Evening Star Newspaper, August 4, 1922, Page 11

v WOMAN’S PAGE. Fountzing. Ask for HORIICK'S, asr-Avoid Imita nblm Next to Sandwiches EXT to sandwiches, good homemade fancy cak and cookles are the malnstay of the plcnic basket and the porch and garden party. With plenty of good sandwiches, a pickle relish, a cool drink and a generous supply of rich homemade small cakes, any outdoor luncheon is complete. Fol- lowing are the recipes for goodi HAIR NETS WELL MADE Single Mesh 2 for 25¢ that are suitable alike for th Double Mesh luncheon basket or the informal party: 25¢ E. MITTELSTAEDT, Ino.. New York Frostsl Saiares Sf Calke. Small squares of cake covered with white, pink or eéhocolate fcing are dainty and are always relished. To make them, take one cup of sugar, one egg, two tablespoonfuls of but- i ter, two cups of flour, three teaspoons {of ‘baking powder, one-half a tea- ispoon of vanilla and one cupful of jmilk. Cream the butter and the | fugar, add the eggs, which have been well beaten, add the milk, stir in the {flour which’ has been sify | baking powder; add thefvanilla, mix {well, and bake'in a shallow pan, put- ting in enough dough to let it rise to about one Inch and a half in height when baked. When cold, cut into pleces an inch square with a sharp i knife, then frost the squares. If white or pink frosting is used, put a tin plece of citron on the top of each and a small plece of walnut or pecan on the chocolate cakes. Chocolate Frosting: Add three {ounces of chocolate melted and one- {half a teaspoonful of vanilla to one and one-haif cups of confectioners’ sugar, and stir in just enough boiling water to make it the right consistency jfor spreading. which is about three !tablespoontuls of the water. |frosting is quickly made and always | successtul. Fancy Spomge Cakes. i It is not difficult tn make fancy | sponge cakes and they are inexpen- i sive when made at home. The foun- dation is a simple light sponge cake baked an inch in depth in a shallow tin lined with paper. \sary to grease the paper. When |baked, turn out on a bread board !and with a sharp knife cut into dia- | monds, dominocs and squares. Split each of these through the center, | spread half of them with jelly frost- Ing or rich preserves, put the other half on top and frost with variously jtinted and favored icing.’ For in- stance, use white lcing with almond flavoring, pink with rose flavoring, green with pistachio, vellow with |crange and brown with chocolate. i Decorate the —brown shapes with white dots of frosting, the pink cakes with candied rose leaves, the green pistachio with candled cher- ries and the white with candied vio- lets or cherrles and angelica leaves. Gingerbread Squares. Sift together four cups of flour with half a teaspoonful of salt, one tea- spoonful of baking soda, one of po dered ginger. one of powdered all- spice, one of powdered clnnamon and half a teaspoonful of powdered mace. Melt together in a saucepan one pint of molasses, half a cup of sugar, half 2 cup of butter and one cup of milk. | Cool and add to the dry ingredients two well-beaten eggs, the grated rind !nnd strained juice of one small lemon, half a cup of presrved cherries, half la cup of blanched and choppd al- | monds and cne cup of seeded ralsins. Mix well, then pour into a greased and papered tin, oven for one and one-half hours. in squares. Homey and Almond Cakes. Put two cups of strained honey in a saucepan with three-fourths of a pound of powdered sugar. Cook for two or three minutes, add a quarter of 2 pound of almonds chopped and LIPTONS TEA Largest Sale in the World Will make delicious Club Sandwiches or anyotherdishrequir- ing chicken meat. Wholesome and econ- omical. Approved by housewives and campers for over half a century. Just tender chicken meat in sanitary tins. e in a moderate Cut m PARIS.—Not since the days of the second empire, when Empress Eu- genie delighted the merchants and manufacturers of France by ‘her di criminating love of finery, have gloves played so Important & role in fashion as they do today. The hands, fingers, wrists and arms are again assuming an important role, a role that means greater activ- ity and greater earnings for makers jand purveyors of rings, bracelets, JEWELED MITTS IN MEDIEVAL STYLE ARE WORN WITH JEW- ELED EVENING GOWN. bangles, gloves, nuntlou—unr_y. thing that can be devised to adorn, Mosquitoes Health and Thrift in MAKING CAKES AND ' .