Evening Star Newspaper, November 28, 1922, Page 35

WOMAN’S PAGE."~ High Helmet Makes Big Change WY ANNE RITTENHOUSE. 5 | There are pessimists abroad in thej iand who insist that the far-famed | Rennin will be revived Why? Be-! ctusa the moyen ruling clothes | along with its riva the orient, and milliners with one sweep of thelr auto- cratic hands have pushed the broad- brimmed hat nto the shadows. Those who can and those who can't are wearing the high helmet filched | from those benighted centuries when women wore a headdress so high that| there was a papal bull issued against it. Rome had no influence on wom- en's fashions, however, for prefty ladles were then, rebelliou insurgent z men bel the though 2 to enter the church with 1 » high hats on their K _ This «son the moyen s us in its grip. We sprinkle Cochin-China finery over many of our sarments, but the dressmakers are rternly leading us by the hand to the epoch that marked the interim between the eleventh and fifteenth centuric ‘The introduction of the high hat came as a blow to women who realiz: they | Inok their worst in it; they liked what ring: a sweeping picture | hat which gave them a chance to hide | pired €5es. To offset a short or a long e A varlety of shap pose is to sit upon the rturned flowerpot, th eclipse the 1 hide the Ome miust to distinguish friends by the mouth chin. The no use looking highel The sketch siows brown velvet Velmet which is 1l ponest kind fashion. It need the se ves of a coiffeur, liair that shows i +ar to cheekbone. oration of flat for the only bit virl running from - remarkable de hat is the ex: that makes | £simists_cry out he hennin_re- | »" The upstanding quill which larts toward the sky from the flat rogette which is its source is as high, | varily, as any headdress worn in the | ‘uiddle ages. It is t monstrous quill. his One cannot enter a limousine | with ft.- Small colored feathers are able decorations this winter. primitive idea brought in by the notice- I s al adop- | ou of costumery from countris that | BEE-HIVE HELMET OF BROW. «w schoolboys ¢ exist. The fash- | PANNE VELVET WITH A FLAT " s started ago. Wome: = e = = D T e & A OB heameh! FEATHER ROSETTE AT THE SIDE wear them! AND A HIGH SPOTTED QUILL THAT AIMS FOR THE SKY. Bistory of Pour Name. VERSIFLAGE. BY PHILIF FRANCIS NOWLAN YATES Oh, That Basement! VARIATIONS—Byatt, Ligget, Gates,| Papa has an old felt hat, dearly Gaits, Waite, Wayte. loved, but past its prime. Throw it RACIAL ORIGIN—English. SOURCE—Geographical, tional. The family names in th out? Oh, don't do that—use the base- ment for a time. Son has skates too small to wear, may be useful by and occupa- 50 group are tnterwoven through what is. to our|DbY: In the Lasement—put them there, : in- | N€Xt to brother's b Baby = & of the most in- riodern training, one of the Most IN- | grog hovond = cot, she must have <omprehensible changes in language (a big girl's bed. Yesl the basement is and spelling—namely, the switching |the Spet to store the erib, the nursie L X = wpyer | Said. ere are photos the score, about of the letters “V.* "G “H'ng Tone Gunts them. What to d and W, which occurred about the | Py them near ‘the coul chute doc time the English languagn reasserted [in 2 hox, says Auntie Sue. Extra & blankets of jam, o0lbo itself in a new form following the Norman invasion. The explanation lies in peculiari ties of pronunciation in those day which are rot yet thorough! stood, but the fact remains form of writt=n records that four letters often were one for anothe v from the lower grade. trunks left there by Uncle Sam, garden hose and ra and spade. Th How does__rejoicy nd sighs. Hear her weary, hopeless voice: “In the bas ment there’s enough to furnish ump- What to do with all more than I can [INA E these substituted “Yate” was the old zlish form for “gate” Hence th mily names <ates and Yates often o Tom the same original form “atte e, or i 2 TiTe Cate": that 1% to say, vat the | Things You’ll Like gate.” But the ame of Gates ‘[ k «ften m with, addition t form, as “le Gate' to Make. also as “lo Weyt forms being an old English name fo the public watchman, the policeman, we'd call him. The name By Better Than Board for Pastry. tt is the modern sur- . meaning “by the And the family name of Lix- several stages of rm “atte Lide- Z “at the Lid Lidget being tie name of a definite locality in Iingland today. PAM'S PARIS POSTALS vival of “By rate.” get represents it much nicer and You will find more convenient to roll pastry dough on a collapsible board than