one particular occasion when eight normally intelligent people, including myself, were dining at this man's house, and throughout the entire dinner and the better part of the evening he held a one-man discussion on a recent sclentific dis- covery made by Mr. Steinmets. Most of us, of course, had read about ft. but few of us understood ven a little of it. Our host. Who, 1 gatherad, understood just as little as the rest of us. pursued the subject— for all the world like a cat chasing its tail—and never let us get a word in edgewise. Not even his wife's frantic signaling could {nduce him to stop. There is only one thing that is worse than the host who tries to monopolize the dining table conver- sation, and that is the guest who tries to do the same thing. (Copyright, 1923, by North American News- Paper Alllance.) it a i VERSIFLAGE i i { Promoted. ! is_promoted: How does ma ! > He still seems devoted to ‘Apple and Snow."” His spelling’s er- ratic, he writes all askew, he waxes estatic—when there is no work to do. His hands are still dirty, un- his slang words are y,"” and ke,” and “by heck.” ‘With ple ona can bribe him to do any chore, but don’t try to jibe him, he gets very sore. At might in his pock- ots ma finds such a bunch of old keys and sockets and string from his lJunch. Then how can ma tell that at school he's done fine? She knows ‘cause, oh, well. there's the infallible sign. There's ink on his cheek, on each finger a blot, his hankie does speak of an o'erturned ink pot. ‘here’s ink on his collar, it's as clear s can be, her son is & scholar—in the ink grade you see! WILHELMINA STITCH. l ! il Simply remove cap by i b and fore- C., WEDNESDAY, JANUARY 24, 1923, I e BY THORNTON W. BURGESS. Old Jed Thumper Is a Changed Rabbit. The crossest yield to love's sweet art, 404 sometimes have s change of heart. 25id" Jea “Thumper. 8uch a happy gathering as there ‘was in the dear Old Briar Patch when Peter Rabbit and Old Jed Thumper arrived there safely. Little Mrs. Peter was overjoyed. She had Peter home safe and sound, and she had also her father, Old Jed Thumper, about whom she had worried for fear he was starving to death. She rubbed no: | with him, and then seeing how thin| he was she led the way straight lal the good things Farmer Brown's Boy , had left in the dear Old Briar Patch. How the eyes of Old Jed Thumper dld sparkle when he saw those car- rots, cabbage lcaves and appl They looked too good to be real. But they were real as his nose told him as soon as he was near enough. He didn’t wait to be invited to help him- self. He sat beside some cabbage leaves, and the way his jaws worked was wonderful to behold. Peter him- selt had a good appetite, for you know he had been gone from the dear Old Briar Patch for some time. And little Mrs. Peter now that her worries were at an end, suddenly re- gained her appetite. But Peter and Mrs. Peter couldn't keep up with Old Jed Thumper. Long after their stomachs were filied he ate and ate. Peter looked a little rueful as he watched that food disappear. But he consoled himself with the thought that probably Farmer Brown's Boy would bring some more. ‘When Old Jed Thumper was so full that he couldn’t swallow another mouthful he settled himself in what happened to be Peter's favorite place, end promptly went to sleep. At first Peter was a little angry, but when he remembered what a hard time Old Jed Thumper had had and how very nearly he had been caught by Reddy Fox, he felt a little ashamed of him- welf, Little Mrs. Peter led him away to another part of the dear Old Briar Patch, and there she made him tell her all about the Old Pasture and how he had found her father, Old Jed | ) | | “Of course,” said Peter, e_can’t live here In the dear Old Briar Patch. He {s welcome to stay as long as this ice lasts. but as soon as there is a chance to get food back there in the Ol4 Pasture he will have to go. He and I never could get along. No, sir, we never could get along. He's the crossest Rabbit 1 ever knew. He BAGE LEAVES AND TE HIS JAWS WORKED WAS DERFUL TO BEHOLD. never would let me put my foot inl the Old Pasture if he knew it He! has & dreadful temper. I think I} shall keep out of his way while he is here. But Peter didn’t keep out of his! way. It wasn't necessary. When Old | Jed Thumper awoke after a long sleep he began eating again. It seemed to Peter that he could see Old Jed Thumper's coat fill out When he had eaten all he could he quite took Peter's breath away by thanking Peter for bringing him down there from the Old Pasture. He sald nice things to Mrs. Peter about Peter, and he said them as if he meant them. He did. Old Jed Thumper was a changed Rabbit. There was no_ doubt about it, he was a changed