- FOR PICNIC AND PORCHPARTY in Preparation for Such Outdoor Affairs—Recipes Are Given. ed with the; This | COOKIES They Are Mainstay cook for five minutes longer. Add enough flour to make a stiff dough. ‘Take from the fire, and, when slight- 1y cooled, add eight ounces of candled orange peel cut fine, the yellow rind of & lemon, half a teaspoonful each of ground cinnamon and grated nut meg, half a teaspoonful of soda, a| vinch of salt and a glass of grape juice. While the dough is still warm, roll thin and cut into little squares. Bake In a moderate oven and when cold put a frosting on. & Boston Crullers. Beat to a cream half a cup of but- ter, then beat in gradually one cupful of sugar. Add the well beaten yolks | of three eggs, a grated nutmeg and ! the yellow grated rind of a lemon. Add “the whites of the three eggs | beaten to a stiff froth, then gradually ! threa cups of flour sifted with twoj| | teaspoons of baking powder. Sprinkle the pastry board with flour, and roll out the dough In a sheet of the thick- ness of half an inch. Cut this In long narrow strips, twist in various shapes, dzop in hot fat and fry for about six minutes. Chocolate Roll. Reat the yolks of three eggs until light-colored and thick. Add a fourth | a cup of pastry flour, a pinch of sait, the beaten whites of three eggs and | one teaspoonful of vanilla. Bake in a thin sheet in a shallow pan for three- fourths of an hour. When done re- imove to a sheet of waxed paper and i spread with the whip from half a pint I of sweetened and flavored cream. Roll, tle and wrap in paper. Date Bars. Use one cup of sugar, one cup of It is not neces-, BY ANNE RITTENHOUSE. | butter, four cups of rolled oats, four cups of sifted flour and four level teaspoonfuls of baking powder, all 1 thoroughly rubbed together. Moisten !with a very little warm water, and {roll into thin cookles. Spread with | mashed dates, fold over into rolls and | bake in a moderate oven. | Brambles. Make a plain pastry. cut it into !strips one inch by four inches and ‘bake. Whip the white of one eRg and spread it on the strips. Dust {with powdered sugar and a few drops of lemon juice, and place*as many ! {chopped seeded raisins on each plece| as it will hold. Brown delicately In the oven or cover with another strip | of the pastry, and frost white. | Frosted Cocoanut Cream Cakes. Rub one-half a cup of shortening | i {into two cups of flour, add one-fourth | teaspoonful of salt, two-thirds of a. about fifteen minutes to set in the center: - - Molasses Cookfes. Mix together two and a half cups of B two cups 6f molasses, one tablespoonful of ginger, one. table- spoonful of cloves and one table- spoonful of cinnamon. Let this come to & boil. WhAen cool stir in four etfil and one tablespoonful of soda and flour enough to ‘roll out next day. Bake in a moderate oven. Lemon Wafers. Beat one pint of lard and two and a half cups of sugar to a cr then add two well-beaten eggs, on teaspoonful of salt, one ounce of baking powder, a little oil of lemon and sufficlent flour to make a s:iff dough. Kneed well, roll out thin, then cut in diamond squa or rings. Lay on buttered tins and bake in a quick oven. Cinnamon Buns. Take three cups of flour, one and a half cups of gar, one cup of east, three egg teaspoonful cups of scalded milk and some DOW- dered cinnamon, sugar and cur- rants. Scald the milk and when lukewarm add one-half a cup of the sugar, the yeast and enough’of the flour to make a nice dough. Let rise, then add the remainder of the sugar, the salt, eggs_ well beaten, the lard and enough flour to make a_stiff dough. Let rise, then take about one-third of it at one time, roll it out and sprinkle with sugar, clnnamon " and thoroughly ~cleaned currants. Roll up like jelly.and lay in a buttered pan. When light bake in a moderate oven. Gelatin Marshmallows. Soak- half a Box of gelatin (two tablespoonfuls) in ten tablespoon- fuls of cold water. Boll two cups of granulated sugar with one cup of water until it threads. Pour over the gelatin and beat hard until stiff. Add vanilla or peppermint flavoring and pour it about half an of & cup of sugar and conti t- | e P foureh ofa con R e der.