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z THE INSIDE STORY OF THE CASE. Ty —just say lue-=jay to your druggist Stops Pain Instantly e simplest way to end a corn is lue-jay. A touch stops the pain in- tantly. Then the corn loosens and omes out. Made in two forms—a olorless, clear liquid (one drop does lit!) and in extra thin plasters. Use whichever form you prefer, plasters or the liquid —the action is the same. ISafe, gentle. Made in a world-famed boratory. Sold by all druggists. e: Write & Chicago, e vease B & e the oo 7T BERMUDA—CUBA MEDITERRANEAN CRUISES WEST INDIES CRUISES CARIBBEAN CRUISES CALIFORNIA ND HONOLULU Via P MA CANAL South America d Tourist Agency, uilding Steamship No. oodward Phone Main 1089 Best Beauty Doctor Daily use of Cuticura Soap, with touches of Cuticura Ointment now N et apiimCub jmooth anc 3 ‘Talcum is also ideal for the skin. Address: “Outicura Lad- erateries, D-nuv. Malden 43,Mass.” Boldevery- where_ Soap Ze. B Colicura Soapshaves wthon e ifilply? Well, Dor’t Be People Notice It. Drive Them Off With Dr. Edwards’ Olive Tablets. A pimply face will not embarrass ou much longer if you get a pack- ge of Dr. Edwards’ Olive Tablets. he skin should begin to clear after you have taken the tablets a few hights. Cleanse the blood, bowels and iver with Dr. Edwards’ Olive ablets, the successful substitute for calomel; there’s no sickness or pain after taking them. Dr. Edwards’ Olive Tablets do hat which calomel does, and just s effectively, but their action is gentle and safe instead of severe nd irritating. ’ No one who takes Olive Tablets lis ever cursed with a “dark brown te,” a bad breath, a dull, 'no good” Olive Tablets are a purely vege- able compound mixed with olive you will know them by their olive color. Dr. Edwards spent years among patients afflicted with howel complaints, and Olive Tablets re the immensely effective result. [Take one or two nightly for a week. See how much better you feel and look. 15c and 30c. COMPOUND Best for Coughs, Colds, Sore at Dr 2 Doses DONT EXPERIMENT This old reli- able family remedy has relieved thousands—it will relieve you— | Try it Today. Juniper Tér, ! " WOMAN’S PAGE.” } By Lucille Brides Will Be Brides THE - EVENING STAR, WASHINGTON. Van Slyke. ERRIAM LINDSAY and her husband's cousin, Grace Leslie, were swinging blithe- 1y up 5th avenue. Out-of- town Grace was in such high spirits that Merry wouldn’t have been hu- man if she had not reacted to her Buest's gay mood. They were window wishing. They bought things for everybody they ever knew and every kind of body they ever expected to know. They positively spared no expense. For, when one can purchase without the of the realm, and does not intent it would be the beight of folly not to be superla- tively extravagant. And if, sometimes, one of them let her voice grow too wistful as she discussed one of these imaginary gifts the other woman boMly marched her wavering sister on to the next window. They paused before a famous leather dealer's display a tenth of a second too long for Grace to endure staying outside. “I simply have to go in, only for thirty seconds, nounced. “I wouldn't, only you can't smell leather through plate glass. And if your great-grandfather had been a tanner, as mine was, why, you simply couldn’t resist a sniff of good leather.” “How queer!” answered Merry, as they whirled breathlessly through the revolving doors. “I never thought about the smell.' “And I adore the feel of it.” Grace as dreamily caressing a traveling 2g. 'Why, all I ever thought about was lh’ed looks and the wear,” Merriam said. ven if it's she an- “Tut! Tu Half the fun of own- ing it is having the smell and the feel to play with.' Grace swung bravely away from temptation. But, once more on the avenue, she laughed outright. “It was the lure of leather that caused two of the wickedest crimes of my married life,” she con- fided. “It was just about a year after we were married, and Les was still try- ing to be a lawyer, the way his dad wanted him to be—and just hated it. He was awfully unhappy. So, when his birthday came, .I simply couldn't stand it not to have a scrumptious present for him. And I hadn't a cent. But he had simply heaps of shoes. He seemed doomed to buy shoes that he couldn’'t wear, His closet shelf and floor were