on the usual wooden one. Cut a plece of sail cloth or heavy duck the size of a pas- try board. Bind the edges with some dark materlal. You can make it even more decorative if you buttonhole or overcast the binding with black cot- ton. Tack the upper edge of the cloth {to a thin pole. When in use tack the Jower edge to a wooden table, or have tapes which fasten it to the handle of the drawer of the table. After using it, wipe it off with a damp cloth, dry and roll it up. This pastry cloth makes a useful Christmas gift. FLORA. (Copyright, 1922.) —_— Boiled Onions in Sauce. Peel some onions and cut off the roots, dropping the onlons in cold water PARIS, November This wonderful flat hangs on the wall and is a perfect joy 14 —Dear Crsula:, pin cushion head ¢ for hatpins. It came from the Maison “Beaute ds la Femme,” Rue St. Hon- ore. As the name means “beauty of women” it is evidently their trade!as fast as they are peeled. Drain from mark. PAMELA. | the cold water and put in a stewpan with boiling water to cover generously Add a teaspoonful of salt for each quart of water. Bolil rapidly for ten minutes with the cover partially off the eaucepan. Drain off the water and cover the onions with hot sweet milk. A quart of onfons will require a pint of milk. Simmer for half an hour. Beat together one tablespoon- ful of butter and one level table- spoonful of flour. Add one teaspoonful of malt and one-fourth teaspoonful of white pepper. Gradually beat in about half a cupful of the milk in which the onions are cooking. When smooth, atir I the mixture into the onfons and milk, Let the dish cook ten minutes longer, then serve. PsTiglt, 1922.) SEEN IN THE MARKETS. Turnips. 1 those who lfke turnips they be bought six pounds for They sre deliclous cut in boiled soft, then served with plenty of butter, and pepper and salt. hut there are other delicious ways of -ooking them. Always buy the small, Arm turnips. Large turnips are apt 1o be hollow and stringy. Turnips in beef broth: Scrub some turnips and cook them in bolling water until nearly dome, then peel, out in haif-inch slices, and nearly cover with well seasoned heef broth. Simmer until tender. when the tur- aips_should have absorbed most of the broth. TUse the remaining liquid as a sauce. Jf liked. the turnips after holling may be siiced, sprinkled with four. put in n-casserole, covered with nroth and baked. Glazed turnips: Ieel twelve s sound white turnips, then cut them in quarrels lengthwis 1 the: in 4 small saucepan with n o f butter, & teaspoonful of sugar. half a teaspoonful of salt and a ifttle pepper. Molsten with two gills of broth and let boil to haif the quan- tity. Cover the pan and bake in the oven for thirty-five minutes. Busts in their own liguid. Remove, dress on a hot, deep dish, and serve, Turnip salad: Pare and dice enough white turnips to fill two big cups. Bol] in water until very tender, Drain and set aside to cool. Take one pint of highly seasoned tomato juice and add to It two tablespoonfuls of pow- dered gelatin that has been dissolved n a little cold water, Laet it heat until the gelatin is all melted, then sot aside to cool. Arrange the turnip Squares in a wet mold and pour in a layer of the tomato. Let that slight- 1y stiffen, then add another layer of turnip, then the rest of the liquid. When ready to serve, cul the jelly with a sharp, hot knife and serve on jottuce leaves, heaping mayonnaise on the top. Garnish with a radish rose in the center of each portion. This will serve six persons. e Because she chewed tobaasce is one . of reasons alleged by a Datrojt man for wanting' & divorce from his For ean The Housewife’s Idea Date Canned Goods When Bought. Sometimes one can of goods is left on a shelf for a long ttme, while an- other can, bought quite recently, is used. This means that, sooner or later, a can will be left so long that it will spoil. You can prevent this loss if you date each can when you buy it. ‘THE HOUSEWIFE. (Cepyright, 1922.) —_— women are about te take welfare work fn Constantinople. wife. | | i i { ! } THE EVENING STAR, WASHINGTON, Girls and Their Interests Menu for a Day. BREAKFAST. Sliced Oranges. Rice with Cream. Fried Fish. Bolled Potatoe Biscuits, Coffe LUNCHEON. Baked Beans. Steamed Hoston Brown Bread. Mustard Pickles, Raisin and Spice Cukes. Te DINNER. Noudle Soup. Broiled Steak. Stuffed Potatoes. Fried Parsnips. Chicken and Celery Salad. Jelly. Lemon and Meringue Pie. Coftee. ITTLE CTORIES [/'6' Bl-:lgml??r: . The Danger Point. BY THORNTON W. BURGE! When near a danger