Evening Star Newspaper, December 16, 1921, Page 43

. Yoy, W V.0 b L mi S he 5 AR bk e - % -WOMAN’S PAGE.’ WOMAN’S PAGE, 43 | At » : < P Coffee Fruit Cake. i j Things You’ll Like Sift one-half ounce of baking powder Menu for a Day. ¥ to Mak with one and one-half pounds of flour . Breakfast How Nucoa is Made o Make ot Lol R o R dered nutmeg, cloves and cinnamon Hominy with cream. ; k mixed, one-half pound of brown sugar Toast. Coftee. NYCOA: the whol > z : e i and one-half pound of butter. Rub well Luncheon. —the whnole- s S S ice for an hour. Serve with shaved ice together, make a deep hole in the cen- WhMlxed vegetable salad. C ici and put two or thre top. : ter, pour in one-fourth pound of golden ole wheat bread and butter. some, delicious nut LIGHT DESSERTS. BEVERAGE '3, But two o three berries on top. . i AFE 8% 1 cpe -t ot S e hole wheat bread and butte butter—is made en- and one-half cups of sugar and one - break in_two e Dinner. ggs_and beat well to- AND SALADS FOR CI-IRISTMAS guart of ice water. Remove from the gether. Then mix in one-half pound of Casserole of calves’ hearts. tirely from rich coco- fire and add the julce of three lemons : Currants and one-half pound of sultana| | Potato balls. Pickles. nut and peanut oils angionoauartiof sirained omtnedicher. - raisins with a wooden spoon, using a | Fringed celery. Apple shortcake. P T t d Reci f E Mix in half a cup of stiff mayon- ;::é! 1;“;: ;*llle(;l;e;flf: hém‘fol&::z‘r"m: v :iuls nlnllk if not molnkenough. Bake | Whipped cream., Coffee. i ~ | naise, cover with some mayonnaise ce. 3 n a long, square cake pan micely and pure pasteurized este: €CIPES 10T LuS-|malse cover with o e oerthe | With the ice water just befors serving. / papered. This fills eight water glasses or twenty- s 8 top. pectally Good Dishes} %:a and Green Pepper Salad.—Chop | four punch glasses. o s one-half small Bermuda onion fine nng otfipvl,ce!d Lem't;:ade.—cho{rr:blne four cup; —_— ehop fine four small red peppers an ater wi one-half teaspoon o and Drinks — Getting [shop fine four email red pepoers and | Cl, S5k, 20 e ey S or cine cup of olive oll, five tablespoons of vin- | namon, place over the fire and bring to Away From the Cus- egar, half teaspoon of powdered sugar |the boiling point and boil for ten min- g . nd one teaspoon of salt. Let stand Injutes. Cool the epiced water and add —~The aroma of n earthen r for one hour. jerve on iree-fourths of a cup of sirup and the = tom of Serving Heavy I |Juice of five lemons, Serve in- chilled | B nn crisp lettuce leaves. Green Pea and Potato Salad.—Mari- | glasses with a slice of lemon and & Desserts After the|nate two cups of cold cooked canned | whole clove to decorate each glass, This| A brocaded silk corset-bag is a peas in French dressing and put In a (smount will serve meven water glnssenlglfl that you can make and give 2 M cool place. Cut some col ofle a- |or twenty-one punch glasses. Christmas dinner. ¢ool place. Cut some cold boiled pota |or twenty-one punch glasses. ' .o !t0 & friend that others are not likely 3 on a lettuce-lined serving dish and |of apricots through a colander. Make|to think of. Cut an oblong of bro- Although it is customary to serve |swrinkle with salt, pepper and cclery |a sirup from one and one-haif cups of | caded silk; have it elght nches wide 2 , nd one cup o r and jus rich and heavy desserts for the |l Cl and ‘serve with mayonnaisc | before Tomoving from the Aire add ‘the|Snd @ couple of inches longer than Christmas dinner, sometimes a dainty | ¢, which half a cup of broken walnutapricot pulp and juice. Chill and com- |twice the length of her corset. Line light dessert would be much preferred. | meats has been added. bine this mixture