Evening Star Newspaper, April 26, 1921, Page 20

pes Cane Sugars During the sugar short we, sugars were rushed here from all parts of the woild Some were dark colored some COaTse § red —many of questionable quality. But then, as now. wo- men knew that Domino Cane Sugars are of only one quality the best thatcanbehadinsupars. ! American Sugar Refming Company “Siweeten it with Domino™ Gronulated, Tablet, Powdered, Confen tion Brown N solden Syrup a WOMAN'S PAGE. BY ANNE RY NEW SPORT COATS OF LEATHER ————— THE EVENING STAR, WASHINGTON, D. C, TTENHOUSE. During the war the leather jacket became almost a mark of distinction. It was a part of that somewhat sentimental costumery that linked a PENNINGTON & TAYLOR Painting Paperhanging The Better Kind * 2333 18th St. N.W. i v o B Gouraud's. Oriental Cream ety D APBIL - Ketls LinoisLayzs. For Conservative Folk Yeur Dealer Sells is—er com ovder it Amesican Papeteric Company, Albany, N. Y. Saie Mosufocsurors of Ketsh's Fine Srasiomery —Cuticln'a JTalcum tCR LI = p aNgd daman Avas s J were turned into siny day apparel and they gave genuine Service in that capacity. except in summer when they were far too warm for comfort Then there came a slump in the fashion. ~ Discerning women would | have nothing to do with leather gar- ments and they rather shunned the fabric for so slight a thing as trim- | ming. Now the pendulum has swung | back to leather coats. The new idea is to use them for sports. There is much to be said against them in that field, if the wearer is to go in for the actual playlng of games. They do not absorb mois- ture and this is decidedly against them. Flannel is by far the best fabric for sports because of its ability to_absorb, If the leather jacket is to be a purely ornumental feature of the la ape in the open on a sum- s day. then wear it by all means. cxcessively decorative. When in beight colors it adds to the gay- ety of any costume. The dcsigners of these sport gar- ments have followed the trickery of the season in placing lines of stitch ery over the surface either in square or diamonds. Or they sestrain them- selves. and merely place lines of stitching at all edges. They do not leave the surface plain and unadorn- ed. That's certain Look at the coat -in the sketch. It | is of bright blue leather stitched with | gray. It is double-breasted, is minus | fustenings. has a rippling peplum ef- fect below the belt, long sleeves and a wide collar with revers. The belt is of gray leather ma ed by the shoes and stockings Gray shoes for sports are widely accept- ed, you know; they carry off the hon- oré” from black and brown, from white and beige. from canvas, buck- skin and calf. Many of them seem foolish with their high Spanish heels but one just throws up the hands in despair when any reform in shoes is mentioned. ~ Nearly everything is fashionable, but the right thing. Back to leather. It is rather strange that the preference is given SPORT SUIT WITH BRIGHT BLUE LEATHER JACKET, DOUBLE- BREASTED, EDGED WITH GRAY STITCHERY. BLUE AND GRAY HOMESPUN SKIRT. woman up with the fighting lines or with the service in the rear. After the armistice these jackets Ch ouse. Surprises for the Lunch Box. In the spring and early summer, more than at any other time of the vear, the carried-lunch box should | contain surprises that act as appe- tizera For now. when the human | system must adapt itself to warme? i weather, the appetite of the hard) ! worker is apt to be indifferent and should be coaxed with a few dainties | which come as a surprise. Try some | {of the following in the lunch box | you are filling: gl Tomato_ Skin Stuffed With Fruit.— Select a large, ripe but firm tomato. Cut a small piece out of the top, scoop out the interior (saving it for | soup) and fill the empty skin with chopped apple and a few cooked raisins mixed with either boiled or | mayonnaiso salad dressing (use only enough to moisten the fruit. Some of the bottled dressings on the mar- | ket are very good to use when one | is in a hurry). Put the top “plug” OM top to bottom of the great sun- light International factory, nothing but clean, pure, new mate- rials are used in the making of Conscience Brand Mattresses. Conscience Brand Mattresses Exzpert workmen gently bring great pressure to bear on the buoyant masses of long-fibre filling