point watch out; Stop, look d listen all about. —Paddy the Beaver. Peter Rabbit, who, as you know, has nany narrow escapes from danger every day, and therefore has to be con- tinually watching out, was almost en- vious of P'addy the Beaver and Mr Paddy as he watched them towing food logs through their new pond on their; to the old pond where their food] While they were swim- DY HELEN OT only the high school and college girls are following in the footsteps of their thought- ful wmothers In supplying baskets of good cheer and warm cloth- ing to their less fortunate nelghbors, but the little girls on the playgrounds are also doing this friendly work at this time of the most American of all our holidays. Somehow there is a feeling in the air at Thanksgiving time that is even more benevolent than at Christ- mas time, for it has much more of a i flavor and a family spirit than the other intern 1 holiday. . Lucile director of the Hollow playkround at 18th strect and Kalor: road, s particularly busy with her girls and their plans for baskets of provisions for the poor which they will dist Miss Martha Dunham, director View playground, is also busy with con- sultations as to the wisest provisions to purchase for filling the baskets. The ¢ clubs of all the high schools are also laying up provisions for this purpose, and the practical methods they follow to get the best results for their baskets are particularly commendable. MEET. RLS, ACHIEVEMENT ¢ HE ACHI club) ter. cnjoyed an unusually interest- fo from all enem! even_there he must watch shadow the Weasel. It seemed to Peter that his two friends in brown had nothing to worry about, and somehow it didn’t seem quite fair. “They aro bigger than I and stronger, and so better able to fight. Yet they can go and come in safety with nothing to worry about, while I must be on the watch for danger every instant,” thought Peter. “That doesn’t seem fair to me. No, sir, it doesn’t seem fair.” You see Peter had quite forgotten that Paddy and Mrs. Paddy had made that safety for themselves by hard work. But things are not always as they one danger point seem. There W; which Peter had overlooked, but which Paddy and Mrs. e of. It was fully aware o pl had to drag their fo where they Hlaor SER THAN 1 AND SO BETTER THEY ARE BIG STRONGER AN ABLE TO FIGHT. logs over the new dam to float tiem down the Laughing Brook.to the old pond. There, of course, they had to come out of the water. But if Peter had overlooked th danger point Paddy and Mrs. Padd knew it was the one ler such enemies as Y Bob cat or Old Man ‘ovote might have a chance to spring on them, and they knew, too, that sooner or later Yowler, or Old Man Covote or both would discover that pl and lie in wait for them. So they had chosen with the greatest of care the Spat where those logs were to be drageed the dam. They meant o take chances. They chose a place almost in_the middle of the dam and where the water in the pond was_deepest. When they reached this point they never scrambled out hastily or heed lessly. They first listened carefully for any suspicious sounds. and tested the air with thelr keen noses for any strange scent. Of course, at the same time they it was on their ears an ex | that they depended most. Not until! they were sure that it was safe to 1o so would vne of them climb up the dam. Usually this one was Once up on the dam he would n use ears, nose and s to make sure that no enemy was lurk- ing on the other, side. As soon as he was sure of this they would work as fast as they could to get the logs and branches over the dam and down_into the water on_the other side. But while they worked they never for an { i { mannerly by about _an hour, and regret the lost! ing meeting last Friday n@ht at the center. Judge Katherine Sellers of the Juvenile Court spoke on the subject of rihood Days,” and talks were given Mrs. ( and Mrs. Layton of the ommunity. A representative of the police departnient also gave a short ad- dress on the subject of public safety. Mrs. Jackson of the community cen- ter announced her pleasure at seeing the result of her work of several weeks ago, when she gave the girls of th club a demonstration in the mysteries of millinery. Many of the girls wore hats which they had made or trimmed themselve ome of them even brought sampies of their skill, which in- cluded doll hats that will make some little girls almost delirious with joy about a month from now. They also had a display of other handiwork which helps them to retaln their name of Achievement Girls and even