with one pint of apple | the oblong with plain silk. Join the eapple and Pimento Cheese Salid. | cider, the juice of three lemons and. the | 1ong sides. Turn in a one-inch head- | Following are a few that are quickly | Pin ; X —On a heart-leaf of lettuce put a round | juice’ of t Pl the ing. Join “ivory rings, painted to H prepared and are deliclous Slice of canned pineapple, With 8cissors | Jorcoror, L0 g T ot Dy | match ‘the silk, or covered with silk T X A Chocolate Triangles With Chocalate | cut somie strips of rosy canned plmento | 1uté- with one quart of ks water and |Of the same color, at ons-inch inter- ; E and Nut Ssuce—Beat together two [sbout un clghih of an, ineh Wlde Wl |serve This amount will fll eight water |vals around the tap edge of the bag. betokens the perfection of the leaf. eggs, two cups of milk, a spoonful liced pi le, | B1asses or twenty-four punch glasses. -toned or metal rib- ST iees pinch of all aha one sguars e, 0,0 e st Bl | * B il oSt MuiCone | bow hesen uhe vings: You cin on. Famous for 30 years, Salada never tel chocolate, grated an - o = - 3 3 melten: - date’ i Witure dlp | o0t *incess’ Tebaened. with ~amely | Bint of chareed water,one pint of inger | silk coraet-bag b appliqueing o amal| yaries the excellence of its quality. triangles cut from thin slices of stale ar | ale, f S . CakeCrain and fry in butter until|onoPped pimento and press half a wal’|and one-third cup of lemon juice. 'Mix |embroidered your friends initials. nicely browned, put together in pairs | the fruit with a spoonful of mayonnaise, | 214 chill. This is also good frozen and FLORA with a flling of sweetened whipped | laaving the ay cofor showing on the | served as a sherbet. (Copyright, 1921.) cream and serve at once with hot|other side. —— milk. It is churned, worked, salted and packed. In our modern sunlit plants every process “insurés the purity and cleanliness of ~ the product. NUCOA is used for all table purposes justas creamery butter is used. It competes with creamery butter on its merits alone— flavor, purity and long-keeping qualities. . It’s the sheer “goodness” of Nucoa that "makes ig'the choice of housewives every- where — from the well-to-do *o those of modest income. Order a pound package from your dealer today that will convince you. chocolate sauce and & sprinkling of Mixed Fruit Salad.—Pare, core and “The Wholesome Spread for Bread” chopped walnuts. diceionaiilares Sappisl it it ons tdicen Chocolate Cream Wafers. Frozen Cherries, Marshmallows and | banana, four chopped English walnut| Put two cups of sugar, a pinch of . . - Nuts.—Boll together one cup of sugar{meats and one cup of diced celery. Joseph Phillips Company And ome ouD Of AT antil 1t tnrends. | A4d The malp at one D rerge nan one oy | Cream of tartar and nine tablespoons 10. Wholesale Row, Pour over the beaten whites of three |of diced canned pineapple, mix with|of water in a granite pan and stir Washington, D. C. ° 0\ . |eggs and heat. When cold add one |the following dressing: Mix one table-{ until the sugar is dissolved. Boil for Re i < N pint of whipped cream and some|spoon of flour, one tablespoon of | ten minutes, remove from the fire, add eyt chopped almonds and some cherries|sugar, one teaspoon of salt, one tea- |ten drops of oil of peppermint and THE NUCOA BUTTER CO. or marshmallows cut in pleces. Pack |spoon of mustard, a very little red |beat until the mixture thickens. Drop X TUEIWESITRY and freeze. Serve in sherbet glasses|pepper and one cup of rich milk. | from a spoon on buttered paper. They g e | Y IR TPRTTYAY] and garnish each glass with a candied | Add the well beaten yolks of three eggs | are delicious coated in chocolate. [ ] |8 ‘! [ S 18y cherry. and cook in a double boiler. When it - A : i A 3 5 U\"‘ Orange and Banana Syllabub.