just spilling over with them— ‘“Why, so are John" Merry inter- rupted. “Goosey, so0's every man's! They buy 'em too short, and they buy 'em too narrow, and they buy 'em too keavy for summer and too thin for winter. I don't believe there's a man critter in the world has the right kind of shoes after he gets old enough to be too proud to let his mother go shopping with him. But, anyhow, I found eight pairs, hardly worn at all, that to my positive knowledge Les hadn’t had on in perfect ages. So I hailed an old-clothes man and hag- gled with the flend for three-quarters of an hour, made him fork over $11.45 for that $75 worth of cobblery a&nd burned up a perfectly good $3 leg of lamb while I was doing .it. But, anyhow, I had the money to g0 bi :‘Ynnielenung." o went, gorgeously guilty \about buying Les a gift with his own shoe leather. But I got what I want- ed, a be-you-ti-ful pigskin brief case. Had his initials put on it.” ‘Didn’t he love it?" asked Merry. 'Of course, he didn't. He didn't like anything connected with the law, I tell you. And he went right on letting his pockets sag with things, or carting 'em around in mangy-looking manila cases. So I got rather peeved and decided that I wouldn’t let good leather go to waste and whenever I went down town shopping I carried along the brief ase. Most convenient thing—why, my dear, you just wouldn't think what I could stow in it! Well, first off, I used to put back whatever I found in it when I borrowed it, but after a while I just ducked the papers he'd left in it in the hall table drawer and completely annexed the brief case for my own. : “One day, when it was raining, I wandered all around a department store, upstairs and downstairs, from groceries to kodak supplies, and I bought cans of sardines and spools of thread and four yards of imitation icluny and a new box of powder and two stunning bibs for my sister's baby and I got samples of organdy and samples of bed ticking and got home so dead tired that I left the whole kit and caboodle on the hall table—and so headachy that I didn't get up for breakfast the next morn- ing.” “Les came in about 5 that after- noon with the sickliest grin on his face. He was a perfect peach about it. but it was the everlasting end of ! his trying to be a lawyer. His father was so angry he wouldn’t speak to him for a month. You see, Les' had been keeping the papers for an espe- cially important case in that brief bag, and it was to come up in court that afternoon. So, at the drama moment, when his father was ready to present the defense, Les handed over the bag, and, in full view of that distinguished court, did my es- teemed father-in-law dump out my perfectly sweet pink powder puff and the sardines and the baby bibs and the cretonne samples!” “What awful luck! sympathetic. “Wonderful luck! Quite the won- derfulest that ever happened. I want to tell you, Merry Lindsay, I believe there’s a special providence watching over brides! If Les' father hadn't gotten so awfully angry at him Les would have gone on struggling all his life trying to be a lawyer. And the world would have lost a great architect! And I'd be minus the nicest shopping bag in the world” She chuckled. “I think it was the great- that was ever put over in Merry was Another episode of this story in tomorrow’s Star. MAKING THE HOME ATTRACTIVE BY DOROTHY ETHEL WALSH. ) Flower Chairs Make a Happy Addi- tion to Children’s Rooms. In my last article we talked of the necessity of giving the children of the family happy surroundings. 1 mentioned the fact that there were many little touches that could be given their rooms, guaranteed to make them cheerful. Today let me tell you of a “home- made” chair a clever woman 1 kiow designed and had executed. The art- ist has sketched it for you. The seat and four sides of it are solid pieces of wood painted a terra cotta in imitation of a flower pot. The back is designed to simulate flowers growing from the pot and is cut out of one piece of wood on the jigsaw. The flowers are painted bright colors to harmonize with the room’s decora- tions. You cannot imagine how delighted i the children of the household were when they first saw their flower chairs. Plain blue walls (“just the color of the sky,” as Junior says), curtains of crash with a simple chintz border and a