Evening Star Newspaper, May 20, 1921, Page 32

THE EVENING STAR, WASHINGTON, D. C. FRIDAY, MAY "20. 1921 WOMAN’S PAGE. Health and 32 WOMAN’S PAGE. Do You Enjoy Good Tea? If the flavor of the choicest leaf appeals to you send to us for a trial packet of “anis product has been on the American market for 30 years. Say w..cther you prefer Black, Mixed or Green.—SALADA TEA CO., Bosten, Mass. rif in h Ome I HOME ECONOMICS. Do Your Hair Nets Wear Well? l BY, MRS. ELIZABETH KENT. R I )Ibl A R I.{Es TR q ‘rhlte! of eggs arc used for the me- Cushions. Or do they tangle, change in O Y DIS NSF ORMED‘““‘“' ' shade, grow brittle and soon e break? Ifso you simply have not found the right net—a net that's knitted by hand from real buman hair, and specially processed. Try Croquettes and souffles of oysters, all kinds of berries and other ingre- BY WHITE SAUCE VARIATIONS iy et it i 2t should be founded on a thick, rather | than a medium, white sauce. that you may call l-‘renf‘: Some Seasonable Sauces. |ice cream, frozen pudding or custard | o Yot (TUPRIAL AR i ice cream, you wish. i s Household < gether a rounding , tablespoontul of The Star : = A Medium White Sauce. 5 butter and a cup of granulated sugar. L or a medium white sauce the in-!#lix to a smooth paste two rounding ixpert Tells MWL e R L e D D e about one- e cxcept that two tablespoonfuls of but-f fourth cup of cold water. Stir inte a May Be Done by Using {ter and two of flour are used. The|cup of boiling water, 16 which na ) & proportions of the flour to the 11guld | been added a pineh of'silt. Stir until . T ~ must always be exact. but one-ha it is the consistency of starch., and the PlainWihite Sauce|fish,2insre be cxact batjene na flic fs the consisten: pour it over the 5 although. of course. the suuce will not |creamed butter and sugar. Flavor to as a Foundation—To|be as rich and it will be & good deal | {asia. xmore difficult to make it free from Gireen Pea Sauce for Meat.—Melt umps. two tablespoonfuls of butter in a pan. Improve Taste of Pud-|"*we creamea dishes. such as|stir into it two tablespoonfuls of flour B o creamed chicken, creamed potatoes.|add salt and pepper. stir in gradually dmgs. Cakes, Meats creamed onions. creamed caulifiower ftwo cups of milk and let it come o & | something adozen UNICUM Real Human HairNets and note the difference. Tewo Styles: “Fringe’” Nets and “Seli-Adjusting Cap’’ Nets 15¢. each—2 for 25c. and up. You'll find them at leading shops THEO. H. GARY CO. - Irving Place New York Send a postal card and your grocer's name and address for a free sample to Salada Tea Company, Boston, Mass. N % nd mumerous other creamed dishes. | boil. udd a cup and a half of cooked th . are simply the names given to food | pea Pour this sauce around the . 3 ch i 1 You w‘“ APPreaate e and Fish. ithat is cooked or warmed up in a|meat on the placter just before serv-| The Dbig davenport or couch in the medium thick white sauce. ing. lliving room calls for cushions, and one} Many of the swuces for puddings ! Croquettes made of minced meat.| Sauce for Vegetables.—Beatone-half iof the easiest w: cakes, meats, fish and vegetables are [fiSh or other materfals can have their|cup of butter to a cream. add the|new mote of color. a new effect of con- 2 » ite | inBredients bound together by alyolks of four eggs. one at a time, |trast or harmony in the living room. is made with a foundation of Wwhite |medium white sauce. Stir the chopped | beating each egg in thoroughl: Add | to change the cushion covers. sauce, varied to suit the particular | meat orl"oli;.er substance into lh; one-fourth teaspoonful of salt. a dash 13“ flgu;fll uwholS“L D"l';m"'x:u:sj - (Sauce until the mixture is of a good [of cayenne pepper or paprika and |plain jons: on plain < s dishitoibe; served. In one ofiits ": consistency to shape into the cro-|one-half cup of bolling water. Cook |one may use maily figured pattern | grees of thickness, a white sauce is|qgyettes. over boiling water until thick. grad-|vided one does not use too the foundation of innumerable nour- | “Souffles of cheese. chicken, rice or|ually adding the julce of h 1 various figures and colors. Pl ishing dishes. For this reason it is |other chosen materials are made onlon; chill before using. Thi s 15/l lonsiofiedd shapes may he of ¢ well to know how to prepare it in all | the basis of a medium white sauce. t0 | especially nice for caulifiower, cab- |colors of the figured upholste its variations. One will find it to be | which the cheese or other foundation | bage, asparagus and similar veg- |¢Mmphasize one favorite colc a great help when obliged to preparé | material is added. Two or three ¢gZs | etables that call for a creamy sauc dominatesy theroom SLeh a meal at short notice. A good sauce | to every cup of the foundation sauce| Fish sauce.