|inch thick into a pan dusted with ed chocolate or cocoa with two table- | cornstarch — or powdered jugar. | spoons ord hot water and add to t! e‘dWY';:e coiltdh cut“m;o .u?:r" )-unl': {sugar and yolks. Fold redge with powdere, : & T oo, 8 fourth of | may. be added. Fruit julce, ~used instead of water, will give a fresh, [iTTLE GTORIES S BEDTIME Sooty the Chimney Swift Has an Accident. BY THORNTON BURGESS. A second’s heedlessness may bring Disaster to the swiftest wing. —Booty the Chimney Switt. Accidents will happen. Yes, sir, they will happen. They happen to the little_people of the Green Forest and the Green Meadows, to those who run and those who climb and to those who fly, just as they do to human folks. 1f ever you have watched Sooty the Chimney Swift joyously darting this way and that way through the air you probably never have thought of the possibility that he might meet with an accident. Yet i cupful of cold water, one well beaten | egg. one cup of molasses in which one teaspoonful of baking soda has been dissolved and one teaspoonful of { vanilla extract. Pour Into a buttered and papered cake tin and bake In ai moderate oven for one-half an hour. | Cool and cut into round. Cover with frosting made as follows: To one cup of confectioners' sugar add one-hall a teaspoonful of vanilla extract and just enough cold water to make It of !the right consistency for spreading. i Sprinkle over the top of each cake | some chopped cocoanut and a pre- served cherry. 2 Little Cheese Cakes. | Line small patty pans with a rich | ple paste and fill with the following: Take one cup of sour milk. one cup of Aweet milk, 2 tablespoonful of melted butter, the volka of four eggs, the julce and rind of one lemon and a scant cupful of sugar. Put both cup- fuls of milk in a double boiler and heat | until the curd separates. Strain off they whey, add .the butter to the curd, then the sugar. the well-beaten leggs and the lemon. It will take | Some New Ways to Wear Gloves wrists it seems to have established a fad. Jewelers are making mitts, and women are wearing them to match the jewels of their necklaces or the jeweled trimming of their gowns. The gauntlet or stiff-cuffed gilove is still epoken of as a favorite in Paris, and as such it will doubtless come in for much favor this autumn and the winter to come. But very re- cently the very short glove, buttoned abruptly where the wrist and hand join, has been taken up by women who are looked upon as leaders in such matters. Most effective they are when worn with short sleeves— the shorter the better. For a gen- eration French girls and boys have worn very short gloves with short sleeves -of smocks and frocks. No French woman feels awkward in this style. The fact that the very short glove makes the hand eeem large when worn with wrists d forearm bare doesn’t make any difference.ap- parently. The effect is smart, and enough. Long gloves were also in evidence at smart places in and about Paris, but the clever trick is to wrinkle th gloves 8o that they leave most of “the forarm bare. Our grand- mothers used to go to all sorts of pains fabricating decorative bands to hold their gloves in place. Wrinkles were & social error. Bracelets were even clamped over thie gloves to Keep them as smpoth as possible. No one has as yét adopted this mid-Victorian trick, but cameos and jeweled orna- ments are eet in some of the more ornate of the season’s gloves. Like- wisc they are embellished with em- broidery and elaborate cut-out work showing a kid or silk of contrasting color bononh. (Copyright, 1922.) s ’I:I:e Housewife’s accidents are possible even to Sooty. It happencd that along toward shadow time one day Peter Rabbit took it into his head to go over to the Big River. It was just Idle curiosity that took him over there. It was a “HELLO! EXCLAIMED PETER. “WHAT IS SOOTY DOING OVER HERE?" long time since Peter had been near the Big River. He sat down in a lit- tle clump of grass on the bank of the I Big River, where he was quite hid- den, but where he could look out across the water and up and down the shore. . It ywas very pleasant over there. The wind was blowing straight {in his face and was making quite big waves on the Big River. Peter liked to hear them gently splash on the shore. For a long time he saw no one whom he knew. Then overhead he heard a famillar voice. It was@the voice of