Subscribers enjoy higher page view limit, downloads, and exclusive features.
SOME E The Star’'s Household ixpert Tells How Different Materials Should Be Washedand How to Keep Colors From Fading—Ingen- ious Ways of Remov- ing Bad Stains From Clothing. Poor laundry work greatly reduces the wearing qualities of clothing. For this reason use plenty of clean water in washing. Boil the clothes about fifteen minutes to sterilize them. Wring as dry as possible before put- ting them the next water, which romoves much dirt and soap. Rinse thoroughly before adding bluing. Re | bluing before putting them W " thoroughl s'ng bluing. as soap left on cloth it and turns it g Al ways strain the sediment from water which h been softened Clothes washed clean and dried out- doors in the sun do not require much bluing. Clothes that appear yellow hecause of some substance in the wa- ter or because of indoor drying need PBluing to make them attractive, but, of course, bluing should never be used 1o overcome the effects of careless washing. Loosely woven fabrics, such as laces or table linens, take blue more readily than closely woven ma. terials like sheets, and therefore re- quire lighter-toned blues. It is bet- ter to dip a_garment several times rather than let it stand for a leng time in the bluing water. Before put- ting all of the clothes in the water it is a good plan to test the bluing on one of the smaller pieces in the wash. You can remove the excess of blue from materials that have been blued 00 deeply by rinsing them in boiling water. Peroxide of hydrogen is one of the best bleaching agencies known. for it xives a nure white with positively no chance of hurting the fabric in any way. Use as follows: One teaspoonful of peroxide of hydrogen to half a tub- ful of cold water. Allow the articles to soak overnight, and after rinsing wash as usual. and you will be agree- ably surprised at the result. This is almost the same method that cotton mills in bleaching their goods from the natural color to white before finishing. Buttermilk will also take yellow stains out of white goods. Al- Jow to soak for quite a while, then wash out and see how fine the goods will look To Wash Laces and Siiks. To wash lace, first tack the lace to & picce of flannel. then sew it around a round bottle. The bottle should then Dbe splashed in warm suds and rinsed by splashing in clear water. Allow the fficie in move into when not Putting Up First Pickles. T have received a deluge of letters asking for pickling recipes. The fol- Jowing are published in answer to these requests: Sweet and Sour Cucumber Pickles. (The sweet cucumber pickles are 'made exactly like the sour, except that sugar to suit individual taste is added to the vinegar, when it is scald- ed if one wishes to have the pickles sweet.) To make the sour pickles, wash small cucumbers and sprinkle them with salt, then cover them with cold water (use 1 heaping cup of salt to la_water, in doing it away. Now put the pickles into an earthen crock and pour over them a hot liquid made of equal parts of vinegar and water heated to the boil- ing point. Let stand overnight and HOME LAUNDRY WORK SIMPLIFIED nf bousek lace to partly dry on the bottle before removing, To wash white silk, take some luke- warm water, make it quite blue and to each quart add two teaspoons of pure ammonia. Use a good white soap, but do not rub it on the material. Rinse in water prepared the same way, roll up and iron an the wrong side with*an iron not too hot. White silk gloves can be washed in this way but not ironed. Instead, press with th fingers. Wash all silks quickly, esp cially pongee silk, pressing and shak- ing out the water instead of wring- ing it out. Roll the garment up in a dry cloth while it is still wet. Pon- gee or any other kind of silk should never be aprinkled. If it becomes too dry. dampen the cioth in which it is| rolled. A little gelatin ad¥ed to the rinsing water will slightly stiffen silk if desired. When ironing, place a piece of cheesecloth over the silk. 1f water spots appear on pongee silk after ironing, cover with two or three thicknesses of muslin, having the top one quite damp. Press with a hot iron and the steam will cause the stains Ilo disappear. Children’s Play Clothes. It is easier to scrub children's over- alls anc viner play clothes than to rub them. First roll them up for a_ while. then lay {them on a washhoard and_scrub them {with a scrubbing brush. You will be surprised at the ult if von have never tried this way hefor It a diicult task to oot s¢ out of workingmen's clothes by the usual {method of washing. but if the spots re first covered with kerosene and allowed to stand a while they can be easily washed in very warm water. To slightly stiffen sheer materials, such as organdies, chiffons, dimities, veils and such fabrics that do not easily take starch, add a little sugar to the rinsing water. Rice starch and gum arabic water are also good for this purpose. Rice Starch.