putty colored rug al- lowed the “potted plants” to domi- {nate and thus flood the room with | their happiness. BEAUTY CHATS BY EDNA KENT FORBES. * Refreshing Toilet Waters. A great many women like to make their own perfumes and toilet waters. It is an Interesting and dainty task. Many of my readers possess recipes for perfumes which have been handed down through generation after generation of their families. One woman.once sent me her for- mula for the famous extract known as Frangipani. This formula has an | Americas - Physic == jin a warm, dark place for a week, interesting history, since it has held from the time of the Crusades the name of a famous Roman family, one member of which invented a sweet- scented powder and named it after himself. His grandson, a certain Mauritius ~ Frangipani, discovered that by treating the powder with spirits of wine he could produce a fluid extract. The formula is: Extract of neroli. 1 drachm Essence royale .3 drachms Oil of lavender Oil of cloves.. Oil of rhodium vet (powdered). Rectified spirits. These Ingredients are mixed, put .4 ounces being thoroughly shaken occasional: ly, then poured off into a bottle ready for ‘use. All extracts are not so hard to make as this. A splendid extract of violet is made by mixing one and one-half ounces of bruised cinnamon, three-quarters of an ounce of cloves is allowed to stand for a week before being poured into bottles for use. A ure extract of pink is made by mix- Rie one ounce of oil of pink In oné pint of rectified spirit. If these ex- tracts are diluted slightly with rose- water they make excellent toilet waters. Blue Eyes—You.can prevent that double chin if you keep the muscles of the face firm and every time you find this appearing, use the palm of your hand as you would a flat iron in smoothing out a garment. To do this throw back the head slightly and with the open palm start at the base of the throat and make a stroke upward and outward to the end of the chin. The idea-is always to lift the muscles and the action should be vigorous enough to consume the fat and make all the flesh firm. An ice rub after each treatment is help- ful or an astringent several times each week, so the skin will not be baggy after you have ridded your- sif_of the fat. G. S.—Your sallow skin may be 3ue to a poor- action of the liver. Try drinking a quart of buttermilk each day or include more fruit and green vegetables in your diet. very simple way. Place a piece of blotting paper on the shelf or table on which the bottles and glasses are to stand. The blotting paper will take up the noise of ‘the moving of the lbslflel lllldl will absorb any liquid spilled as well. > THE HOUSEWIFE. Steamed Suet Pudding. |\ Take one cup of suet chopped fine, \wo and one-fourth cups of flour, one cup of molasses, one-cup of milk, itwo cups of seeded and chopped raisins, one teaspoon of cincamon, one: fourth teaspoon of cloves, one-half teaspoon of salt and twd teaspoons of baking powder mixed with the flour. Allow two good cups of flour and a little more to flour the raisins. The sound of rattling bottles and glasses is very irritating to a patient.l 5 butter sauce or any other rich You can’ prevent the annoyance in & sauce. s Boil for about three hours or until there is a good, light brown crust. This" will more than fill the usual size of melon molds, and so a pail can be used for the surplus and re- served for a pudding a few days later by reheating it. 1If no regular pud- ding mold is at hand, good enamel or tin pails or pound baking powder s answer very well. Butter them thoroughly. Serve this pudding with \ ITTLE STORIES [)6?1551;)111??& Peter Explains. BY THORNTON W. BURGESS. Heed a warning ere too laf Afterward investigate, erry Muskrat. Jerry Muskrat recognized Peter Rabbit'’s danger signal the instant he heard it and he dived without even waiting to swallow the mouthful of lily root he had just bitten off. ‘What the danger might be he haun’t the least idea. Nor had he the least idea whers it might be. He wasn't even sure that that signal was meant for him. There was time enough to find these things out when he was safe. Safety first Is the law of Jewry's life. He would tell you that it is bet- ter to seek safety needlessly a hun- dred times than io fail to do it once in time of need. ‘When