Evening Star Newspaper, October 24, 1921, Page 22

TS BT B I R NS T AR LTI T OB A AP W SRS B SR r A s e Five s “WESHINGTON, D. T, WONDAY. ODTOBER ¥ T~ .- 2 - Whichever you choose it will be the BEST you ever tasted. | A_Danger Signal —Tender | - and Bleeding Gums = * PARIS, October 22, 1921—The lace feel nl‘:}llvnflydt'.onsniflll&n:hlt a din- ' ner table or a dance wi ree i s L |bat ia not dead, although the "“lor pale blue chiffon drawn over her veil is dying. - It is made to be Worh fcoiffure and caught over one ear = With afternoon gowns by the Amer- |With a large ornament of mother-ot- foans and with informal evening|PSSfl oF seed pesrls arranged in an : trocks by the French. It may come about that smart It-1s difficult to find a ceremonial | Young women will adopt the turban s made after the manner of those worn hat that sets itself apart from the panne velvet and shining satin shapes that are worn hetween sun- A‘AJ"E‘E'%IE‘Q o e Tiken LCUBE inthe’ Torm of a head: tea to make the | dress, usthg a bandeau of pearl em- blend delicious. {broidery, of rhinestone leaves on tulle, of jet on black silk net; a few venturesome souls wear the Arabic scarf drawn across the head to float in | ENAMELQ 9 . . FOR STEAM DOH t Slde'step "Pf:f::: “ —those little “painting-up” jobs ! "::AME“‘ | about the house because you're ! not at all “handy with the FOR SINKS i ” ’ AND BATHTUSS. | b'rus}.l. Tyhat s hardly an essen- tial, if you'll come to us for the FLOOR wax anp | paints, enamels, stains, etc. i . . STAINS. il 1 Our experience is at your com- i WALL | mand, and we gladly furnish any BLACK LACE HAT BY MOLYNEUX. FINISHES. i -tO- i 1 H d: t the back. This scarf is rumarone | How-to-paint hints you want. | i uee, o, e ek, o et : H tages, for i 11 roconee. | Bring us your fall, redecorating | lirite i sniss t tsmace gt frtl winpow | problems and let us help you hio women Do ear: thass scasts e ” choose an evanescent quality of chif- GLASS. | “put them over. fon: possibly they prefer silk net. For -« either, they choose a color that is not too violent. As there is a leaning in gowns toward a new light blue shade which Is called “vapor,” women have taken it up for this particular kind of headdress. _~ by Leanora Hughes, the dancer, or those by ‘Poiret's mannequins. The former has a bunch of flying ends over each ear; the latter is merely a tightly drawn square of materlal caught over one ear with an immense ornament. The beauty of these tur- bans lies in their fragility and trans- parency. A good quality of silk net which has body to it is the best choice. Barring these turbans inspired by the orient, there remains the ques- tion of what hat to wear if one wantg something more formal than a Rus- sian turban embroidered in pearls or a black satin hat dripping with plum- age at one side. & Molyneux solves the problem by covering a black lace hat fashioned in a picturesque manner after an old design. The sketch shows it. The tace is fine with a silken finish, for it appears that dull surfaces have gone into the shadows vith other forgotten things. = The crown of this hat is unusually large and runs into points at each side which balance two sharply cut points in the brim beneath. It is Just this movement in the brim and the crown that gives this hat its novelty. i From the edge of the brim in front there are points of lace that suggest the Venetian masque veil. At the sides and back these points grow to un- due dimensions and form a long veil that drops to the waist. The hat fs worn with a half low afternoon and evening gown, but not in the street or for casual egrands. It 1s kept for a box in the dheater, for an afternoon reception or card party, or for a restaurant dinner. The absence of veils on the hats of the season is remarkable. The fashion was so dominant that it con- vinced every woman she must have floating ends of lace dropping around her head and shoulders, even though she discarded the tight face vell roll- ed under the chin and pinned at the nape of the neck. At this hour all kinds of vells have been dropped by fashionable women, although they are sold by the shops. HUGH REILLY CO. The American woman is not given There is always a curious difference | i i | | i Fat is the most concentrated non- nitrogenous nutrient. A gram of it produces more than twice as much ! heat as a gram of starch. When it is burned it gives up more carbon {dioxide and water than starch does. ! {In vegetable form it is found chiefly lin the seeds of plants, but to some | jextent in the leaves and stems. Ax \found in nature, fat is a compounad of |various fats, among "which may _be named stearin, palmitin and olein, but there are_others, such as butyrin in {butter. In fact, all fats can be {broken up into glycerol and a fatty acid, the glycerol or glycerin beiny {always a common constituent, while {each kind of fat has its own kind of | \fatty acid. In chemical analysis fats are dissolved in ether, and besides the glycerol and fatty acid other substances are found, called ether ex- | tracts or crude fats and containing cellulose, gums, coloring matter and {other materials very complex. Stearin and palmatin are bard fats | of crystalline formation and require a | good deal of heat to bring them to | the melting point, but oleln is a| !liquid fat. e i Vegetable fats or oils have high| Inutritive value when properly pre-i pared and used as food. Essential, volatile oils differ from fats or fixed oils, being readily vola- | tilized or evaporated by heat or mere | exposure to air and leaving no per- | manent residue, while the fixed fats | are practically non-volatile. Various essential olls are present in nearly ! all vegetable foods and the charac- | teristic flavor of many fruits is due to them. It is these oils which are extracted and used for flavoring. They have no direct value, but aid }digestive action and give a pleasant taste. Poor cooking is very apt to RETAIL We offer to The Quality the city. Wholesale . Little stories on a subject of every-day importance. No.4. . ; ¢ “I feel all upset after my long trip.” § “Let the give you a little Pluto : Water—it will do you good. We : always keep a bottle of Pluté in the house—it’s our favorite laxa- ! tive. We prefer Pluto because of its ¢ tness—you can depend on H relief within an hour. It's a water f laxative, too—safe and harmless.” ' Bottled at French Lick Springs, H Ind. Your physician prescribes it. - PLUTO WATER “BiiE * When nasu wont PLUTO will PAINTS WHOLESALE 1334 New York Avenue - Thompson’s Dairy an ever-increasing circle of cus- tomers and friends Quality and Service. of our pl:oducts is acknowledged by thousands of satisfied customers throughout The best Service is always offered to you. You will find our salesmen courteous and willing to please you. Our regular morning delivery is sup- plemented with a Special Delivery service. . Thompson’s Dairy 2012 11th St. N.W. - Phone North 5997 Pasteurized Milk, Cream and Buttermilk _ Retail to a picturesque headdress. She would T3y Games for Your Halloween Party. The following games are all ap- | propriate to play at your Halloween { party: Ships of Fate.—Hollow out walnut shells and in each half-shell secure a small candle upright by means of sealing wax. Two guests at a time will gail these little boats in a large {tub of water. the two boats | knock together when the water { is agitated, ripples (the hostess must | keep stirring it with a small stick) | the two who are safling them will have a quarrel. If the boats sail in different directions the two play- ers hold different opinions upon all | subjects. If the boats eall in the same direction, the two players are | very much alike in character. If the | boats are capsized, the players are | facing_financlal misfortune; if, on the other hand, they sail from one ! side of the tub to the other, the two | players have financial success in store | for them. If the boats seem unde- { cided in_which direction they wish to go. the players have the habit of changing their minds frequently. Write these interpretations on a large card and hang them near the tub before the game begins, so that all of the little boats denotes. The Witches' Fortunes—Dress up a small doll as a witch and seat her beside two large bowls. These bowls are filled to the top with dry leaves through which are hidden slips of paper bearing written “fortunes.” One bowl is for the men, the other for the women. In the men's bowl will be such sentences as this: “The one you love has golden hai The woman who wants to appear young must keep her figure not only slender but elastic slso. Plumpness means maturity, tor much fat over the body destroys all beauty of line and for slender curves substitutes lumps and bulges. An artist would tell you that the lines of youth are always flowing lines, lines that seem to melt each: Into other, that give an impression of action. You will see the same prin- ciple in a drawing when you look at a badly done “wooden” figure that seems to live upon the canvas. In the “wooden” picture the lines are stiff, in the well done one they are all lines of actlon. It is this same principle of the liv- ing flgure that makes one woman look old and another one young. The young figure is always elastic. Exer- cise is the best way to achieve those lines of action and to keep the figure slender and supple. The best exer- cises are those which apply to the waist and back, since the mature figure is stiff here and the