Evening Star Newspaper, October 17, 1921, Page 25

WOMAN'S PAGE. THE SEASON'S N Love—and the Movies PARIS, October 165, 1921. It 13 strange that the French like to cover the hair in the evening, and it is strange that the Americans imi- tate them when they are in Parls and neglect to imitate them when they arrive home in the States. The French have good-looKing hair. So have all the Latin races, it seems. And the American Is not celebrated for anything about her hair except its excessive neatness, its careful Druce, rich, charming, and Socially prominent, scught forgetfulnessina moviecareer. Inalittle, dingy roominHolly- wood, the cinema city of ro- mance, she found again the joy of living. Start reading to- day Louis Joseph Vance's great novel of the movies, “The Coast of Cockaigne,” in McCall’s, just out. coiffure and its hair net. When it iy well done it appears to have been Get the November done by a coiffeur, whereas the French coiffure appears careless. ‘The American has a marcel wave that can be told a mile off. Her permannet wave is far too often of the quality and texture of one of thé dry cereals which are advertised for breakfas » This is not the fault of the coif- feurs. It is the fault of the hair that grows in America. We have skillful workers. True, we do not_invent methods of doing the halr. We leave to the Kuropean countries the artificial inventions that produce the effect of curls where straight hair grows, but, as in all America doés, she takes an invention and works it up into an immense or- ganization, quickly and successfully accomplished. ‘The American hair is dry. There is something about the climate that produces hard, firm skin, keen, straightforward eves, crisp hair, high color. Constant sunshine is not the only reason for this condition. It is the quality of the light we get, so scientists begin to say; which is also the readon for the fortunes madé by oculists and opticlans. We are a race with spectacles. In France, as in Italy, the women grow soft hair with a sheen on it, thickly growing trom the roots. The marcel wave they permit is slight and natural In appearance. The hair net is almost unknown, although it is 80ld in the shops. And yet. without the hair net. one rarely sees strag- gling ends of hair on a French head. Despite this obvious advantage over the women of many other coun- tries, the French do not like to un- cover the head. Probably they are afraild of a courant d'alr. which they fear more than they do the Germans. They wear their hats to the theater and keep them on because they =it in loges. When they dance and go to the opera they cover the hair. This season they wear glorified nightcaps. They are made of tulle and jewels and have that strong touch of the orlental that has dis- tinguished French clothes for four years. The Americans over here are apt to do as the French do, whereas the English carry out their own custom of going bareheade: the smart FEnglishwoman dresses as she does 9 Best Reading 1OF — Beautify e Complexion INTEN DAYS Nadinola CREAM ‘The Unequaled Beastifier Used and Endorsed By Thousands Guaranteed to remove tan, freckles, pimples, sallowness, etc. Ex- treme cases. Rids jpores and tissues of impurities. Leaves Rhe skin clear, soft, healthy. At lead- ing toilet counters. If they haven't it, by mail, two sizes, 60c. and_$1.20. NATIONAL TOLET CO. Pavis, Tenn: A Conscience Brand mat- tress is as clean as your snow white bedspread. Inside the quality tick is clean, new, buoyant_long-/ fibre filler. L S ‘Why run the chance ofi sleeping on old made-over! " shoddy-filler? Instead buy: aclean, comfortable, long- wearing Conscience Brand+ mattress at a price to meet: your putse. Ask your deal er to show you the llp en. did one described below. PARIS MATTRESS ~. _ Consience Brand | ‘Superior quality layer cot- ton felt. Attragtive, en- duting are. fancy stripe or ACA ticks. Strong imper- ialedge. Dismond orblock eufted. Conscience Brand long-fibte flling. A sensi- ble buy 3t a sensible price. Casserole Economies. The housekeeper who has once used a casserole is never able to get along without one in the future, for she |finds it so handy in the cooking of left-overs and such an economy in making the cheaper cuts of meat taste tender and deliclous. A piece of rump beef cooked slowly in a cas- Serole rivals the rib roust and sirloin éut; the cassercle keeps the jutces in, and, because it is a covered utensil. steams the meat while it bakes it. But it is the question of left-overs that 1 wish to take up today. I be- ileve there are many women who ends of cooked ve mot yet * covered” the casserole and conse- quently do not know how deliclous Such left-overs can be made to taste when cooked