Rabbit. Peter couldn’t have quarreled with him it he had wanted to. There was noth. ing to quarrel about Instead of act- | ing as if he owned the Old Briar | Pateh, Old Jed Thumper acted as if ! he considered that it belonged to Peter and Mrs. Peter. So until the ice melted Peter and Mrs. Peter and Ola Jed Thumper lived togsther very | happily in the dear Old Briar Patch. (Copyright, 1923, by T. W. Burgess. | i Menu for a Day. BREAKFAST. range Juice Cereal Stewed Kidney and Eggs ight Muflins Coftee LUNCHEON. Scalloped Fish Cucumber Pickles Hot Biscuits Boiled Potatoes One-egg Lunch Cake. Tea DINNER. Clear Soup Braised Beef and Vegetables Scalloped Apples Baked Potatoes Cocoanut Cheese Cake Coffee. Are elery T isn’t so much the g it’s whether your |rack braid, FEATU Your Home and You BY HELEN KENDALL. An Everyday Luncheon Set. “If you are & bit like me,” remarked & housewife to a friend who had dropped in for tea, “you cannot bear to use your beautiful embroldered luncheon sets every day. With chil- dren in the housc a set of dolles lasts just about two meals; then It must go into the hands of the laun- dress, who treats it, I often think. just the way a terrier does an old slipper. I have abandoned table- cloths, however; 50 1 found I had to have several sets of hardy dollles that would stand the wear and tear of everyday use. “Here's the way I solved the ques- tion. I got a large quantity of tirm white Indian head and cut It into sots of lunch cloths, double runners and different sized doilies. Thess 1 edged with a good quality of rick- owin stoutly. g the braid on Different sets of these everyday dollies are worked out in different color schemes. Some have the white rick-rack braid, with French knots in blue, or lavender, or rose, the knots being worked on alternate scallops of the brald. Others have colored rick-rack brald—soft green, French blue or deep yellow. “Thesc seis are Inexpensive, quickly made and very durable. They wash well and iron easily, and, of course. thelr chief value is in the fact that they save one's best linen sets with the’ filet fnsets, the cutwork and the heavy embroidery. The cheap every- day sets are really decorative, too. 1 have a set of soft green Cross-strips. with square doilies for the table cor- RES. " owy which ‘are lovely for breakfast with my pale-green Japanesc Gishes. Pale yellow with French knots in blue makes a lovely combination, and lavender with corn color of French, blue 1s very charming. With these colored sets, of course.s you need to have dishes which do no: clash in color, and you ought to wo out a flower decoration Wi car out the color schen r exami with the vellow and set fi yellow bowl with blu s see how pretty you blue a ~ fio P SALADA SALES 1922 1921 INCREASE 13,351,8151bs. 11,596,886 lbs. 1,754,929 Ibs. This increase in public favor is due to the superb quality of ALADA TE.A 62 Sleoplessness “The sufferer from habitual sleeplessness will find that the daily use of E! O’s “ Fruit Salt” will do much to restore those orderly condition: upon which depend. ENO removes excess of toxic m. the blood brought about by sluggich action of healthful slecp and waking energy the eliminatory functions, and thus ensures that tranquility of mind essential to sound and Tefreshing sleep. All Druggists scll ENL€ ’s FRUIT SALT- “CASCARETS" wessvauve Co FOR BOWELS When Sick, Bilious, Headachy, Constipated, for Sour Stomach, Gases, Bad Breath, Colds Your bowels may seem regular— move every day—yet your thirty feet of bowels may be lined with poisonous waste which is being sucked into your blood, keeping you half sick, nervous, despondent and upset. Whether you have headache, colds, sour stomach, indigestion, or heart palpitation, it is usually from bowel poison. l /éedymog ;Zr%ody? uantity that counts; food contains the elements which really nourish. tains the nutritive ele and maintaining robu Grape-Nuts, with milk or cream con- ments for building st health. Grape- Nuts is exceptionally crisp and delicious; and the long baking (over 20 hours) makes it easy to digest. Grape-Nutsis very economical —sixteenaver- age servings to the package. Whether eaten as a cereal for breakfast or lunch, or made into an appetizing pudding for dinner, you can depend upon Grape-Nuts to really feed your body. *There's a Reason” for Grape-Nuts —THE BODY BUILDER Hurry! One or two Cascarets to- night will clean your bowels right.> By morning all the constipatior poison and sour bile will move out —thoroughly! Cascarets will not sicken you—they physic fully, but never gripe or inconvenience. ? Children love Cascarcts, too. 10- cent boxes, also 25 and 30 cent sizes. Any drug store. s Made by Postum Cereal Company, Ina Battle Creek, Michigan