young figure elastic. Standing ‘with the hands above the head and stooping to touch the floor with the finger tips is a splendid e: OYSTER SUPPER. Raw Oysters with Cress and Lemon Brown Bread-and-Butter Tri- angular Sandwiches. Brofled Oysters with Brown Sauce Scalloped Oysters with Celery and Cheesel Olives Candied Ginger " Crisp Rolls Salad of Cooked Oysters, Apples and Lettuca 3 Lemon Jelly Custard Sauce Macaroons Coffee Chocolats To Make Mincemeat. I's time to make mincemeat, {f you haven't already done so. Some housekeepers do not go tn for homemade mincemeat, yet 8o change the “store” kind as to make it distinctive and individual. They buy a package or can of some good manu- factured mincemeat, and jhen add to it various ingredients hich they think improves it. The juices from canned fruit, melted jelly, extra fruit, more boiled-down cider—all these things they add, until the mincemeat has a distinctive flavor. Here are two good recipes for mincemeat if you care to make it at home: First. Boil, cool and chop fine four pounds of lean beef. Add twice the quantity of peeled ‘and chopped sour apples, one pound of chopped suet, three ded_raisins, nds of see 3 pm‘!,n:lf <cleaned hk‘} Lfficient ousek 3 B Laura. A Kirkman may see at a glance what the course | between these two factors. destroy the essential oils. (Copyright, 1921.) - GOBLIN SANDWICHES. Mince fine three red peppers, three green peppers, three medium-sized onions_and four branches of parsley. Place in & bowl and add one-quarter {of a boiled ham chopped fine, five i hard-boiled eggs rubbed through a fine sleve, one cup of thick mayon- naise, one teaspoon of mustard, one- half teaspoon of salt and one tea- spoon of paprika. Mix thoroughly and then cut the crust from a loaf of bread. Beat one-quarter pound of | “Brown eyes will win your heart;": butter to @ cream, use a thin knife to “You will love a damsel of another|spread the butter on the bread and land”; “you will wed very sudden then cut into thin slices. Spread with “Marriige 1s around the corner:” the prepared mixture and cut a slice “The'girl you love wil help you to diagonally and place on a tray cov- succeed;” “An economical wife will ered with a napkin. This amount wml be_your blessed portion;” “Tall and serve sixteen persons. auburn-haired will your loved ome ! be:” “You wlill quarrel often with| your sweetheart.” Such sentences as these will be found in the woman's bowl: “He will be true to you until death;” “You are secretly loved:”| “Your husband-to-be will soon ar-| rive upon the scene;” “Ten months from now look for a big surprise;” “You will wear a wedding ring soon:” | “You wMl go to Europe on_your} honeymoon;” “He may be poor, but he is pure‘gold;" “Don’t mind his tem- pers, for he worships you;” “You will receive a letter from vour intended.” Men and women will take turns draw- ing one slip and reading it alcmd.t Make up more of these sentences to suit yourself. - Pumpkin Fates—Suspend a large | uncut pumpkin on a string from a chandelier or in a doorway. Have this pumpkin decorated with the pic- ture of a ring, a piece of money, a thimble, a dollar sign,”a_ horseshoe and a crown (draw these things on it with ink). Give each player, in turn, a long hatpin and tell him or her| | to try to spear one of the pictures | | as the pumpkin s spun around. The ! | dollar sign means that great wealth | | will be won; the coin, that moderate { financial success is ahead; the ring. | that a wedding is the players fate the thimble, that the player will go unwed, and the horseshoe, that the player will be lucky for a year. The crown represents fame. | ercise for keeping the figure young, particularly for keeping the back young. Standing with the hands on the hips and revolving the upper part of the body without moving the hips and using the walst as a pivot is splendid for reducing flesh on the ab- domen and for keeping the waist line young. Margie—Very few girls wear cor- sets at fourteen years of age and many do not wear them at any age. The girl who stands properly, and dresses in clothing that is npt a burden to carry, does not need a cor- set, unless she is very stout. Corsets are being more and more simplified in lines, conforming to those of the body and 8o softened that the wearer is not in a straitjacket, as was thought proper many years ago. The | thing to do, 8 to put off the day for wearing corsets as long as possible, | keeping your body so supple and the lines 0 ‘youthful that you will not feel the need of them. . E. B—The soft kid curlers are not hurtful to_ the hair, ‘but if your hair is inclined to' be curly, why at- tempt any curling that will look ar- tificial? A natural wave is always softer and more artistic than any | that