Evening Star Newspaper, October 5, 1921, Page 14

NOTHING TO DO BUT FRY! All prepared—potatoes and all. A can makes six cakes. Costs far less than meat. Golden Brown! Plplng Hot! Plump with the Flavor of the Sea— Gorton s Ready-to-Fry Cod Fish Cakes YES brighten! Faces lighten! Young and old feast with zest. Gorton’s Cod Fish Cakes are the dish for all. They love the flavor—the delicious deep sea flavor—the fresh from the ocean flavor of tender, white, sun-cured cod, mixed with mealy, crumbling potatoes. And Gorton’s Cod Fish Cakes come ready-to-fry—the simplest meal in the world to prepare. Just open the enamel lined can, roll out into cakes and fry in very hot fatto a golden brown crust. Serve them sizzling with aroma from hot pan to hot plate quick—and feast on the flavor. One can feeds three. The meat part of any meal —breakfast, lunch, or dinner, for only 20 cents. And. as easy to fry as bacon. Order Gorton’s Ready- to-Fry Cod Fish Cakes from your grocer today. You will come back for more. Feast on the flavor. rtonsfi‘}r?i Cod Fish Cakes From the Gorton-Pew Fisheries, Gloucester, Mass.