Sooty the Chimney Swift as he raced this way and that on swift wings, chasing the fiying insects on ! which he lives. “Hello!" exclaimed Peter. “What is Sooty doing over here? I don’t often see him so far from Farmer Brown's.” Now, Sooty” had gone further than usual for his supper that night. It just_happened that hunting was not good In the air above Farmer Brown's. Sooty knew that often there were very delicious_insects ¥ be found near the Big River, and so he had gone over there. Peter was filled with. envy as he watched Sooty. _“Oh, dear!” sighed Peter. “I wish I could fly like that. It must be great. But I should think Sooty would get tired. I never see him stop to rest and he makes his| wings go _so fast that I should_think they would ache.” One instant Sooty would be high up in the air. A moment later he would seem to be just skimming: the water. In fact, he was just skimming the water. You see, he had discov- ered that there were many insects close to the water and these he was catching. Peter watched him dart down until | his wings almost touched the water. Just then there was & wave which was a little higher than the other waves right in front of Sooty. Peter gave a startled jump. Sooty had hit the top of that wave! Yes, sir, Sooty had hit the top of that wave, and now Peter couldn’t see him at all! Peter sat up very straight, with his eyes laok]y as it they were trying to pop out ¢f his head. But though he looked and looked, he couldn’t see Sooty. You see, he was looking in the air for Sooty just above the Big River, and Sooty wasn't in afr No, sir, Sooty wasn't in the air. He had met with an accident. Just before he had hit that bi, wave Sooty had seen a fat, deliclous- looking fly just leaving the surface of the water back of that wave. 8o intent was he in catching that fly that he hadn't noticed that that wave a little higher than the other waves. He had no eyes for anything but tHat fly. He caught that fly. Yes, , he caught that fly. Just as he snapped it up he noticed that wave in front\bf him. But it was too la He was going-so fast that he didn't have time to swing up and ovef that wave, and he went right through the top of it. It knocké him down and No more bites. Spray with | cover or hang tror?: a woman’s arms ; 19D of (&} Bt KnocKar him down and Dethol. Quick death to all Bugs-|ang hands. - epsmem e i W and Insects. Early in the season in Paris some Use Taploea in Fruit Pies. S {Oovaright, b ) . venturesome woman wore mits| When the fruit or berries for a ple 5 Household Size, 50c | biszonea with stesl beads. Theyar too julcy, perhape you have been Sauce 5‘" Fried !i.:x 2 Dealers Sell were suggestive, not of the prim lit-|in the habit of thickening the mix-| Cream -ene-fourth cup of bu d ree-fourths of a table- AN It. [te mits worn & hundred years ago,|turs with fiour or cornstarch. The |5oc 50l oPlemon juice slowly While V but of tl;n male . gauntlsts of the|next time use tapioca (the powdered .nmngl; t(l\enllfld l?&le-haltp p. '::i 2 medieval ight. Another reason | d kind). Use a tablespoon- |spoonful of salt, & e pepper 1 ht have oocurred T groun - -fourth _teaspoonful of grateh horely Save boen commented o as |ful to @ pie. It will thicken it better aemes Mz very thoroughly, then an intere: departure from the rut |and give a much nicer flavor. stir in one-half a tablespoonful of of fashion. t now that attention THE HOUSEWIFE. |parsiey. Serve with any kind of ” is already focused on hands and 2 (Copyright, 1922.) “"frie¢ fish, one of salt, one-half a cup of lard, one| . Settle The Wife Who Wouldn't* Sequel to “Brides Will Be Brides.” \ Down! . By Lucille You Can’t Argue in & Canoe. IKE most persons who are easily angered Merriam Lindsay for- gave and forgot as easily as she ™ Jlost her temper. And, likewise, like most temperamental persons, she some times gave fhe object of her anger s0 vicious a jab’that he could not for- get even though he might forgive. Marriam Lindsay had first met Kirk Squires when she was still Merriam Le- land. A sprightly maid of honor, she, quite the life of the party, had walked demurely down a chyrch aisle with her arm slipped through Kirk's, making his heart-beat more rapidly when shé whis- pered archly as the party marched out, “You certainly are the best man! How could Elsle marry that ‘dbridegroom