Evening Star Newspaper, February 21, 1922, Page 18

=th " WOMAN’S PAGE.” " THE EVENING STAR, WASHINGTON, D. C, 'I‘UESDAY, FEBRUARY 21, 1922.° "WOMAN’S PAGE.” . The real juice of 1 dozen real lemons in a little blue and yellow can—and not a lemon to squeeze There is a bright light somewhere on the horizon of the folk whose capi- tal and brains are tied up in the feather business. To them it is of vast import, to most of us merely a fact of passing interest as we medl- tate the purchase of mew millinery, \that feathers are taking an important Place in the workrooms of those who design hats for the coming seasono. Wings are posed smartly on the back or front of hats large and small. Ostrich looms big—though it's a wise ostrich now that knows his own plumage after the milliners have got through ~with their waxing and glycerining and burning. Aigrettes are no longer merely a symbol of a fat bank account or an ambition to imitate those who pos- sess one. The aigrette-trimmed hat is emi- nently the headgear for formal oc- casions. It lends itself to the de- mands for stately or alluring even- ing wear. Now the aigrette is placed with much ingenuity on small hats worn at the tea hour—an hour that is assuming more and more fashion importance every day in Paris. They borrowed the = tea-drinking habit from the English as did we, and now they are showing the rest of the world how to dress for the oc- casion. In the sketch there is a small toque of brown algrettes on a brown foun- dation. They are higher at one side than the other and bend inquisitively down over the eyes in front. Two farge gilt pins form high lights at the left side. Of course, French women arpe still wedded to their black hats, but for the spsing many of green and some of brown are taking prominent place. This little toque was worn with a dark ‘red frock, producing a color combination as clever as unusual. - Would it really make much differ- ence to you whether the ornaments on your hat were aigrettes worth dear knows how much or just glycer- ined ostrich, providing, “of course, that the effect was exactly what you wanted it to be? Wouldn't you rather, in fact, wear the glycerined ostrich if the’ effect was extremély good than the aigrettes when they did not give so smart an effect? Whether you would or wouldn't the fact is that the spirit that pre- valls through the fashion world of today is to use the thing that pro- There is . ¢onstant danger in an oily skin A skin that is too oily is easily infected by dust and dirt. Use this treatment to overcome excessive oiliness: ‘With warm water work up a heavy lather of Woodbury’s Facial Soap in your hands. Apply it to your face and rub it into the thoroughly—always with an upward and ontwumn'om Rinse with warm water, then with cold. lfgom'blnmhywr face for thirty seconds with a piece of ice. Begin this treatment tonight. Within a week or ten days you will notice a marked improvement. The Andrew Jergens Company. duces the desired result, whether it Covurioht 1988, by The Andrew Jorgens Co, is cloth of silver or unbleached mus- ® |lin—silk velour or potato sacking— paradise or'poultry feathers. A bril- liant artist once despaired of ge Feathers on, Milady’s New H BY ANNE RITTENHOUSE. at. BROWN AIGRETTES FORM THIS HAT. THEY FLARE HIGHER A’ ONE SIDE THAN AT THE OTHER. TWO LARGE GILT PINS ARE THRUST INTO THE AIGRETTES. ting just the shade of brown he wished -for a water color sketch till he spied his cafe au lait at break- fast, and the sketch was just as much a work of art because he dip- ped the color from his coffee cup in- stead of from his paint box. That the dressmakers still use the materials that cost much money is in part due to the fact that there are many, many persons who are not real artists. To them there is still an enormous lure in the thing of intrinsic worth. Moreover, when you produce a mode in expensive ma- terials you have safeguarded that mode in a measure. It cannot so easily be reproduced at low cost and scattered broadcast. Most important of all is the fact that the expensive material or fabric often has more real artistic beauty. FASHIONS AND FADS IN THE SHOPS. Gray and red are a combination stressed in the new frocks in the shops. The gray is a clear, light shade, and the red is of various shades, always, however, clear and soft and bright. There are 200 varieties of tea and over 2000 tea flavors. Only in Tetley’s can you be sure of the true Orange Pekoe taste. TETLEY'S Makes good TEA a certainty Our century of tea-blending has taught us how to get that wonderful Tetley Orange Pekoe flavor, fragrance and strength. 