—Add one-fourth pound of rice to one quart of water until cooked to a pulp, adding more water if necessary. Now pour on one quart more of hot water and strain through a cloth. Gum Arabic Water.—Take one ounce of the best gum arabic and one-half pint of boiling water. Pour the water over the gum and let stand, stirring frequently. Strain through a cloth and then bottle. Te Prevent Colors From Fading. Have you not often noticed when vou wash your light dress of thin material that the color changes some- what. even though it may not fade, or wash out. or run? The change can be easily detected upon comparing the washed dress with the left-over pieces in your scrap bag. The change in color is due to the action of the alkali in_ the ‘soap on the materials used for dveing the goods. No matter how fine the soap you use, the color will he more or less affected. In this difficulty there is a way out. how- ever. Wash your delicate things in starch. As a first step in the process, make a very atiff starch. using one-half cup of starch to two quarts of boiling water. Add four quarts of cold water and strain. The mixture will now be lukewarm. Wash vour deli- cate garments in this just as you would wash them in soapsuds, keep- ng them well 21; pounds—or 5 cups—of brown su- gar.) The work is now done. This kind of pickle may be kept in an earthen crock as grandmother kept hers, as it is not necessary to seal this variety in glass jars. If the house- keeper wishes to Seal them, however, she should sterilize the jars, fill them with the pickles, while hot, pour the hot vinegar over them, and seal them also while very hot. Dill Pitkles.—Wash cucumbers 6 to 8 inches long and put a layer of them in the bottom of a crock that holds at least 4 gallons; on top of the cucum- bers place a layer of clean grape leaves and a bunch of dill seed on the stal half full, then pour into it 3 gallons of ater and 2 of salt boiled together for a few minutes. Spread cabbage leaves thickly on top and cover with a clean cloth; weight down with a plate with stone on top. Leave in this way for 3 weeks, taking off the cloth now and then to wash it. At the end of 'of medium stiffness, using a quarter soap them and then | ; proceed in this way, alter- ! nating these layers, until the crock i even, if necessary, rubbing the more soiled parts gently. For the second step make a starch of a cup of atarch to two quarts of boiling water and add four quarts of cold water as before. Subject the garment to a_second washing in this mixture. This second step may be omitted if slightly soiled. !"As a third step, rinse the garments | thoroughly in an abundance of cold | water, changing the water two or ; three times and swishing the thing if it we BATY 10 gel particle of the starch out. The will not all come out and aft- in the shade and oning es will be delicately cri will be uninjured and th will ha actly the finish of | goods. No other method of washing, jeven when there is no necessity fo preserving the color, will give 8o per- fect a finish, after ironing, as will this method of washini in starch. Very much soiled garments require llwl('e the quantity of starch in the first step of the process, but thin lawns and organdies are seldom suffi- ciently soiled to require as much as that. Heavier colored cottons, espe- cially which are to change tint in the washing, must never be soaked. b led, rubbed with soap or touched washing fluids. These garments n be successfully washed in starch ng Specinl Ntainw. ains on clothing a in- 1 wated soap and water be made so by the action o thus be permanently 1 during the <] always took clothing or such smove them before the the garments are but around er_dry | the dre: the colos Jlets or green: | ordin pots thor Poughly with n and wat Turpentine, oil or lurd are often used to soften old grease spots before washing. For delicate fabrics chloro- form or ether are the best solvents. To remove paint or varnish, wet the spot with turpentine, benzine or alco- hol and let it stand a few minut then wet again and sponge or pat with a clean