when ypu were still fancy free!" Of course, she hadn't meant it at all, she had merely been teasing a some- what conceited youth, who had been foolish enough to belleve her. ¥For in the week that followed he had given her what Merry artlessly referred to as y ‘ “one those _quick-lay-it-on-thick rushes” It had ended somewhat abruptly with her boxing his ears when he tried to kiss her. And then she hadn’t scen him again for five years. An eventful five years, during which she had met and married “the nicest man in the world,” and had “the very nicest twins in the world.” Bo that is was quite natural that, when she‘saw Kirk Squires again, she should hold out Rer hand in friendly fashion. ‘That he was still a bachelor had noth- ing to do with her state of triple bleas- edness. He simply wasn't a marrying kind of man. But those boxed ears still burned! Perhaps because no less than three hours before one Donald Ferry had tactlessly reminded Kirk Bquires of that long-ago rebuff. But it didn’'t remotely occur to Mrs. John Munro Lindsay, seated in a tiny canoe on a creek that flowed into a little northern New York lake, that Kirk | Squires could be thinking of boxed ears. Annoying her a bit seemed to him a perfectly legitimate sort of revenge. So the iore Merriam tried to convince him that she didn't want to explore the creek, the mere strenuously he paddled in. She was quite helpless. In her first burst of anger she had dug her paddie into the shallow water so violently that it had snapped in two. Kirk had a double motive, really, in prolonging his tete-a-tete with Mer- Van Slyke. and glittering generalities to distress Donald Ferry. In justice to the joker it must be| tunity to uu 20. For one thing, part of Quite unaware 0f) the- distance between her home and added that he w what eftect all this was having upon Merriam's _ prone-to-be-jealous Hus- band. So he loitered along the little creek with a maddening disregard of | ¢ Merriam’s clearly expressed wishes. “Kirk Squires, you're scting ¥ke a sophomore,” she sputtered. “You know perfectly well that I only meant to stay out a little while; that we are holding up the whole party. t such a mule, Please start back.’ He continued to dip his paddle lan- suidly. ““The day {s young yet.” he answer- ed lazily. “It's years since we have met and it bo years before we meet again. e pretended to sigh deeply. “B I feel in an explor- ‘Who knows, we might run ing mood. a ferccious mud turtle to its lair: “If you were my son Dick—only he wouldn’t be guilty of such rudeness— I'd spank you." - s maternal stuff.” he “That heagy mocked her, “isn’t being done now. denpely days. Many & woman with populated nursery still kas fatal pow- ers of fascinating for other men—I mean men other than the father of her young. Ferry pointed that out to me last night when he was trying to dissuade me from coming down to ses W;’i" ! t her fingers in her ears. erriam pu 3 “Won't listen to ch _rubbish! ease turn this canoe around.” Pl “Hear me, falr lady.” He !hln Volce feasingly. plead my cause, you see, at canoe-length away. rin h:ve time t.wt‘“lg.btg m{:}u’ should happen to try 8he Mflepnefl, but she had to lsugh. “Wasn't that a million years ago! Well, we'll probably soon be quits be- cause John is going to be that cross with me for keeping them all walting that he mn{ M' t me up in full view { the populace® g “Doe-p h’e beat you often?” Kirk ban- tered. “Regularly puts heel prints on my eheal:rl Hl¥l pl. brute. But he never tried this kind of torture. Do you often lure defenseless women into canoes and bore them to death?* She pretended to stifie & yawn. She slip- ped easily into a sitting Do ition in the bottom of the canoe. her hands behind ber h uunun‘}! at him from 8! ered lashés. K e tryll to argue with an.le there?” he saked testily, do it in & canoe, gased under her low- wom! ? “Well, you can't riam. He not only thought it was fun | she yawned again. to tease her, but he knew t his| “Sssh!” He lifted his lell‘ q;l‘u- l.u—-mm—lneed friend Ferry, who|ly trom the water. “Some one 1s com- viewed eve?hlhe mlu lnnountbm{'ll- n;‘m Let's keep still and surprise andering with averaion, was probably | them!” fidgetting greatly over their col (Copyright. 