Evening Star Newspaper, July 21, 1922, Page 16

SEASONAL DISHES + TESTED IN MANY HOUSEHOLDS Recipes of Various Sorts for Use in Sultry Season Collected From All Parts of Country. Delicately soft und " refined is the com- plexion sided by Nadine Face Powder ‘This exquisite beautifier imparts an indefinable charm—a charm and love liness which endure throughout the day and linger in the memory. Its coolness-is refreshing, and it cannot harm the tender- est skin. At leading toilet counters. Pre-War Price, 50c Flesh Pk Sead de. for Postage oa Sampl. Brusette NATIONAL TOILET CO, PARIS, TENN,, mer them for ten minués in & sauce- pan previously. rubbed with onio add a seasoning of pepper and salt; mix two tablespoons of flour with enough cream to e it look like drawn butter and add the tomato sauce to this. Let it come to a boil, then add the picked crab and serve immediately on slices of toast. Crab Soup.—Pick the meat of two medium-sized or one large crab into fine shreds, and let it soak in one quart of milk for one hour. Then put it on the stove and let it come just to a_boil, stirring constantly. When at the boiling point, add the beaten volks of six eggs; stir quickly tor about a minute, then serve imme- diately. Season well with salt and cayenne pepper or tabasco sauce. The sauce is good, using about seven drops. HE following tested recelpes have heen collected from va- rious part of the country and represent the favorite dishes of many housewives. Directions for making should be strictly followed In order to have perfect success. Spe- cial attention should be given to the preparation of tue seasonable shellfish dishes. Clam Recipes. Long Island Clam Chowder.—Chop one pound of salt pork and brown it in a kettle until crisp; add seven medium-sized onions chopped and cook slightly; next add nine chopped potatoes and two quarts of bolling water. Cut out the tough part of some clams and chop the tender parts: add the clams with their liguor: boll for thirty minutes, then add one quart of boiling milk, one- half cup of butter, a pinch of thyme, salt and pepper and four cups of r-rl(lshod oyster crackers. This is de- licious. Cream of Clam Soup.—Pick over one pint of small clams and chop them fine. Put them with their liquor into a saucepan and bring to the boiling point. Melt three table- ! spoonfuls of butter, add three table- | spoontuls of flour, then three cups of miik. Cook for a few minutes; add sait and pepper; add the milk mix- ture to the clams, reheat and serve at once in soup plates or bouillon cups with a spoonful of whipped cream in each. Sprinkle a little fresh chopped parsiey over the cream; add a dash of paprika, and a tasty luncheon dish will be the result. am Pie—Put one pint of clams through a food chopper. With the liquor mix one tablespoonful of flour flegiééfi%@; {aiidatmin & st colafwaten and w9 i Lobster Dishes. Lobster Wiggle.—Melt three table- spoonfuls of butter and add three ta blespoonfuls of flour. When bubbling. gradually add two cups of milk or cream and stir until thickened. Add one cup of fresh lobster broken into small pieces. one cup of new peas, one-half a teaspoonful of salt and a little pepper. Serve on buttered toast. Cold cooked chicken or shrimps may be used in the same way. Shreds of green pepper may be used in place of the peas. Deviled Lobster.—Beat two table- spoonsful of flour, two tablespoonfuls of Hutter, one teaspoon of mixed mustard, one chopped onion and a seasoning of cayenne pepper and salt. Stir in one pint of boiling milk. Add one pint of fresh lobster chopped, cook for two minutes, then pour into a boiling dish. Cover with crumbs and brown in the oven. 1 Lobster Salad.—Cut into cubes fresh lobster equal to one pint. Add three hard-boiled eggs coarsely chopped. Mix o tablespoonfuls of salad dressing_ with one cup of whipped cream. Mix the ingredients carefully | s and fand pepper. Line a deep pie plate with pastry, pour in the clams, ahd the put on a top crust. Dot sm: 1 pieces of butter over the top crust and bake in a hot oven for about twenty minutes. Crabx Creole and Crab Soup. Crabs Creole on Toast.