—Whip | begins to thicken add one-half cup of [‘]‘;]’ LT “1[‘1\,&[.] 1\l one cup of powdered sugar with one |hot vinegar. When thoroughly cooked| All through Western Canada are to 4 (SRR 1, u ;‘- k“[‘“‘fl Hi”fl'l 12 HEDIASH Tk quart’ of fresh cream and one cup }add the whites of the three eggs stiffly |be found women owning and running 151 L A A ‘ 0§ [IciaNaodns] § 121314120088 24 19202154 of powdered sugar with the whites|beaten. Take from the fire and stir|farms for themselves and making 8 bl A 4 H BRI O { A oozl | o8] [ 1% | IR el of four eggs. Mix well, add one cup |until the whites are cooked. Cool before |them pay. of grape juice' and pour the mixture {adding to the salad bananas out in; Surprise Salad. —Not long ago a " i small pleces. Serve cold: hostess served a surprise salad at an Pineapple and Rice With Whipped ! afternoon tea which quite delighted P Cream —Boll-two tablespoons of rice | her guests both in taste and appear- ‘Sure, hubby, I never in salted watér until tender, . then|ance. On long beds of curly parsley ind ¢l drain it. Dissolve one tablespdon of |and endive was laid a full-length ba- ming yollrbrmgmg an powdered gelatine jn two cups of |nana which had been split down the B e e i pte Setan® o1 | middie, " The slit had been sijed with| | Unexpected guesthome 3 three-fourths of a cup of sugar and |chopped peanuts and the banana B s = o i el e | Senty prosscdd baciito s o ioinnt (%2 dinner. It just means o= cup of chapped pineapple, & pinch of |Bhape. On either side of it were heaped another plate and more— salt and one cup of whippe@ cream. | Malaga grapes, skinned and seeded, - Cool and serve in glasses. A preserved | whole peanuts, chopped celery, mara- New, Coated, Sanitary Wrapper cherry may be placed on the top of {achino cherries, chunks of oranges, each portion. candled pineapple and bits of pre- HNCRE THIS GIFT WILL Doty sainde: . |servea ginger. -On top of the banana - was spread a layer of thick mayon- ; PLEASE HIM 3 S o ety stk ne | e Sod o Tl Yad's B | WA Conuine opunt Py Lt up mass v] eam. c E naise dressing. Parboil the oysters| Ginger Ale Mint Julep. — Strip the Made by SHARPLESS, Phila. 32« 5 GOLF OUTFIT SPECIALS in their own liquor, remove from the |jeaves from two or three sprigs of | = ® liguor untll cold. Drain and add the mint and crush in the mixing glass| Fi h lad dressing. Wh d; vith thi) tri f 1 eel. Wh H NO. 1 CLUBS AND BAG.... $6.50 e L i e e e N 314 7th STREET N. W. NO. 2 CLUBS AND BAG.... $850 | [B% SR ki Wi g celery " |the Juice of one lemen and the de- Getting busy right now to sce to it that he’s not caught with a big Potato Salad with Sardines.—To a |sired quantity of sugar. stock -when 1922 rolls around. ] 1 i f col 1 X : z d boiled - * lass half full with fine-| . NO. 3 CLUBS AND BAG. ... $11.75 R Eoutiaycabestiallon al Haalll | el aadteinseriatassinect ‘ iy : =" Poote Open Tomorrow at 9 A. M. lemon juice and a few drops ot'u‘l at home, a very good commercial ar-} For Colds and Cou h's A— several hours for the fruit flavors to| Dy G : 4 [ develop and blend, then add plain cold D"”""}' Fifty years & standard »n.s rim, . A few,thgn ngc;.:‘ or charged water and serv Toi ;:x:edy (:l colds. filhddnn like it. red ‘peppers may b€ a serve twenty people you will require harmful drugs. All druggists, 60c. center of the dish. or slices a solid quart of fruit sirup, a cup of beets. Serve with Boston Sugar, two quarts of watcr and the | Dr Kin QSl Fish and Radish Salmt—séna te juice of six lemons. Freshly brew!dl ° s lea may be added with good results. into fiakes with & fork any coldfresh | og v be 2dGe0 Tl Bood ey F or canned fish, season With DADPA. | girup or vinegar has mot been. put up! New Dlscov onion, half a small green pepper, |to the brim, stir gently but steadily NO. 4 CLUBS AND BAG. ... $12.50 : three slips of parsley and a table- |until the sugar has dissolved and the 3 s spoon of piccalilli or plain cabbage [drink becomes cold, then serve in ST TR NOT A WINTER CLEARANCE isancelandpe ke Endlyaln e m ticle can be obtained in pint bottles. 