300 cups to the pound! Bables' frocks—that is, frocks for little girls of two and three— show the trend toward Russian embroid- ery motifs. These little frocks are made of the finest mull and batiste, in the simplest baby patterns, with little shirred sleeves and necks. Over the shirring at sleeves and wrists is worked a coarse stitchery of red and blue, green and yellow, and some- times a little black. Not baby blue and Nile green, winter suhset yellow and soft flame color, but vivid, al- most harsh, shades of all these colors. They are just the threads that would be used to embroider a blouse for the baby's mother. The effect is, of ccurse, interesting, and really, now that we have put our little children into all the colors of the rainbow, why shouldn't we at least decorate them with these peasant colors of Russia and the Balkan states? Strips of colored suede in green or brown, red or blue, woven into belts that are decidedly _effective, These belts are used with frocks of one of the heavier cotton fabrics for summer. Spmetimes the strips of leather are almost an inch wide, and they are then interlaced to form a belt several inches wide. When the strips are narrower the belt is like- wise narrower. Other belts have scalloped edges stamped or cut into the suede. There is no binding, so the uncolored edge of the leather is in contrast to the dyed surface. 9 A white serge costume, consisting of one-piece frock and long cape, is cov- ered with tiny bright green glass beads, sewed on at regular and close intervals so that at a short distante away it looks as if the fabric was) practically covered with a diamond- shaped design in green. The result is truly interesting and effective. Irish lace is lavishly used on some of the new crepe de chine frocks of white for the summer. One such frock shows a heavy overdress of the Irish lace, mounted on the crepe. An- other shows a sort of apron tunic of ¢ the solld lace. And some show deep, berthas of the lace hanging heavily' over the shoulders. What You Should Do- After Your Bath or when warm or nervous.) Batheyour forehead and wrists with MAVIS Toilet Water. It will refresh you and give you charm. Asrefreshingas a gar- den on a Summer morning, its fragrance lasts longer because of the higher percentage of z!en essence of MAVIS pee- MAVIS Handbags are ever interesting, and this spring there will probably be the perennial display of novelties. One of these is the combination of black moire silk“and white kid which Is| purses and card cases. It is a good combination, striking, but in excel- lent style. The moire sometimes forms-the body of the bag and is cut away and buttonholed to show insets of white kid. Sometimes the whole bag or purse is ‘of the white kid, with bindings and edgings of the black silk. At all events, whatever the combination, one cannot rob black ! TOL1LETRIES and white of effectiveness. { lcum Powder! Cold Cream . .50 Belts are made of heavy silk or ‘ el Torcmaer$ 33 ConisminaCeeam 30 cotton tubular braid, plaited together Pactles . . . 100 Sdcks . . . and finished with matching tassels— tassels that look as if they were merely the braid fringed out.” These are used on some of the new cotton frocks, especially those of the rough materials, like ratine, which is in for another period of attention, and cot- ton Homespun.. Another material that is worth look= ing at is a silk or crepe material with looped-up fringe or, if one may use the description, fringe fastened down at both edges. This material is gracefully manipulated into frocks, parasols and blouses; the long strands of fringe are left to shift for themselves, sometimes hanging in one ‘direction, sometimes in another. Fishnet lace is used for some of the spring frocks, and the meshes of the net are darned in with heavy cotton threads with fillet patterns. Quite ef- fective, this, and, incidentally, the same sort of darned is used for table covers and runners. For such purpose, sometimes the