cloth. Use choloroform on delicate fabrics. Machine oil may be removed by washing with soap and cold water or turpentine the same as for paint stains. Meat juice stains should be first washed in cold water and then with soap and water. Fruit stains should be treated with boiling water the same as for tea and coffee stains. As soon as possible after the goods have been stained, steep in arm water, then place over a basin. cover the stain with salt and pour boiling water over 1t. Ink stains on white goods may be removed by dipping the article into pure meited tallow. Wash out the tal- low and the ink will come with it. To remove iron rust, add one table spoon of cream of tartar to.each gal- lon of water. Boil the stain for about an hour. and it will disappear, no matter how old it is. Refore wetting a grass stain. first rub the stain with molasses and then ! wash in the usual w Use on either white or colored material. For scorched articles use peroxide of hydrogen. Wet two'cloths. Place one beneath and one on top and watch the space become clear in about twen- ty minutes. Allow to stand this long without disturbing. To remove mildew from white good soak_for twelve hours in a solution chloride of lime and water, using four ounces of chloride of lime to one gal- lon of water. HOME ECONOMICS. BY MRS. E Sweet Corn Dishes. Corn on the cob, with bufter and body. It should be cooked as soon as possible after it is gathered from the stalk, as a change in the composition of the sugar begins to take place at once. When it is stripped it should be plunged quickly into boiling salted water and cooked from ten to twen minutes. Long boiling ‘toughens it. i For those who cannot eat it from the l\sult, is good enough lunch for any- V ITTLE GORIES %E%&' Old Mr. Toad Changes His Suit. BY THORNTON W. BURGESS. Who would his self-respect retain A good appearance must malntain. —0ld Mr. Toad. *eter Rabbit waited in vain for Old Mr. Toad to come out. He thumped and thumped, but Old Mr. Toad paid no attention to this thumping. Once | Peter thought of dizging down to find jout if Old Mr. Toad was still there under the tomato piant in the garden of Farmer Brown's Boy. but somebow he couldn't quite do that. He was afraid Old Mr. Toad never would for- give him if he did that. At last Peter gave up, “I'll run back here carly in the momning.: thought Peter. “Perhaps I'll find him before he digs in agai As for O1d Mr. Toad, he dign’t budge until the middle of ‘the night. He deurly loves the twilight just after Jolly, round, red Mr. Sun has gone to bed behind ‘the Purple Hills and the Black Shadows come creeping_ out. That is the time he likes best, for it is cool and at the same time there is light enough for good hunting. But this time Mr. Toad fet that hour pass. He must be sure that Mr. Blacksnake had gone to bed. the rest of that ry busy « had_ be i ongz that it . E would get it filled a night 0Old \Ir., at T'LL RUN THE MORN TER. 'K _HERE EARLY IN 5" THOUGHT PE- daylight Peter Rabbit found him over in ‘the lettuce bed hunting for insects, and, of course, Peter at once told him wbout Mr. Blacksnake. Old beautiful golden eyes shone with happiness when Peter told him how Farmer Brown's Boy had chased Mr. Blacksnake clear over in the en Meadows. “I don't think he'll come back to the garden in a hurry, concluded Peter But just the same I don't think I'll {use that home of mine under the hoard in the shady corner.” said Old Mr. {Toad. “Knowing that he knows wher, it is 1 never could feel quite comfort-| 1 you do?" asked Peter same place 1 did yester- Z 1 Old Mr. Toad. “At least 1 will for a while. It is about time for me to be back there now, but first I've got to change my suit. This old one 1s getting rather wrinkled and | shabl If you'll excuse me, Peter, 1 think 1 will change 1t right now Of course Peter said he would ex- cuse him. The polite thing for Peter to have done would have been to turn {is buck. But Peter had seen Old Mr {Toad change his suit once before and {it was such a queer performance that Peter anxious to see if he would do it the same way this time, so he impolitely sat down to watch. Old Mr. Toad humped up his back He humped it and humped it. H head was bent down and his feet tucked under him. The result was that {'his old skin split down his head and iback. down the middle of the under {side and ucross his breast. Then 9ld {Mr. Toad began to open and shut his mouth and swallow very hard. Peter jcould see that he was sucking that loosened skin in at the corners of his big