—Mix one tabiespoonful | ! jamp chadedrotten jwill transform the plainest dish into, Will be required in addition. Stir the |of vinegar. one tablespoonful of lemon Pl ““l{‘;ng_»m_ 4 {something that cannot fail to be rel- | yolk sauce after removing it | iuice and one tablespoonful of table | HuteBals Cor.cusiion {ishea. from the firc. Fold the stiffly beaien |sauce in a bowl and set it in the top i ape 2 i Whites into the completed mixture|of the teakettle until it gets hot. ARTXIMRife Rance. just before it is placed in the oven.|Brown one-third cup of butter in a thin white sauce is made of one |50 that it will rise and swell and bloat ) small frying pan. then Stir it into the tablespoon of flour. one tablespoon | and puff up ! of butter and one cup of liquid. usual- Iy milk. Seasoning is added to taste, A Thick White Exceptional Quality of done in brocad t. S truly terrible *a a proper souffle should. | mixture in the bowl, add one-fourth |yt [EIRBIC, OO o CURITCS of cigar- | uce. teaspoonful of salt. If you want to | e TINH L S Tt o SO night- ! e add a few chopped capers they wiil} inge usually one-fourth of a teaspoonful | Four tablespoonfuls of butter and |jend an addllinnpapl fla\-og ¥ }::{5:;?{;;’&1 a';l‘:lmli :g:t; of salt and one-eighth of a teaspoon- | four of flour are called for. It is 30| Lgg Sauce for Gr —Melt two| Cushi o ey ihe ful of pepper. Mix the flour and sea- [oun ot o, will Tump unless it 15 [ andone-half tablesnoontals of butter, |squosnions nowadays may soning in the bottom of the saucepan, | €ODStantly stirred while making. To |34 three tablespoontuls of flour and | T I 7 / 4 =S 2 enta If it is not soft enough heat it [three cups of grated or sliced cheese |ually, while constantly stirring. one |real cushions, of cushion <tuffs, and 7 4 /I//W gently for a little while, then add the |into one cup of thick white sauce,|and one-half cups of hot water- bring | neable oo coshi 7 & 1 flat, shirred and 2 l rub the butter into the dry ingredi- |make a delicious Welsh rareb T | atir until well blended. Pour on grad- qa‘?agmfl; selvere lines. but they must by // Y fé YR “ s s, L milk, about a third at a time, and stir | Nighly seasoned with paprika, mus-|to the boiling point and add one-half 2 se cushion cov: " / the whole until it boils. The sauce |tard, red pepper. table sauce or any- | teaspoonful of salt, one-elghth tea-|ers may be made of denim or heavy / - / /KA ///" 7 [//'///// should then be smooth and velvety. lth(nK else along that line. Stir the|spoonful of pepper, the yolks of two > v removed 2 Y /// and, curiously enough, it will be more | Whole over the fire until the cheese is|eggs slightly beaten. one tablespoon- fh plain self-covered velvety if the milk is cold when added, [ melted and the mixtunre boils. This|ful of lemon juice and three table- snaps concealed along one probably because the blending of the |rarebit will never string, never curdle { spoonfuls of butter. little by little. ge. S < irable for g ingTedients is then likely to be more |or separate. You can add chopped| Put into a saucepan two well beaten mmer cottage use. Buy from your dealer. 1f he cannot supply you see us. fi ot i thgrough. o fl“tvlu ('o: rarebit made this way; a yolknrof eggs. two heaping table- (Copyright, 1921.) . - ‘ream_soups, £o called. are made on | little of the brine from the olive bot- |spoonfuls of sugar. the grated rind _— 2 eal {a foundation of thin white sauce.