in some such way as the following: When You Have Egg Plant Left Over. —Butter your casserole and place in the bottom of it a layer of uncooked onlon slices; add a layer of either Cooked or unceoked tomato; then add | INTERNATIONAL BEDDING CO. Baimimone axp Ricumonn BY ANNE RITTENHOUSE. Laure. A Kirkman that rash ~ Use RESINOL Soothing and Healing The first application stopstheiichingtorture ! ! tull. ian. I A layer of the egg plant. Repeat hese three layers until the dish fi: Finish with buttered crumbs d sprinkle with finely chopped or grated cheese. The vegetables should be seasoned to suit taste before being nlaced in the dish. Ad4 only a very little water, as the egg plant i an extremely watery vegetable. —Bake slowly with the cover on until the onlon slices are tender: then remove cover and bake in & hotter oven until the crumbs are brown. This is a very EW HEADDRESS. ced Ned en ""‘V'Frr"-“(‘t‘:‘rer«e‘; PP L HEADDRESS OF TRIMM RHI) T BROWN TULLE DES WITH BARS OF flag she lives, never doubt that. It is an admirable way to save oné per- plexity. It is not always given to the Amer- ican woman to wear ornamental headdress. Like the English, she is not an artificlal type and jewels, paradise plumes, curious turban Persian bandeaux wound with ropes of pearl are not kindly to her face and head. But she can wear the soft tulle cap, such as Leonora Hughe wore at L'Acacia a night or two be- fore she salled on the Olympic for New York. The golden brown tulle was the color of her hair. 1t was drawn softly over the coiffure and stood out at the sides after the fashion of bob- bed hair. In front were two flat bars of oriental jewels. These jewels may have been real, because &he has a habit of wearing gorgeous jewelry in an unusual man- ner. Many women will copy these bars In the large colored stones that are to be found everywhere, without doubt. The young woman who continues to_have bobbed hair is apt to wear this ceremonial coiffure in the even- ing if she wishes to change her type. She has discovered that the head of an Itallan page does not suit certain womanly frocks. 1 boil up & moment, then add to casserole. | Put the cover on’the dish, lct balkte in a hot oven 40 minutes, then sprinkle buttered crumbs over the top and slip back into oven until brown. When You Have Caulifiower Left Simply bake it for 20 minutes the white sauce just given above, sprinkle with buttered crumbs, brown and serve, When You Have Fither Shelled Beans or Lima Beans Leit Over.—For every cup of the cooked beans add 1 cup of canned corn, season, add a lit- tle water, and let simmer for 1 hour in the covered casserole. a delicious succotash. A little chopped, cooked bacon adds much to the flavor. ‘When You Have Cabbage Left Over.— Mix the cooked cabbage with the white sauce given above, season to taste, and turn it into a buttered casserole. Cover _with buttered crumbs and bake in a quick ovei uncovered. until the sauce bubbles are brown. When You Have Celery Left Over.— This is good baked by itself in the white sauce like the cabbage a caulifiower dighes, or it is good cooied follows: Cut the celery into small pileces. Butter a casserole and put a layer of celery in it; add a layer of either fresh or cannedl tomato; sprin- kle a tablespoon of raw chopped onion over the tomato, then add salt and pepper to season. Repeat these layers alternately till the dish is full. Ccver with bread orumbs, dot with butter and bake 40 minutes in a hot oven. for London, no matter under whose This makes | through the crumbs and the crumbs MENU FOR A DAY. BREAKFAST. Fruit, Cereal, with cream. Hot cakes, with maple sirup. Fried eggs. Coffee. T.UNCHEON. Tomato salad. Cold baked ham. { Creamed potatoes. Tea. | DINNER. i Cream of rice soup. Crackers. Sweet pickles. i Planked flank steak, with vege- | tables. Baked apples.. Slaw. Cocounut cream pie. " Cheesc. Coffee. HOME ECONOMICS. BY MRS, ELIZABETH KI | | i | Some Non-Nitrogenous Compounds. Those compounds of food in which Initrogen does. not predominate con- sist mainly of cellulose, starch, sugar and fat. These are divided into car- ibohydrates, pectose substances or jelltes, fats, organic acids, essential olls and complex compounds. In |plants the chief elements are car- |bohydrates: in animal tissues, the non-nitrogenous constituents are chiefly fats. Carbohydrates are com- pounds of carbon, hydrogen and ox: gen; the hydrogen and exyken in the proportion of two to one. They make up the bulk of vegetable foods and itoccur in milk, but not to any appre- able extent in other animal foods. Cellulose is the woody or cellular structure of plunts. Sometimes it is hard, and mechanically incloses nu- i H | PEEIER i B trient foods. preventing their