cover it with renown. Miss Joscphine Weston was demon- strator for the evening and showed how | kewpies can be dressed in demurs worsted gowns and _used for cleve Chri sents. Talbot of the | ith Syvoy of musical se: he Mott School both zai lections. Mrs. Cora G. Wilkinso I at Made History director of Love Letters Th BY “Albert and Queen Victoria. Every normal man and woman oun the strest has wondered at some time how kings and queens make love. The throne of rovalty appears so aloof and majestic that kissing and hugging seems a sacrilegious thought. Albert and Victoria of Britain could serve a8 one answer tu these sp ulations. Theirs was a love mat More, Victoria married Albert at the age of twenty-one, and she confe: d that she loved him “more than I " and that “his beauty strikink, and he is so amiable and ected—in shor! very fascinat- ing. Albert, In return, could write a letter like the following. “My own darling: We got o our journey thus far well,” but the tide has ) to be an hour later than » that 1 cannot ertheless. Smith- at Ostend have been the calculated tim sail unul 3. t ett promizes to deposit m half-past 1 time I might have spent with you. Poor child, you will, be getting for luncheon and will find vacant, where I sat our heart. however, ce will not be vacant. ve Tou on board with “I reiterate bear up and do not oW &pi You are now over half a day n to seeing me again; by the time you et this letter it wiil be a whole day: me in spir { thirteen more and I am again within | deared himself to his wife's nation “AIBERT. of rovalty was an ideal A generous and cul your arms. This unic Albert w stant forgot to watch out. This was the danger point, and they knew it. This was the point where careless- ness might cost them their lives. (Copyright, 1922, by T. W. Burgess) Your Home and A You BY HELEN KENDALL. Buying for the Future. go on and tell you a few other ways housework run smoothly. “One day I noticed that my b dishmop had been getting worn an a bit dingy. 1 couldn't get away and when I did manage to get to the shop 1 forgot it, 80 1 had to go on using the old one for a week or two, When I finally did get at it to buy a new one, I sald to myself, ‘Tl not be caught that way again. I'il buy hait & dozen dish- mops end always have one when 1 ne ) | That resolution led to what I call my scheme of ‘buying for the futur Tho average housewife is always get- ting out of twine and asbestos lids for the stove and cloth holders for handling hot handles, and & dozen other things. If her egg beater sud- denly comes apart, she is seriously inconvenionced. How many of us go on using a badiy worn broom just be- cause we haven't remembered to or- der another? ‘My solution of these discomforts is to have a reserve mtock of prac- tically everything to fall back upon. In my storeroom there is & shelf fill- ed with extra egg whips, measuring cups, dust pans, kitchen spoons, forks and knives, bails of string, rolls of wrapping paper, 1id-helders, and so on.' When I go to buy one of these appliances, I buy two, or thres, or six! Two new brooms hang sgainst the wall, and fillers for the ofl mop, floor mops and other cleaners are kept in reserve. . “We buy all our food supplies, can- ned goods, soaps, cleaning powders, and 80 on in quantity—why not buy utensils, tools and equipment of all sorts in quantity—to avold future discomtort and the hamperin of our work. —_—_— the total population of the Uni States thirty in every hun- dred females fifteen years of age or older are single. In est|to use the well be a | 1f the halr is very The Egg as Beautifier. Even when eggs are expensive they are cheap as a shampoo. It is impos- sible to over-estimate thelr value In making the hair healthier and more beautiful. The volk of the egg con- tains iron and sulphur, both natural foods for the scalp; the white is a mild alkall which mingles with the “While I am talking about com-|o1s from the pores of the scalp form- | fortable kitchen equipment,” sald the |ing a mixture something like soap. It modern home-maker, who had just|is this chemical action which makes been advocating little sets of steps|ihe hair wash so much more easily a8 two and one-half cupfuls of prepared for reaching high shelves, “do let me|go0n as you begin to use soap and water. flour, Some people advocate mixing a in which I have learned to make|peaten egg With an ounce of Water-ie,, ‘javer tins. I think it is much better aten egg by itself. long and thick you might need two eggs, but as it is only necessary to cover