|tle can be used as a liquid for the |of one lemon and one taplespoonful Baked Liver and Bacon We Are Exclusive Dealers Sifted vegetable pulp is added to the ,foundation sauce. of corn starch. mixed with i 7 sauce for cream of corn. pea, spinach,| Cream pies are all made from thick [cold milk or water. Wash the liver well, rub it with Acin = e tomato and so on. or vegetables are | white sauces. with or without a beaten | gether, and stir in siowly one cup of |lard and place it in vinegar. with one . A . HOROUGH SHAKING loosens chopped or sliced. as for cream of |egg or two added the last thing, or|boiling milk. Stir with a whisk un-{chopped shallot. a little chopped par- f oritac 7 celery or asparagus soup. ithe yolks added and the whites made [til the sauce is of a good thickness:|sley and salt and pepper 1o suit thel every ln!rm g”]l d; The ”(?0\ Elk SIRCTMIC Schiom | Sxxnre sopaen making custards they will not [into 'a meringue. A delicious date |strain and scrve with any kind of taste, Lot 1 stand over nighi, roat 607-609 C St. N.W. lifts the rug from the floor and gently e T: curdle and “will not |cream pie has half a pound of chopped | pudding. it, adding strips o con: baste it = - . AL Ol rction et {®hey in either a pie or a cup If the |dates stirred Into two cupfuls of the| Hot Choco auce to Serve on|frequently with the vinegar mixture.![if Maurice F. Flynn Established 1845 beats” it. The powerful suction with- . €883 are first stirred into a thin white | sauce, a beaten egg added for its fur- [Cake —Stir half a cake of grated| When done make brown gravy and Straight down the street from the G. A. R. Monument sauce, which has been properly sweet- | ther enrichment, and the whole sweet- | chocolate into a cup of hot cream or |s ery ho! at 7th and Pa. Ave. ened and all pepper omitted. ened to taste. rich milk and dissolve four heaping | Excellent jce cream can be made on| lLemon pie a thick white sauce|teaspoonfuls of arrowroot .in a t‘ Iraws all of the dirt. Then a swiftly revolving brush straightens the velvety uap and restores the original beautiful colors. thus prolonging rug life. After you have seen it operate. you, will wonder why you had not ordered a HOOVER sooner: Have us demon- strate. Z Z [ thin white sauce foundation when |in disguise. Water instead of milk ia{of cold milk. Boil together a cup Z jjuear and flavoring are added. If ajused for the liquid. a fourth to half|of granulated sugar and a pint of Z | couple of beaten eggs are stirred into|cup of sugar; one egg and the julce |Wwater until clear, add the chocolate ;'r’«:"m\;;:g;uon white sauce and sugar, (of a small lemon are added in the|and cream and the arrowroot and ingredients are opped nuts.- or other |order given, for every cup of sauce.|milk. Cook, stirring steadily for six added. you will have!Two cups make a good-sized pie. The |OT seven minutes. Remove from the fire. add a dessertspoonful of vanilla extract and pour over stale cake or Highest quality guaranteed. Pre- pared from purest ingredients only. Once tried, always used. If your grocer doces not carry it, send his name and 10 cents, stamps, for large sample package. postpaid. EMPIRE FOOD PRODUCT CO. 71 Barclay St., New York cottage pudding. Jelly Sauce.—This is an excellent. desves. Pt Fayment 5 —!“‘9 ‘ } HOME NURSING AND HEALTH HINTS (f{zsuce to, i wiih o oiiad rice or I Rosslyn Hams and cottage pudding: Put a glass of jelly Only in one-fourth cup of hot water and melt it on the stove. While this is 1 BY M. JESSIE LEITCH. melting heat one tablespoonful of — butter in a pan, stir one tablespoon- ful of flour into it and then stir the . s melted jelly into this until it is smooth. To Sterilize Ointments. ;leu had broken. and the contents had|Serve hot with pudding, cake or A woman stood In her kitchen re-|floated 1 ke Lor, Rarticles of glass|custard, floated in the greasy wat. Butter and Su S Work ) . Sugar Sauce.—Work one- garding rather doubtfully a pan of | Wrother Arrives Umexpectedly. third cup of butter and one cup of water that stood on the gas Stove.