—Chop two garnish matoe. Sprinkle with finely chopped sweet green peppers and serve with saltine crackers. Green Turtle Souwp. Health and Thrift in the Home| one side. Simmer the remainder of the turtle meat In ome quart of brown stock for half an houy. Brown two tablespoonfuls of flour in. two tablespoonfuls of butter and add it to the soup. Season highly with salt and pepper. Serve with thin slices of lemon, egg balls and the reserved gréen fat. Stufted Pigeons. e Mince the hearts and livers of pigeons and some of the meat. Soak some white bread In hot milk, squeeze dry, then mix it with the meat. Add a little parsley, marjoram, pepper, salt and a little bacon. Fill the plgeons with this mixture and sew them up. Fry them in butter. When done remove’ the butter and repiace it with good broth. Add a little vin- egar and spices. Thicken the sauce with a piece of butter rolled in flour. Summer Squash With Green Cora. Heat oné spoonful of lard or butter in & saucepan. When very hot, fry one minced onion a little‘and add it, then add three ears of grean corn cut from the cob, three summer squashes, one tomato cut fine, one green pepper cut fine and salt to taste. Cover close- | ly and stir frequently to prevent scorching. Green Corn Tamales. Grate two dozen ears pf sweet corn, saving the inside husks. Beat it smooth with one tablespoonful of | fresh lard and a little salt. Put a| tablespoonful of the mix{ure into each husk and double it over.! Put some of the cobs in a kettle with enough hot water to cover them. Lay &he ta- males on the cobs, with a plate on top to keep them in place. Cover the kettle and steam them for half hour. Serve hot with butter. Savory Disk of Liver. Cut one calf’s liver in thin slices, dredge with flour, mince one onion and fry it in butter, then fry the liver. Cook a little, then add pepper, salt and some beef broth, a few drops of vinegar and some butter. Stir until well mixed, then serve. Rice and Plmentos. Boil one cup of rice in salted water until tender, then chop fine half a can of pimentos. Slice thin or grate one- fourth of a pound of cheese. Beat two eggs light and add one and one-half cups of milk, two teaspoons of sMt and a little pepper. Mix all together and bake i moderate oven for twenty minute Various Other Recipe: Blackberry Mush.—To two quarts of ripe blackberrics add one and one- half pints of boiling water and pound of sugar. Cook a few minut then sgir In one pint of sifted Boil until the flour is cooked. hot or cold with sweet cream or b sauce. Bavarian Cream W Cut eighteen fine peac pieces and boil ther a pound of sux When reduc n green peppers and one onlon very fine; add butter the size of a walnut and one large tomato skinmed; sim- &|| The Wife Who Wouldn’t | Settle Down! i Sequel to “Brides Will Be Brides.” Cut the green fat from one can of green turtle into dice and lay it to Cool, Tasteful and Refreshing A Wonderful Flavor McCORMICK & CO- Baltimore By Lucille Van Slyke. at the same worm. “Oh, the poor ‘ittle worm™ sympathized. Both young women were laughing as Gertrude Lindsay came to an- nounce Dr. Leonard. Merriam caught up her stockings and her dress and fled for the other room. “Dicky, you and Aunt Rose amuse the doctor .man while Merry dresses. You must both show him your tongues.” But it was only Dick’s that wagged. H The Triangular Method. RS. JOHN MUNRO LINDSAY was in a most delightful humor, despite the fact that she was decidedly on the “outs” with her John and most of the rest of his family. It was 9 o'clock in the morning. and she was paddling, barefooted, about her mother-in-law’s spare bedroom in an intrancingly im- id nurse's costume. Over her Dicky smptu knee-length pettitcoat she had pinned | “There were two big birdies and jus’ > o cel |one tri-angly worm.” he mouthed