net is darned with colored wools in Bright green, blue, yellow and red, as well as black and brown. Another instance, perhaps, of the vague for the peasant embroideries of Russia. Homespun scarfs in fine wool are woven in checks and plaids, with fringed ends, and are very attractive. ‘White crepe de chine is one of the fabrics well accepted at present for frocks for very little girls., It washes and is soft and dainty, and really is a very choice by any but ti mother who has an inherent or con. stitutional dislike of silk fabrics for lit- tle children. It lends itself to the most diminutive styles, and is charming when it is embroidered. \ , flfl@@@fi' g][|IMATH Indigestion Gases Flatulence Sourness Acidity Palpitation Instant relief! - No waiting! A few tablets of harmless, pleasant “Pape’s Diapepsin”’ correct acidity, thus regulating digestion. and making distressed stomachsfeel fine. Beststomach corrective known, shown in a good many handbags and | * The Housewife’s ' Idea Box To Keep Small Rugs in Place. T | g With an Eggplant. Eggplants are worth more atten- tion than they get in most kitchan for they are Tme capable of being served in a varlety of ways. Not just fried eggplant, but eggplant in half a dozen different ways might well be in the repertory of every cook. Eggplant Fritters. Boll the eggplant and mash fin season with pepper and salt to u-uj add three tablespoons of flour rubbe: smooth in two tablespoons of butter and a well-beaten egg; mix thor- oughly and place in hot butter by the spoonful; fry on both sides. Brolled Eggplant. Slice the same as for frying and soak in salt and water for a couple of hours. Then drain, wipe dry, brush each slice on each side with otve oil and broil over a clear coal fire or un- der the gas flame. Arrange on a hot platter and spread with hot butter beaten to a paste with lemon juice. Eggplant Salad. Boil an eggplant rapidly for half an hour. When done scoop out the cen ter and cut into small dice. Put in a bowl with one teaspoon of salf, mix | together well and place in the icebox for two hours. Dust another tcaspocn of salt inside the hollow shell of the eggplant, draw the water out and Lut the shell also on ice. In the mean- time cut into small dice some can- ned tuna fish and add one stalk of crisp celery cut into fine picce: u together three hard-boiled cxgs und half a pound of English Inuts from which the kernels have been removed. Make a French dressing with one lev- €l teaspoon of mustard and plenty of paprika, using oil and vinegar as di- rected above. Wipe the inside of the eggplant dry, mix it with the egg and nuts and blend thoroughly with the dressing. Fill the shell of the egg- plant with this salad and decorate the top with fresh green celery leaves. Fried Eggplant d Bacon. Pare and slice the eggplant as de- red and dip at once into egg (pre viously seasoned with salt and pep- per) and then into cornstarch, seeing to it that every part is well cov- ered. Fry in deep hot fat to a rich brown. Lay on brown paper to drain. Serve with crisp bacon. Banana Toast. Banana toast is delicious. To make it make a hot sauce with one pint of bolling water, one tablespoon of corn- starch dissolved In a little cold water, one tablespoon of butter, four table- spoons of sugar and a saltspoon of salt. “Boil until clear, stirring con- stantly, add five bananas rubbed through a sieve, stir and boil 4 min- ute longer, then pour over thin, crisp, buttered foast. This makes a nice luncheon or Sunday night supper ish. Hamburg Stuffed With Dressing. Divide the meat into two parts, sea- son and flatten each part, make a dressing of bread crumbs and season with summer savory, pepper, salt and butter. Moisten with water until it will spread, then put it between the two layers of steak and bake until brown.” This can be rolled up if pre- ferred. Serve hot ADVERTISEMENT. ! A Guest Supper Menu. “Please publish a guest supper en: writes a reader friend. Al- though it is not necessary to serve soup on such an occasion, it is never- theless a welcome addition on & cold night. ‘Tomato Soup Beef Loaf French Fried Sweet Potatoes Coftee Apple Pudding Tomato Soup.