is made, no matter how it is Buy it done. Little Miss—Your weight is correct as it is and it should not interfere with your taking up toe dancin { pound of chopped citron, one pound of brown sugar, one quart of molasses, two quarts of sweet cider, one quart of boiled cider, one tablespoon each of salt, pepper, mace, allspice and cloves, | four tablespoons of cinnamon and two grated nutmegs. Heat thoroughly. Pack in stone jars and keep in a cool place. Second. One fresh tongue. boiled and minced fine; four pounds of raisins, stoned; four pounds of cur- rants, cleaned; four pounds of apples, peeled and chopped; four pounds of suet, freed from fiber and chopped:. two pounds of brown sugar, one pound | of sliced citron, one pound of candied | * . lemon peel, ground cinnamon, cloves and nutmeg to taste. Mix all together and set away-in stone crocks with close-fitting 1id. As the brandy dries off more may be added. It should Istand at least six weeks before using, { then make as required. —_— Flank Steak in Batter. It 1s not necessary tp. buy the ex- pensive cuts of steak when you can buy a flank steak, which is delicious when well cooked. When you buy | the steak get a small piece of suet, put the suet in a frying pan to ren- MALTED MiILK TBNED wiTH T M MILK 8 cAgE der it, roll the steak in batter made of a beaten egg and ‘cracker meal, | ho s and season with salt and pepper. = Have the grease hot and fry th steak in it. If you do not like bat- x ter, fry the plain steak in hot fat and you will find it good. —_— Omaha’s largest and most fashion- R | able ‘apartment house is run by & ‘woman- In Your Healthy teeth cannot live in diseased tissue. Gums tainted with Pyorrhea are dangerously diseased. For not only the teeth are affected, but Pyorrhea germs seep into the body, lower its vitality and cause many ills. 5 Pyorrhea begins with tender and bleeding gums. Then the gums recede, the teeth decay, loosen and fall-out, or must be extracted to rid the system of the poisonous germs that breed in pockets about them. Four out of five people over forty have this disease. But you need not have it. Visit your dentist often for tooth and gum inspection. And keep Pyorrhea away by using Forhan's For the Gums. Forhan’s For the Gums will prevent Pyorrhea—or check its progress—if used in time and used consistently. Ordinary dentifrices cannot do this. Forhan's keeps the gums hard and healthy, the teeth white and clean. If you have tender or bleeding gums, start using it today. Brush Your Teeth With Forhan’s—How to Use It Use it twice daily, year in and year out. Wet your brush in cold water, place a half-inch of the refreshing, healing paste on it, then brush your teeth up and down. Use a rolling motioh to clean the crevices. Brush the grinding and back surfaces of the teeth. Massage your gums with your Forhan-coated brush—gently at first until the gums harden, then more vigorously. If the gums are very tender, massage with the finger, instead of the brush. If gum shrinkage has ly set in, use Forhan's according to directions, and consult a dentist immediately for special treatment. 35c and 60c. All druggists. Formula of R. J. Forhan, D. D. §. Forhan’s, Ltd., Montreal FOR THE GUMS Checks Pyorrhea You Can MAKE | CuocoLATE MALTEDMILK Owx Home As IT Is SERVED AT THE BEST FounTAINS HE great popularity of Borben’s MALTED Mk at the soda fountain and in the home, has made this stimulating food-drink one of the Nation's favorite beverages. This recognition has been wonon themerits of itshigh food value, its deliciousness, and its ease of digestion. And now, in response to popular demand, we have produced this product in a new and even more delicious form as Borclesns Chocoteds MALTED MILK Made by the manufacturers of Eagle Brand Condensed Milk N this you have the old-established nutritious Malted Milk with the addition of a smooth and delicate chocolate flavor. Packed in handy containers. No special preparation is needed. Just mix with hot or cold water, or with milk if preferred and you have the same tasty, chocolate flavor malted milk which hetetofore you have only been able to secure at the soda fountain. Your grocer or druggist has just received a ly of this new duct of genuine Borden Quality. Order a pas&uggeymday and wep;: sure it will take its permanent place in your home. Try it at meals, between meals, before going to bed, or whenever you want healthful, refreshing stimulation. ¢ %Bmawybm BORDEN BUILDING NEW YORK CITY For those who prefer the natural flavar, our Eagle Brand Malted Milk, can be purchased either in glass jars or the handy fibre container. This is the brand which containsa igher of protein than any other Malted Milk. m mvmw of discri 'nn'nai’ng people for years. [t ’