a an apron. improvised from a towel | Jipiag version of his mother's chat- ter. Rose smiled. “Weren't Phil and Merry a wonder- ful Pierrot and Columbine last night? she casually asked the con- ceited young doctor, who whs still a bit cocky from too many compliments about his own Harelquin. He glanced up at her, suspiciously. She met his gaze gravely, but there was & provocative gleam in her gray eyes that he had never noted before. Indeed, it was the first time he had ed a cap which looked suspiciously like the cover of the pincushion. All of which mmch delighted her small son who was propped up in pillows enjoying a thoroughly satisfactory convalescence from a sore throat that had frightened the whole family the evening previous ) look jus' like ! a kewpte, he informed her. the girl twin, exiled to the i ixnl! over her bronze curls was fasten- would the that itching s The first app! n of Res | roracke: Sha 58 & procaution agalnst | Sver really locked into Rose's Tumin- ment usnally takes the itch 2 Intection, edged closer to the door, |°Us eyes. ', He straightened his shoulders. in hand. ) s to see the kewpiel Merriam waved her away. “And I fink my froat is a little Ricky hated not to be the cen- ter of attention. Merriam flew to her daughter, in- spected a perfectly healthy mouth and kissed the charming fraud. “You sent my heart scooting to my epiglottis.” she informed the small maiden. “You're a silly little copy- cat and I bet you can't get your stockings on before 1 get mine on. Come,” she called lightly in answer Rose Lind: tap at the door. my dear.” she added contritely 1o ran to relieve her sister-in-law of the breakfast tray. “I didn’'t mean to have any of you bring it. I ex- ) pressly told Johnsy to bring it up 1f. e mone dad,” Rose answered. Excitement ing in Ros ght out of eczema and similar skin affections. This gentle, healing oint- | ment seems to get right at the root of the trouble, and is almost sure to re- store skin health in a short time, “Think we all ought to do much better tonight,” he vouchsafed. “It was rather rough going last night, doirg it on such short notice.” (Copsright, 1922.) Resinol Ointment and Soap at all drug; (Continued in tomorrow's Star.)’ Delicious Succotash. Take one pint of fresh-shelled lima beans and put them in a pot with cold wate# rather more than will cover them. Scrape the kernels from twelve ears of young sweet corn. Put the cobs in with the beans. boil- ing for about three-fourths of an hour. Take out the cobs and put in the scraped corn; boil again for fifteen minutes, then season with salt and pepper to taste and a piece of butter the size of an egg and one-half a cup of cream. Serve hot. CASTORIA For Infants and Children | InUse ForOver 30 Years 1« Always bears the Yonamre of L FLEAS | ] =) . as downtown with s unmistakably shin- < usually placid gray eves. "Oh, Merriam." she added reck- lessly, “I couldn't help hearing youf when you phoned Schroon lake this mornin T mean are they really coming? erriam laughed. 2 “Oh, Rosie, Posie. but you astonish’ me!” she te ‘A_litgle old man hater like you! Yes'm, they're com- ing! Five handsome young Lochin- Vi< They're going to rent the firat { fiiv ever made and risk their lives for the ‘pleasure of seeing you i those E ni ! “"“‘2:25:".('5 only you doing Colum- | bine that they want to Se Rose | tried to keep her voice matter-of-fact. i 'Gon't know wherever they can stay | tonight,” she added nervously. “Mother hasnit room for them here.” “They'll go to the hotel, answered casually. 4 just an awful one race ed, “a Aisg! the! Merriam one,” Rose wn.' country roan M Hicksvill Rose’s scorn was immense. - “Why don't sugge: boys! Boned CHICKEN Will make delicious Club Sandwiches or anyotherdishrequir- Wholesome “and econ- housewives and campers for over half a century. Just tender chicken meat’ vou ‘start one!” Merry ed. ‘Oh, those poor dear " her artless giggle rang out Ul guess I'm going to call their bluft about how they love to rough it Rose leaned her elbows on the foot- board of Dicky's bed. She was a feminine replica of John Lindsay's very good looks. She had the same sort of blonde-brown hair, the same Sort of -forehead, a far too grave Voung person, whose, wistful longing for all she knew she was missing in life told 1lselfn|: the droop of her expressive mou o x"’;'ve just got to jasz her up a bit!’ Merriam dec!dflefl, of course, without saying it aloud. . syha guwmtchefl Dicky’s bed, atom- r in hand. u‘e‘Pa‘;‘r, Ricky!” she sollloquized, “she won't be allowed to squeeze this nice rubber ball and see all the stuft like w)’n‘n s goes Lgv.r Ni Falls come zipping out.” Ml;lfi(?bepn squeezing the bulb de- tedly. “fiom %n theret Merriam stopped him. “Save some for the next time. Oyer her shoulder she grinned at Rose. “Just like any man, isn't he |Doesn’t want a thing until he know! somebody else wants it. When you'r dealing with man folk you ‘always have to use the triani ‘method.” Rose's puzzled frown evoked an ex- planation. 8 “Only trouble is you may creats a 1ittle trisnguish, but, generally ing. there's a lot more pep in life Fou can only get two birdies WHITE HOUsE FuiL STRENGTH CIDER PURE:APPLE glass jug, a pint, quart, gallon, or half gallon. Ineach yousee crystal clearness and taste flavor that can- not be excelled. At your grocer's. a marmalade squeeze through a si dissolved in a little hot water and o glass of cream. Stir well to make smooth. When cold and about form add one pint of whipped and mold. Cut up some fresh peach and serve around the mold. Peanut Butter Pinwheels. — Sift two cups of flour with one-half a teaspoonful of salt and Lwo teaspoon- fuls of baking powder. Work into | this one-half a cup of lard and mix to a dough with milk. Roll out lightl into a long. wide strip. Mix on fourth of a cup of peanut butter with two tablespoonfuls of water and add | a little salt. ad and roll up as! for jelly roll. Cut in slices one- fourth inch thick. e in a hot oven. Adirondaek Griddlc Cakes—Mix one pint of flour and one pint of sour milk together; stand overnight. In the| morning add two ezgs wall beaten, one teaspoon of soda and one-half a teaspoon &f salt. on a hot grid- dle. These are delicious griddle cakes am 5 Take S Notice “ICED” isin comparable — Dont Meadow It gives an appetizing —a possible to buy. day from the richest The triple wmppirg fold ection an BEATRICE asked me what I.think of “vampi and what should be done to them. She says that she belleves a wife where I make myself unpopular with would like to grab mm" in sight. These women are quite as apt to. be cage W whole 1 —To overcome that- tired, languid fecling occasioned by the heat of summer dayn "SALADA” T X A Fbgt Your elicate note to When you ask for Meadow Gold butter by name you'll always get the best butter it is + Entirely aside from its goodness, Meadow Gold butter is the most nourishing of foods. Churned fresh each paste the elements which build red blood and solid brawn. assurance of satisfaction. Use Meadow Gold and you'll want to “spread it on thick. 308-10th St,, N.W. L e BY EL§IE ROBINSON. i M. T. L of Vancouver, Wash., has Cherry should use a horsewhip—so - here's T, L ugar, 1 do not believe In vamps. cherrle: 1 Dbelieve -in women who | S, SO0 e in steam In a s married as unmarried, and they're m,;,“‘ from a 101 quite as apt to be parisfting “upon their legally wedded husbands as upon some other ‘woman's Husband. Parasiting, under any °condition, 1s an abominable affair and parasites are an abomination. And I belleve in’ weak men who are obessed by the petticoat complex and who have to make a noige like chicken - feed whenever they &ee.a pretty little pullet. Such men are disgusting idiots and my idea of hades would to. have one of ‘em a teady boarde: Any one could “vamp” him away from me with my full permission and a bonu: But I do not believe 'in the deliber- ate disorganization of homes