1922.) tinued twosing. Kirk had had a de; of fun murmuring cryptic nothing: (Continued In Tomorrow’s Star.) FAVORITE RECIPES BY GENE STRATTON-PORTER. Miner's Lettuce Salad. Wash miner’s lettuce carefully. Fill with crisp leaves from flowerhead has been salad bowl which the plucked. For the dressing, dice a teacup of nice bacon, fry to crisp brown with & small sliced onion. Add to the fal two tablespoons of sugar and one- half teaspoon of mustard. Blend fat, sugar and mustard pour in &8 measure of best vinegar, diluted to taste. Bring mixture to a boiling point, and when it has cooled pour over the lettuce leaves, lightly turn- ing with a silver fork. Garnish the dish with a deep. border of the fresh leave: bearing=« their lace-white blooms intact, ardund the edge of the bowl, and sprinkle on top the sifted volks of two hard-boiled eggs, heap- ing the diced whites in the center. (Copyright, 1922.) | Bistory of Vour Name i BY PHILIP FRANCIS NOWLAN. HARMAN VARIATIONS—Harmon, Harmer, Hard- ing, Hardwin, Hadwin, Urmynson, Hermann, Herrman, Herrmann. Ar- nand. RACIAL ORIGIN—AnNgie.Saxon, also German, aiso French. SOURCE—A given name. The family name of Harman is un- jusual in the great number of varia- tions of it that are to be found throughout northern Europe anl which have come into the United States from several different coun- tries. As a family name, of course, it de- veloped from a given name—that df Herman. At least, that is definietly certain 80 far the English and the li‘renoh forms are concerned. Butthe peculiar nature of Herman as a given name leaves room for the possibility, {though not_the probability, of a dif- ferent development in Germany. The name i8 a compound of iwo old basic Teutonic words—'eor,” a word denoting divinity —in -pre-Christian days, and 'man, signifying hu- manity. Thus, the word came to de- note “divine humanity” which was the nearest method the old Teutons had of signifying “brotherhood of man” or “the general public,” and it came to be used later to denote 2 ldifer or “guardian of the people. Afterward it came to be used as 2 personal name. The anclent ‘“eor, of course, is the basis of the mod- ern German “Herr,” meaning vari-. ously “Lord,” “Sir” or “Mr.” and it regarded possible, though not likely, that in me Instances the Germen forms of Hermann, Herrman ana Herrmann developed from this rather than the given name. ‘Armand is the French form. The rest of the foregeing variations are all_ English. B Those familiar with thelr Roman history will recognize the Latinized form of the given name in Arminius. The given name was widespread in medieval England as Armyn, Urmyn and Harmer, as well as Hardkin, Sugared Cherries. Dip each cherry by the stem in a sirup made of water and sugar; shake oft the liquid and then dip the'cherry in powdered sugar, rolling it over and over until completely covered. ‘These are especially’ pretty -when servea around cherry jelly. BY ELSIE ROBINSON. Have you had your daily row yet? We' 0 well prepared for the big trageédies of family life. We know exactly how we would treat a vamp if she came a-vampin’ along. We're positive that we could rise to splen- dld heights of sacrifice and tender- ness, patience and understanding 1f dad lost all his money or mother were stricken with paralysis. ~The very thought of the baby going blind sends sick shudders racing through us, and the idea of pestering, pimply. fifteen-year-old Bobby being runover Ly an automoblle is too horrible to contemplate. Yee, if life were keyed to melo- drama every day, we'd probably be perfectly lovely to_ each other. But, fortunately or unfortunately, melo- dramas are -about s common in real life as_aurora borealises on B: = way. Life is made of little, picky things—and generally our manners are little and picky to correspond. How tenderly we'd care for dad It he were poof and old. In the mean- time, being uninterestingly prosper- ous and fairly young, we nag and pester and bother and annoy him until he wishes he had remained a bachglof. And it's the same all down the line—snapping, swooping, sniffi shorting—crabbing foolish little tations we would never notive were we dealing with strangers—interfer- ing in countless ways which wouldn't be tolerated a second outside the family walls—fretting, fussing, bul- lying and backbiting. Murders and ’blindness, - accidents and disease are not the greatest tragedies in family life. Vamps