Evening Star Newspaper, December 1, 1921, Page 40

WOMAN’S PAGE. ™ dver a hundred years of tea-blending ex- fimeuuuru the keen satisfaction you in vy cup of Tetley’s Orange Pekoe. JLETLEY'S . Delicatel of rarely delicious e etaming cup of Totley's fs brimful of flavor, a cup comfort, cheer and refreshment. 300 cups to the pound! . To demonstrate the wonderful re- sults from our harmless, painless and ‘knifeless treatment for Cancer, we will treat a limited number of well develop- - ed cases FREE OF CHARGE. Phone or write for an appointment. . North 1468-J 60 Rhode Island Ave. N.W. HEALTH EXTENSION INSTITUTE, INC. PASRIEER DUQFOLD ‘Patrician of Pens THE PARKER PEN COMPANY A ST s e a BY ELENORE DE WITT EBY. -Sleeves are being used more ex- tensively for dinner gowns than ever - | before. This.is, In-all probability, due to the wide range of pqssibilities opened by the in‘roduction of Japa- nese and “peasant” drapery, for both of these styles are particularly adaptable ‘to the. semi-formal crea- tion. - 5 A model seen at one of the hotels was of deep Wwist crepe, with the bodice cur in a perfect squa 2. ~“nd the huge kimona sleeves opened from the shoulders so that they tell away from the arms in graceful folds of drapery. The peassnt sleeve is most effective on dinner frocks if made of some sheer material such as chiffon or brocaded georgette, and may be caught to the wrists with bracelets of rhinestones or ribbons of bright metal cloth. ‘The gown illustrated is developed in fuchsia georgette and cire lace of the same shade. . The blouse has a verv low waist line girdled with georgette, which loops into a ft vow “at one side, and the sleeves are voluminous enough to cascade into . THE EVENING STAR, WASHINGTON | simple turban frame and cenfer front, and corresponds with the | metallic embroidery. ‘The chic toque pictured is of the bril- liant quality of spangled silver cloth which resemb’es chain mall. This ma- terial is folded smoot! about the rms a spar- kling background for .the clusters of colorful poppylike flowers arranged in : TOQUE OF SILVER CLOTH TRIM- MED WITH SCARLET BLOSSOMS. profusion on each side. The ensemble Is ia graceful achievement of millinery art BROWN VELVET AFTERNOON WITH PERSIAN BI-I)CADE‘ an intricacy of folds. The lace, which shows a cubist pattern of flowers u..d leaves worked out angularly, veiis the front and back of the blouse and also shadows the plain drop skirt of georgette, extending several inches below {t. A large flower of bright orange velvet gives an odd touch of contrast to the fuchsia sash on which it_is mounted. Peasant sleeves are perhaps _the outstanding features of the after- noon frock sketched. It is a simple enough model of dark brown velvet, but the rich Persian brocade which' serves as trimming and the unusual oF AND LACE, WITH ORANGE FLOWER AT GIRDLE. sleeves make it truly ve. The bodice blouses slightl: belt of velvet placed at th waist line, and a band of vari-colored ‘brocade b the rounded neck and extends in'a stralght line down one side of th Passing under the e, the Persian trimmi: con- inues in its brightening p: down the entite length of the skirt to the hem. Additional bands of brocade ¢circle the ample width of each slesve a trifie below the shouder, and at the (g trapery snd old 1t LR Tn Blece ry and hol 3 A charming dance frock shows Ihf- which one would find difficulty in du- plicating. It is particularly appropriate for restaurant wear, but would also be suitable for more or less formal after- noon teas or receptions. Ginger for Flavor. Ginger Snaps—Cream half a cup each of butter and brown sugar, add a cup of molasses, a teaspoon of gin- ger, a teaspoon of soda dissolved in warm water, and enough sifted flour to make a stiff dough. Roll very thin, cut out and bake in a quick oven. Ginger Ice Cream—Sweeten two cups of cream or milk, add half a cup of chopped preserved ginger and two or three tablespoons of ginger sirup. Freeze. A few chopped-nuts may be added if desired. Ginger Cream—Chop fine half a cup of preserved ginger, mix with half a cup of sirup and add half a package of gelatine which has blen soaked and dissolved. Add a pint of cream whip- ‘ped solid and a little more sugar if required. Mold, chill and serve with whipped cream flavored with ginger sirup. Ginger Bread—Two cups of mo- lasses, ground ginger and cloves to taste three and one-half cups of sift- ed flour, one teaspoon of cream of tar- tar, one teaspoon of soda, dissolved in warm water, one cup of butter, one cup of milk, four eggs. Mix all to- gether, adding soda last. Beat well, pour into pans lined with greased pa- per and bake in a slow oven. Do not fill the pans more than one inch deep and bake twenty to thirty minutes. Test with a broom whisp. Two tea- spoons of Royal baking powder may be substituted for. the cream of tar- tar and soda. Ginger Soufle—Four ounces of corn- . " Planning a Home. If yoy are one of the fortunate ones who™ are planning a house of your own you are doubtless besieged by friends and acquaintances with sug- gestions. House plans, like new ba- bies, seem to Invite suggestions from many, persons who are otherwise care- ful not to meddle in other people’ affairs. B ‘While you are welghing these sug- gestions and carrying your own pet theories into'the biue prints that ultl- mately guide -the bulder, don’t. for set to have a place for your