the scalp and not 211 the hair, I think that one will do. Beat up the egg thoroughly and rub it well into the acalp with the tips of the fingers. The rubbing is es- sential, as it works the egg thorough- 1y over the surface of the skin. Now let the egg dry for fitteen minutes_or_more; as it drles it ab- sorbs all the dandruff and dirt and atioky ofl which has collected on the Scalp, and when it ia washed off it all comes together after one or two soapings. In any ordinary shampoo the head should be soaped from three to five times, but With an egg sham- poo only two or thres times. It Will not need so much rinsing either, though & great many changep of water &re always necessary to take all soap and grease from the scalp. The result will be lifelike glosey hair. Vera.—The preparations you men tion are always dyes, although they have some henna added to them. Henna will only produce the titian shades, 8o all other colors are dyes, with the henna having very little value beyond the use of the name. The only thing you can do now is to wait for nature to restore your hair to its natural color, After a Imonth the hair will Jook mora natural and the worst of the dye will ha bleached out. The hair will then be- Personally, Gouraud's Oriental Cream of the Cleveland Community (‘.»m: I 1 JOSEPH KAYE. while 1 write. ! BEAUTY CHATS TUESDAY H. FETTER. the girls’ work, presided at the meeting and extended & most cordial invitation o parents and friends to attend these | classes with their girls. She announced | that proper provision could be made in | the center work to accommodate other children of the family where they, might study their lessons while waiting for their parents and sisters. SELECTING FLOWERS. | OMEN may vote, they may go | into business, they may hold big political position or do many new ' things, but they will never lose their | affection for flowers or thelr appre- clation of these fragile gifts. A strik- ing instance of this was shown when a caller walked into the busy office of Mrs. Winnifred Mason Huck, the | new representative from Illinof cently. Mrs. Huck was diplomati; Iy trying to handle the difficult feat of giving a New York newspaper | woman an interview, answering a call | over the telephone to arrange a din- ner engagement a couple of weeks hence, and read a telegram that was of the lukewarm importance that most telegrams are—except in cases of family digaster. Yet, with all this andle, Mrs. Huck found ally to sniff some lovely | s hothouge SW and rearrange some crisp in their vise on tne other end of her desk xo that they would show to bet- ! dvantage. the not u failing “fem clation of beauty. The subject of flowers briugs up another side to the question which has been much discussed by flappers and their older sisters who are the| fortunate recipients of floral offer- ings. Some of the flappers have even gone so far us to suggest forming a protective lewgue 1y initiate mere man into the proper method to fol- low in choosing blossoms that will meet with feminine approval. It is almost unanimously agreed that the average man shows very nse of the fitness of ts for the lady he ise enough rretion little innate flowers for bouque admires, and, unless he is Wi e the matter to the dis of a competent florist, he is liable to send a most peculiar mixture to the Happ: Probably this suggested protective league for the prevention of miscel- neous bouquets will be the next or- ganization to have a week out of the much-filled fifty-two in the vear set ide to instruct the gentlemen in the gentle art of choosing bouquets for thelr ladies fair with greater dis- cretion and less financial expensee. | i i S LATEST PICTURE| !BERT LYTELL' S D TO HOLD." “TO HAV and while handi- te position of be- he S0 en- tured gentleman. caped by the deliea ing husband to a queen. that he earned the title of “Albert the Good.” (Copyright, 1922. By Edna Kent Forbes. !gln to have a natural gloss and the | worst 1= over; after this, the Improve- { ment will go on rapidly, as the new i hair_should grow out from the scalp |at the rate of an inch each month. |1t is advisable to cut off as much of the hair as possible, as that eliminates | much of the dyed hair and hastens the recovery | Cake With Prune Filling. Cream half a cupful of butter with |one cupful and a half of sugar. Add ‘a cupful of milk and the stiffened | whites of five eggs alternately with or enough to make a light bat- ter. Flavor with a few drops of es- sence of bitter almonds and bake in ‘When cold, put the prune