| Then a step sounded on the 1|powdered sugar together. Add two The blue flame was turned very low. Eravel| ablespoonfals of boiling water and The pan was half full of h walk without. And almost before beat, then add one-fourth cup of s sum:. to ateam. Tn shind|she grasped the import of the travel-|cream and beat again until foamy. eam. n-| ing bag which a; d Add a teaspoonful of lemon extract. ing little glass bottles which stood i ppeared onithe porch, = In the pan of water were white venal| Well covered with foreign hotel labels,| Chicken Sauce—Make one cup of ing chicken stock in- P P line and an olntment th; b she was engulfed jn brotherly arms,|Cream sauce. using cl You 't wake up tired if you sleep yollow. 2 The. hortien “tvas Breamy land John was holding her very tight|stead of milk. Remove from the fire s, and explaining that he i and add the yolks of two eggs beaten | [R8] on a Conscience Brand Mauvess. :",i""'"“ ones) and had airtight cove New York o aathe bad arrlved in |2 one-half ‘s cup of rich milk or uth o e & 0 ropped in” to surprise her. cream. eturn to the fire, stir un Rusian %:flnfim{xb&“fgsg We were expecting you. But how | thick, but do not boil or it will curdle. Ifyou want to make sure e Made LD Virginia is famous for O good things to eat and no product of the Old Do- minion is more famous than the delicious home-cured Rosslyn Hams and Bacon, which are so favorably known to the good housekeepers of Washington. ll.lolz thm-i‘hk;he zm w-ll.fim,=,¢| Llr';fl'e\r! .flzficx'lleor":&:layrded her doctor- select your mattress windows in the en wall, win- : i Jowes that were high in the wall and|. Then he saw the wreckage in the from the Conscience long, and had gay little Blue-and.|P20 ©OR the stove and smiled a little Brand line. Whether bors who Inclined o coin.spoticd| llke. having observed that such was . ling guarantees a soft, lsunny window |stand why it should,” she said For a moment the woman's eyes|derneath. The glass came in aniums in the dows. They were|ton in the pan would have saved you —If you want to delight the whole family, serve the delicious Rosslyn Bacon for Breakfast. R R, Virginia a8 he looked at it. 1 Tiins that WAf scanduiised the neleho| ,rI"s SUUT broke, eh:” he said, man- cotton-felt, kapoc or 5 o | the ca: i hair, the long fibre fil- scrim. There were gaudy scarlet ger-| 1y, S*S€. i . antums in green painted pots in the|, 1% Sister noddes. “I don't under- Ly secause you set the bottles in a, restful bed. Why take Her Attention pan of water without protection un § i a chance with an un- strayed from the mysterious pan of | COMtact with the bottom of the pan.| known brand? Say water she was watching to the ger-| A folded towel or some absorbent cot- .~ Y “Conscience Brand” to vivid little splashes of color against|all this trouble, and the glass would W > your dealer. the clear blue sky. not have broken. Set them on in o Then a warning splintering of gluss; cold water, and all will be well. You g h f wa as| see, : i s i . Row’ bubbling merrily. - The shining | this nature myselfo - ooc work of 4 Conscience Brand little bottles had broken. And the| And as she followed directions and| fif new m o half melted ointments and vaseline|started all over again, while her| [ ff = Maflresses Rosslyn Packing Co. STANDS: In Center, Eastern, Western Riggs and O Street Markets made greasy pools on top of thelbrother in genial fashion raided the bubbling water. pantry and icebox, she said ruefully: = NTE : The women turned out the gas. Tt| “And I wanted to make such an im- = DETRNATIONST BEDDING CO. was the second time the same thing|Dression upon you with my sterilized| | . Batmuone anp Ricuuonn . 9 had happened. ointments, all ‘standing in a row in Sewlng mac ne Twice the carefully prepared bot-|my medicine cupboard e e e El i 1. Electric A 1 utomatic. tany chance say “yeh” for “ye! Perhaps the two most important do you happen to pronounce “no” as Portable- {thinga to remember in cultivating the |though it were “naw”? Written out i 80, it looks like a glaring fault which voice are persistence and patience. ;ny gne would resent if accused of it. Spasmodic efforts are of little use in |But if you will listen. you will find this 2s in any other treatment for |that the very nicest people have 3' NOiseleSS. self-improvement. | slipped into it. 4 NON ONANONENDNE NG N\E Practicing Common Words. words in our language. Do N . .