mouth. Mr. Toad swallowed and swallowed. He rubbed his hind legs tagainst his body and the skin split on those clear to the end of his longest jtoe. Then he wriggled his arms and hands free and last of all he pulled vhat remained of his old coat over s head. swallowed very hard two or three tim {in a brand-new sult ang his old one iwas in his stomach. He had swal- {lowed it Now T feel better and I guess 1 look better,” said Old Mr. Toad as he started for the row of tomato plants. (Copyright, 1921, by 'T. W. Burgess.) STAR, WASHINGTON, D, C, more, and there he was|Call FRIDAY,. A w (Continued from Yesterday's Star.) The Letter. “'VE found out quite a lot about Mr. Creveling, as it is,” McCarty spoke a trifle grimly. You told me, Hill, that he * touched a card in vears, e thing, but I've learned different. You mean those games Hill “paused. cling was always great for gumbling, from the old wild days when I came to him before he married. He'd bet a small fortune on anything, but cards were always a passion with him. He used to run terrific games himself in that study where you found him dead; that's why he had that high wall built at the back of the house. One of the neighbors on the side street who was trying to get into society and whom Mrs, Creveling had snubbed could look into the study from her rear windows and she got the police there in her house and tried to have the Crevelings raided one night. I must say it looked like a professional gambling establish- ment, at that, but Mr. Creveling be- ing so well known, he was tipped off and it cost him a mint of money to hush the matter up without scandal that would hive reached Mrs. Cre She didn't know about the bw herself,” commented “AlL their at Cutte When My cveling kot intimate with him he stopped having games ut his own house and their crowd got to meeting regular at Mr. Cutter’ being a bachelor and master own house.” “And a professional gambler Did you know that. Mr. of his weren't altogether straight and that Mr. Creveling and—and one of the other gentlemen knew as much,” Hill hesitated. “Butlers and valets and ladies’ maids see more than their em- ployers ever stop to think about, and I watched people come and go in thelr crowd, and they all ended the same; they'd come with a fortune and maybe a beautiful wife that wasn't known as well as she'd like to be in soclety here, and they'd lose a little and be allowed to win it back, piece- meal, with some more besides, and meantime the wife was being taken up and made much of, and soon the be living beyond their income, what- ever it was, trying to keep up with the procession. Then he'd plunge and lose more and win back more yet, and so they'd play him until he risked everything and lost, and that time theré’d be no comeback. Of course, he'd think they were bully good fel- lows until the showdown, and she'd think she was having the time of her life and getting in with the people. I've seen all sides of it, sir and said nothing until now. but if some of the married men only real- ized the dangers they were exposing their wives to in letting them further their social advancement s0—so Dro- miscuous like, with people they reall don’t know anything about, th)'d think twice before they got in with a set of so-called gentleman gam- Dlers. Mr. Ford was one of the latest that got stung, I hear—but it was Mr. Creveling you wanted me to tell You about. “And more than his gambling.” Mc- ¢ remarked. “T've heard talk of his affairs with women and of a quarrel With Mr. Waverly not more than a fort- ight ago. What do vou know about the butler, Rollins, told Sir, and that's not much. Of course, hefore Mr Creveling married it was ju: on affair after another. and what with breach of promise and threatened or pending it cle he wasn't shot long id frankly. never saw him fall so hard. though, as he did for Miss Alexander, and when they were married 1 thought he'd settle down: he didn’t for long, but he's been $0 cautious and discrect that even T couldn’t get a line on him. T suppose vou think it was funny that T stayed on with him after they'd prosecuted my wife for stealing those jewels, but T had a purpose, sir. She was innocent, but they'd done her a dirty trick, and I meant to fight him the same wgy. If 1 could. You see, I'm giving It to you straight. I stayed to get something on him that T could hold over him and make him either produce those emeralds. if he'd taken them him- self, a8 we both thought, or else have my wife set free. He had influence enough to do it even after she was indicted it he wanted to. and 1 meant to make v what him want to worse than he had ever wanted anything in his life before! it blackmall if you like, sir my wife was facing prison for some- thing she had never done and I was near crazed with the thought of it. Of course. 