filling between the cake layers. Prune fllling: Soak a pound of |prunes over night, stew with sugar, |atone, drain very dry and chop fine. | With the chopped prunes mix two dozen blanched and chopped almonds, Jand stir all into a_cupful of sweet- ened cream whipped very Stiff. When the cakes are spread thickly with this filling, cover the top layer with a bojled leing flavored twith essence of bitter almond. Moved to Safety. Tourist—What's become of all the wild west bandits that used to wash this wilderness in bloody gore? ‘Native—Oh, the wilds got too. tame. They moved to the big cities and got Jobs as waiters. | You can’t tea than like. {18 shown in the accompanying sketch | fered to me. OrangePekoe. Eco- nomical, cause less is needed for the strength you k that would suit the young girl's fancy and mother's discernme The nopular bertha collar, or “mad-} esty plece.” as ft was known in the time of Queen Eertha, after whom it was rightfully named, has even in-| vaded the very voung girl's fashion domain. Th: yle would be especial- | Iy attractive for school wear if made of a serviceable blue serge und re- lieved by a bertha collar, as shown, made_of sheer organdic or batiste. Eor Sundays or best wear, it could be made of velvet or =ilk with a la bertha, and still another possiblli is to make the entire frock of a &i gle material. If the latter suggestion were decided upon, the completed garment would cost about $2.75, figur- ing a silk-and-cotton crepe at £1 a| yard. The pattern, No, 1570, cuts in sizes 8,10, 12 and 14 vears. Size 8 requires 23 yards 36-inch material. Price of pattern, 15 cents, in post- age stamps only should be addressed to The Washington Star Pattern Bureau ast 18th street, New York cit Ylease write name | and address clearly. FEED THE BRUTE Favorite Recipes by Famous Men. WALTER PRICHARD EATON, Mince Pie. My paternal grandmother lived to be ninety-nine, thanks to her wonderful cooking. Her mince pic wus a thing to Write sonnets about and for ten vears after I went to New York T lived on the memory of that pie and shuddered at the horrendous inesses masquerading under the same name wiich were of- Then I moved back to New England and xchieved a cook who could make a ple like it. For six vears I knew hap- piness again. Then we lost Kate, the incomparable. My only hope was my wife, and that was a feeble hope, in- | deed. She was born Delt, but in New York. cooked. She was an Episcopalian. approached the next Thanksgiving breakfast with gloomy forebodings. But 1 miracle. It was an ortho- dox mince pic. It was Katie's mince pie. 1t was grandniother's mince pie —in short, it was mince pie. Here is the way to make it. Made any other Wway it's not mince p! The filling—Afx the grinder firm- to the cdge of the table. Then pass the following ingredients through the grinder and thence into u large kettle, and let the latter simmer on the stove for the best part of a morn ing, stirring them frequently. Take from the stove and store in stone crocks or glass jars in the dark and keep tightly covered. When about to fashion a ple take meat as you desire. wet it with bolled cider and with fresh cider, toc, I pos- sible, so that it is not stiff, and bake betwaen the crusts, the ingredients of which are given below. Eat hot with #oft dalry chees and coffee. The meat should be thoroughly boil- ed the day before the mincemeat is made, and the cider should be boiled down at home—not bought—until it 18 the consistency of molasses. Here are the ingredients of the fill- ing: Five cups cooked beef (after grinding), ples, 3 cups cider, 32 cup vinegar, 1 cup molasses, 5 cups fugar, 3% pound citron, 213 pounds raisins, 113 pounds small raisins (not to be ‘put through grinder), salt to taste, julce and rind of 2 lemons, juice and rind of 2 oranges, 1 tablespoonful mace and nutmeg (or 2 nutmegs grated), 2 ta- blespoonfuls each of cinnamon, cloves and allspice, 2 tablespoonfuls lemon extract, 1 teaspoonful almond extract and 3 cups liquor In which beef was cooked. The crust—Two cups pastry flour sifted with teaspoonful =alt, % cup (generous) of lard, mixed in with finger tips till the combination is fine and powdery. Wet with cold water, mixing with knife and cutting till you can take the dough from the bowl without sticking to it. Divide in half, pat gently on floured marble slab and roll out thin. Lift lower crust carefully, place in tin and trim off edges. Roll out from trimmings a strip half an inch wide and place on top of lower crust. around edge, first wetting edge