diges- tion. In early stages of plant growth cellulose in combination with water, and partly digestible and serves to extent as fuel food. Ordinarily is to aid digestion by giving bulk, and o as- |sisting the action of elimination. Starch occurs chlefly in the seeds, roots und tubers of various plant Starch grains from the different plants differ a good deal in structure, those in wheat being circular, in corn somewhat angular, in parsnips very in_potatoes, very large. rela- Starch is insoluble in cold ut in hot the gralns are pa Iy broken up. Cooking is mecessary for starchy foods to break up the masses and render thom subject to the action of the ferments of the digestive tract. When cocked high temperature. the starch atoms are rearranged to produc trine and soluble carbohydrates. It is dex- trine_ that 1s formed on the crust of bread or when other starchy foods are browned. At still higher tem-| perature starch is decomposed !nto water and carbonic compounds. Heat- led 8o, in water, the starch is hydrated, |making jelly-like substances which {ure finally made soluble, That is what happens when cereals are well cook- ed. In digestion, starch is first made soiuble if it has not been made 8o by cooking: then it is gradually oxi- dixed or burncd by the body, ing heat amll enerxy. valuable heat-producing nutrient. pound vields elghteen hundred and | calories is that its chief value . = . dens. A poor young man A Dail the pores. Wush out with hot water 2 y Face Treatment. and a mild soap—castile for prefer-| ford to assume a liability. The average good complexion wilt |ence. kirl with a bit of good. Teuct to ordinary metliods of clean-| Rinse with hot water. then with | matter s “‘~k” I“‘“(“_ 1 liness, e com. | €old. then rub a picce of fce over the! Who can nd sew: o s Lut the average poor com- (g or use an astringent. Witch | 4iln is to keep . not plexion needs special care. hazel i8 very good for the gkin, n few | # meid to do it for i on When I say “average good” I mean |drops of tincture of benzoin in water »-lml” does 1k ]mu;‘h of i > andurd | €10 ; ‘ho has & & skin without plmples or such ::::lrfm‘:':?nk) fuid that is a standard | clothing who hax Llemishes. fine grained except for| This treatment not only takes off & coarse pores around the mose. and |the dirt near the surface of the skin, | only a little sallow. That's an but gets down into the pores, clewr- | 2 . b ‘average good”"—that's what most|ing them thoroughly. | hildren. women have. The “average poor” complexion has a few pimples, or perhaps some black- heads, and is coarse in texture and not very clear in color. Pimples require special treatment n the w of medicines or foods to clear the system. The skin will rid ftself of u great deal of waste matter, but this daily face treatment will help amazingly to reduce coarse pores and clear out blackheads, and to im- prove the color of the rkin. Tie the hair back. Then wring an old soft Turkish towel from very hot water, hold over the face for a minute or tw Rub in quite a bit of cleansing cream, working it well into ange tonic t come A M. ML any cream Anxious— {ankles by using a stro “D. W, maseage W Personal Health p— h | chilgren | weak-minded. Marry Early and Often. Some middle west prof. or—it) " The profe: scems only in the middle west and | intellectuals who tar west that our professors make sny | children of stir in the world 3 —has | do not coun written a book in which he attempts | Far be it o show that, whereas the youngest | (FRAN & & or last born child in familles of re- | early, and, i spectable size is generally the one with the highest intellectual endow- As 1 have mentioned on previcus ment, and whereas such children are | accasions, about one-third of our en born when the parents are pretty | tive populution is child-minded. The professor & well matured—up around fifty—there- | PYOTERROT fore be it resolyed that we discourage o the marriage of young folks and urge Loq1¥, YA upon the laity the wisdom of defer- YH becoms ring this experiment until life is a matter chiefly of retrospection—and regret. You see. the professor clashes with the Darwinian conception of the sur- vival of the fittest or something like that. At least he says he docs, though 1 couldn’t get it through my head where the clash came in, for it seemed clear that the professor was advocating Inte marriage in order to main child No, boys cumulate & or_complete —The philocarpine tonic does premature grayness is apt to be over-! pouch under the brows, but do not 1 touch the eyes. astringent to contract the skin, M. By WILLIAM BRADY, Noted Physician and Asthor born | picayune, one to three child familic | against a college professor, but it | with Mr. Darwin or fall with h { fall we must. seen too much a bud buriness. CASTORIA sound te: the color of the I hat acts on the M.