1 would have been dis- missed or maybe arrested. too. if they had known that llsa and I were man and wife. but we had meant from the start to keep it a secret until BY ISABEL OSTRANDER. Oopyright, 1931, by Robert M. McBride & Co. him | real { GUST 26, 1921 FEATURE PAGE 9 'LISTEN, WORLD! BY ELSIE ROBINSON. The Italian folk Spaghetti alley cook a certain dish called “polent: It is an old country dish and at evening, when the green ’ CAR who live down striped curtains are drawn close and | the hand organ monkey has been put “Then you don't know who it was?” up for the night, b g McCarty asked him bluntly. > et e “This is no time for us to be quib- bling about names, Hill; he didn't £top at blackening your wife's. You! ! didn’t find out? Hill shook his head. i “Then what makes you sure that it a re; McCarty chose ords now with evident care. : use he was so extra cautious ecretiv You'd think after all the years I've been with him he would have trusted me a little or made some | jbreak that would have given me al line on_him, but not he! That's why 1 knew it must be some one with pos tion, some one in his own set, may- be. It was news to me that Mr. fu w quarrel.” “How did your wife come to jump her bail, Hill?” McCarty asked with seeming irrelevance. “Well, we talked it over, sir, and it didn’t seem that there was a chance for her if she went to trial, so there wasn't anything else to be done. We (-] of finding the platter of polenta th, The Old Gardener Says: Although « lilies are some- what red, they are still greatly favored for grow- ing in the house. A new variety called the Godfrey calla is bet- ter than the older kinds, be- cause it flowers fr: for a long time when only small plant. This ix a good time to start calla 1f plants resting through the summer repot them at once ift good rich lowm. It is not usually neec- essary or wise, however, to in- crease the size of the pots, for if the pots are too large the lilies will not flower well. If You want a novelty, try the va- riety called Elliottianna, which liliex into growth. | or bulls have been ‘ is vellow Brown Shades Rule. One has only make a round of ¢ specialty shops on and off Gth ue to become convinced of the e the brown shades are to have 11 farhions. One charming youth- 1 frock ix of brown red canton crepe ith a wide band of open-work trim- Waverly was jealous, as he must have mi ca Rt sy | AOERE 1) A DS ||k, shne 0 Sec SR e —I'm quite sure that Mrs. Waverly 7 = Even the evening ¢ was not the lady alluded fo in that CALLED "POLENTA adonted the bronze Brown shades. e pecially in pailletted robes, as these light up better than most shades of brown for evening wear. Canned Mixed Vegetables. Vegetables may be canned for use Iboth hated the thought of it, for it | Steaming beside the bottle of vino and salads in any combination desired |looked like a confession of guilt, but | the loaf of twisted, crust ach vegetable should be prepared | We couldn't cither of us face’ the| At first tasting you would marvel|the same as for canning separatels | worse thought of her woing to prison. | that anything of so rare and complex |and the vegetables should It's no 'm to tell you now, for she's'a flavor could be found on fuch amixed in the jar in the afe out of the couniry, but there was simple hoard. The rich. piquant sauce | sired, boiling water one that was in our helped us plan the who! thin to furnishing up that Jitile | ready for us. and that was Mrs. Jar-; ivie, the Crevelings' housekee sir. | he'd engaged Ilsa in the beginning, ou know, and she thought the world of costly ingr ever have you savored such ong, vet elusive ymely fare of Lie pour? amazement. And yet. than polenta onfidence and s of a s n you simpler fare T in truth, n could be found. month ago, and when she couldn’t be found Mrs. Creveling shut up the house except for Rollins, and Sarah and me, and went off to Long Island. I thought that with her out of the way Mr. Creveling would maybe show his hand and I stuck to him closer than ever, but he didn’t, and I was beginning to get desperate! It wasn’t till last Thursday morning that I found something out about him, something that wasn't at all wha; thought it would be, but it wi enough to bring him to terms, for all