he popped his_head above water again not even Peter Rabbit was to be seen, though Jerry stared “HAS HE GONE?' ASKED JERRY IN HIS TURN. long and hard at that alder clump. Once mgre Jerry climbed out on the ice. ‘Before resuming his interrupted meal he looked long and hard in every direction. No one was to be seen any- where. “Huh!" muttered Jerry. “I wonder if Peter Rabbit scared me for a joke.” Presently Peter hopped out from the alder clump. He sat up and look- ed this way and looked that way. He acted as if nervous and very suspi- cious. At last he hopped over to Jerry. “Has he gone?” asked he. Has who gone?" asked Jerry in his turn. “What did you mean by that danger signal? ~Were you playing & joke on me?” “Joke!" exclaimed Peter in great surprise. “I guess you wouldn't have thought it ‘a joke if he had caught you. Where did he go?" “Who™ Who? Who?" cried Jerry, losing patience. ‘Why, Whitey the Snowy Owl Didn't you see him?" replied Peter. “No: 1 didn’t see him. Where was he? Do you mean to tell me that that white nuisance has come back? Was he after me or was he after you?" said Jerry. Then Peter explained how he had taken him for a post, a white post, which he couldn't remember, on the top of Jerry's house, and how he had sailed out on his great broad, noise- less wings straight for Jerry and had just been reaching for him when he, Peter, signaled. “What did he do then?” demanded Jerry. “He kept straight on to that alder clump where I was,” said Peter. “Of course, he heard me signal, and when he found he had missed you he tried for me. It was lucky I had that hole of yours to dodge into. My, but he has flerce eves! I must warn every- body I see that he is back here. Just as if there were not enough dangers without having him to watch out for!" “Peter.,” said_Jerry soberly, guess you saved my life that time. I'm much obliged to you. I won't fo get it. “Don’t mention it." replied Peter. “I was merely returning a favor. You saved me from Old Man Coyote. We are even now. I tell you what it is, Jerry, there is nothing like helping each other. We little folks must stick together.” “You said something that time, Peter.” replied Jerry. “I can tell you one thing. and that is that as long as that white robber is _around you won't see much of me. Now, if you'll take my advise, you'll get back to the dear Old Briar-patch as fai your legs will take you. Good-bys Jerry dived and disappeared. Peter waited a few minutes and then de- cided that he couldn't do better than follow Jerry's advice. He had quite enough excitement for one day. LISTEN, WORLD! BY ELSIE ROBINSON. Judge Thomas Graham of San Fran- cisco has recently decreed that a cer= tain husband must pay his recently divorced wife $3,000—$100 for each of the thirty beatings which he admin- istered to her. Judge Graham says, and rightly, that wife-beating is a particularly abominable crime, and that, in so far as he can make it un- popular, he means to do so. Wife-beating is brutal. There’s no argument about that. It violates all our instincts for fairness and decency, because, theoretically at least, the and one pint of rectified spirits. This ! WE HAVE LAWS FOR PROTECTING DOGS. BUT THIS ISN'T A DOG. wife is far weaker than the husband. It does not need to be an extensive beating. One blow is as revolting as a dozen. The whole affair is an af- front to civilization—we're all agreed on that. And then, ‘having uttered these noble sentiments, we turn around and proceed to whip little Willy. And the whole world stands by and doesn’t say a thing unless his screams disturb its night's rest. If a woman is défenseless, a child is a hundred times more so. She has nimble wits and her opponent is her contemporary. She can plan metho of defense and offense. She has also a knowledge of the law and judges who will award her $100 per beating if she appeals to the . Also she can tell the neighbors and obtain a sympathetic hearing. But a child is l{!olutsly without protection. ‘He cannot save his body from your blows or his mind from the terror and bewilderment which your supe- rior age and strength impose upon it. He knows no law, or would it do him ny good if he did, for there is neither soclal prejudice nor judicial ruling to protect the body of a child from the blows of a brute unless the blows be most fiendish and the affair becomes public. As long as we smugly quote that bestial proverb, “Spare the rod and spoil the ~hild, 0 long will men and women ra.se welts on child flesh —with our consent! If it's _vile to beat a woman, it's viler to beat a child. If it's right to beat a_ ehild, it’s right to publicly horsewhip the man or woman who does it. These are revolting state- ments about a revolting institution. I hope they make your spirit squirm as they have made mine. Think them oven, R R ‘D. -C., WEDNESDAY, FEBRUARY 22,. 