by spe- clalists in love thievery. And I do believe this vamp slogan is one of the very worst things that ever hap- sauce: and twe ter, ads ‘We have lots of bags leather I think that "Vamps' are mostly boogey tales or ‘lé//b/.s. (] pened to modern thought. For it has provided countless wives with an alibi when what they really needed was a mighty good house cleaning. All truly “womenly women” believe, in the deepest depths of theirf heart: that men are ninnies. They think that men may do well enough when it comes to money making, but that they are babes in arms when it comes to judging characters or understand- ing motives. That's why the aver- ife unheditatingly puts the ame on the vamp's shoulders if the man were a mere bouton- which insinuate that the man may have had a good deal to say about it. Another reason why the wife likes to blame it on the vamp is because ¢ has the whole of eociety on her e. The vamp is an outlaw. And the wife is hallowed. Now that's all very well. Anything that makes for the sanctity of the home is to be revered. But the cloak of the law covers many a crime. There's many a wife who is as selfish and shame- less, as truly a wrecker of the man ¢ married. as the worst vamp could possibly he. yet who, merely because she hus complied with certain forms, has the sanction of society. Do vou call that sort of thing good for women? I don’ Da you call it good for marriage? 1 say it's the very thing that is un- dermining our modern homes. ¥very home that s wrecked 18 wrecked from within, not from with- H210 CHEM ld Buiter touch to homely fare the finest luncheon. underwear white. urized cream, it contains and wel CREAMERY CO. - e for ladies, medium. an ‘ trimmed crochet necks strings. d tds, Moi ;e us Flowere! i3 bons that sold | Clear-out pric! Good qual- ity, fast color as good for $2.98. Strongly made on heavy frame. Real double handles; all nec- essary fittings. 2 GOWNS BLOOMERS Worth 69¢ Closely Wov- en Gauze Vests in armholes Roly-Poly. Roll some baking powder biscult dough very thin, about on an fach in thickness; sprinkle with then udol:.k.'lt5 !flpo. “ltoned & .Jelly roll, press and close the ends as tight uym:- & floured cloth and cook in bolling water two hours, or amer for one hour. e cloth and serve on tter with the following One-half cup of butter, one cup of powdered sugar, one egg yolk egg whites. Cream the but- the sugar and the yolk of ;l‘n‘lilo\gmf‘:'u::!:hho‘fl ‘water until hot. o DTy pin e oy and add the | crops are raised from the same land 7B Every Woman’s Summer Dress in the House Must Go 2‘;'% ”m‘dt:om.tm Silk and Cotton Dresses go on sale at less (in many cases) than $1.98 Linene Jumper Dresses old not Made of good quality Union Linen, in blue, pink, brown, maize and tan. Jumper styles, with white braid pipings; nar- row patent leather belt and hip pockets. $8.98 Showroom Sample Dresses & * Only about 45 dresses in lot. Consisting of finest silk pe de chine and georgette in black, whit and navy. Choice of advance fall draped styles.’ Tong hanging pleated side panels, e tailored models. cantons and cre; SKIRTS 95 Formerly $5 'A Saturday’s Treat Men’s Nainsook Union Suits Wide plaid and fine check nainsook Union Suits for Elastic web seam in One-button closed crotch and large over-lap- men. back. ping seat. Mfl, 1 A nice, men. ISE 79c¢ imported 14c¢ large sizes, and with draw-, Up-to 50¢ Ribbons Wide All-silk TIEG& 19¢ ¢sden Rib- to 50¢ yard. €, 124c apron 3 ‘in all size blue checks. by, the selfishness Sometinmod 1vs. the o8 R7, someotimes {t's vunn.'nnt 'ways it starts in tl The “vamp” is only the scavenger. {(Oopyright, 1922, home—first. ighth of Oc soft Sum- mer-weight Hose for ss Made seaml 44 Hundreds of pieces of good quality muslin for misses and women. gowns, envelope chemise and bloomers in flesh and Full cut and well made. =~ - Ladies’ LongLisle Gloves Long Silklike Lisle Gloves for women, in 4 whit Black 2 ftting, double of Pure Thread