Evening Star Newspaper, March 21, 1922, Page 21

WOMAN'S PAGE Menu for & Day. BREAKFAST Oranges Oat Hashed Brown Potatocs Muf Coffee LUNCHEON Mns ives Raisin Bread CURTIS MARSHMALLOW In Cans, 15 & 30 Cts,, at Grocers DINNER Cream of Onfon Soup, Croutons Sliced Cold Veal Pickled Bects Baker Potatoes Dressed Lettuce Brown Betty Coffee Blled Beans, New York Style * To Wash Spinach. will be necessary. spinach. The clear, deep color and fragrance of Tetley’s Green Label Tea are the result of careful selection and expert blending of the finest tea leaves. Tetley’s Green Label In 10e, quarter-pound, half- pound and one-pound packages. TETLEY S Makes good TEA a certainty DYED HER FADED SWEATER ALSO A SKIRT AND A DRESS Even if you have never be!nre, you can turn your worn, by dresses, skirts, waists, stock- lflel, coats, sweaters, draperies, g, into mew by !nllowing tbs imple directions in F of Diamond Dyes, Jnn tell your dmggut whether the material you wish to dye is wool or silk, or whether it is linen, cotton, or ‘mixed goods. Diamond Dyen never streak, spot, fade, or run. Diamond-Dyes J reasons why mothers buy HICKO RY Waists and gurters ‘ash wonderfully. 2. Each mm!mtndae:mtygmwing Patent rust-proof pin-tube attachment preven 4'mpmhomslxppmg,b=ndmgoxbmkm & bone—stoutly 5. Buttons are genuine unbreakable taped on to endure endless tubbing. Socndupwh 750 and up with htheNouons.Boyanr!nfanuDepamnenm. If not, please write us. Complete satisfaction assured or your money back A.STEIN & COMPANY LTaflmedoflngh grade materials to insure long FITS PERFECTLY. Athletic cut arm hfl‘mlmmlebnlmmbmdme, Allsizes2t014. 3, Scientifically constructed to supply the support, THE Almost every ¥rench dressmaker ot distinction still shows the bouffant type of frock. And these bouffant frocks are, this season as last, almost always enough like the frocks worn by Empress Eugenie during the height of her influence, to be dubbed as sec- ond empire. ~ In most of the collections, how- Put salt in the first water and you | €Ver, they are not numerous. And will find that not as many washings |this is because the French woman The salt quickly | does not regard this type of frock us separates all sand and dast from the|appropriate for general wear. She never appears at a restaurant in this sort of frock. It may be worn at cere- monious receptions, but it is more usually chosen as a bridesmaid's THIS ROSE TAFFETA FROCK IS TRIMMED WITH A COLLAR AND LARGE BOW OF LACE TO MATCH THE SILK. frock than anything else. It is most becoming to the young girl of slender form, and Is almost never chosen as a dancing frock by any one else. ‘There is manifest good sense in this prejudice. Certainly the skirt that takes up so much room cannot be managed gracefully in a crowded restaurant. It is shown to best ad- vantage with plenty of space and an appropriate background. It is ex- actly the thing, therefore, for the bridesmald as siie walks with megs- ured step to the altar or stands’as part of the tableau of the nuptial ceremony. For these ceremonial Eowns it is sometimes fashioned from metal cloth or metallic brocade, often with a light overdrapery of metallic lace or net or lace threaded with gold or silver threads. More often, how- ever, taffeta is the material chosen. So charming is the bouffant frock of crisp organdle, and so eminently becoming to the girl of elghteen or twenty, that one or two such frocks ought to be in every young girl's QL boys and girls children require. MAXWELL HOUSE COFFEE HAlso Maxwell HouseTea For the Bridesmaid’s Frocks BY ANNE RITTENHOUSE. wardrobe, to be worn with picturesque effect at garden parties. ‘The bouffant skirt of today is hung from a rather long walstline, and here is & radical departure from the real second emplre mode. Much more lithe and youthful is the effect to be gained from a skirt so hung than from the veritable Empress Eugenle crinolined skirt that hung from a constricted waistline six or seven inches above the hips. ‘The bouflnnl frock is most charm- \Ing when carried out with the vari- ous other characteristics that we as- soclate with the second empire mode —the smooth bodice, drooping shoul- ders and decolletege low over the shoulders. Quite In the spirit of the style of 1860 is the young girl's frock shown in the sketch. There are snug short sleeves of rose taffeta, of which the frock Is made, that are closely draped with lace dyed to match the silk. The right shoulder is partly covered while the teft is shown, though half concealed behind an enormous bow tied from the dyed lace. This is a frock that could be ef- fectively copled and without great difficulty for any American bride in search of something distinctive and picturesque for her bridesmalds’ gowns. LISTEN WORLD! BY ELSIE ROBINSON, T have a great deal of sympathy for men. But they do make me tired. An ordinary woodchuck, In its most hi- bernatious momen has it all over most of 'em for consistency. I have rarely met a man who did not rele- |- gate women to the bonehead class. They complain—and rightly—that women do not