not the paramount intruders. Hom aren’t wrecked by movie episodes. They're wrecked by quarrels. big quarrels, but little, naggy clashes that take the edge off our strength and joy. Rude interruptions, incon- siderate interference, unwarranted intrusions, uncharifable criticism- these are the things that are ruining homes. (Copyright, 1922.) —_— Frosted Jelly Cakes. Mix together half a <up each of butter and milk,cone cupful of sugar, two cupfuls of-flour, three teaspoon- fuls of baking powder and the beaten whites of three eggs. Bake In sheets, then cut in diamond shapés, put two and two together with jelly or jam, frost the tops and sprinklé ‘with shredded cocoanut. __ADVERTISEMENT i ' i \ And you can permanently self of this da the daily use of a delicious, appetiz- ing cereal—Kellogg’s B! ,_cooked bled! Don't let consty lon ‘gt away” with you or any of family! " Don't neglect “such danger signals ag bad breéath, €ogted tongue, brain (Ifi‘ feverish headach bad taste ! o symptoms, FIGHT CO! It is dud.ly,' once it géts its grip on rid your- lition constipation ~per- The only caution is to eat regularly and then case can be combated Eat at least two tab in chronic cases, eat 90‘per cent of all diseases can be " traced directly to constipation! by |causes no ADVERTISEMENT meal !"Results will aston! irritation or sweeps and cleans and ing the eliminative tract in nl!z.. active condition that throws off polsons and keeps you from dangerous toxicgoonditions! You should tlvow that Bran not only permanently relieves constipa- tion, but is one-of the most wonderful of foods. It is rich all elements upon which the salts, proteins, ran does wonderful wérk for lpflnile’&" : .m h.:-flu ‘over its nut-like flavor s delicis t in countless palate. tsh you! Bran t leav- BY EDNA KENT FORBES. BEAUT_Y- CHATS Office Workers and Reduction. I do not often receive letters from ®irls who work in offices complaining board, so she accepts the foods that are given her. As we all know, boand- | ing house menues run to potatoes, pork, ham, hominy, thick gravieg and Dastries, ail things that increase flesh. Cold salads and dainty desserts are more costly and only to be found in expensive places. - Thé only thing for Miss M. to do, and for other girls who are in her position, is to eat a very little of the fattening foods. It won't make re- . duction as pleasant as it would be If ! she could sit down to a delicious salad ' and a little ice-cold stewed fruit. Stil || Miss M. must reduce, 50 she must. I, am afraid, make sacrifices for it. She | can at least choose the food she eats ' for luncheon and can purchase her- self salads and buttermilk and such | non-fattening dishe You wili reduce just the same 1f you eat a very small amount of fattening foods as 'if you eat a large amount ! of non-fattening foods, but the first ' way is not so comfortable. of too much fle The other day, however, I had an iInteresting letter from Miss M., who was 6 feet 3 inches high, twenty years old and who weighs 187 pounds. Miss M. would llke very much to exercise, but gets little oppor- office lies through an unpleasant quar- of the town so that she does not like but she should do a cer- in nt exercise in order to reduce I suggested that she take ex- orcise in her room at home, and if possible take a swift walk during part of her luncheon hour. If Miss M. lived at home she would probably able to have the nec sary sort of diet, but llke so many girls who work in offices she has to o Delicious Refreshment —“ICED’ "SALADA" It is absolutely pure and wholesome, and the most satisfactory summ: - beverage. Better the “Uinegar Better the Cook /O MUCH depends on the purity and flavor of vinegar. Without it many ~—mayonnaise, dressing sauce. Many foods would be much less Ehcble—uhfi,oymflibmdmam. the kitchen or on the table—real vin- egar reigns supreme in one form or an- Full strength White House Vinegar (25% above government standard) in- Its purity and whole- 1t is nothing but the juice of fine, sound, ripe apples, filtered and aged to delectable goodness, no adulterations, no artificial flavor, just goodness to the last drop. A grocer’s—pint, quart, gallon snd galion in handy handled glass jugs. -'I-i- it NATIONAL FRUIT PRODUCT CO. ™. ‘Washington, D. C. 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