until they are knitted in the depths of the mattress case. After long use, it is as buoyant and springy as ever. It far ezceeds the average mat- tress in comfort, cleanliness and endurance. Aren’t you looking for Just those three qualities in the mattress you buy? The Palais Royal Complete collection of [ ] a 2 Conscience Brand Mattresses B and Box Springs at famously “m low Palsis Rayat pei in again and wrap the tomato in oiled paper. to pack. Spiced Stuffed Beet—Cook' a large beet in water to which has been add- ed a tablespoon or two of vinegar and | a clove. When tender, drain and | scoop out the center from a small hole made in the top. Mix this beet- center with an equal portion of ba- ! nana cut into small pieces: add just enough salad dressing to moisten, as above, and fill the beet with this mixture, wrapping it in oiled paper to pack. ! Carrot Marmalade.—This is _inex- | pensive and is fine to spread on bread, | as sandwiches (and especially good | for one to eat in the spring). Scrape | two pounds of raw carrots and put | them through a food chopper or chop them finely by hand. (There should be about one quart of this chopped carrot from two pounds of raw.) Now add the grated rind and juice of two lemons and two oranges, be- ing sure to get all the thick white partbeneath the yellow skin, for this white part contains the ‘“pectin” which makes the marmalade thicken. — e e Carrots and Spinach. Carrots and spinach make a nice entree. Peel three carrots and cut into two-inch lengths. ®oil in salted water until tender, drain, cut the center from each, mix four table- spoonfuls of chopped cooked chicken. two tablespoonfuls of cooked ham, one tablespoonful of bread crumbs, one teaspoonful of chopped parsley, one tablespoon of white sauce and one egg yolk. Sea- son with salt, pepper and nutmeg; cook until hot. "Fill the cavities of the carrots with this mixture, place in buttered pans and bake for fifteen minutes. Arrange two cups of hot chopped cooked spinach in the shape of a pyramid on a hot dish, season and surround with baked carrots. Decorate with onion and pour a hot gravy around. Skewered Smelts. wooden toothpick to hold the heads and tails together, dipped in milk, well floured and fried in deep fat, make an attractive fish course. The skewers can be removed before serv- ing, as the fish will usually keep their shape. Garnish the piate on which the fish are served with cress and slices of lemon rolled in finely minced parsiey. If the smelts are to furnish the main part of the meal pile them in the center of a hot platter and surround them with a border of mashed potato, or mound the potato :nd encircle with the fish for a bor- er. —_— Lentil and Onion Croquettes. Soak overnight one large cup of dried lentils. In the morning drain, add two cups of water, stalk of celery, small carrot sliced and two or three sprigs of chopped parsley. Cook until soft, then remov the seasonings and rub through a sieve, stirring in a cup of thick onfon stewed and put through a sieve, one cup of soft bread crumbs, #alt and pepper to taste and one or two beaten eggs. Flour your hands, form the mixture into small pyramids Lfficient Laura. A Kirkman | (or chopped | Smelts skewered in rings. using a | 1o coats of it and not to skirts, which is the other way around from the fashion of two seasons ago, when brown and white leather skirts were smart on golf links of southern re- e’ur!! in the winter. The skirts built by the big houses for leather coats are of loosely wov- en homespun. Plaid is chosen by”the young and plain_ surfaces by those Who should avoid design. There is slight regard shown by conservative women fer the bright plaids. They prefer a one-color stripe, which forms | large open squares. In all these new sport skirts there is no evidence of the struggle be- tween the long and short lengths. The battle line does not reach into this field Skirts are frankly and unequivocally short. They are in- tended to show the mew thin type of woolen stocking in wood colors, or matching the shoes. ] If the orange skins break before you can grate all the yellow and white part off, then vou can cut off what remains and chop it finely by hand. adding it to the mixture. Next add three cups of granulated sugar and set all aside to stand over night, to improve the flavor (the flavors be come well blended by this long stand- ing). In the morning put the mix- ture in a galvanized iron kettle and boil it up (add no water unless the mixture becomes very dry at the end of the boiling—then a very little hot water may be added) until it looks transparent and until two drops will form at once on the edge of a spoon when a little of the hot marmalade is taken from the kettle and dripped back into the kettle. (This will be after about two and a half, or three, hours of boiling.) When this stage HOME ECONOMICS. | | viole? Fee o fe. Most leaves used as foods can be! classed together, for they resemble one inother in their dietary properties. Re- cent investigation by McCollum and his olleagues shows t d leaf food contains from three five times as to h ash constituent as grain food, and . always especially rich in just those clements in which grain is poor, name- Iy, calctum, sodium and chlorine. It follows that in a diet the leaf food sup- plements the deficiency of such grain foods as wheat, oatme like. The leaf of a plant is rich in cellular structure, but contains little reserve food material, whereas the grain of a plant is just the other way, consisting mostly of reserve, inorganic food in the endosperm, and of only some of the im portant dietary factor known chem- lly as._“water-soluble B and “fat- uble A? in the germ. Moreover, the crains we eat are very often robbed of (he germ. and we do not get even that upply, small as it is, to supplement the deficiency of the endosperm. The leaf of a plant gets carbonic acid gas from air and water and -mineral salts from the solid through its roo and so builds up proteins, starches, sugar and fats, which are used either to grow more leaves or for storage in the seed or tuber. When we eat leaves, therefore, we eat really a mosaic of liv- ing cells which contain all the chemical combinations necessary for the nutri- tion of aimal life. In_qualit are complete foods, but in quan man_ beings, and, indeed animals more than leaves supply quantity they can get from grains. Grain is good food, but needs to be supplemented by the vital ash wealth of the leaf foods. rice and the need Onions Baked in Ramekins. Parboil twelve onions, then drain and chop them. Blend over the fire two tablespoonfuls of butter with two | tablespoonfuls of flour. Season with | salt and pepper, add a cup and a half of milk, four tablespoonfuls of bread | and two tablespoonfuls of chopped | parsley, boil for five minutes, add the | Leaten whites of two eggs and bake in | ramekin dishes for thirty minutes in a moderate oven. Rice Loaf With Salmon. Line a slightly buttered bread pan or quart mold with warm steamed rice, having walls from three-fourths to one inch thick. Fill the center with eold, boiled salmon, flaked_ and moistened with egg sauce. Cover with rice, set in a pan of hot water, over with buttered paper and bake one hour. Turn onto a hot platter, pour around egg sauce and garnish with slices of hard-boiled egg and eggs stuffed with parsley. Slender Ankles. In England they have a process of reducing fat ankles by sweating bff the flesh and by massaging very vig- | orously to break up and scatter the fatty deposits. They also advocate, as some of our beauty parlors here do, wearing snug rubber strappings around the ankles as a means of re- duction. Now, do you happen to know that eating too .nuch salt sometimes causes thick ankles. A great many | doctors do not ¢ven know that. But the best chiropodists do—that being part of their work. perhaps. With- out going into too many scientifi N about it. there are certain les and ligaments running back of the ankle which swell the system has been fed too | salt hand and feel :he hecl 3 re foot. Now run the fingers up the ankle, pressing in on soft part between the stiffest ment and the ankle bone. This part is usyally very slender. it “goes in.” giving a trim shape to the ankle. This is the part that, according to chiropodists. sweils when there is It in the body. . salt_does not always ae- count for thick ankics. Look at vours, and decide whether that little part in the back is slender or fat Decide whether you eat a great deal of salt or not. Don't, in any case, ur food; some well as tasty, oniy eliminata salt from 3 s is necessary don't overdo it. If this is