that. He was working the same sort of thing on somebody else that I was trying to do to him."” “What do vou mean?" McCarty stared. “B beef, tomatoes, a handful of Italian garden herbs, a leaf of bay, an onion browned in olive oil and some dried mushrooms, that is all—but herein lies the secret of that sauce. For hours it has simmered slow upon the fire, its fibers softening in the long, hot trial, until the flavor of each simple part was finally distilled into ICED ol you choose to call it that: anyway, he was holding some- thing over somebody else's head. He came to the house about 10 in the morning from his club and after changing his clothes he went to the lephone a lled up Mazzarini, th terer. und ordered a supper for t sent there that night. 1 was g through his suit before hanging it up when | found a note in one of the | pockets, and I read it. sir. The ton { part was in his own handwriting and | it began without any name, so I couldn’t tell who it was for, but the | | meaning was plain_enough. It was, a command for some one to come here that night and talk things over. and although it was worded politely enough, there was a threat between Tine if you had eyes to see it! He had signed it with just one initial | ‘C.—und the person Who got it ha:ili itten seven words underneath and | post card sent it back to him.” i (C ed in Tomorro; sterilization. "SALAD Teaisreallyamostrefreshing, economical and harmless summer beverage - TRY IT. Will You TRY Salada? We will so gladly mail you a free sample on receipt of a Address: Salada Tea Co., Boston, Mass. il The mixture subm. hot-water bath for criod of time that the combination of her and never believed for ajbody of the dish is but a stiff m that one rich whole that makes a nblllnulfi |e|al she took those jewels, |of yellow corn meal. The sauce boasts | sauce an emperor might crave. ess her! no nightingale tongues, no rare spice I wonder if the richest human jov Ilsa’s trial was set for about alfrom the orient. A scrap of cheapest|may not come just like that? Not built of rare or costly pleasures, nor flavored with strange excitements, but through some few common, earthly tasks and gentle loves. blended just distilled and from long years of trial, I think it must 80, for 1 have read that truth in some (Copyright, 1921.) d eves. +232 next morning drain off this liquid and | this time the pickles are ready 1o eat spring and then leave and get it is reheat it, once more pouring it over |and should be transparent. like amber, | - % tle place in the country. I've gof everybody’s eating Kellogg's—they'rs se the cucumbers: repeat this process|and also have sub-acid flavor (which Things You'll Like to quite a bit put by. and we were going ook ipaidty to open a sort of little tea place for motorists: His voice broke, and for a minute he seemed on the point of breaking down. but McCarty waited without speaking, and finally he gathered him- the grape leaves and stems give to the cucumbers : Pickled Beets.—Boil small beets till tender and remove ‘the skins. Have ready enough boiling vinegar to cover the beets in jars. To prepare the hot three times( that is, reheating the liquid and again pouring it over the pickles each morning) and on the fourth day drain it off and throw it away. Take fresh vinegar. undiluted, cob it may be sheared off with a sharp, short knife and seasoned with salt and butter. Leftover corn can be cut from the Make. Metal and ribbon frock trimming is to exq; and boil it up with 6 small red pep- pers, chopped; 6 small onions, sliced; > tablespoons each of mustard seed [and celery seed, 1 tablespoon each of [whole cloves and whole alspice. is the point to aad the sugar if you re the pickles tobe sweet. For good amount to use is By WILLIAM (Signed letters pertain will be answered 1d be brief and written in inf n be answered here. No reply by Dr. Brady if Personal Health Service Noted Physician and Author Owing to t vinegar. add lated sugar mixed spices and 2 tablespaons of for each quart of vine- gar: let boil up a few minutes, then pour it over the cooked beets which are packed in hot sterilized glass j Seal jars at once. BRADY, M. D to personal health and hygiene. not to disease diagnosis or stampe f-addressed envelope in inclosed. large number of letters received. only made to queries not conforming to instructions. ddress Dr. William Brady, in care of The Star.) The Teacher Speaks Up. 1y Dear Dr. Brady: I enjoy and admire your little les- ons in right living, though, of course, cannot always agree