understand a man’s world. They point out the women take no deep interest in politics, can't talk politics, can’t talk business, go to pleces under straln and are “dumbells” when it comes to sizing yp & man's job. These things are largely true. I, & woman, admit it. But whose fault is it and how much are men doing to remedy it? Does & man arrive upon the scene of actlon with a ready-made gTasp of affairs all nicely located in his cerebellum? Tl say he doesn’t. An immature male is as firmly rooted to the jam pots of homeland as the im- mature female. It takes contact and competltion to shape up a man. Nine-tenths of his thinking is done for him by the gang, and he merely passes around the results. Daily in his job he enjoys uplifting Influences of swift kicks, hearty haw-haws and cold shoulders. The whole world ed- ucates him and works hard at the job. But how about the average woman? Cell bred from the earliest Eve, is it any wonder that she has a cell per- spective? Yet when she emerges and seeks the same contact and competi- tion which have tempered and broad- ened her brothers, what does she get? A stony glare!l And this from the sme men who complain that she is narrow, poorly balanced and lacking asp of affairs! ‘hey see only the pay checks which they must divide with her. They do not see the ultimate good which will come to the human race from these widening contacts. They do not see that it's going to bring back the old, vital alignment that existed in_ the days when the woman was a working craftsman, as important to the com- munity as her husband. That allgn- ment ceased when the machines took woman’s job away. But it's coming back to the working girl of today. She's golng to save the situation and make us partners again. Yet show me the man who will agree with me. I sympathize with men, but they certainly do make me tired. Two long-tailed birds perched at the front of a hat, their heads side by side, their tails pointing in oppo- site directions. This 1s & particular- ly smart way to place birds on hats. Another s to pose the bird at e of the hat, clinging leuuuly against the side of & rather hig crown, just peeping over its toy. Silk brald w on capes. Some- times it is arranged in narrow ruf- fles, sometimes it is placed in up- standing pleated frills. Cire ribbon used in the same way —that {s, in upstanding frl!ln—ln capes of cloth or heavy silk crepe. Dred lace combined with cloth in capes. Usually these capes o Pthe special frock with which they are worn, and in that case the Trock, too, Would be trimmed with the dyed lace. Cloth flowers for trimming. These are made of the mluml of the frock or cape they Black grapes on a large black straw hat piped with mnn All_kinds l.nd colors of dyed lace sold by the yard to match material of any color. You can, if you wish, have your lace dyed to match if you cannot get the exact shade you de- Ratine coats embroidered with stitchery in black or in the same color as the coat.- A huge black hat, the under side of the brim faced with flat colored silk roses pressed flat against the bl:ll'}!{l. ‘The roses in various shades of pink. / Beaded georgette girdle, the beads in many colors and the georgette in black, used on'a blue poiret twill Jacket suit. Black cherries _dis dlpvlng down t.! each side of a hat—the new sort o black cherries that finish in lmla p::nu and are hung on very slender stems. Fur on & hat of fur arranged in & wreath. lak gauze. The of fringed ‘ests of eolond linen decorated wlth steel nallheads sewed on in rows. Organdy vests and collar and cuft sets. White organdie for the founda- tion with hems and pipings of color. Shyimp Sandwiches. Drain and rinse two cans of shrimps or boil and chill one pound of fresh ahrlmpn Mash with a fork and add pepper and one-half a teaspoon of Frostings for Cakes. Freneh leing. Put three ruplu!l of powdered sugar and one cupful of water on the stove In u saucepan; let boll ten minutex without stirring, taking care that |t doen not burn; have ready a bowl of ico wa inlo which drop u little of the sirup; If it sinks immedintely, remove_ it, nd it you can wol into a soft not ‘at all brittle, ‘e sirup has bolled enough; take it from the fire, let it stand until partially cooled, then beat it hard for fift minutes or until it is _very whit pour it over the cake while the ic ing 1s still warm and spread and smooth it with a knife held in hot water until heated. If the icing be- comes too stiff, set the bowl con- taining it in hot water and melt it as often as is' necessary. If the sirup when tested shows any sign of brit- tleness, add a little more water anl boil again. Easy Frosting. Take flve tablespoons of powdered|gince it i3 almost impossible to esti- | ing properly. sugar and the white of one egg; WhiD| mate the amount of liquid contained the white of the cgg until stiff, then add the sugar gradually; beat very hard. Flavor to suit the taste (or cake prepared) and spread smoothly over the cake with a broad-bladed knife, which dip frequently into cold water. A little strawberry, cu or cranberry juice will color the a delicate pink; yellow may be ob-| tained by grating the rind of an orange or lemon, mixing it with two tablespoons of 'the juice, straining through a cloth and adding to the icing. Cream Frosting. 