—To a one-quart can of tomatoes add one pint of either cold water or beef stock. Into this grate one medium-siged onion and add two medium-sized pared and thinly sliced white potatoes. (A cupful of green celery tops, chopped, will add to the flavor, but these are not neces- sary.) Cover the pot and let the soup simmer for forty minutes or until the potatoes are tender, -then strain all through a fine sieve and return to the pot; add one tablespoon of sugar, one teaspoon of salt, one teaspoon of pep- per, a small piece of butter and thick- en with two tablespoons of flour mix- ed to a paste in three tablespoons of cold water. Serve very hot. Beef Loaf.—Mix together two pounds of uncooked, finely chopped beef, one-half pound fresh pork, two beaten eggs, one cup of crushed cracker crumbs, two cups of sweet milk, one-third cup of softened but- ter, one teaspoon salt, one-fourth teaspoon pepper and one-third tea- spoon sage. Bake one and one-half hours in a_moderate oven. Serve hot. French Fried Sweet Potatoes.—Pare sweet potatoes smoothly and cut into narrow slices lengthwise. Put these slices into a frying basket and lower them into deep, hot fat. Cook a deli- cate brown. Or they are nice cut in rounds instead of in oblong slices and fried in the same way. Apple Pudding.—Sift together one pint of bread flour, one teaspoon of baking powder and one-half teaspoon salt. Rub into thds two tablespoons of butter. Beat together one egg and one-half cup of sugar ond combine the wet and the dry mixtures. Add only enough sweet milk to make a soft dough, then turn it out onto a board and roll very lightly, making it circular in shape and as nearly as possible the exact size of the top of ||/ the baking dish in which you wish to make the pudding. Cut eight pared apples into small pieces, sweetening them slightly with brown sugar, and spread the dough over them. Bake in a hot oven for twenty: five minutes or until brown. Serve with the following: Apple Pudding Sauce.—Mix together three-fourths cup of brown sugar and three-fourths cup of white sugar, creaming it with one tablespoon of butter and adding one tablespoon of flour. Add hot water, a few drops at a time, till it is quite thick (the flour ADVERTISEMENT. ‘ J Small rugs have an annoying way | of slipping and wrinkling. To keep | them in place, sew a small ring to each corner of the rug. Hammer a small brass-headed tack into the floor | under each corner. (You can paint | the ring to match the rug, and the tack to match the floor.) Slip the rings over the tacks. Your small rug will lie smooth and will not slip. THE HOUSEWIFE. From Constipation Tell them to get a package of Kellogg's Bran, cooked and krum- bled! Tell them to eat it every day! Tell them they can throw away pills and catharticsand become nor- mal without the slightest discom- fort. Tell them that we guarantee | Kellogg’s Bran will give permanent | relief from constipation if at least| two tablespoonfuls are eaten regu- larly each day (chronic cases eat as | much as needed) and that it will| clear up a pimply complexion and| sweeten the breath! Tell them their family physician wil! indorse Kel- | 1ogg’s Bran for constipation! | For, Kellogg's Bran does such great health work for every one | who eats it without the slightest discomfort or irritation. It sweeps, cleanses and purifies the bowels as nothing else can. It forms no dan- gerous habit like pills and cathar- I You Know Any One Who Suffers | READ THIS NOW tics, which never can give more than temporary relief—at the same | time aggravating an already®dan- | gerous condition! The natural mechanical action of | Kellogg's Bran is astounding to those Who are not familiar with it as a positive and permanent relfef from constipation! The great thing to understand is to eat it every day —at least two tablespoonfuls. Kellogg's Bran, cooked and krum- bled, is a highly beneficial nature food. It is wonderfully good eaten as “a cereal, with your favorite cereal, or in hundreds of other foods,” such as pancakes, raisin bread, muffins, etc. See recipes on box. Children thrive on bran. It builds strong, robust bodies. Be sure your grocer supplies you with Kellogg’s Bran, butter that any left. Elk Grove Butter possesses all the excellent qualities that won it its initial success. Elk Grove Butter comes in neat germ-proof cartons which keep it nice as long as there’s It is a gratifies every wish. L > With Each Pound of Elk Grove Butter Are Inclosed Two ) Coupons, Which Are Redeemable in Rogers Silverw-re/, 2. 