with you. Perhaps you can clarify the situa- ion by telling us, some time, just hat you would deem a reasonable mount of time to devote to the phys- department of mathematics or lan- guages. Of course. these subjects cannat be taught by untrained teach- ers. Physical education is quite as important and valuable as any other branch of education and demands quite as thorough preparation on the part of one who essays to teach the subject. The old Greeks knew the value of physical education. They gave about half of the school day to the training of the body. They were right, too, so to it 2 cups of granu-| cob and added to an equal quantity of boiled lima beans, seasoned with butter and salt, reheated, and served hot as succotash, or served cold on lettuce with mavonnaise as succotash salad. Corn is best cut from the cob, hether raw or still hot. with a very sharp knife. Cold boiled corn is dif- ficult to cut nicely. Corn oysters are made by grating a cup of raw corn from the cob, add- ing a well beaten egg, a quarter of a cupful of flour and seasoning with salt and pepper. Spoonfuls about the size of large oysters are then fried n deep fat or on a hot greased grid- lle. For corn fritters chop raw corn to fill a pint bowl. add to this a cup of flour. a teaspoon of baking powder, two teaspoons of salt and a little red pepper. Mix and sift. Add yolks of two eggs well beaten and fold in whites beaten stiff. Fry in fresh, hot lard. Scalloped corn is another “way of using leftover corn, or any that is a little too ripe to be eaten from the cob. Chop the corn, add two eggs slightly beaten, salt. pepper. a table- spoon and a half of butter and a pint of hot milk. Bake until firm in a slow oven. This is a complete lunch- eon dish. (Cor ight. 1921.) Elaborate Purses. isite on a silk crepe frock. Stitch Metal and Ribbon Froek Ty l | i a double circle (bringing the two cir- cles closer together at W top) in gold or silver metal thread. Of two- toned picoted silk ribbon make bow- knots with long ends at the top of each double circle. Scatter these at wide intervals over the skirt. Finish each sleeve with the same double cir- cles and bowknots. Metal and ri bon frock trimming is especially fetching on an evening frock. FLORA. (Coprright, 1921 self together and went on: “I knew. even before Rollins told me of the words he had had with Mr. Waverly. that Mr. Creveling had what you might call another affair o haven’t been with him all these years and 1 took it that he wasn't receiving any He was and there was no pleasing him, but all at once he changed and began to act as if he o Whoever the—the lady was. he must have had reason without learning his moods, too much encouragement. ugly for weeks past, owned the earth. to_think she’d begun to like him.” Will Mar Your Beauty No matter how perfect the features Don't wait another : How Kellogg’s Corn Flakes fastidious appetites! What they make—all joyously tum y deliciousness CORN FLAKES appeal to the most a wonder-picture bled and jumbled in a big bowl; sunny-brown, oven-fresh—the * or looked upon! ticklers that bring the sunsh gladdest good-to-eat cereal you’ve ever tasted— Kellogg’s Corn Flakes are a revelation—palate- ine right into the breakfast room and get the day going all right! cal education you o ardently es-| 5,1d Uil cuiture sarricd them Folded or envelope forms in rather oF how pretuly gowned. Sf your com ouse. In a school session of five Our modern practice of developing $Mall sizes continue to be the marked o Inarve P 9 2 hours, how much time would you give | the mind and ignoring the body leads feature of fashions in bags in Paris, Picinish, ou cannot possess completa Never was such flavor as you' 11 find in Kellogg’s; 'or the physical training work each ay? 1 believe it would be worth vhile to give a clear-cut answer to his question. . Let me assure you again that your us into strange predicaments. It kes veritable freaks of a great many of us. It makes “highbrows™ of too many of us. It fits us for an ex- ceedingly artificial and unnatural life. ‘What we need is something more like says the Dry Goods Economist. These, for the most part, are in black moire. or heavy black fiber silk satin of very lustrous finish. In other words, the black bag takes precedence over the colored bag for the coming season, as beauty. Litile facial blemishes can be eas< {ly removed by the use of Black and ite Beauty Bleach. This delightful flesh-tinted cream forms an invisible coating which will clear the skin of tan, freckles, pim- never