—Massage the flabl, and be sure Foliow you do not this with an - . hi ears of gi Reduce the i Thirty y g mussaging ng fat on them ith cocoa butter. Service M. D. of parents who are ssor cites a list of frnous large famill €. from me to enter the <e young people to marry f necexsary. often. 1 life itself ix n and that after thirty or of life these child minds adult minds. Maybe so. nk they gsumes that minds. and wirls, don't wait. Don't try fortune or pay for vour life work or WOMAN’S PAGE. [ helpmeets and girls who become bur- "SALADA" 2% success in your career before you|. Pork Baked With Other Meat. marry. Marrs poor and young and | 1q you ever try putting a slice of be happy. Reasonably young. 1 "‘""“‘kfifl. pork under the roast and anothcr the jdeal age for marriage is twenty- | slice over it? I nu‘LI d;) fo the !ll'x: Hpaes e efernye | e You roust any Kind of meat; la L Yo iy years, preferably the slice of on the bottom of the twenty-three, | rousting pan unid place the roast on top Of course there are girls who make 01 it. =~ Another slice on the top will glve the meat a better flavor. cannot af- | Caulifiower Timbale. Pic und gray | 1eess througl dove oge cup ks, One | boil d one=-third e whose | of cxe o employ | wixed, half : e who can | xih of pepper and her 0w cam or milk. Mix yme style, 1 butterrd mold n. not th ntil the center ie finn, Un e ed. (WO und serve with drawn butter. e i —_—————— ut e it In the south of France is a concrets they are known the Pont du arch bridge, Y - 1, which was erccted in o B.C. The Reward of Justice ving just value in tea has gained for TEA | The Largest Sale in America irin Asp Never say“Aspirin”without saying “Bayer” o of Tttty i Sl | iy U FOr OVEFBOYERrS Lottty ‘e iemir s, tuin e £ S5ty et of e bandy % more intell ! than | Sianamre of to those who care If you send the coupen we will mail a 10-Day Tube. Watch the effects in your mirror. Feel them 20 times. Then you will realize what this new method means to you and yeurs. Enjoy these delightful results for ten days, then decide. ood dish. = When You Have Carrots Left Over.— Cut them in small dice. Open 2 can of peas and mix the two vegetables. Season slightly, then turn them into vyour casserole with the following white sauce: Melt two tablespoons of butter in a saucepan over the fire, rud in two tablespoons of flour until smooth, add one cup of milk, and sea- son with one-quarter teaspoon of salt and one-eighth teaspoon of pepper. Let and helpsto clarify the a:g;rjv skin Epsom Salts Tastes Like Lemonade A few cents buys PRSI S PPV VIV PP Teeth You Love to Show Find out how millions get them Pepsodent be used from the time the first tooth appears. Let one person try it in your home. Then show the results to all. Building - Buster Boys You can’t do it with books alone. Fewer books and more real, nourishing food is what Johnny needs to pre- pare him for the battle of life. _ewnwy This offer is to women who desire to look their best. To men who find that tobacco stains, etc., make their teeth look dingy. To young folks who know what beauty lies in glisteni b Itis to all who have learned that old meth- ods are wrong. And that, despite the tooth brush, teeth discolor and decay. Clouded by a film a dentifrice called Pepsodent. Thus one may twice a day apply them in a most delightful way. Millions already do this, and to them it has brought a new era in teeth cleaning. Three other effects Modern authorities find that a tooth paste should also bring other effects. This to cope with the average diet, rich in starch and low [ LISTEN, WORLD! | ik Then there's this business of platonic friendship. I don't know what Plato BY ELSIE ROBINSON. W™ i <. mhandy packageof {meant when he invented that expres- in fruit acids. 5% “Epsonade Salts” |sion, but I'll bet If he knew our mod Teeth are clouded by a di flm. At fir which loollu l.i'}:d ern interpretation of it he'd go out it is viscous—you u: feel it. It clings :; So Pepsodent stimulates the salivary flow ucts exactly like d eat worms. For. as we now use —Nature’s at tooth-protecting nt. It epsom salts be- x.xn nl::on‘l‘colrlendlhlp meansa an affair teeth, gets between the teeth and stays. multiplies g:? starch d]::m( * ::: aaliva :‘:::n ‘:.u{" :m‘} with a 100 per cent kick and prohibi- Old ways of brushing do not effectively —put there by Nature to digest starch de- tion permit on every bottle. It's an combat it. Much of the film remains. Then posits that cling. It multiplies the alkalinity bined with fruit ;‘erivlti\'e . salts, iving it the taste of sparkling lem- onade. A tablespoonful in 