1922 In the minds of some folk it is meet and right that we should dress our left sides and right sides exactly alike. There is always some one’who is just a little shocked when you wear an even- ing gown with a good and sufficient sleeve drapery on one side and a string of pearls or a band of rhinestones to support the bodicc over the other shoulder. 1f you had worn two bands of rhinestones or two strings of pearls and shown both bare shoulders it wouid have been quite all right. It seems just a little impertinent, apparently, to 8now more of one side than the other. Usually the objector is a man. Men seemingly have @ strong approval of perfect symmetry. They are shocked by the dress that plays one tune on one side and another on the other—they are shocked, yet their interest is aroused. 1t they are not shocked they hold a “why-the-deuce-did-they-make-it-that - way” attitude, The modern male attire is_ pretty nearly a pérfect example of com- plete symmetry. Yet that is a fairly recent peculiarity. Some one once said that men seemingly went into mourning at the time of the French revolution and they had never taken on colors since. They seem forever to have banished colors of the rain- bow from their attire save for a few square inches that show just undcr their chins. And when they became so drab at the time of the social upheaval of the French revolution they also be- came perfectly symmetrical. They are still dressed precisely alike on both sides. Once they cocked their hats rak- ishly on one side or let long feathers hang from their hat bands to their. shoulders, swung capes or cloaks from one shoulder, added a sword to the left side as a mere bit of adorn- ment. Yow have only to glance through the pages of any book on costumery to see what a one-sided creati. » cos- tume made of men in the m.dieval and classic times. The Greeks, per- haps, because they did appreciate to such a full extent the perfect sym- metry of ‘the human body, del'ghted in drapery that showed one series of lines on the right side and another on the left. It is part of the undercurrent of classic revival in dress at the present time, perhaps, that reveals so strong a tendency toward uneven draperies. Poiret, always an exponent of sim- plicity and freedom of line that is eminently classic, has given us some of the most charming of these uneven frocks. Some of the dressmakers have made use of the uneven mode merely in_ evening frocks. Poiret makes up daytime frocks that are as different on right side and left as day is from night. Here we have a mew Poiret frock that shows dark blue crepe on the left side with white crepe at the left. Follqwing a Classic Tradition. - BY ANNE RITTENHOUSE. AND WHITE BY POIRET DARK_BLUE CREPE CREPE COMBINED IN STRIKING WAY. The effect of unity and completeness is gained by carrying over the dark BY LAURA FFFICIENT HOUSEKEEPING tone at the shoulder and sleeve and in the side sash of the dark crepe. KIRKMAN. To Make a Silk Shade for a Drop-, light. Several readers have written to lsk} me to publish directions for making | a silk drop-light shade, requesting | me at the same time to mention the | name of a firm which will sell them | the uncovered wire shade frames by mail. I herewith take pleasure in telling them how to cover such a| frame—but they must write me again, giving their address and also inclos- ing a stamp, if they would have me give them the firm's address they de- sire. And in writing they should tell me whether they wish the wire frame for an oil, electric or gas drop-light. It need not impoverish our pocket- book greatly to make a lampshade. Many women I know have made them out of worn-out silk dresses; others have used feded silk cushion tops. turned round, or parts of a discarded silk_curtain. _Still