7 ‘thoroughly and at serving time Butpilute with carbonated or plain water, - . into Squares, arrange on a bed 'Ofladd lemon juice and sugar to tasts| _Make Bowels Normal. Nature's radis aves and parsley, p and bits of pineapple, orange and ba-| way is the way of Dr. King's Pills— , 3 3 But Final Disposal of Every hopped fine. Add this to th - NO. 5 CLUBS AND BAG.... $18.75 emra1thE the ¢ 1iabl spbonaiiar S| Lo, & ssvcs vith SiEarniahio snint D ’1.' ] radish rose In the oenter of e&ch i na’ A tablespoon of concentrated | Pair of Women’s Footwear one and one-halt tablespoons of cider | Mixed Fruit Punch.—Cut up as many = I Bquare and serve with mayonnaise [TENS A SARSPRO0R O S inough ror | Sentiyand fimly regulating the We vinegar, and a scant teaspoon of salt | different kinds of frult as desired and and pepper or paprika mixed. Mix[mix well. Make a rich sirup of sugar all together and turn into a salad |and water boiled, pour over the fruit TH dressng. i 1ioe iy eliminating the intestine clogging Potato and Olive Salad.—Cut ipta an ordinary tumblerful of punch. waste, ists, 25c. A1ee e e sized bojled potatses Strawberry Cocktail—Mash one quart At all druggists, bowl. When ready to serve arrange|and flavor to taste with lemon juice. E violent paroxysms of coughing and add Afteen stoned olives, cut into | Of canned strawberries, add one quart D PROMPT! WON'T GRIPE | { ed e; 3150 cut up. Sprinkle with |lemons and let stand for two hours. |" snn,gfifive oil and l:vine:-r and fold | Strain, add two cups of sugar, stir unti 3 the contents of a small box of sas- |Cool and let stand in the ice box for} soon eased by Dr. King’s New &00d sized pieces and, two hard-boil- [0f cold water and the juice of two| Kin 9’ Pi.ll I. gs S CHIPFED BEEF Place on ice for an hour. | if dissolved and let the liquid stand on | o cnow * . Lean, tender strips of fresh young pork, sugar cured to that distinctive, juice- scrappLg’ ~ laden flavorousness that wins its way _so frequently to the breakfast table. gomivy.. To Taste Once Is To Want More! I The Most Popular at all Markets, Chain Stores and Groceries uMe'ry Christmas!' Here we are— “A PERFECT COCOA ~for the children t00” ~ SIR THOMAS J. LIPTON Real Plum Pudding— R&R” PATENT COLT TAN CALF BLACK SUEDE BLACK KID BLACK SATIN BROWN KID BROWN CALF BLACK CALF Made to Retail for $6 to $14 a Pair Nothing Reserved—Sale Includes All Women’s BOOTS, OXFORDS and PUMPS ALL SHORT LINES OF ~ BROKEN SIZES Are Grouped for Quick Action at END the children off to cocoa with that delightful choco- school these brisk morn- late flavor. Ask your grocer ings withla sm:-uk nutri- TODAY for a package of Lipton’s 2 P ’s Inst Instant Cocoa; if he hasn't it in mcousmxpofhpton 8 t stock, send us his name, Also { write us for our new free booklet The new LIPTON process ex- iving30 delicious cocoa recipes. tracts the utmost food value from Address Thomas J. Lipton, Inc., the cocoa bean, and produces a Hoboken, N. J. Look for the signature of Sir Thomas J. Lipton L. on every packags of cocoa you buy— thus COCOA USE HALF THE USUAL QUANTITY ESTABLISHED .1858 . MNP \\“W Z Ao ends of the tin PLUM PUDDING A Food-Confectisti famed for three generations ASK ‘YOUR GROCER FOR IT . EXTRA SALESMEN TO 5 SERVE PROMPTLY to $7 the pair. e p——————————