not the cause flesh all over the body ma too much be a rea- son. In that event, reduce. Mean- time, wear high shoes, laced in snug- lv. These will help immensely in making the ankles siender. From a correspondent comes a novel suggestion for cleaning hair- brushes. She states that she uses a washboard either in the stationary tubs or the bathtub, to avoid being splashed. She uses a bar of soap on the ridges of the washboard and proceeds to rub the bristles of the brush back and forth over the board, in the saem manner as washing clothing. She claims that the work is accom- plished more quickly and better than the ordinary way of scrubbing the bristles with the fingertips and avoids all the unpleasant scattering Wretchedness is reached, pour the hot marmalade into clean half-pint-size jelly glasses into anything you like) ~which have just been rinsed out with hot water (a oold glass is apt to crack when a hot thing is poured into it). Do not bother to cover with para- fin, as it is to be eaten at once Care should be taken at the end of the boiling that the thick marma- lade does not catch to the bottom and burn: it must be stirred often to prevent this. Raisin Oatmeal Macaroons.—Beat two unseparated eggs well and add to them one cup granulated sugar, stirring gently. Then add one ta- blespoon melted butter, one teaspoon vanilla, one cup chopped uncooked raisins and two cups uncooked rolled oats. greased pan and bake until a golden brown in a moderate oven. | | | { \ HARMLESS T0 MANKIND AND DOMESTIC ANIMALS ICKEC M¥aTERS g CRINCIR .CORM b ust \TMoRE, D oy Wo— _v are also disease carrie: Bee Brand Insect Powder also fleas, moths, mosquitoes, lice, bousehold and garden insects. and place them where they will get thoroughly chilled, then roll in egg and bread crumbs and cook to a gold- el brown in deep fat. Serve with a garnish of cress. —_——— Prices realized on Swift & Co. sales [ ] :uru- beat mz!w.fi'fi.‘m fogiweek anting turdsy, ., 1921, oo shipments & | our. T per pound, and aversged 16.74 cents per pound.— B ! Advertisement. 0 Harmless to | Drop by teaspoonfuls on a | D€38 BEDBUGS ¢ HE bite of the bedbug is poisonous. Bedbugs annoy you. They infest many places even when the utmost care is taken. Dust Bee Brand Insect Pow- der in the crevices — it will kill them. OF Constipation Can Be Quickly Overcome by CARTER’S LITTLE LIVER PILLS. Purely vege- table —act sure and gently on the liver. Re- o, Bead- oess, head. lche‘nghn- 75 glm—mnm——a—lrm Bee <j Brand INSECT rs. Don’t permit them to Kkills roaches, waterbugs, flies, ants, cooties, and many other ‘but insects. It does not spot or stain. Packed in the red sifting top canister, it isready for instant use. 300% puse—no adulteration. Buy a can today—it will pay. 15¢c and 40c — Sold Everywhere McCORMICK & CO. { BALTIMORE TUESDAY, APRIL 26, 1921 | of soapy water. The suggestion seems to be a clever one and 1 am sure we are all grateful to her for it | Cakes and Puddings | Special Cheese Tarts. One of the nicest cheese tarts is: made by mixing two cups of cottage cheese with four tablespoons of wWhip- credin. ped six tablespoons seedless raisins, two egg volks, four table-! spoons powdered sugar. quarter tea- spoon powdered cinnamon _and ground nutmetg. one teaspoon grated | lemon rind, twa tablespoons orange juice and ' two tablespoons finely chopped almonds. Place this mixture in pastry lined tart tins and bake in a moderate oven twenty minutes Cool and sprinkle ~with powdered | i sugar mixed with a little powdered cinnamon. H Special Tea Cake. For a tea pastry, rub half a cup of butter into three cups of sifted flour, add four tablespoons powder- ed sugar, two tablespoons grated orange peel, one lightly beaten egs and “enough milk to make smooth, stiff dough.. Turn out on a sugared pastry board, roll to one-half inch thick” and cut in pieces one-and-a- alf inches wide and four inches long. ke in a slow oven until crisp. Serve With butter and jam, hot or cold. 01d Style Orange Pudding. An old very fine orange pudding is made by sifting together two cups of flour, two teaspoons baking powder, one teaspoon salt and one tablespoon powdered sugar. Rub into this one tablespoon butter and two table- spoons of lard; make a smooth, stiff dough with milk. Roll into an ob- long sheet half an inch thick. Brush with