another woman used an old white silk petticoat dyed old rose! Or perhaps bine old pleces of silk terials. The first step after procuring the wire frame is to wind it all over with a strip of silk the same color as the lining you intend to make. This strip should be about one inch wide, and where it is necessary to piece it one should make a bias seam. Next comes the question of the kind of shade covering—shirred or plain? This depends largely upon the amount of silk one has. If one has plenty of material, one can gather it at top and bottom (after cutting it the width of the frame's depth) and pin this gath- ered strip at intervals around the frame, distributing the gathers even- 1y between the pins, then sewing the gathered strip to the binding on the wire. Cut off any edges that extend above or below the bound wires. Cover the raw edges at top and bo! tom of the frame with either gold braid or a narrow shirred strip of the same silk. Lining the frame is, the next step. Make this in separate panels, having each panel cover the area between each two wires, and blind stitching the edges of the panels neatly to the stlk-bound wires.. If, however, there is not enough material to have this kind of shirred shade, the outer covering must be made 'in panels as well as the lining. Make the panels of the silk as wide as the space between each two verti- cal wires of the frame; then run a plece of braid (or other trimming) up each seam that joins these panels, after first sewing the panels to the bound wires. Then make an interlin- ing of some figured silk that will show through the outer covering when the light is turned on. This in- terlining is sewed onto the panels of the shade lining and sewed onto the silk-bound wires with them, as de- scribed in the above paragraph. There is nothing that gives a room a cozier or more “homey” look as quickly as an effective drop light shade, and there is no reason w every woman should not have one in her living room (and on her bedside table, too) if she will but look in her ragbag and clean and press the pret odds and ends she finds there. A fringe is sometimes needed as a finishing touch. PERSONAL HEALTH SERVICE By William Brady, M. D. Noted Physician and Author. The Open-Faced Cougher. According to Noah Webster it is more polite to eat gravy with your knife than it is to cough without your mask, handkerchief or hand over your mouth and nose, for of the two crimes the latter is the greater, be- ing distinctly more dangerous to health and life. And yet there are still a great many people who go about coughing open-facedly upon all who come within their immediatel bombardment area, which isany point within ten feet from the cheek of the open-face cougher. Yes, it is cheek. ‘There are about twenty, more or less, definite diseases known to phy- sicians and sanitarians as respiratory infections which are conveyed from person to person almost entirely by spray infections. To the woefully and willfully ignorant, the supersti- tious and benighted, these respiratory infections are each and all just “colds”"—until the ‘cold,” by some preternatural transmutation, “turns, “run: ‘settles” evelops” into what it started in to be in the very beginning. An alleged “cold” is & “cold” until the victim gets “real sick,” and after that it is a bad memory. : Since there is a tremendous amount of sickness and many fatalities for which the delusion of “colds” is more or less responsible—it may be worth while to mention the twenty-odd dis- eases which are usually or ordinarily spread through spray infection: 1. Infantile paralysis (acute an- terior poliomyelitis: 2. Measl . Measles. 3. Scarlet fever. 4. Diphtheria. 5. Whooping cough. 6. Mumps. 7. German measles. 8. Chicken pox. 9. Smallpox. 10. Plague (pneumonic). 11. Lung tuberculosis. 12. Epidemic meningitis. 13. Influenza. 14. Tonsilitl; 15. Coryza (acute rhinitis, distem- per). 