Bilk Hose, tull Silk Hose, heels andcolored tops and fancy lace patterns, Colors: Blac v cordo wearing hose—a good heavy vertical satin stripe, double soles heels. standards. l . Eu for u.b Day. * BREAKFAST, Cantaloupe. Broiled Mackerel. Creamed Potatoes. Biscuits. Coftee. LUNCHEON. ._Baked Bean Salad. Sliced Ham. Brown Bread. Raspberries. Cakes. Iceda Tea. DINNER. , Cream of Spinach Soup. Roast Shoulder of Veal with Bread Dressing. Riced Potatoes. Scalloped Tomatoes, Mixed Vegetable Salad. Cheese Balls. _ Cherry Ple. Coftee. HAIR NETS WEAR WELL Single Mesh 2 for 25¢ Double Mesh 25¢ L D e s S each year. 720-22. $10.00 to $12.00 Silk Dresses 46 dresses of Canton, crepe de chine, taffeta and summer silk, also a few flannel sport dresses, in fashionable cape styles. In lot are elastic waistline or narrow belted straightline styles. Nearly all colors and sizes in lot. $5.00 to Sizes for misses and women, Sport Sweaters New and Beautiful Stip - Black, navy e bave taken the Mo, and gray skirts, place of waists . H of lustrous qual- for sport wear. sapes, ” strongly 5 ; 2 / Choice of st Saved and ‘tmiane ity faille silk. S T e s knit in white, . poae, The _podpular blue, brown, black, giine! mercerized pop- gray and high Rl = colors. Long or $2.00 Silk abric that short sleeve Brocade Rubber for appearance styles. v Top CORSETS Eoleqtalt hash Stylish Silk Sweaters - ionably made || pm Rubber with novelty Inserted s Top Corsets pockets and nar- s of non- row belts. Extra aixetehing ) < 4 flesh-col size S0c addi- | | Fulbad ® stk bros. ! narrow s . - cade. Popular medium-length tional. colors n lot. low-bust styles, in all sizes. gordie, ALl uew . Ma with 47c cuffs. 120 good quality muslin night shirts, all collarless; V neck. Some plain white, others fancy trimmed necks. An oil spot or stain ac- counts for the low price, toe. In Black, Cor- | but nothing to impair lon, dovan, Gray ande B R e Navy, all sizes. WHI Crisp, dresses for years in n or fluffy In lot are shown this I's Women's Full-Fashioned )~ Women’s Gauze Unicn Glove-Silk A wonderful assertment fashioned, also Glove with Pointex white, “polo and A most popultar and long- thread silk, with and Black high-spliced only. Sub- s 50c % Sox Sport Hose: doub! for girls wear. white, black, romper blue and pagne. Irregulars. In southern China from two to six Where Your Dollars Count Most EHREND’ French Gingham and Voile Dresses Hundreds of highest-class wash dresses of crisp voiles, dainty gowns and silklike finish imported ginghams, in black and white, blues, pinks, reds, greens, maise and lavender coloring. Every new popular style is shown in 14 to 46 sizes. richly embroidered or plain $1 98 over Blouse-style Swenters that in Store for You in the Men’s Department Men’s Silk Stripe Madras Shirts In all beautiful new seasonable Double-turned French $1.00 Men’s Night Shirts . e Girls’ Organdy Dresses The best dress values we've Hose *1.95 [ ] $2.00 Satin Stripe Silk Hose *1.29 Girls’ Sport Silk cuffs; just the mew thing cordovan, E. MITTELSTAEDT, Inc., New York 24 Tth St. NW. 87c ’3.95 '3.87 Long '14.95 R $1.50 Summer . Corsets 99¢ For comfort and satisfaction eha these de of good qual- - wide silk stripes. Equaltomany $3 shirts. Men’s Pajamas $1.25 Splendid Quality Muslin Pajamas, in ‘White, Blue, Tan and Lavender; prettily trimmed with silk frogs. Al sizes, but linited quantit patterns. Cool style. Allsize 59¢ wear. TE, PINK, BLUE, MAIZE That Sold for $3.98 girls 4 to 4 ew straightline ruffled styles. S€ASOM..uneens.s Saits Medium and large size 39C Gauze Ribbed Union Suits for lace trimmed pants drawstring necks. women. and $1.25 Middy Blouses Plain white or blue trim- 94C med, good quality Jean Blouses. Reg- ulation styles. Girls’ and women's sizes, New Narrow Belts The new much - wanted 49C belts for one- picce dresses and sport sweaters, in plain black and white or combination effects. Perforated or solid effect: le-rolled lors : cham- P s——eee el