| *And” is particularly abused. It is In the matter of the voice, practice often slurred into “an” or, worse yet, =5 i r- |deprived of even its first letter and which 18 another way of saying per- o730 U q simply a2 single let- - . sistence—is most important of all | or glid between two words of a hastily When you have listened for vocal |spoken sentence. “The” is not so bad- o o flaws, and while you are taking exer- | Iy slurred. “And” suffers more than cises to overcome these faults, give |any other words, unless it happens to a little extra time to the more com- “yes.” mon faults. For instance. take a list These are small points, but they | . f the words you use most. make such a difference i ’ % o 2 | 5. No tensions e B e s e | 5 that Gome In again : on on : . 2 i‘-':"umo-v. every sentence you utter. | make, that they ;na:eu'l::n'hl::;:;: An attractive figure is not a i to re te And they are among the most abused |attention to. matter of size bul Or correct a 0 ‘ roportions. The stout wo- Molded Bananas. | Shepherd’s Pie. Pne men who are never spoken of as ¢stout” are those who give a little time and thought 'T:ke ix rri;-nm:.nn nas, (hree-(dou;lhl | Chop one-half pound of any preferred of a pint of milk, three eggs an 'our i tablespoonfuls of ‘sugar. Peel the ba. | c20ked meat, mix with one dessertspoon- . n 5’ Spee X e “hert™Tond cub " tiiem | ful of bread crumbs, one tablespoontul through a fine sieve. Mix with the sugar | chopped parsley, one-fourth teaspoonful to proper corseting, and eg which should be well beaten. Boil the milk and when just off the|Of Mixed herbs and pepper and salt to Doling point stir with the bananas by |taste. 1f one chopped onion is used iv| RcAg0 Belt Reducing Comets |, \ s : WY . Slightly butter small cups and | must be fried before being added.| BiV¢ the wearer an appearance of v fir 7. Tnple strength o Lt ol cub A0 e, e Fid bfoes Daing saarail | CHC mesteran sppesraner of more to pay in a moderate oven and when set they | without making it too soft, fill a pudding ° are done. When quite cold take off the | dish three-fourths full wigh oL Belt feature gives arength and h akin and run knife round the edge: |cover with a thick layer of nicels renc support whqg‘l the greatest strain suc reater . they should turn out easily. The top |soned mashed potatoes. Make decops: of each should have some little decoru- | tions with 2 knife or fork and brusn| falls—over the abdomenandbips. tion, such as dried glace cherries, a col- [ over with a little beaten 3 : it rod sweetmeat o pistachia nut, chopped | some pleces of fat on tep. Tt Jnto’s| They have the reputationof being and laid on in a lttle heap, or cach | hot oven to bake until of a good brown “the mozt economical seducing Easy payments' s o Tl ™| TS —_——— Strawberry Fritters. Vegetable Stuffed Mutton. Priced from $210 $10 Take some large, hard and firm but | Get four pounds of lean breast mut- Tb;,sc;‘mcfif“&&?v:n P 11 ripe strawberries, remove the hulls|ton, put into a saucepan, and venus, New Yorl Call at our store and see it in oper- and clean them horoughly; molsten with water, put in one turnip. one cars i each berry, roll in sugar and stand|rot and two onions. Grate half of ation, or phone for a free demon- antil the berriea absorb conaiderabie onch vegetadle into the soup and cut 1 i sweetness. Toll them in the finest rest into slices, bring to a boil, stration in your own home. Powsible bread crumbs and drop them |simmer for one hour. nresare o st into hot fat. Sprinkle the straw-|!n& with one-fourth pound of bread berries with powdered sugar when |Crumbs, one chopped onion, four sage taking them up and serve them with |leaves minced and two ounces ¢ GIB G E swaetened whipped cream. Be sure|Shredded suet or two ounces of drip- E‘” ), N st Nt ping. Bind all together with a little Bs ! milk, take the mutton out, carefully ; : remove the benes, place the stuffing : Strawberry Seuce With Rice. in, roll it up and tie round with g satisfaction )/ o0 702 10th St. N.W. Main 8232 There is the making of a delect- ::.'nl.';"n:{\'-’a‘a“pL’i’i‘;:esh'-k;:‘bx-‘;ewgt : E Al Maxwe” H ouse Tea 614 King St., Alexandria, Va. half an hour. - > ? e ' e e e T T o 7 L COFFEE C0., NestvitLE, HOUSTON, JACKSONVILLE RiCHMEKD COURTESY. SERV] e rice very hot and serve with the ::51-.meuslz?:;rblr:ga:\urmeu-e ¢ - ¥