16. Quins; 17. Acute throat). : 18. Acute bronchitis. Pneumonia. Practically every acute sore throat. et 21. Practically every alleged “cold- Sld Pl’lcltlcllly every case of al- Tngrip. A formidable list, a wicked one, but one that might be materially reduced if _our sanita; would only stop trying to straddle the gquestion | " laryngitis (hoarse _sore and sy or cress. teach folks the scientifically known facts without any seasoning of ro- mance and tradition. Anybody com- ing down with or ill of an alleged “cold” may be actually ill of one of the twenty diseases named. The dead- ly germ-laden spray from such a per-|. son carries up to five feet when he talks or laughs; up to ten feet if he coughs .or sneezes without covering his nose and mouth with handkerchief, mask or hand. Venture within the fi\'B“and ten foot limits at your own peril. QUESTIONS AND ANSWERS. The. Children’s Bedroom. ‘We are planning to convert a spare room into a bedroom for our two chil- dren. The room is nine feet high, seven feet long and five feet wide and has a window six feet high facing north, but there is a slanting ceiling due to a stairs. Will the children have enough air?—(R. P. G.) Answer—That depends tltogeth; on the window. If the Wll'ldow‘iutaelE ways kept open while the children are in bed they will have enough air. If rain, wind, dust or snow is likely to come in, the window may be cov ered with a screen of unbleached mus- lin. This should never be less than hi the size of the whole window 1 have a friend afflicted with tuber- culosis, who is now at sana- torilum but expects to come home shortly. Will he endanger the rest of the family or his visitors? He ex- pectorates a great deal and is very carele: (. Answer—Any one with active tu- berculosis of the lung endangers every one about him if he is not care- ful, as patients are taught to be in sanatoriums, about muzzling or eov- ering nose and mouth when coughing and receiving sputum in a suitable receptacle. Eggs and Bacon in Nests. Mix.three cups of cold mashed po- tatoes with one-half teaspoon of salt and a little grated nutmeg, and if necessary add a little milk. Divide into_six parts and shape each part into” & ball about one inch thick. Brush with two tablespoons of melted butter and roll in_one-half cup of fine bread crumbs. Place in_a greased baking pan and make a hole in the top of each ball large enough to hold an egs, sprinkle a little diced bacon on top of each egg and buke in a moderate oven until the bacon Is browned and the eg; Bet. Serv on hot plates ‘n‘:d’:{:nfi: with .-.r-S FEATURE Menu for a Day. BREAKFAST. Fruit. Soft Cooked Eggs. Pancakes. Coffee. LUNCHEON. Cheese Salad. Minced Celery Sandwiches. Cookies. Cocoa. DINNER. Potato Soup. Beef Reheated With Tomatoes. Macaroni. Caulifiower. Hominy Pudding. Coftee. Hail the Prune! ] Prunes may be used in more than one way, and some of the very good ways are given below. Rememben always in cooking that it is important to soak them long: enough. A well soaked prune is quite edible uncooked, and never needs much cooking. Remember, too, that if you tire ofl the ordinary taste of prunes you Can g vary it by adding lemon peel to the; prunes in the cooking, or by piercing one or two of them with whole| cloves in_the cooking. _ H Prune Pie.—Line a pie tin with| pastry, fill with stewed Drune!,l broken into bits, sprinkle with half a cup of powdered sugar and a little cinnamon. Bake, cover with mer- ingue and return to the oven to brow; Prune Souffle—Rub through a sieve enough cooked prunes to make a cup. Mix with a cup of sugar which hai] been sifted with a teaspoon of cream tartar. Fold in <the stiffly beaten whites of eight eggs, turn into 2 buttered baking dish and bake for twenty minutes. Serve with cream. | Prune Pudding.—Soak a pound of prunes overnight in water to cover, then cook until tender, sweetening to taste. Add half a package of gela- tin which has been soaked and dis- solved and a little lemon juice. ‘Turn into a mold lined with split blanched almonds and serve cold with cream. Prune Griddle Cakes. —Soak 1wo cups of fine bread crumbs in two cups of hot milk for fifteen minutes. Then add two well beaten eggs and two tablespoons of oil, then half a cup of flour sifted with one teaspoon of salt, three teaspoons of baking powder and half a cup of sugar Lastly, add half a cup of stoned and chopped prunes. Bake in cakes on a hot griddle. — STEAMSHIPS. CLARK'S CRUISES by C. P. R. STEAMERS Cruise, January 23, 1923 Clark's 3rd ROUND THE WORLD Superb 8S “EMPRESS of FRANCE” 18481 Gross Tums, Specially Chartered 4 MONTHS’ CRUISE, $1,000 and up Including Hotels, Fees, Drives, Guides, eto. Clark’s 19th Cruise, February 3 3% MEDITERRANEAN THE tuous S8 “EMPRESS of SCOTLAND" 3500 Gross Tons, Specially Chartered 65 DAYS’ CRUISE, $600 and Including Hotels, Fees, Drives, Guides, . Europe stop-overs allowed ‘Europe and on Play Parties, $400 up 8. 