4 5. Sold by Grocers Who Supply Their Customers the Best Butter GOLDEN & CO., Distributors 5 reasons why mothers buy HICKOR Tailored of high grade materials to insure long L e Wah woniSiany: Each garment FITS PERFECTLY. Athletic cut arm holes eliminate bulging or binding. All sizes2 to 14. Y- waists (] L 3, Scientifically constructed to supply the suppart, Patent rust-proof pin-tube attachment prevents garter pin from slipping, bending or breaking, Buttons are genuine unbreakable bone—stou; taped on to endure endless tubbing, fjo o In the Notions, Infants Departments. If mplunwfltes:,.“ : Complete satisfaction assured or your money back A.STEIN & COMPANY ‘Makars of PARIS GARTERS foeMen CHICAGO i 50c & NEW YORK and garters boys and girls BREAKFAST. Grapefruit. Cereal With Sugar and Cream | Bolled Eggs Coffee LUNCHEON. Fried Lamb Chops Baked Potatoes Radishes makes it thicken), then stop and mix B W;ll] before l!l"lnl-Qd . s h ‘ DINNER. ere is another goad sauce: Smoot e AT Sauce.—Cream together one cup of o ot el powdered sugar and one-half cub of | | pioraen tyicken With fiiven butter; add one teaspoon of vanilla and one-half cup of sweet milk. Stir Olive and Potato Border Asparagus on Toast smooth over hot water. | Combination Fruit Salad With I Whipped Cream o | ¥ e Cake C Oatmeal Cakes for Children. | | Iady Balimore Cake Coftee | Salted Nuts Sift together two cups of flour, | half a teasroon of salt, not quite a teaspoon of soda or two teaspoons of | baking powder and add a teaspoon | of powdered cinnamon. Cream to- | gether a cup of shortening with a cup of granulated sugar and stir Into ' |} the dry ingredients. Beat two eggs. well and add to the rest, then finally | stir in two cups of roiled oats un- cooked, a cup of seeded and chopped raisins and haif a cup of well washed | currants. Mix well, then drop by tea- 8spoons on greased baking tins and bake until a light brown. These are | deliclous, crisp little cakes which every child likes. You can easily clean you dandruff, prevent the b ir frox ed to make m B and abundant keeps away all dandruft | diately stops itching sc {|! This inexpensive i —_— {| sold by Peoples Drug Parasols in the south have already ;| all good drug and toilet co come in for a lot of attention. One kind , || Be sure you get the genuine Pari is the self-embroidered parasal, the lav- Sage (Giroux's) as ender parasol, for instance, of silk, em- || money back guaran broidered in svery boitle and i igorator A Helpfal Hair Hint | if you ores and at A SEWING MACHINE SENSATION It is so different from any other Sewing Machine the women know that it creates a sensation wherever it is shown. Its silence is its first sensa- tion—there is hardly a purr as the fabric glides magically be- neath the needle. Silence born of its exclusive DIRECT- DRIVE electric motor. Then its stitch! A beantiful perfect stitch, three times as strong as erdinary stitches. And it has NO BOEBINS TO WIND, NO TENSION TO AD- JUST—fcatures in themselves sensational. This_machine is indeed differ- ent. Come to our store and sce it, or phone us to bring one to your home for a demonstration. Even the paving will be made pleasant, if you decide to pur- chase. Willcox & Gibbs Sewing Machine Co. 702 Tenth Street N.W. Phone Main 8232 ‘Washington, D. C. COURTESY: RVICE. l Menu for a Da i { | | Domino Cane Sugars are never touched by hands= never exposed to dirt, dust or insects. They come to you clean—weighed, packed and sealed by machine. In every food that needs sugar —make sure of its cleanliness and purity — “Sweeten it with Domino” Granulated, Tablet, Powdeced, Confectioners, Brown, Golden Syrup ]’UST because C. C. Parsons’ HOUSEHOLD AMMONIA makes laundry work so much easier, don’t think its usefulness is limited to wash day. Use it for all the unpleasant: clean- ing, washing and deodorizing jobs in the kitchen, pantry and bathroom —all through the house—all through the week. The reason for its all-round useful- ness is simple. The base of most dirt is ase. C. C. Parsons’ HOUSEflng AMMO- _ ~ NIA dissolves grease. HOUSEHOLD AMMO- NIA has been used by housewives for nearly half a century. Remember— ; Unless s C.C.PARSONS itis NOT . HOUSEHOLD