melted butter and sprinkle with sugar. Cover the dough with peeled oranges aliced thin. Roll into a tight roll and tie in a buttered znd floured cloth and cook for two hours. Drain and place on a hot platter, sprinkle over chopped almonds and pour over a lemon custard made with one cup | gar, one tablespoon flour, two egg | yolks, the juice and grated rind of two lemons'and one and a third cups of water. A Favorite Pudding. Another very good pudding and one of the old recipes that improves with age is made by beating to a cream one-third cup of sugar and one-third cup of butter, add two eggs. one at a time, and beating in each egg thor- oughly. Add one cup sifted flour. one cup bread crumbs. one cup seed- Ask Your Dealer for SIMMONS METAL BEDS Built S -Your choice of ex- q\ix‘mte!o;’cd beautifully enameled in Decorative Colorings and Hardwood effects. Twin Beds, Cribs and Day Beds. ¢ o e SIMMONS BOX SPR!NGS‘“ Built sde of the finest oil - tefflol' , double cone Spiral Springs. Conform to every contour, -gd hold the spine level in every x sleeping position. o . L] . SIMMONS MATTRESSES - ~ Built for Sleep—Filled with t layers of white scientifically built up layer by layer. Finehesvy ticking. Roll edges. SIMMONS cogl. SPRINGS an FABRIC SPRINGS - Built for Sleep . Lt e e O A U U T AT AT U U © 1923, Simmons Compeny Eve are WOMAN’S PAGE less raisins, one teaspoon lemon juice and one tablespoon orange juice. = Put mixture in a well-greased pudding mold and steam two hours. Serve with lemon custard sauce. Brown Betty. Mix well two tablespgons of melt- ed butter and two cups of fresh | bread crumbs ix one-half cup of sugar with two cups chopped ap: one cup chopped sceded raisi teaspoon cinnamon and a quarter t spoon cloves. Put a Jayer of crumb in the bottom of a baking dish. cover with a layer of the apple mixture and aiternate until all are used the last layer of crumbs. Cover tight oven. uncover agd brown with cream and j Bean Muffins. one cup of cold-boild haif cup of milk. one- ed fat, one tea:poonful cups of flour and two {baking powder. Bake greased nuffin pans for These mu of salt, v gravy 'If it has & wringer it isn’t a Louws-Dry-Este” Just press the pedal and— up comes the tub, out drains the water, and the tub begins to whir/ the clothes dry. In one minute they are ready for the line. This method of drying saves buttons and fasteners. It keeps the hands soft and white—they never peed touch the water. The Laun-Dry-Ette is the electric washing machine that makes Monday fun day. We'll be glad to demonstrate. Phone us. AUN-DRY-ETTE WASHES AND DRIES WITHOUT A WRINGER l DISTRIBUTORS o szcrich] 1328-30 NEWYIIRE AVE. MAIN 6800 and bake forty-five minutes in a slow Serve hot with hard 2nd lemon sauce, or cold Combine two eges well beaten wirh bean pulp, one- hird cup of melt- two teaspoonfuls of the mutlins make a good bor- r for a pot roast served with brown The ‘“‘MONTROSS™ ,Design 1990—in Twin Palr where ~ Twin Beds isplacing.Double Beds ' dealer who shows you Simmons Beds will tell you that perhaps the majority of his customers are asking ‘ for Twin Beds. 1In fact, everywhere in America you'll find people replac- ing their old-fashioned doublé beds with these exquisite Twin Beds by the Simmons Company. A distinct advance indeed in the knack of sleeping soundly! Every room shared by two persons should have Twin Beds. One gets then the full advantage of the fine sleeping quality of the Simmons Bed—its invitation to the nerves torelaxinto deep, natural sleep. Neither sleeper disturbs the other or communicates colds or other infections. The “MONTROSS"” is one of the many exquisite Period Designs exclusive with Simmons Beds. Your choice of eating Ivory White, beautiful Decorative Colors and Hardwood effects. Note .the Square Steel Tubing, am exclusive Simmons specialty—and the Simmons Pressed Steel Corner Locks: firm, four-square, noiseless. * x % FREE BOOKLETS ON SLEEP! Write us for ““What Leading Medical Journals and Health Magasines Soy about Separate Beds and Sound Sleep,” and “‘Yours for a Perfect Night’s Rest.” SIMMONS COMPANY NEW YORE ATLANTA CHICAGO KENOSHA SAN FRANCISCO MONTREAL (Esecutive Offices: Kenosha, Wis.) | SIMMONS BEDS - Built for Sleep IlllllIIlllllllllllllllIlllilllllll“lllllll!lIIIIullmllllllllllIlIlllIllllIlllwmllllml- - . v ¢ t [