8. Agency, 1 Woodward building. e o Tt P b “Empress of Cansda,” < “Empress of Australia,” “Empress of Russia,” a “Empress of Asia” ays to Jaj 14 days to ioa 18 days to Manila TO EUROPE Frequent P Sailings from St ]ol:.n Havre. Antwern l Sts John—Boston—Havana | o. = PR 5 %, 1419 New York ave.. Wi Tel. Main 758, (CANADIAN PACIFIC RAILWAY — Traffic Agents| h § 10 riymoutn—Cherbourg—Bremen erica . Mar. 11 Apr. 15 Mar. 25 Apr. 29 Apr. 20 May 27 fown)—Plymouth— don [ -Lo Puisadle Biate - s 4 aor. s ff "0 Col (Queenstown) udson ¥ -Bremen l‘b Apr. o . Il UnitedStates Lines Moore & McCormack Co.,Inc. Roosevelt Steamship Co., Inc. United American Lines, Inc. i tors for Managing Operat U. S. SHIPPING BOARD For Booklet Address U. S. Lines Broadway, New York | proclaim it 3 wo: tif; PAGE. HOME ECONOMICS. BY MRS. ELIZABETH KENT. e Wheat Flour. ‘Wheat is the great grain for leav- ened bread, because it contains a spe- cial protein called gliadin, which when wet binds together the flour particles and makes possible the re- | tention of the gas formed in bread making by yeast or baking powder, 50 that the dough expands and be- comes porous. Rye also contains a binding element, but is not so much used in bread making in this country, partly from habit, partly from dis- like of the color and flavor of rye bread. Wheats are called spring and win- ter, grown, respectively, in northern and ~ southern latitudes, Eenerally speaking. Winter wheats are, as a rule, softer and more starchy than spring wheats. Average wheat contains from twelve to fourteen per cent of pro- tein, seventy-two to seveuty-six per cent of starch, small amounts of other carbohydrates, such as sucrose, dex- trose and invert sugar; from one and a half to two and a half per cent of ash_or mineral matter, two per cent f fiber, two and a quarter per cent of crude fat and a fraction of one per _cent of organic acids. Flours made from such a standard wheat vary in composition with the methods of milling. The old method, in use until 1570, of grinding the whole kernel between millstones, gave a relatively small amount of flour from a given amount of wheat. Since steel rolls have been substi- tuted for millstones, about thre« quarters of the grain goes into flour, and the rest is used as wheat offals, bran and shorts. Flour milling is mechanical. The wheat or flour stock is passed from tors, each rolling called a_ reduction After rolling, the wheat Is bolted or sifted through very fine silk. T) government has now a standard for wheat flour which prevents the sale of very inferior flours. Good flour makes good bread. and the country lives largely on bread. (Copyright, 1922.) Increases the action of the lintestines Hundreds of men and wo- men have already found freedom from laxatives by eating Fleischmann’s fresh yeast. Doctors are now agreed that properelimination of waste matter should be brought about by food. One doctor comes right out and states plainly that the indiscrim- inate use of cathartics is one of the causes of constipation. Physicians all over the country arerecommending Fleischmann's fresh yeast because it is a fresh food, rich inthose elements which keep the intestines healthy. Inone series of teated cases, normal func- tions were restored in from 3 days to 5 weeks. ‘Try itout for yourself. Begin to- daybyadding 20r 3 cakesof Fleisch- mann’s Yeast to your everyday diet. Keep it up and see how nor- mallyandregularly yourintestines act. 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Sea ind fresh water baths with every toom. Fireproof. Open all year. VIRGINIA BEACH, VA. THE WAVERLY, VIRGINIA BEACH, VA: Il winter at moderate rates: bullding steam private baths and ‘botel accommodations. Booklet on reguest. FLORIDA. SEABOARD AIR LINE RAILWAY. DA Write NOW for res- ervations and au- | thentic information. Seéaboard Dining Car Service on All Ti | Booklets “Winteri | in the South.” “Hu (giving golf and ten. t Geo. W. Vierbuchen, District Passenger Agent 714 14th St. N. Phone Main 637 Winter Tourist Tickets at Redueed Rates, All0 Stopovers, Retura New York Ofice 168 W ema Bt