3 Put into a bowl the white of an cgg and half a cup of confectioner's sugar. Beat thoroughly and add more sugar gradually. Flavor to taste. A square .of chocolate grated and cooked to a smooth paste with three tablespoons of sugar and one of water may be added. Cocoa Frosting. - Add to one cup powdered sugar three tablespoons sweet cream and mix well. Add a tablespoonful cocoa and a half teaspoonful vanilla extract, then spread. This frosting will not crack when cut. —i Apricot and Jam Rice Pudding. Mix three cups of cooked rice with one-half cup of sugar and the grated rind and juice of one lemon. Ar- range alternately layers of rice and two cups of thickle apple, peach or apricot_sauce in a buttered baking dish. Have rice for the top layer, spread with one-half a cup of rasp- berry or strawberry jam or orange mar- malade and sprinkle with buttered crumbs. Bake in a slow oven until brown. Secrve warm or cold with cream. THE WAY 1 WASH MY CLOTHES I am old-fashioned enough to believe that while better household machinery and ma- terials have been invented than our grandmothers had, nothing equals their way of doing things. That is why I always soak my clothes. After sorting them I soak them in Rinso, using enough to make a good suds that will stand up even after the clothes are put in. I let them soak for an hour— or longer if I am busy about other things—for I have dis- covered that Rinso won't injure them in the least, yet it soaks out more dirt than any other soap. Then I rinse them. The first rinse water is terribly dirty, but every bit of dirt that is soaked out means that much less rubbing. I only rub neckbands, and the like. Every three or four weeks I boil my white things—except flannels, of course — using enough Rinso to get a mild suds. §E§€fi€@fi§ BEDS BY NA up the entire llnl!lu system BEAUTY CHATS BraPManses. o 18 bradeiasy Td [3 i amount of may be cool but #hould not ! pint and & half The Clear Compleion, |50 s ot woui. b some- Prominent among the many cults orrect, at least during and fads of the beauty and health | Fhe, HoaF Cormact ther soiia foods secrets is the Soclety of Those Who|are eaten. Drink Two Quarts of Water Every| This means that you should drtnk| Day. Some “of the extremists of |flve or six glasses of water or that this unofficial kociety insist that all{amount of coffee or tea if you think human !lis can be overcome if peo-|your nerves can stand it, to bring the ple will only drink three and even'daily amount of liquid up to two four quarts daily. Many prominent quarts. Every grown person certain- ew, Coated, Sanitary Wrapper doctors have advocated the three|ly needs this amount of liquid daily. quarts of water a day theory. Re-|It is a remedy for constipation. It cently, however, this has been modi- | will prevent bladder and liver trou- fied to two quarts of fluid every day, | ble. It will, it this appeals to you,| 2~ . e B e e et | Blve you' a clear complexion simply | #7tf the Genuine Roquefort /avor: counted as part of the two quarts, because it supplles the system with CHEESE This makes it rather more difficult | sufficient liquid to keep it function- Made by SHARPLESS, Phila. svs ter—And give you even grutzr nourishment. I would advise drinking one glass I think if you | of water as soon as you are up or at in the food one eats. MORRIS Supreme Bacon oA perfect flavor! The flavor of Morris Supreme Bacon is so delicious your family always wel- comes it. Serve it today with Morris Supreme Eggs. You can buy this bacon either whole, by the pound or sliced in cartons. Of course it bears the famous Morris Supreme yellow and black label. MORRIS & COMPANY Puckers and Provisioners ~ OMEN'S CLUBS in every State took such a large part in exposing the conditions of the Mattress industry—that Simmons Company’s announcement of fine, sanifary Mattresses met with instant nation-wide response. The Simmons Label guarantees you mattresses built for sleep. Entirely of pure, clean, new kapok or cotton. Sealed dirt-proof and germ-proof in carton roll. No “renovated” materialss . Your choice of five styles—distinguished by Labels of different color—at a popular range of prices— Purple Label Blue Label Green Label Red Label White Label A Service due the American Public Today Simmons can give the public a complete sleeping unit. Beds, Springs and Mattresses, each built to fit the other—all built for sleep. In this way, you secure a real guarantee of sleep satisfaction. SIMMONS COMPANY NEW YORK ATLANTA CHICAGO KENOSHA SANFRANCISCO MONTREAL Look for the Simmons Label .CHEEICNEAL COFFEE CO. NASKVILLE-HOUSTON-JACKSONVILLE-RICHMOND - NEW YORK table sauce. When wel mlxud moisten with one-third cup of naise and spread hstwun thin s of buttered white bread. Press fll'mly together and cut in strips for serving, - Built _for Sleep zmpesmosm. © 1922 Simmors Company