ice box, where it can be. filled by the iceman without having to go across your kitchen. Alsg be sure to place it 80 that you can have a drain to carry off the water from melting ice. Don't forget in planning your cellar to have a place near a cellar window where your wood for open fires can be dumped. Of course this should be|R apart from your coal bin. . Don’t for- get to have the cellar or laundry space so made that you.can have & drain for an electric washer and con- venient electric wiring. You may not have an electric washer now, but you may in time to come. Don’t forget to have \space for brooms upstairs as well as down. Don't forget to have a cold closet in your cellar. Much economy can be ef- fected by buying potatoes and other vegetables in large quantities which can be kept for months if placed in a closed-off space in your cellar. If you can arrange it, have a cedar closet in your attic. It is of great as sistance in” putting winter garment away In the summer out of the way of moths. Don't forget a downstairs closet i which to deposit coats and umbrellas, rubbers and other similar equipmen Don't_forget to arrange for enough floor plugs. In the dining room you will need these for toaster, clectric coffee percolator, etc. In living rooms you will need them for table lamps and in bedrooms a floor plug should be arranged so that you can have a bedside light at each bed. The cost of additional flopr plugs when the house is building is slight—much less, in fact, than the cost after the house is_completed. What is on Your Head” ? ED. PINAUD’S HAIR TONIC of course! starch, three ounces of powdered su- gar, four ounces of preserved ginger, one pint of new milk, four ounces of butter, six eggs, rind of one lemon. Cream the butter and sugar; add chopped ginger, grated lemon bpeel and cornstarch. Stir over the fire un- til quite smooth, adding the milk, which should be hot, but not boiling. Remove from the fire; beat in, one at a time, six yolks of eggs. Beat the whites to a stiff froth and mix care- fully with the batter. Fill one large, or several small, well-buttered and heated baking dishes; set in a quick oven; bake about twenty minutes and serve immediately before it falls.. Raisin Leyei®uke. © | Put one quart of raisins in a small| stewpan and cover them with cold | water. Cook slowly for one-half| hour, then drain and cool. Beat one ! cup of butter to a cream, and then beat two cups of sugar into it, add two grated nutmegs and beat a little longer, add the yolds of five eggs well - beaten, dissolve one-half tea- spoonful of soda in one cup of milk and add this to the beaten ingredi- | ents. Add four cups of flour and stir in the well-beaten whites of five eggs. Spread the batter in thin lay- ers in cake tins and sprinkle raisins upon each layer. Continue this until all the materials are used. Bake for two hours in a moder: Indigestion Sourness | | Flatulence ~ sporting nature ‘This business of sports clothes isa delicate affair. There is nothingso pathetic as a golf costume or a ten- nis frock swanking about all out of drawing. > . If you are planning your winter sports clothes, you must, before you even think of buying another thing, consult the e after smart page of fashions Kt‘ in the De- cember Harper’s Bazar. AndParis! Paris hascome through with a number of delightful new ideas—and they’re all in this Bazar. Also fiction, gossip of Society, gifts for children—in all, thiety-two .You"l‘renioy eve‘r‘ pl.le of thn Out Today Palpitation . . ; Instant relief! No waiting! " A few tablets of harmless, pleasant ““Pape’s Dispepsin’® correct acidity, thus regulating digestion ahd making sick, upset storachs feel fin e. Beststomach corrective known. P GO THE D..C, THURSDAY, DECEMBER 1, 1921 V" WOMAN’S PAGE, "~~~ PRICES Housewives Should Take Advantage of the Slashing Reductions and Stock Up - STAR SOAP Save 2 cents a cake RED ALASKA SALMON Save 4 cents a can RICE Save 2cents a Ib. 24 Blue Rose HEESE:=:> GGS BUTTE Every Egg Guaranteed 47¢ 48 Direct From the Choicest Creamery Districts OTHER ATTRACTIONS ..Ib. 6c Pea Beans. . Duryea’s CornShrd:... Minute Tapioca. . . . . ... .pkg. 13¢ HOOats.............pke.15¢ Maillard’s Sweet Chocolate cii.. 20c Magic Yeast . . ... .......... 8c A&PSalt........ Wet Shrimp . ..........can20c Snider’s Catsup . . . . . Small bot. 15¢ Lea & Perrin’s Sauce. . . . . .bot. 25¢ CowBrandSoda . .......pks Sc u . Salad Dressing... . . .bot. 19¢ Iona Tomatoes . . . . . .No. 2 can 10c JonaCorn.............canlle Iona Succotash. . ........can15¢ Pat-a-Cake Flour . . . . .. .pkg. 25¢ e e e e Walnuts, large, meaty,alb..................... 35¢c Mixed Nuts,alb. ..........ccevnnnnnnnnnnnn... 2lc Brazil Nuts,alb. .......ccccecevinneiiionnnn.... 20 Almonds, alb. . ... ..coioieiiene REliL .. 32 Figs, Ali Bal P | ottty w g SRS BRI LS R L Dates, Ali Baba,apkg. ......................... 20c National Biscuit Company Special Cracker Sale Crystal Top Cookies.. . ... . .Ib. 22¢ Banquet Sandwich ... .....Ib.31c D veuener...pke13c Y Waie SRR pkg. Gc Peaches, Evap., choice.... . . .Ib. 19 Apricots, Evap., fancy. ... ....33¢ A &P Apple Sauce. . .....can15¢ A &P Pumpkin. ........can15¢ Pure Honey . ..........bot. 15¢ PURE PORK SAUSAGE ORDEN’S MIL Peerless Evaporated Peerless Evaporated Tall Milk ... Milk & Orange Poe Tea ] 14-Lb. Pie. 11c a3 ", ATLANTIC & PACIFIC = A STORE IN YOUR NEIGHBORHOOD