slight- 1y with cold water. Put in flling, place upper crust on top, first wetting edge of rim slightly with cold water, press together with tines of fork and trim off overhanging of upper crust. Punch a large T. M. on the top crust v {matter how not in the ple | She had never | 1 ut as much of the | cups suet, 7% cups ap- | FEATURES, Listen,World! WRITTEN AND 1L.LUSTRATED By Elsie Tohinson there's a 1 Brummel 1 tomb paint- read a book [ ha ure of an anci en from an E In it you think arizht 1 For. liave e ot ent P had ing. That puinting was made in the ' r life to the worship world's gray dawn, some thousands ton and gromots of years ago. I have copied it for °f S¢lf and the things whicl helonz aE0. ed to you. Beside it T have put a sketch |norantly of x modern ibelle, copied from this morning’s paper. Upon her are lavished all the drawbacks of civili- . If. Because ther did this ie or crudely, or v WHADDA YD MEAN- CIVILIZATION¢ P zation. Yet, as I put them thus side ' 2 by side, 1 am oppressed by one| A [2)) thought: Is there such a thing a ¢ civilization and, if so, how much of Maribelle and 1 1 fashions 1y do not denote entleman in h throbe was a with the quaint d a little more t civilization, 1 autiful they may be, that go with styles hair, painting your skin, filing your nails. All th things were done delightfully at th ll; st beauty parlors some 2,000 years 3. C. Nor ure the emotions which prompt such bodily care signs of civilization « desire for admirati nor the thing frizzing tour or financial The savages these 1 felt them e coas w pressed them even them Hating your enemi Uy do we (hese things o not imply ton. Old | Pitheeanthropus + his maminoth steaks raw id i wed with the chimpanzgees, loved | which 1 family and beat in the SKull of | kinder, mo any one whiy wax rude to thems Nor|thauers o ink to Him for the discomfiture a sign of civilizi d all this in the bronz < ago, und made it Lurning alive i lesirable debutantes offering. + thing as eivili we dare 1o e ite form, Th: 4,000 ‘emphat few of the by way of If there he such {tuken that step? How eivi Cabbage With Sausage. tion it must be removed from such rudimentary emotions and mnanifes Fry six sausazes until e tations. 1t must be something the brown then from th savages didn’t have und couldn’t fo pan and pour off «ll but will find no ive tombs and What do we spoonfuls of fat. Put one t f minced cabbage in the frying pan fand cook six minutes. Add salt and something of which record in those prim huried squatting plac w hold to which they did mnot also!pepper, necessary. Arrange the What dreams have we which | cabbage in a hot A4 garnish ker through their low-| with the sausages. mashed t arched skulls? Stop and think, and | potatoes with this dish. o “NowlsThe Time To Buty Cranberries ForPreserving Then you can enjoy the delicious tart flavor of this health-giving fruit every day in the year. Cranberries are reasonablein price They are easily and quickly pre- pared—no peeling—no cores—no waste. Economical! ] You can make 10 tumblers of jelly with 214 pounds of sugar and 8 pounds of cran- ./ Cranberry Jelly Cook until soft the desired quantity of cranberries with 75 pints of water for each two quarts of berries. Strain the juice through a jelly bag. Measure the juice and heat it to the doiling point. Add one cup of sugar for every two cups of juice ; stir until the sugar is dissolved; boil briskly for five minutes; skim, and pour intoglass tumblers, | Always cook cranberries in porce- iain-lined, enameled, or aluminum vessels. ‘To be sure of a selection of the choices: varieties—ask for Eatmor Cranberries. A folder containing recipes for other ways to useand preserve cranberries, sent free. AMERICAN CRANBERRY EXCHANGE 90 WEST BROADWAY NEW YORK i i (The red and biue trade-mark iabeiis on all barrels and boxes.) Eatmor Cranberri and bake in hot oven till brown. (The T. M. stands for “'tis minc to distinguish it from the pies la- beled T. ML for “’taint mince.”) (Copyright, 102:.) Exocellent Furniture Polish. Cut one and one-half ounces of castile soap into thin shavings and leave it in water to dissolve. Cut up four ounces of beeswax also and put it in one pint of turpentine. When the soap and beeswax have thor- oughly dissolved, mix all well to- gether and the polish is ready to use. buy better Tetley’s too, be- TETLEY'S Makes good TEA a certainty A Royal Dessert A Wholesome Food Standard for Half a Century Made from the choicest i ts chminaia. Packad i the 1f seetees convenient sizes. At your Grocer’s