was there such all-the-time crispness! You miss a great eat-treat every day you ‘column* is always interesting read-|a liberal edycation, education of the |1t did for the season which has just Dles; unsightly blotches, liver spots . ng. We prize it for the instruc-| whole man, a little knowledge of our- | “/q30: & imilar i fon an well as !:w en{!ertalnmenl it st]elvel -ng ltlit‘:la l|els ae(fenul\c spec- m’:":"“‘; ‘}‘;‘rf;s";fa"’b‘l’yril:::ewfi? in Sl ‘“’%x" mbw“fl'&'. Soap should be deny yfiurself the enJOyment that Keuogg,s com ffords, and _especially for the whole- | ulation about the rings of Saturn and 3 3 h a . e, Sheerful atmosphere. you man- | the canals of Mars. stralght frame of metal, either piuin | [l A Conscience Brand Mareress || Bicacn. 153 & uve soap nd 5 de- Flakes spread so generously! Your happiness ge to impart to a subject which most Eye Exercise. In the jeweled frames, ‘whita as well reaches your home clean as a lightful aid in keeping the n clear, 1 writers succeed in making Yours sincerely. f which one should be gymnasium or Question—I have often read where one could improve their eyesight by ercises help and where I can find out ) as colored stones are used, sapph emeralds and rubies being prle’?er!::;. square, flat envelope bag ymoire, hung from a straight frame in- in black ' new pin. Made of clean, new package—guaranteed clean NGNS N N N 't thful, o aee Zod "hite Boauty Hleach gist_for a freé copy_of Black and White Birthday and will know no bounds when you see the little folks s i -at 1 parts B A\ faix loadi for . bay, orlaiiLi1n | Beateimnten s ant s o oibier tak Wons | In o A R eaaR 0L the seagon maerial Hngajgrest immihe et Btorer Bycagh, 06 ihe package come back for “more Kellogg’s, Mother, please!” izh school to carry is five subjects, | Blasses. Can you tell me if these ex- gtloniiaiia, | factory, delivered in a sealed Boap, 25c the cake. Ask *And, my—-how_;Kbellozg’s delight the mothers hysical work and another should be|What to do? (E. K. crusted with sapphires. The bag is P 5 ream can' nthropology. .In each of the four| Answer—Turning the eyes to right |carried by means of a heavy sijver and pure. Say “Conscience D e e S ol Rlaek Alse makers of A o ears of high school work one-fifth|and left, and up and down. with the | chain. Brand” to your dealer and be and White, Mem Tenn., and & KELLOGG'S and daddies and brothers and sisters! Kellogg’s f every day’s time should be given|lids closed, rhythmically, for several| In decorations for bags the newest 3 itary, enduri Dream Book will be alled you post« KRUMBLES ¥ o gymnasium or athletic or other|times, two or three seances a day, will [ NOte ia the use of marquisette. which sure of a_sanitary, enduring paid. . delici hySical (raining, and one-Afth of |0 me particular harm, but as skercise |18 ingerted in the fabric or leather, materess. and win everybody—they’re so delicious! very day's time should be given to|this little pastime scarcely compares|3nd 18 largely replacing stitchings, At deslers” inTvarietiaTto KELLOGG'S g he several brznch;s A:flanlhmpolo‘xy wl{sh the ordinary use of the eye to :’:‘:2!'“.';35 1,',‘,‘,‘,2’"’,:,”{,' (;t kid on the —At deal in; varietiesZto P} BRAN, cooked anatomy and physiology, physics|look at things, In nearsightedness | o igh-class models. uit your purse.. y, nd chemistry. hyglene and sanita- | the eyes rather need rest. and that is | These Dags are further ornamented : P / aad krunbied ' ion. embryology and. human repro- uction. I would teach the boy and girl in igh scheol what every reasonably ell edygated man or woman ought ) know @1 would give the same cred- s for satisfactory work in the phys- -al training department and in the partment of anthropology as are iven for satisfactory work in the why young people with nearsighted eyes should wear glasses, for other- wise the conatant overwork of the eye-focusing muscles and apparatus demanded by the visual defect will still further impair the sight. It isa popular but unfortunate misapprehen sion that wearing glasses which com- pensate or correct the visual defect is “weakening.” - 4 with a monogram in marquisette. For linings, white or cream moire 1s used in preference to changeable or flowered silk in the expensive mod- els, the figured silks appearing gen- erally as linings in the lower grades. —— Long silken fringes of black mon- key fur give-distinction to- a frock of white faille. a Consclence:Brand Mattresses - INTERNATIONAL BEDDING CO. Baurivons anp Ricumonn” 3 B T ——————————