2 glass of cold water whenever you feel bilious, headachy or consti- Pated, will give you a splendid epsom ealts physic without the awful taste alliance with all the thrills of mat mony and none of the tiresome penal- ties and responsibilities. It's heaven —without any shoe bills. As such, do 1 belleve in platonic friendship? I— ) do—not! But I do believe that men and wom- en can enjoy intimate, beautiful and enduring friendships, even though one or both of them be married. Do I think a married man can take a wom- an friend out to lunch and still re. main true to his wife? I do. Do I think a marrfed woman can receive the friendly attentions and calls of a man other than her husband and still remain faithful? I do. But I also be- lleve that it's one of the most difficult of civilized jobs and only very civil- ized people should attempt ft. We must recognize that it's an ut- terly new order of affairs, and that we can't compromise ith any of the old baboon standards and appetites if we go into it. There must be no sneaking, no fibbing, no squabbling. no evasions, no alfbis. There must be honest conviction and honest defense of conviction. If the thing is worth doing at all it {s worth doing with the head up and the soul clean. We can't arrive at beautiful friendships by way of hand holdings and slithering glances that have led to love making since the first covote bayed the moon. Tt isn’t easy. The baboon way is so much more exciting. The sad truth is th: to most folks biblical “heaven without marriag: sounds about_as attractive as soup without salt. Nevertheless, for those who at- tain it it offers some of the rarest beauty on earth. But unless you're strong enough to play the game ar it should be plaved don't try friendshio with one of the other sex, whether it be platonic with a 100 per cent kick. or one of the seemingly harmless soft rink varieties. For it won't work! —_— There are branches of the Balvation halt countries and ice is conducted under its direetion fn thirty-one languages. night and day it may do ceaseless damage. Most tooth troubles are now traced to film, and those troubles have been constantly in- creasing. It is the film-coats that discolor, not the teetn. Film is the basis of tartar. It holds food substance which ferments and forms acid. It holds the acid in contact with the teeth to cause decay. Germs breed by millions in it. They, with tartar, are the chief cause of pyorrhea. Also of other serious troubles, local and internal. Science combats it Dental science, after long research, has found ways to combat film. Able authotities have amply proved them. Now leading den- tists, here and abroad, advise their daily use. Papsadéend . The New-Day Dentifrice The scientific film combatant, approved by modern authorities and now advised by leading dentists everywhere. Each use brings five desired effects. All druggists supply the large tubes. of the saliva— Nature’s neutralizer of the acids which cause decay. These are natural results, but modern diet often fails to bring them. This tooth paste brings them, at least twice a day. Note the white teeth Note the glistening teeth you see. Ask how people get them. You will find, we think, that most of them are due to Pepso- dent. But this is more than a question of beauty. Those whiter teeth mean cleaner, safer teeth. To young and old they mean better tooth protection. It means more to children than adults. ‘Young teeth are most easily attacked. Very few children escape. So dentists advise that Wheat is the ideal food for study or play, supplying all the food elements needed for the growing body pre- pared in a digestible form. Healthy boys and girls like its crisp, nutty ' flavor—let them eat all they want of it. Some boys eat five or six biscuits at a meal. It is the most real food for the least money. i For a warm, nourishing meal heat two Biscuits in the oven to restore their adding a little cream and a dash of You'll quickly see The Pepsodent results are very quickly apparent. Some are almost instant. A ten- day test is usually convincing. Send the coupon for a 10-Day Tube. Note how clean the teeth feel after using. Mark the absence of the viscous film. See how teeth whiten as the film-coats disappear. Watch the other good effects. The test will be a revelstion. The book we send will explain each new effect. Then judge by results, and their scientific basis, what is best for you and yours. Cut out the coupon so you weon't forget. 10-Day Tube Free THE PEPSODENT COMPANY, Dept. A, 1104 S. Wabash Ave., Chicago, IlL Mail 10-Day Tube of Pepsodent to ! | Ask for “Epsonade Salts” Made by Am. Epsom Ass’n. IF YOU HAD A NECK THIS FELLOW, ABLONGRG WAD i SORE THROA ONLY ONE TUBE TO A FAMILY